{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T09:31:18Z","timestamp":1785403878809,"version":"3.56.0"},"reference-count":56,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2024,8,8]],"date-time":"2024-08-08T00:00:00Z","timestamp":1723075200000},"content-version":"vor","delay-in-days":220,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>The choice of the calcium (Ca) source in pig diets and the addition of formic acid may affect the gastrointestinal inositol phosphate (InsP) degradation and thereby, phosphorus (P) digestibility in pigs. This study assessed the effects of different Ca sources (Ca carbonate, Ca formate), exogenous phytase, and chemical acidification on InsP degradation, nutrient digestion and retention, blood metabolites, and microbiota composition in growing pigs. In a randomized design, 8 ileal-cannulated barrows (24\u00a0kg initial BW) were fed 5 diets containing Ca formate or Ca carbonate as the only mineral Ca addition, with or without 1,500 FTU\/kg of an exogenous hybrid 6-phytase. A fifth diet was composed of Ca carbonate with phytase but with 8\u00a0g formic acid\/kg diet. No mineral P was added to the diets. Prececal InsP6 disappearance and P digestibility were lower (P\u2005\u2264\u20050.032) in pigs fed diets containing Ca formate. In the presence of exogenous phytase, InsP5 and InsP4 concentrations in the ileal digesta were lower (P\u2005\u2264\u20050.019) with Ca carbonate than Ca formate. The addition of formic acid to Ca carbonate with phytase diet resulted in greater (P\u2005=\u20050.027) prececal InsP6 disappearance (87% vs. 80%), lower (P\u2005=\u20050.001) InsP5 concentration, and greater (P\u2005\u2264\u20050.031) InsP2 and myo-inositol concentrations in the ileal digesta. Prececal P digestibility was greater (P\u2005=\u20050.004) with the addition of formic acid compared to Ca carbonate with phytase alone. Prececal amino acid (AA) digestibility of some AA was greater with Ca formate compared to Ca carbonate but only in diets with phytase (P\u2005\u2264\u20050.048). The addition of formic acid to the diet with Ca carbonate and phytase increased (P\u2005\u2264\u20050.006) the prececal AA digestibility of most indispensable AA. Exogenous phytase affected more microbial genera in the feces when Ca formate was used compared to Ca carbonate. In the ileal digesta, the Ca carbonate diet supplemented with formic acid and phytase led to a similar microbial community as the Ca formate diets. In conclusion, Ca formate reduced prececal InsP6 degradation and P digestibility, but might be of advantage in regard to prececal AA digestibility in pigs compared to Ca carbonate when exogenous phytase is added. The addition of formic acid to Ca carbonate with phytase, however, resulted in greater InsP6 disappearance, P and AA digestibility values, and changed ileal microbiota composition compared to Ca carbonate with phytase alone.<\/jats:p>","DOI":"10.1093\/jas\/skae227","type":"journal-article","created":{"date-parts":[[2024,8,8]],"date-time":"2024-08-08T06:13:43Z","timestamp":1723097623000},"source":"Crossref","is-referenced-by-count":6,"title":["Effect of dietary calcium source, exogenous phytase, and formic acid on inositol phosphate degradation, mineral and amino acid digestibility, and microbiota in growing pigs"],"prefix":"10.1093","volume":"102","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5106-4192","authenticated-orcid":false,"given":"Nicolas","family":"Klein","sequence":"first","affiliation":[{"name":"Institute of Animal Science, University of Hohenheim , Stuttgart , Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0486-5066","authenticated-orcid":false,"given":"Naomi","family":"Sarpong","sequence":"additional","affiliation":[{"name":"Institute of Animal Science, University of Hohenheim , Stuttgart , Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dieter","family":"Feuerstein","sequence":"additional","affiliation":[{"name":"BASF SE , Ludwigshafen , Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7814-6569","authenticated-orcid":false,"given":"Am\u00e9lia","family":"Camarinha-Silva","sequence":"additional","affiliation":[{"name":"Institute of Animal Science, University of Hohenheim , Stuttgart , Germany"},{"name":"Hohenheim Center for Livestock Microbiome Research (HoLMiR), University of Hohenheim , Stuttgart , Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3156-7889","authenticated-orcid":false,"given":"Markus","family":"Rodehutscord","sequence":"additional","affiliation":[{"name":"Institute