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Wet canned food often exhibits more advantageous characteristics than dry food (e.g., higher palatability and digestibility, and lower energy density). This study compared the effects of canned and dry food on surgical recovery and weight management in cats after castration. Eighteen healthy cats (weighed 4.33 \u00b1 1.04 kg and aged 18-months old) were allocated to one of the two dietary treatments (N = 9\/group), dry (CON) and canned food (CAN) balanced for sex and initial BW. Cats were fed ad libitum for 7 weeks, including one week before surgery (week 0) and 6 weeks after surgery (week 1\u20136). Daily dry matter intake (DMI), and weekly body weight (BW) and body condition score (BCS) was obtained. Feces were collected for measuring nutrient digestibility and concentrations of short-chain fatty acids (SCFA) and branched-chain fatty acids (BCFA). Physical pain and wound surface assessment were performed at week 1. Blood was also collected intermittently for measuring biochemical indices and untargeted metabolomics analysis. Results indicated that BW, BCS and daily DMI in CON group increased (P &amp;lt; 0.05) over time after castration, but were maintained relatively stable in CAN group. Cats in CAN group exhibited less pain-related behavior as reflected by lower score of comfort (P &amp;lt; 0.05) and vocalization (P &amp;lt; 0.10), improved wound surface assessment (P &amp;lt; 0.10), lower level of lipase (P &amp;lt; 0.10) and ratio of blood urea nitrogen\/serum creatinine (BUN\/SC; P &amp;lt; 0.05), and higher level of superoxide dismutase (SOD; P &amp;lt; 0.05) in week 1 than CON cats. Meanwhile, the CAN group had significantly higher concentration of immunoglobulin G (IgG) on days 5 and 7, and higher level of high-density lipoprotein cholesterol (HDL-C; P &amp;lt; 0.10) but lower triglyceride (TG; P &amp;lt; 0.05) than CON group on day 20 and 48. Fecal total and most individual SCFA increased significantly from week 1 to week 6 regardless of diet, but the increase of butyric acid over time only occurred in CON group (P &amp;lt; 0.05). Also, serum metabolomic analysis revealed differential metabolic pathways between the two groups. Overall, compared with the dry food, the canned food tested in our study promoted cat wound recovery by reducing pain and increasing immune and antioxidative capacity after sterilizing surgery, and helped to maintain healthy body condition in cats after castration.<\/jats:p>","DOI":"10.1093\/jas\/skad039","type":"journal-article","created":{"date-parts":[[2023,2,3]],"date-time":"2023-02-03T07:37:21Z","timestamp":1675409841000},"source":"Crossref","is-referenced-by-count":6,"title":["Wet-food diet promotes the recovery from surgery of castration and control of body weight in adult young cats"],"prefix":"10.1093","volume":"101","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3378-7025","authenticated-orcid":false,"given":"Zhaowei","family":"Bian","sequence":"first","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xiaoying","family":"Jian","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guanbao","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shiyan","family":"Jian","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiawei","family":"Wen","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Han","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xinye","family":"Lin","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hongcan","family":"Huang","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"},{"name":"Guangdong Munchkin Biotechnology Co., Ltd , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jinping","family":"Deng","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Baichuan","family":"Deng","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lingna","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Laboratory of Companion Animal Science, South China Agricultural University , Guangzhou 510642 , China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2023,2,3]]},"reference":[{"key":"2023030918065492700_","doi-asserted-by":"crossref","DOI":"10.1111\/jfbc.13145","article-title":"Understanding oxidants and antioxidants: classical team with new players","volume":"44","author":"Ali","year":"2020","journal-title":"J. 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