{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,28]],"date-time":"2025-12-28T07:53:11Z","timestamp":1766908391202,"version":"3.41.2"},"reference-count":41,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"name":"SDSU Agricultural Experiment Station Hatch Funds and USDA National Institute of Food and Agriculture","award":["SD00H666-18"],"award-info":[{"award-number":["SD00H666-18"]}]},{"name":"CBS Bio-Platforms Inc"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>The objective was to investigate the effect of a multienzyme blend (MEblend) and inclusion level on apparent total tract digestibility (ATTD) of energy and nutrients, as well as ileal digestibility of crude protein (CP) and amino acids (AA) in gestation diets with low (LF) or high-dietary fiber (HF) fed to gestation sows. For comparison, growing pigs were fed the same HF diets to directly compare ATTD values with the gestating sows. In experiment 1, 45 gestating sows (parity 0 to 5; 187\u2005\u00b1\u200528 kg bodyweight; BW) were blocked by parity in a 2\u2005\u00d7\u20053 factorial arrangement and fed 2.2 kg\/d of the HF (17.5% neutral detergent fiber; NDF) or LF (13% NDF) diet and one of three levels of MEblend (0.0%, 0.08%, and 0.1%) to determine impacts of MEblend on ATTD. Twenty-seven growing pigs (initial 35.7\u2005\u00b1\u20053.32 kg BW) were fed the same HF diet (5% of BW) and one of three MEblend inclusions. The MEblend at both 0.08% and 0.1% increased ATTD of energy, NDF, and acid detergent fiber (ADF) (P\u2005&amp;lt;\u20050.05) in gestating sows but ATTD of total non-starch polysaccharides (NSP) and its residues were not affected. Sows fed HF, regardless of MEblend, had greater ATTD of NDF, xylose, and total NSP (P\u2005&amp;lt;\u20050.05) in comparison to grower pigs. In experiment 2, ileal cannulas were placed in 12 gestating sows (parity 0 to 2; BW 159\u2005\u00b1\u200512 kg) to determine apparent and standardized ileal digestibility (AID and SID) of AA and NSP. In a crossover design, sows were fed the same six diets, as in experiment 1, and a nitrogen-free diet during five periods of seven days each to achieve eight replicates per diet. There was no interaction between diet fiber level and MEblend inclusion. Supplementation of MEblend to gestating sow diets did not impact SID of CP and AA regardless of dietary fiber level. The SID of His, Ile, Lys, Phe, Thr, Trp, and Val were 3% to 6% lower (P\u2005&amp;lt;\u20050.09) in HF than LF independent of MEblend. Supplementation of MEblend did not impact AID of NSP components, but sows fed HF had higher AID of arabinose (LF: 26.5% vs. HF: 40.6%), xylose (LF: 3.5% vs. HF: 40.9%), and total NSP (LF: 25.9% vs. HF: 40.0%) compared to sows fed LF (P\u2005&amp;lt;\u20050.05). Dietary supplementation of MEblend increased ATTD of nutrients, NSP, and energy in diets fed to gestating sows regardless of inclusion level, with MEblend having a greater incremental increase in diets with lower NDF levels. Inclusion of MEblend impacted neither SID of AA nor AID of NSP in low- or high-fiber gestation diets, but high-fiber diet, negatively affected SID of AA.<\/jats:p>","DOI":"10.1093\/jas\/skad375","type":"journal-article","created":{"date-parts":[[2023,11,8]],"date-time":"2023-11-08T04:22:05Z","timestamp":1699417325000},"source":"Crossref","is-referenced-by-count":4,"title":["Evaluation of multienzyme supplementation and fiber levels on nutrient and energy digestibility of diets fed to gestating sows and growing pigs"],"prefix":"10.1093","volume":"101","author":[{"given":"Garrin L","family":"Shipman","sequence":"first","affiliation":[{"name":"Department of Animal Science , , Brookings, SD, 57007"},{"name":"South Dakota State University , , Brookings, SD, 57007"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3350-3670","authenticated-orcid":false,"given":"Jorge Y","family":"Perez-Palencia","sequence":"additional","affiliation":[{"name":"Department of Animal Science , , Brookings, SD, 57007"},{"name":"South Dakota State University , , Brookings, SD, 57007"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anna","family":"Rogiewicz","sequence":"additional","affiliation":[{"name":"Department of Animal Science, University of Manitoba , Winnipeg, MB, R3T 2N2 , Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rob.","family":"Patterson","sequence":"additional","affiliation":[{"name":"CBS Bio-Platforms Inc. , Calgary, AB , T2C 0J7 Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2978-5852","authenticated-orcid":false,"given":"Crystal. L","family":"Levesque","sequence":"additional","affiliation":[{"name":"Department of Animal Science , , Brookings, SD, 57007"},{"name":"South Dakota State University , , Brookings, SD, 57007"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2023,11,4]]},"reference":[{"key":"2023122716123962600_CIT0001","first-page":"903","article-title":"Digestion and balance techniques in pigs","volume-title":"Swine nutrition","author":"Adeola","year":"2001","edition":"2nd ed"},{"key":"2023122716123962600_CIT0002","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/S0377-8401(97)00009-6","article-title":"Carbohydrate and lignin contents of plant materials used in animal feeding","volume":"67","author":"Bach Knudsen","year":"1997","journal-title":"Anim. Feed Sci. 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