of Animal Science, University of Hohenheim , Stuttgart , Germany"},{"name":"Hohenheim Center for Livestock Microbiome Research (HoLMiR), University of Hohenheim , Stuttgart , Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2024,8,8]]},"reference":[{"key":"2024082707361290900_CIT0001","doi-asserted-by":"crossref","first-page":"100657","DOI":"10.1016\/j.nmni.2020.100657","article-title":"Dialister massiliensis sp. nov., a new bacterium isolated from the human gut","volume":"34","author":"Afouda","year":"2020","journal-title":"New Microbes New Infect"},{"key":"2024082707361290900_CIT0002","doi-asserted-by":"crossref","first-page":"e0134116","DOI":"10.1371\/journal.pone.0134116","article-title":"The evolution of stomach acidity and its relevance to the human microbiome","volume":"10","author":"Beasley","year":"2015","journal-title":"PLoS One"},{"key":"2024082707361290900_CIT0003","doi-asserted-by":"crossref","first-page":"212","DOI":"10.2527\/jas.53943","article-title":"Effects of formic acid and phytase supplementation on digestibility and use of phosphorus and zinc in growing pigs","volume":"90","author":"Blank","year":"2012","journal-title":"J. Anim. Sci"},{"key":"2024082707361290900_CIT0004","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1080\/17450390903052623","article-title":"Determination of titanium dioxide supplements in different matrices using two methods involving photometer and inductively coupled plasma optical emission spectrometer measurements","volume":"63","author":"Boguhn","year":"2009","journal-title":"Arch. Anim. Nutr"},{"key":"2024082707361290900_CIT0005","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1002\/mbo3.312","article-title":"Evaluation of DNA extraction kits and phylogenetic diversity of the porcine gastrointestinal tract based on Illumina sequencing of two hypervariable regions","volume":"5","author":"Burbach","year":"2016","journal-title":"Microbiologyopen"},{"key":"2024082707361290900_CIT0006","doi-asserted-by":"crossref","first-page":"D633","DOI":"10.1093\/nar\/gkt1244","article-title":"Ribosomal database project: data and tools for high throughput rRNA analysis","volume":"42","author":"Cole","year":"2014","journal-title":"Nucleic Acids Res"},{"key":"2024082707361290900_CIT0007","doi-asserted-by":"crossref","first-page":"1221","DOI":"10.1136\/gut.28.10.1221","article-title":"Short chain fatty acids in human large intestine, portal, hepatic and venous blood","volume":"28","author":"Cummings","year":"1987","journal-title":"Gut"},{"key":"2024082707361290900_CIT0008","doi-asserted-by":"crossref","first-page":"2194","DOI":"10.1093\/bioinformatics\/btr381","article-title":"UCHIME improves sensitivity and speed of chimera detection","volume":"27","author":"Edgar","year":"2011","journal-title":"Bioinformatics"},{"key":"2024082707361290900_CIT0009","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/0377-8401(94)90156-2","article-title":"Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs","volume":"47","author":"Eeckhout","year":"1994","journal-title":"Anim. Feed Sci. Technol"},{"key":"2024082707361290900_CIT0010","first-page":"S33","article-title":"Classification and measurement of nutritionally important starch fractions","volume":"46","author":"Englyst","year":"1992","journal-title":"Eur. J. Clin. Nutr"},{"key":"2024082707361290900_CIT0011","first-page":"33","article-title":"Directive 2010\/63\/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes","volume":"53","author":"European Parliament and the Council of the European Union","year":"2010","journal-title":"Official J. Europ. Union"},{"key":"2024082707361290900_CIT0012","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1079\/9780851996547.0015","article-title":"Amino acid analysis of feeds","volume-title":"Amino acids in animal nutrition","author":"Fontaine","year":"2003","edition":"2nd ed."