{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,2]],"date-time":"2025-11-02T13:53:34Z","timestamp":1762091614434,"version":"build-2065373602"},"reference-count":55,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"DOI":"10.13039\/501100005019","name":"Beef Cattle Research Council","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005019","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>This study was designed to evaluate the effects of feeding increasing dietary concentrations of ergot alkaloids from cereal grains (EA; 0, 0.75, 1.5, 3.0 mg\/kg of dietary DM) to feedlot cattle over backgrounding (BG) and finishing (FS) phases on health, welfare, and growth performance. Two hundred and forty commercial steers (280\u2005\u00b1\u200532 kg BW) were stratified by weight and randomly allocated to 16 pens (15 steers\/pen), 4 of which were equipped with the GrowSafe system (1 pen\/treatment) to measure individual feed intake. Each pen was randomly assigned to a treatment (n\u2005=\u20054\/treatment). Treatments included 1) control (CTRL), no added EA; 2) CTRL\u2005+\u20050.75 mg\/kg EA (EA075); 3) CTRL\u2005+\u20051.5 mg\/kg EA (EA150); and 4) CTRL\u2005+\u20053.0 mg\/kg EA (EA300). Steers were fed barley-based BG diets containing 40% concentrate: 60% silage (DM basis) for 84 d. Steers were then transitioned over 28 d to an FS diet (90% concentrate: 10% silage DM basis) and fed for 119 d before slaughter. The diet fed to EA300 steers was replaced with the CTRL diet after 190 d on feed (DOF), due to EA-induced hyperthermia starting at 165 DOF. In the BG phase, average meal length (P\u2005=\u20050.01) and size (P\u2005=\u20050.02), daily feeding duration (P\u2005=\u20050.03), final body weight (BW; P\u2005=\u20050.03), and total BW gain (P\u2005=\u20050.02) linearly decreased with increasing EA levels, while gain to feed (G:F) responded quadratically (P\u2005=\u20050.04), with EA150 having the poorest value. Increasing concentrations of EA in the diet linearly increased rectal temperature (P\u2005&amp;lt;\u20050.01) throughout the trial. Over the full FS phase, a quadratic response was observed for ADG (P\u2005=\u20050.05), final BW (P\u2005=\u20050.05), total BW gain (P\u2005=\u20050.02), and carcass weight (P\u2005=\u20050.05) with steers fed EA150 having the lowest performance, as EA300 steers were transferred to CTRL diet after 190 DOF. Dressing percentage (P\u2005=\u20050.02) also responded quadratically, with the lowest values observed for EA300. Thus, EA reduced ADG during BG and FS phases, although more prominently in FS, likely due to increased ambient temperatures and high-energy diet in FS triggering hyperthermia. When EA300 steers were transferred to the CTRL diet, compensatory gain promoted higher hot carcass weight (HCW) when compared with steers fed EA150. In conclusion, feeding feedlot steers diets with\u2005&amp;gt;\u20050.75 mg\/kg EA caused reductions in performance and welfare concerns, although this breakpoint may be affected by duration of feeding, environmental temperatures, and EA profiles in the feed.<\/jats:p>","DOI":"10.1093\/jas\/skad287","type":"journal-article","created":{"date-parts":[[2023,8,28]],"date-time":"2023-08-28T11:42:35Z","timestamp":1693222955000},"source":"Crossref","is-referenced-by-count":7,"title":["Effect of increasing concentration of ergot alkaloids in the diet of feedlot cattle: performance, welfare, and health parameters"],"prefix":"10.1093","volume":"101","author":[{"given":"Jenna M","family":"Sarich","sequence":"first","affiliation":[{"name":"Department of Animal Science, College of Agriculture and Bioresources, University of Saskatchewan , Saskatoon, Saskatchewan , Canada S7N 5A8"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kim","family":"Stanford","sequence":"additional","affiliation":[{"name":"Department of Biological Sciences, Faculty of Arts and Science, University of Lethbridge , Lethbridge, Alberta , Canada T1K 3M4"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Karen S","family":"Schwartzkopf-Genswein","sequence":"additional","affiliation":[{"name":"Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada , Lethbridge, Alberta , Canada T1J 4B1"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tim A","family":"McAllister","sequence":"additional","affiliation":[{"name":"Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada , Lethbridge, Alberta , Canada T1J 4B1"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Barry R","family":"Blakley","sequence":"additional","affiliation":[{"name":"Department of Veterinary Biomedical Sciences, Western College of Veterinary Medicine, University of Saskatchewan , Saskatoon, Saskatchewan , Canada S7N 5B4"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6396-2130","authenticated-orcid":false,"given":"Gregory B","family":"Penner","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Agriculture and Bioresources, University of Saskatchewan , Saskatoon, Saskatchewan , Canada S7N 5A8"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6335-7208","authenticated-orcid":false,"given":"Gabriel O","family":"Ribeiro","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Agriculture and Bioresources, University of Saskatchewan , Saskatoon, Saskatchewan , Canada S7N 5A8"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2023,8,28]]},"reference":[{"key":"2023091915574349000_CIT0001","doi-asserted-by":"crossref","first-page":"skz374","DOI":"10.1093\/jas\/skz374","article-title":"Ruminal motility, reticuloruminal fill, and eating patterns in steers exposed to ergovaline","volume":"98","author":"Ahn","year":"2020","journal-title":"J. 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