{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T12:04:23Z","timestamp":1753877063909,"version":"3.41.2"},"reference-count":48,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>An experiment, using the same set of five diets was conducted to determine and compare the standardized ileal digestibility (SID) of amino acids (AA) in faba beans and three cultivars of field peas in broiler chickens and pigs. Four test diets were prepared to contain faba beans, DS-Admiral field peas, Hampton field peas, or 4010 field peas as the sole source of nitrogen. A nitrogen-free diet (NFD), as the fifth diet, was prepared to estimate the basal endogenous losses of AA to determine the SID of AA in the test ingredients. A total of 416 male broiler chickens with an initial body weight (BW) of 951\u2005\u00b1\u2005111 g were allotted to five diets in a randomized complete block design with BW as a blocking factor on day 21 posthatching. There were 8 replicate cages with 10 birds per cage for diets containing test ingredients and 12 birds per cage for NFD. All birds were allowed ad-libitum access to feed for 5 days. On day 26 posthatching, all birds were euthanized by CO2 asphyxiation and digesta contents were collected from the distal two-thirds of the ileum. Twenty barrows with an initial BW of 30.2\u2005\u00b1\u20051.58 kg, surgically fitted with T-cannulas in the distal ileum, were divided into four blocks according to BW and each block was assigned to a 5\u2005\u00d7\u20052 incomplete Latin Square design that consisted of five dietary treatments and two experimental periods. For each experimental period, there was a 5-day adaptation period followed by a 2-day collection of ileal digesta samples. The data were analyzed as a 2\u2005\u00d7\u20054 factorial treatment arrangement with the effect of species (i.e., broiler chickens and pigs) and test diets (i.e., four test ingredients). For broiler chickens, the SID of Lys in faba beans, DS-Admiral field peas, and Hampton field peas were above 90% but in 4010 field peas, it was 85.1%. The SID of Lys in faba beans, DS-Admiral field peas, and Hampton field peas for pigs was above 80% but was 78.9% in 4010 field peas. The respective SID of Met in faba beans, DS-Admiral field peas, Hampton field peas, and 4010 field peas were 84.1%, 87.3%, 89.8%, and 72.1% for broiler chickens, and 71.5%, 80.4%, 81.8%, and 68.1% for pigs. The SID of AA in 4010 field peas was the least (P\u2005&amp;lt;\u20050.05) for chickens, but in pigs, it was comparable with faba beans. In conclusion, the SID of AA in faba beans and field peas was greater in broiler chickens compared with pigs and there was a cultivar effect.<\/jats:p>","DOI":"10.1093\/jas\/skad167","type":"journal-article","created":{"date-parts":[[2023,5,25]],"date-time":"2023-05-25T05:25:47Z","timestamp":1684992347000},"source":"Crossref","is-referenced-by-count":0,"title":["Comparison of standardized ileal digestibility of amino acids in faba beans and field peas in broiler chickens and pigs"],"prefix":"10.1093","volume":"101","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0087-4958","authenticated-orcid":false,"given":"Abidemi Abosede","family":"Adekoya","sequence":"first","affiliation":[{"name":"Department of Animal Sciences, Purdue University , West Lafayette, IN 47907 , USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2737-7679","authenticated-orcid":false,"given":"Olayiwola","family":"Adeola","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, Purdue University , West Lafayette, IN 47907 , USA"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2023,5,24]]},"reference":[{"key":"2023061718143598700_CIT0001","doi-asserted-by":"crossref","first-page":"1737","DOI":"10.3382\/ps.2010-01245","article-title":"Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology","volume":"90","author":"Adedokun","year":"2011","journal-title":"Poult. Sci"},{"key":"2023061718143598700_CIT0002","doi-asserted-by":"crossref","first-page":"899","DOI":"10.3382\/ps.2011-01777","article-title":"Ileal endogenous amino acid losses: response of broiler chickens to fiber and mild coccidial vaccine challenge","volume":"91","author":"Adedokun","year":"2012","journal-title":"Poult. Sci"},{"key":"2023061718143598700_CIT0003","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1139\/cjas-2022-0039","article-title":"Digestible and metabolizable energy values of faba beans and field peas fed to growing pigs","volume":"1","author":"Adekoya","year":"2023","journal-title":"Can. J. Anim. Sci"},{"key":"2023061718143598700_CIT0004","doi-asserted-by":"crossref","first-page":"477","DOI":"10.3923\/pjn.2009.477.482","article-title":"Chemical composition of Faba Bean (Vicia faba L.) genotypes under various water regimes","volume":"8","author":"Alghamd","year":"2009","journal-title":"Pakistan J. Nutr"},{"key":"2023061718143598700_CIT0005","volume-title":"Official methods of analysis","author":"AOAC","year":"2000","edition":"17th ed."