},{"key":"2024082707361290900_CIT0013","volume-title":"Recommendations for the supply of energy and nutrients to pigs","author":"GfE","year":"2008"},{"key":"2024082707361290900_CIT0014","doi-asserted-by":"crossref","first-page":"2519","DOI":"10.1002\/jsfa.10878","article-title":"Limitations of an in vitro model of the poultry digestive tract on the evaluation of the catalytic performance of phytases","volume":"101","author":"Greiner","year":"2021","journal-title":"J. Sci. Food Agric"},{"key":"2024082707361290900_CIT0015","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.femsle.2005.05.008","article-title":"Phytase activity as a novel metabolic feature in bifidobacterium","volume":"247","author":"Haros","year":"2005","journal-title":"FEMS Microbiol. Lett"},{"key":"2024082707361290900_CIT0016","doi-asserted-by":"crossref","first-page":"955","DOI":"10.1017\/S0007114522001039","article-title":"The impact of dietary calcium content on phosphorus absorption and retention in growing pigs is enhanced by dietary microbial phytase supplementation","volume":"129","author":"Hu","year":"2023","journal-title":"Br. J. Nutr"},{"key":"2024082707361290900_CIT0017","article-title":"Animal feeding stuffs\u2014determination of phytase activity","author":"ISO","year":"2009"},{"key":"2024082707361290900_CIT0018","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1016\/S0301-6226(00)00179-2","article-title":"The effects of microbial phytase, organic acids and their interaction in diets for growing pigs","volume":"67","author":"Jongbloed","year":"2000","journal-title":"Livest. Prod. Sci"},{"key":"2024082707361290900_CIT0019","first-page":"779","article-title":"Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full fat soybeans for pigs","volume":"95","author":"Kaewtapee","year":"2017","journal-title":"J. Anim. Sci"},{"key":"2024082707361290900_CIT0020","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0301-6226(98)00202-4","article-title":"Digestibility of nutrients in growing-finishing pigs is affected by aspergillus niger phytase, phytate and lactic acid levels: 2. Apparent total tract digestibility of phosphorus, calcium and magnesium and ileal degradation of phytic acid","volume":"58","author":"Kemme","year":"1999","journal-title":"Livest. Prod. Sci"},{"key":"2024082707361290900_CIT0021","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1080\/1745039X.2021.1988814","article-title":"Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase","volume":"75","author":"Klein","year":"2021","journal-title":"Arch. Anim. Nutr"},{"key":"2024082707361290900_CIT0022","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/jas\/skad254","article-title":"Effect of dietary calcium concentration and exogenous phytase on inositol phosphate degradation, mineral digestibility, and gut microbiota in growing pigs","volume":"101","author":"Klein","year":"2023","journal-title":"J. Anim. Sci"},{"key":"2024082707361290900_CIT0023","doi-asserted-by":"crossref","first-page":"1022","DOI":"10.1007\/0-387-30744-3_36","article-title":"The genus veillonella","volume-title":"The prokaryotes","author":"Kolenbrander","year":"2006"},{"key":"2024082707361290900_CIT0024","doi-asserted-by":"crossref","first-page":"5112","DOI":"10.1128\/AEM.01043-13","article-title":"Development of a dual-index sequencing strategy and curation pipeline for analyzing amplicon sequence data on the MiSeq Illumina sequencing platform","volume":"79","author":"Kozich","year":"2013","journal-title":"Appl. Environ. Microbiol"},{"key":"2024082707361290900_CIT0025","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1186\/s42523-021-00083-7","article-title":"Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens","volume":"3","author":"Krieg","year":"2021","journal-title":"Anim. Microbiome"},{"key":"2024082707361290900_CIT0026","doi-asserted-by":"crossref","first-page":"3251","DOI":"10.1016\/j.psj.2020.03.010","article-title":"Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP6 degradation in broiler chickens","volume":"99","author":"Krieg","year":"2020","journal-title":"Poult. Sci"},{"key":"2024082707361290900_CIT0027","doi-asserted-by":"crossref","first-page":"104498","DOI":"10.1016\/j.livsci.2021.104498","article-title":"The effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs","volume":"248","author":"Kristoffersen","year":"2021","journal-title":"Livest. Sci"},{"key":"2024082707361290900_CIT0028","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1186\/2046-0481-58-8-447","article-title":"Measurements of the acid-binding capacity of ingredients used in pig diets","volume":"58","author":"Lawlor","year":"2005","journal-title":"Ir. Vet. J"},{"key":"2024082707361290900_CIT0029","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1186\/s12866-022-02498-x","article-title":"Effects of the increased protein level in small intestine on the colonic microbiota, inflammation and barrier function in growing pigs","volume":"22","author":"Li","year":"2022","journal-title":"BMC Microbiol"},{"key":"2024082707361290900_CIT0030","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1111\/j.1439-0396.1993.tb00314.x","article-title":"The effect of dietary