{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,3]],"date-time":"2026-08-03T22:43:52Z","timestamp":1785797032149,"version":"3.56.0"},"reference-count":62,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The objective of this study was to determine the effect of a dry versus a molasses-based liquid supplement on ruminal butyrate concentration, gastrointestinal tract (GIT) barrier function, inflammatory status, and performance of newly received feedlot cattle. In experiment 1, 60 mixed breed steers (234\u2005\u00b1\u20052.1 kg) were weaned, held overnight at a sale barn, then transported 14 h to Purdue University. After arrival, steers were weighed, blocked by body weight, and allotted within block to treatments (six pens per treatment and five steers per pen). Diets consisted of 45% roughage and 55% concentrate (dry matter basis). Treatments differed in the supplement source as follows: DRY: 10% dry supplement or LIQUID: 10% liquid molasses-based supplement. Feed intake, average daily gain (ADG), and gain:feed were determined for the three 21-d periods and overall. In experiment 2, 16 crossbred heifers (246\u2005\u00b1\u20057.5 kg) were used (8 heifers per treatment). Diets were the same as in experiment 1 and were fed for 60 d. On d 56 ruminal fluid samples were collected at 0, 3, 6, and 9 h after feeding. To mimic a stress event, heifers were transported for 4 h on d 61, rested overnight, and transported 12 h on d 62. Blood was collected from heifers immediately prior to transport and immediately upon their return. Gut barrier function using a Cr-EDTA marker was determined after transportation. Data were analyzed using the GLIMMIX procedure of SAS. Steers fed the liquid supplement had greater (P\u2005\u2264\u20050.03) ADG through d 42 and overall compared to steers fed the dry supplement. Feed intake did not differ (P\u2005=\u20050.25) between treatments from d 0 to d 21. However, steers fed the liquid supplement showed greater (P\u2005&amp;lt;\u20050.001) dry matter intake after d 21 and overall compared to those fed the dry supplement. Steers fed the liquid supplement tended (P\u2005&amp;lt;\u20050.09) to have reduced serum haptoglobin and lipopolysaccharide-binding protein (LBP) compared to those fed the dry supplement. Heifers fed the liquid supplement had greater (P\u2005=\u20050.02) Cr in urine and tended (P\u2005=\u20050.07) to have lower serum LBP after transport compared to those fed the dry supplement. Heifers fed the liquid supplement had 72% lower serum haptoglobin before, but only a 19% lower serum haptoglobin after transport compared to animals fed the dry supplement (treatment\u2005\u00d7\u2005time; P\u2005=\u20050.07). Therefore, the liquid supplement altered GIT barrier function, and improved inflammatory status, resulting in increased growth of receiving cattle.<\/jats:p>","DOI":"10.1093\/jas\/skac295","type":"journal-article","created":{"date-parts":[[2023,1,3]],"date-time":"2023-01-03T00:02:19Z","timestamp":1672704139000},"source":"Crossref","is-referenced-by-count":15,"title":["Effect of a molasses-based liquid supplement on gastrointestinal tract barrier function, inflammation, and performance of newly received feedlot cattle before and after a transport stress"],"prefix":"10.1093","volume":"101","author":[{"given":"Breno C","family":"Silva","sequence":"first","affiliation":[{"name":"Department of Animal Sciences, Federal University of Vi\u00e7osa , Vicosa, MG , Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leticia A","family":"Godoi","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, Federal University of Vi\u00e7osa , Vicosa, MG , Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chanadol","family":"Supapong","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Faculty of Agriculture, Khon Kaen University , Khon Kaen, Khon Kaen Province , Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bryce","family":"Bitsie","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Purdue University , West Lafayette, IN 47907 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sebastian C","family":"Valadares Filho","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, Federal University of Vi\u00e7osa , Vicosa, MG , Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jon P","family":"Schoonmaker","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Purdue University , West Lafayette, IN 47907 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2023,1,3]]},"reference":[{"key":"2023022106405793300_","first-page":"67","article-title":"Quantification of transcriptome responses of the rumen epithelium to butyrate infusion using RNA-seq technology","volume":"6","author":"Baldwin","year":"2012","journal-title":"Gene Regul. 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