},{"key":"2023061718143598700_CIT0006","volume-title":"Official methods of analysis","author":"AOAC","year":"2006","edition":"18th ed."},{"key":"2023061718143598700_CIT0007","doi-asserted-by":"crossref","first-page":"103","DOI":"10.4141\/CJAS10076","article-title":"Standardized ileal amino acid digestibility in wheat, barley, pea, and flaxseed for broiler chickens","volume":"91","author":"Bandegan","year":"2011","journal-title":"Can. J. Anim. Sci"},{"key":"2023061718143598700_CIT0008","doi-asserted-by":"crossref","first-page":"3575","DOI":"10.3390\/ani11123575","article-title":"Influence of age on the standardized ileal amino acid digestibility of corn and barley in broilers","volume":"11","author":"Barua","year":"2021","journal-title":"Animals"},{"key":"2023061718143598700_CIT0009","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1016\/j.fcr.2009.09.016","article-title":"Nutritional value of faba bean (Vicia faba L.) seeds for feed and food","volume":"115","author":"Cr\u00e9pon","year":"2010","journal-title":"F. Crop. Res"},{"key":"2023061718143598700_CIT0010","doi-asserted-by":"crossref","first-page":"715","DOI":"10.2527\/2004.823715x","article-title":"Digestibilty of nitrogen and amino acids in soybean meal with added soyhulls","volume":"82","author":"Dilger","year":"2004","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0011","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1002\/jsfa.2740640215","article-title":"Amino acid and energy digestibility in peas (Pisum sativum L.) from white-flowered spring cultivars for growing pigs","volume":"64","author":"Fan","year":"1994","journal-title":"J. Sci. Food Agric"},{"key":"2023061718143598700_CIT0012","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.livsci.2007.04.002","article-title":"Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility and in vitro hydrolysis of proteins","volume":"113","author":"Gabriel","year":"2008","journal-title":"Livest. Sci"},{"key":"2023061718143598700_CIT0013","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.livsci.2007.04.005","article-title":"Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides","volume":"113","author":"Gabriel","year":"2008","journal-title":"Livest. Sci"},{"key":"2023061718143598700_CIT0014","first-page":"231","article-title":"Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls.","volume-title":"Anim. Feed Sci. Technol.","author":"Grala","year":"1999"},{"key":"2023061718143598700_CIT0015","doi-asserted-by":"crossref","first-page":"643","DOI":"10.4141\/A99-075","article-title":"Ileal digestibility of protein and amino acids of feed peas with different trypsin inhibitor activity in pigs","volume":"80","author":"Grosjean","year":"2000","journal-title":"Can. J. Anim. Sci"},{"key":"2023061718143598700_CIT0016","doi-asserted-by":"crossref","first-page":"236","DOI":"10.1080\/00071660500066084","article-title":"Influence of age on apparent ileal amino acid digestibility of feed ingredients for broiler chickens","volume":"46","author":"Huang","year":"2005","journal-title":"Br. Poult"},{"key":"2023061718143598700_CIT0017","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/S0377-8401(02)00015-9","article-title":"Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs","volume":"98","author":"Jansman","year":"2002","journal-title":"Anim. Feed Sci. Technol"},{"key":"2023061718143598700_CIT0018","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1080\/17450390500217058","article-title":"Studies on the intestinal section to be sampled in broiler studies on prececal amino acid digestibilty","volume":"59","author":"Kluth","year":"2005","journal-title":"Arch. Anim. Nutr"},{"key":"2023061718143598700_CIT0019","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.anifeedsci.2016.05.007","article-title":"Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers","volume":"218","author":"Koivunen","year":"2016","journal-title":"Anim. Feed Sci. Technol"},{"key":"2023061718143598700_CIT0020","doi-asserted-by":"crossref","first-page":"917","DOI":"10.5713\/ajas.2014.r.02","article-title":"Evaluation of amino acid and energy utilization in feedstuff for swine and poultry