{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,20]],"date-time":"2026-06-20T15:02:07Z","timestamp":1781967727872,"version":"3.54.5"},"reference-count":66,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2022,11,21]],"date-time":"2022-11-21T00:00:00Z","timestamp":1668988800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>Natural honey has been successfully used in the preservation of mammalian gametes because of its beneficial properties. The objectives of this study were to determine the inclusion level of honey in extender for improving boar semen quality before freezing and to investigate the effects of honey inclusion in extender and freezing media on post-thaw quality of frozen-thawed boar semen samples. Ejaculates from six terminally crossbred boars were collected using the gloved-hand technique for two experiments. Experiment 1 was a randomized block design, evaluating four inclusion levels of honey in boar semen extender [Control (0H)\u2014Androhep Plus or Androhep Plus with 0.25%, 0.50%, and 0.75% honey (0.25H, 0.50H, and 0.75H respectively)]. Ejaculates were pooled, aliquoted according to treatments, and cooled for 24 h at 17 \u00baC. The results of this experiment were used to determine inclusion levels in exp. 2. Experiment 2 was a 2 x \u00d73 factorial design, evaluating the inclusion of honey in boar semen extender and freezing media. Semen samples from individual boars were cooled in extender with or without honey (C0: Androhep Plus; C1: Androhep Plus + 0.25% honey). After 24 h, semen samples were evaluated, diluted in lactose-egg yolk (LEY) media, and one of three freezing media types; F0: 93% LEY + 6% glycerol + 1% Equex-STM Paste (ESP); F1: 93% LEY + (3% glycerol and 3% honey) + 1% ESP; and F2: 93% LEY + 6% glycerol + (0.5% ESP and 0.5% honey). Samples were frozen in 0.5 mL straws using a controlled-rate freezer and stored in liquid nitrogen. In exp. 1, 0.25H and 0.50H improved motility (P = 0.033) and progressive motility (P = 0.001) of cooled boar semen. Nevertheless, 0.25H was selected for exp. 2. In exp. 2, post-thaw motility and progressive motility were highest (P &amp;lt; 0.05) in C0F2 but not different from C1F2. Morphologically normal cells and acrosomes were higher with all inclusion levels of honey (P &amp;lt; 0.05). In conclusion, 0.25% and 0.50% inclusion of honey in Androhep Plus improves motility and progressive motility of cooled boar semen samples after 24 h. Supplementing Androhep Plus with 0.25% honey maintains higher normal sperm cells and acrosomes of cryopreserved boar semen. Replacing 50% Equex-STM paste with honey in freezing media improves post-thaw sperm motility, progressive motility, percentage of normal sperm, and acrosome of cryopreserved boar semen.<\/jats:p>","DOI":"10.1093\/jas\/skac384","type":"journal-article","created":{"date-parts":[[2022,11,21]],"date-time":"2022-11-21T16:34:03Z","timestamp":1669048443000},"source":"Crossref","is-referenced-by-count":6,"title":["Cryoprotectant effects of natural honey on spermatozoa quality of pre-freezing and frozen-thawed boar semen"],"prefix":"10.1093","volume":"101","author":[{"given":"Kayode B","family":"Balogun","sequence":"first","affiliation":[{"name":"Department of Animal Sciences, Purdue University , West Lafayette, IN 47907 , USA"},{"name":"Department of Animal Science, University of Ibadan , Ibadan 200005 , Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Griffin","family":"Nicholls","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, Purdue University , West Lafayette, IN 47907 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olujide A","family":"Sokunbi","sequence":"additional","affiliation":[{"name":"Department of Animal Science, University of Ibadan , Ibadan 200005 , Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6223-8159","authenticated-orcid":false,"given":"Kara R","family":"Stewart","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, Purdue University , West Lafayette, IN 47907 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2022,11,21]]},"reference":[{"key":"2023112010570512900_CIT0001","doi-asserted-by":"crossref","first-page":"e0238573","DOI":"10.1371\/journal.pone.0238573","article-title":"Natural honey acts as a nonpermeating cryoprotectant for promoting bovine oocyte vitrification","volume":"15","author":"Alfoteisy","year":"2020","journal-title":"PLoS One"},{"key":"2023112010570512900_CIT0002","first-page":"15","article-title":"Contribution of honey in nutrition and human health: a review","volume":"3","author":"Alvarez-Suarez","year":"2010","journal-title":"Med. 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