{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T16:33:50Z","timestamp":1790699630350,"version":"4.1.0"},"reference-count":111,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2023,9,18]],"date-time":"2023-09-18T00:00:00Z","timestamp":1694995200000},"content-version":"vor","delay-in-days":260,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Feeding a Saccharomyces cerevisiae fermentation product (SCFP; NutriTek, Diamond V, Cedar Rapids, IA) during periods of metabolic stress is beneficial to the health of dairy cows partially through its effect on the gut microbiota. Whether SCFP alters the ileal microbiota in lactating cows during intestinal challenges induced by feed restriction (FR) is not known. We used 16S rRNA sequencing to assess if feeding SCFP during FR to induce gut barrier dysfunction alters microbiota profiles in the ileum. The mRNA abundance of key genes associated with tissue structures and immunity was also detected. Multiparous cows (97.1\u2005\u00b1\u20057.6 days in milk (DIM); n\u2005=\u20057 per treatment) fed a control diet or the control plus 19 g\/d NutriTek for 9 wk were subjected to an FR challenge for 5 d, during which they were fed 40% of their ad libitum intake from the 7 d before FR. All cows were slaughtered at the end of FR. DNA extracted from ileal digesta was subjected to PacBio Full-Length 16S rRNA gene sequencing. High-quality amplicon sequence analyses were performed with Targeted Amplicon Diversity Analysis and MicrobiomeAnalyst. Functional analysis was performed and analyzed using PICRUSt and STAMP. Feeding SCFP did not (P\u2005&amp;gt;\u20050.05) alter dry matter intake, milk yield, or milk components during FR. In addition, SCFP supplementation tended (P\u2005=\u20050.07) to increase the relative abundance of Proteobacteria and Bifidobacterium animalis. Compared with controls, feeding SCFP increased the relative abundance of Lactobacillales (P\u2005=\u20050.03). Gluconokinase, oligosaccharide reducing-end xylanase, and 3-hydroxy acid dehydrogenase were among the enzymes overrepresented (P\u2005&amp;lt;\u20050.05) in response to feeding SCFP. Cows fed SCFP had a lower representation of adenosylcobalamin biosynthesis I (early cobalt insertion) and pyrimidine deoxyribonucleotides de novo biosynthesis III (P\u2005&amp;lt;\u20050.05). Subsets of the Firmicutes genus, Bacteroidota phylum, and Treponema genus were correlated with the mRNA abundance of genes associated with ileal integrity (GCNT3, GALNT5, B3GNT3, FN1, ITGA2, LAMB2) and inflammation (AOX1, GPX8, CXCL12, CXCL14, CCL4, SAA3). Our data indicated that the moderate FR induced dysfunction of the ileal microbiome, but feeding SCFP increased the abundance of some beneficial gut probiotic bacteria and other species related to tissue structures and immunity.<\/jats:p>","DOI":"10.1093\/jas\/skad309","type":"journal-article","created":{"date-parts":[[2023,9,18]],"date-time":"2023-09-18T16:37:20Z","timestamp":1695055040000},"source":"Crossref","is-referenced-by-count":10,"title":["Impact of a<i>Saccharomyces cerevisiae<\/i>fermentation product during an intestinal barrier challenge in lactating Holstein cows on ileal microbiota and markers of tissue structure and immunity"],"prefix":"10.1093","volume":"101","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9522-4856","authenticated-orcid":false,"given":"Qianming","family":"Jiang","sequence":"first","affiliation":[{"name":"Department of Animal Sciences, University of Illinois , Urbana, IL 61801 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Danielle N","family":"Sherlock","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, University of Illinois , Urbana, IL 61801 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmed A","family":"Elolimy","sequence":"additional","affiliation":[{"name":"Animal Production Department, National Research Center , Dokki, Giza 12622 , Egypt"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mario","family":"Vailati-Riboni","sequence":"additional","affiliation":[{"name":"Diamond V , Cedar Rapids, IA 52404 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ilkyu","family":"Yoon","sequence":"additional","affiliation":[{"name":"Diamond V , Cedar Rapids, IA 52404 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1586-4365","authenticated-orcid":false,"given":"Juan J","family":"Loor","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences, University of Illinois , Urbana, IL 61801 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2023,9,18]]},"reference":[{"key":"2023110804102367100_CIT0001","doi-asserted-by":"crossref","first-page":"9634","DOI":"10.3168\/jds.2020-18721","article-title":"Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows","volume":"103","author":"Al-Qaisi","year":"2020","journal-title":"J. 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