diets.","volume":"27","author":"Kong","year":"2014","journal-title":"Asian-Australas. J. Anim. Sci"},{"key":"2023061718143598700_CIT0021","doi-asserted-by":"crossref","first-page":"1215","DOI":"10.1093\/jn\/135.5.1215","article-title":"Identification of dietary and endogenous ileal protein losses in pigs by immunoblotting and mass spectrometry","volume":"135","author":"Le Gall","year":"2005","journal-title":"J. Nutr"},{"key":"2023061718143598700_CIT0022","doi-asserted-by":"crossref","first-page":"2972","DOI":"10.2527\/jas.2006-795","article-title":"Weaned piglets display low gastrointestinal digestion of pea (Pisum sativum L.) lectin and pea albumin 2","volume":"85","author":"Le Gall","year":"2007","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0023","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/S0377-8401(01)00354-6","article-title":"Apparent and standardised true ileal digestibility of protein and amino acids from faba bean, lupin and pea, provided as whole seeds, dehulled or extruded in pig diets","volume":"97","author":"Mariscal-Land\u00edn","year":"2002","journal-title":"Anim. Feed Sci. Technol"},{"key":"2023061718143598700_CIT0024","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1016\/j.anifeedsci.2010.01.010","article-title":"Nutritional value of faba beans (Vicia faba L.) for broilers: apparent metabolisable energy, ileal amino acid digestibility and production performance","volume":"156","author":"Nalle","year":"2010","journal-title":"Anim. Feed Sci. Technol"},{"key":"2023061718143598700_CIT0025","volume-title":"Nutrient requirements of poultry","author":"NRC","year":"1994","edition":"9th rev. ed"},{"key":"2023061718143598700_CIT0026","volume-title":"Nutrient requirements of swine","author":"NRC","year":"2012","edition":"11th rev. ed."},{"key":"2023061718143598700_CIT0027","doi-asserted-by":"crossref","first-page":"1130","DOI":"10.2527\/2006.8451130x","article-title":"Amino acid digestibility in dry extruded-expelled soybean meal fed to pigs and poultry","volume":"84","author":"Opapeju","year":"2006","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0028","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/jas\/skac073","article-title":"Energy value of hydrolyzed feather meal and flash-dried poultry protein for broiler chickens and pigs","volume":"100","author":"Osunbami","year":"2022","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0029","doi-asserted-by":"crossref","first-page":"114550","DOI":"10.1016\/j.anifeedsci.2020.114550","article-title":"Basal ileal endogenous losses of amino acids in pigs determined by feeding nitrogen-free diet or low-casein diet or by regression analysis","volume":"267","author":"Park","year":"2020","journal-title":"Anim. Feed Sci. Technol"},{"key":"2023061718143598700_CIT0030","first-page":"3110","article-title":"Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs","volume":"95","author":"Park","year":"2017","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0031","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/jas\/skaa223","article-title":"Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal","volume":"98","author":"Park","year":"2020","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0032","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1093\/jas\/sky470","article-title":"Digestibility of amino acid in full-fat canola seeds, canola meal, and canola expellers fed to broiler chickens and pigs","volume":"97","author":"Park","year":"2019","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0033","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.anifeedsci.2017.01.006","article-title":"Determination of ileal digestibility of amino acids in raw materials for broiler chickens \u2013 results of collaborative studies and assay recommendations","volume":"225","author":"Ravindran","year":"2017","journal-title":"Anim. Feed Sci. Technol"},{"key":"2023061718143598700_CIT0034","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1079\/ASC42240085","article-title":"Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens","volume":"81","author":"Ravindran","year":"2005","journal-title":"Anim. Sci"},{"key":"2023061718143598700_CIT0035","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1111\/nbu.12399","article-title":"Improving pulse crops as a source of protein, starch and micronutrients","volume":"44","author":"Robinson","year":"2019","journal-title":"Nutr. Bull"},{"key":"2023061718143598700_CIT0036","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1002\/jsfa.2740660305","article-title":"High in-vivo (rat) digestibility of faba bean (Vicia faba), lupin (Lupinus angustifolius) and soya bean (Glycine max) soluble