{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T13:45:56Z","timestamp":1781531156313,"version":"3.54.5"},"reference-count":59,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2022,12,25]],"date-time":"2022-12-25T00:00:00Z","timestamp":1671926400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>Standardized ileal digestibility (SID, %) of crude protein (CP) and amino acid (AA) and the metabolic availability (MA) of Met using the indicator amino acid oxidation (IAAO) method, in partially defatted black soldier fly larvae (PD-BSFL) meal were determined in growing pigs in 2 experiments. The Met SID value was then compared numerically with the Met MA to understand how different SID is compared with its MA value. In Exp. 1, 6 ileal-cannulated barrows (initial body weight [BW] = 18.03 \u00b1 0.34 kg) were used in a 2-period switch back design and fed either a nitrogen-free diet (NFD) or test diet, with PD-BSFL meal as the sole source of AA, over two 11-d experimental periods, at a feeding level of 2.8 \u00d7 estimated maintenance digestible energy requirement. Barrows were adapted for 9-d to the diet, followed by continuous 8-h ileal digesta collection on day 10 and 11. Digesta were pooled per pig within period. The SID of CP and Met of PD-BSFL meal were 76.1 \u00b1 6.2% and 90.4 \u00b1 3.9%, respectively. In Exp. 2, 7 barrows (initial BW = 18.77 \u00b1 0.69 kg) were used in a 7 \u00d7 7 Latin square design with L-[1-13C]-Phe as the indicator AA. Each pig was randomly assigned to 1 of 7 dietary treatments over seven 3-d experimental periods. Two diet types were studied including reference (crystalline AA) and PD-BSFL test diets, each supplying graded intakes of Met at 55, 65, and 75% of the estimated SID requirement (NRC, 2012). The MA of Met was determined by comparing the IAAO response between the reference and PD-BSFL test diet using the slope-ratio method. Linear regression determined a negative slope of the best fit line for both the reference and test diets (P &amp;lt; 0.05). The MA of Met in PD-BSFL meal was 53.3%, which is as expected lower than the SID value. While it is generally appreciated that MA will be less than SID, the use of SID is more practical. In cases where SID cannot explain physiological outcomes of feeding a novel ingredient, IAAO may provide additional insight into whether MA should be explored.<\/jats:p>","DOI":"10.1093\/jas\/skac420","type":"journal-article","created":{"date-parts":[[2022,12,25]],"date-time":"2022-12-25T21:01:11Z","timestamp":1672002071000},"source":"Crossref","is-referenced-by-count":18,"title":["Evaluation of standardized ileal digestibility of amino acids and metabolic availability of methionine, using the indicator amino acid oxidation method, in black soldier fly larvae (<i>Hermetia illucens<\/i>) meal fed to growing pigs"],"prefix":"10.1093","volume":"101","author":[{"given":"Fiona","family":"Tansil","sequence":"first","affiliation":[{"name":"Department of Animal Biosciences, Ontario Agricultural College, University of Guelph , Guelph, Ontario, N1G 2W1 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00falia G","family":"Pezzali","sequence":"additional","affiliation":[{"name":"Department of Animal Biosciences, Ontario Agricultural College, University of Guelph , Guelph, Ontario, N1G 2W1 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cara","family":"Cargo-Froom","sequence":"additional","affiliation":[{"name":"Department of Animal Biosciences, Ontario Agricultural College, University of Guelph , Guelph, Ontario, N1G 2W1 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lee-Anne","family":"Huber","sequence":"additional","affiliation":[{"name":"Department of Animal Biosciences, Ontario Agricultural College, University of Guelph , Guelph, Ontario, N1G 2W1 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9752-8546","authenticated-orcid":false,"given":"Elijah G","family":"Kiarie","sequence":"additional","affiliation":[{"name":"Department of Animal Biosciences, Ontario Agricultural College, University of Guelph , Guelph, Ontario, N1G 2W1 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6835-1366","authenticated-orcid":false,"given":"Glenda","family":"Courtney-Martin","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, Faculty of Medicine, University of Toronto , Toronto, Ontario, M5S 1A8 , Canada"},{"name":"Research Institute, The Hospital for Sick Children , Toronto, Ontario, M5G 1X8 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2978-5852","authenticated-orcid":false,"given":"Crystal L","family":"Levesque","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Agriculture and Biological Sciences, South Dakota State University , Brookings, SD , 57007 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2584-4774","authenticated-orcid":false,"given":"Anna K","family":"Shoveller","sequence":"additional","affiliation":[{"name":"Department of Animal Biosciences, Ontario Agricultural College, University of Guelph , Guelph, Ontario, N1G 2W1 , Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2022,12,25]]},"reference":[{"key":"2023112010581487100_CIT0001","first-page":"903","article-title":"Digestion and balance techniques in pigs.","volume-title":"Swine nutrition no.2","author":"Adeola","year":"2001"},{"key":"2023112010581487100_CIT0002","doi-asserted-by":"crossref","first-page":"274","DOI":"10.1016\/j.anifeedsci.2016.06.004","article-title":"Basal endogenous losses of amino acids in protein nutrition research for swine and poultry","volume":"221","author":"Adeola","year":"2016","journal-title":"Anim. 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