globulins","volume":"66","author":"Rubio","year":"1994","journal-title":"J. Sci. Food Agric"},{"key":"2023061718143598700_CIT0037","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/0377-8401(95)00916-7","article-title":"Determination of titanium dioxide added as an inert marker in chicken digestibility studies","volume":"59","author":"Short","year":"1996","journal-title":"Anim. Feed Sci. Technol"},{"key":"2023061718143598700_CIT0038","doi-asserted-by":"crossref","first-page":"920","DOI":"10.1002\/jsfa.11424","article-title":"Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens","volume":"102","author":"Siegert","year":"2022","journal-title":"J. Sci. Food Agric"},{"key":"2023061718143598700_CIT0039","doi-asserted-by":"crossref","first-page":"2568","DOI":"10.2527\/2004.8292568x","article-title":"Assessment of the feeding value of south Sakota grown field peas (Pisum sativum L.) for growing pigs","volume":"62","author":"Stein","year":"2004","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0040","doi-asserted-by":"crossref","first-page":"172","DOI":"10.2527\/jas.2005-742","article-title":"Invited review: amino acid bioavailability and digestibility in pig feed ingredients: terminology and application","volume":"85","author":"Stein","year":"2007","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0041","doi-asserted-by":"crossref","first-page":"17","DOI":"10.3920\/9789086866687_004","article-title":"Chemical data and nutritional value.","volume-title":"Tables of \u00adcomposition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses, fish","author":"Tran","year":"2004"},{"key":"2023061718143598700_CIT0042","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1021\/jf0519008","article-title":"Genetic variation in pea seed globulin composition","volume":"54","author":"Tzitzikas","year":"2006","journal-title":"J. Agric. Food Chem"},{"key":"2023061718143598700_CIT0043","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition","volume":"74","author":"Van Soest","year":"1991","journal-title":"J. Dairy Sci"},{"key":"2023061718143598700_CIT0044","doi-asserted-by":"crossref","first-page":"1021","DOI":"10.1002\/jsfa.1742","article-title":"Effect of variety and crude protein content on nutrients and certain antinutrients in field (Pisum sativum)","volume":"84","author":"Wang","year":"2004","journal-title":"J. Sci. Food Agric"},{"key":"2023061718143598700_CIT0045","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.anifeedsci.2018.07.001","article-title":"Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers","volume":"243","author":"Witten","year":"2018","journal-title":"Anim. Feed Sci. Technol"},{"key":"2023061718143598700_CIT0046","doi-asserted-by":"crossref","first-page":"439","DOI":"10.3382\/ps.2011-01678","article-title":"Ileal digestibility of amino acids for zero-tanninfaba bean (Vicia faba L.) fed to broiler chicks","volume":"91","author":"Woyengo","year":"2012","journal-title":"Poult. Sci"},{"key":"2023061718143598700_CIT0047","doi-asserted-by":"crossref","first-page":"3626","DOI":"10.2527\/jas.2010-3732","article-title":"Apparent and standardized ileal digestibilities of amino acids for pigs fed corn- and soybean meal-based diets at varying crude protein levels","volume":"89","author":"Zhai","year":"2011","journal-title":"J. Anim. Sci"},{"key":"2023061718143598700_CIT0048","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1079\/9780851996684.0329","article-title":"Feeding for health and welfare: the challenge of formulating well-balanced rations in organic livestock production.","volume-title":"Animal health and welfare in organic agriculture","author":"Zollitsch","year":"2004"}],"container-title":["Journal of Animal Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/jas\/advance-article-pdf\/doi\/10.1093\/jas\/skad167\/50449857\/skad167.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/doi\/10.1093\/jas\/skad167\/50633943\/skad167.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/doi\/10.1093\/jas\/skad167\/50633943\/skad167.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,12,13]],"date-time":"2023-12-13T23:36:16Z","timestamp":1702510576000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jas\/article\/doi\/10.1093\/jas\/skad167\/7179398"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,1,1]]},"references-count":48,"URL":"https:\/\/doi.org\/10.1093\/jas\/skad167","relation":{},"ISSN":["0021-8812","1525-3163"],"issn-type":[{"type":"print","value":"0021-8812"},{"type":"electronic","value":"1525-3163"}],"subject":[],"published-other":{"date-parts":[[2023,1,1]]},"published":{"date-parts":[[2023,1,1]]},"article-number":"skad167"}}