crude protein level on ileal and fecal amino acid digestibility in early-weaned pigs","volume":"70","author":"Li","year":"1993","journal-title":"J. Anim. Physiol. Anim. Nutr"},{"key":"2024082707361290900_CIT0031","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.anifeedsci.2017.06.015","article-title":"Long-term administration of formic acid to weaners: influence on intestinal microbiota, immunity parameters and growth performance","volume":"232","author":"Luise","year":"2017","journal-title":"Anim. Feed Sci. Technol"},{"key":"2024082707361290900_CIT0032","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/S0377-8401(99)00085-1","article-title":"The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal","volume":"81","author":"Maenz","year":"1999","journal-title":"Anim. Feed Sci. Technol"},{"key":"2024082707361290900_CIT0033","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1079\/9781789241563.0007","article-title":"Phytases: biochemistry, enzymology and characteristics relevant to animal feed use","volume-title":"Enzymes in farm animal nutrition","author":"Menezes-Blackburn","year":"2022"},{"key":"2024082707361290900_CIT0034","doi-asserted-by":"crossref","first-page":"1544","DOI":"10.2527\/jas.2007-0267","article-title":"The effect of dietary phosphorus and calcium level, phytase supplementation, and ileal infusion of pectin on the chemical composition and carbohydrase activity of fecal bacteria and the level of microbial metabolites in the gastrointestinal tract of pigs","volume":"86","author":"Metzler","year":"2008","journal-title":"J. Anim. Sci"},{"key":"2024082707361290900_CIT0035","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1017\/S1751731118001003","article-title":"Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs","volume":"13","author":"Metzler-Zebeli","year":"2019","journal-title":"Animal"},{"key":"2024082707361290900_CIT0036","doi-asserted-by":"crossref","first-page":"1073","DOI":"10.3390\/microorganisms8071073","article-title":"Maturational changes alter effects of dietary phytase supplementation on the fecal microbiome in fattening pigs","volume":"8","author":"Metzler-Zebeli","year":"2020","journal-title":"Microorganisms"},{"key":"2024082707361290900_CIT0037","doi-asserted-by":"crossref","first-page":"756","DOI":"10.1093\/jas\/sky439","article-title":"Effects of microbial phytase on mucin synthesis, gastric protein hydrolysis, and degradation of phytate along the gastrointestinal tract of growing pigs","volume":"97","author":"Mesina","year":"2019","journal-title":"J. Anim. Sci"},{"key":"2024082707361290900_CIT0038","doi-asserted-by":"crossref","first-page":"132","DOI":"10.3109\/00365529609094568","article-title":"Short-chain fatty acids in the human colon: relation to gastrointestinal health and disease","volume":"216","author":"Mortensen","year":"1996","journal-title":"Scand. J. Gastroenterol. Suppl"},{"key":"2024082707361290900_CIT0039","doi-asserted-by":"crossref","first-page":"681","DOI":"10.2527\/2002.803681x","article-title":"The effects of potassium diformate and its molecular constituents on the apparent ileal and fecal digestibility and retention of nutrients in growing-finishing pigs","volume":"80","author":"Mroz","year":"2002","journal-title":"J. Anim. Sci"},{"key":"2024082707361290900_CIT0040","doi-asserted-by":"crossref","first-page":"2354","DOI":"10.3389\/fmicb.2018.02354","article-title":"Production of bioactive peptides by lactobacillus species: from gene to application","volume":"9","author":"Raveschot","year":"2018","journal-title":"Front. Microbiol"},{"key":"2024082707361290900_CIT0041","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1080\/17450399809381903","article-title":"Inevitable losses of phosphorus in pigs, estimated from balance data using diets deficient in phosphorus","volume":"51","author":"Rodehutscord","year":"1998","journal-title":"Arch. Tierernahr"},{"key":"2024082707361290900_CIT0042","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1080\/00071660410001668905","article-title":"Linear regression approach to study amino acid digestibility in broiler chickens","volume":"45","author":"Rodehutscord","year":"2004","journal-title":"Br. Poult. Sci"},{"key":"2024082707361290900_CIT0043","doi-asserted-by":"crossref","DOI":"10.1079\/9781789241563.0008","article-title":"Phytases: potentials and limits of phytate destruction in the digestive tract of pigs and poultry","volume-title":"Enzymes in farm animal nutrition","author":"Rodehutscord","year":"2022","edition":"3rd ed."},{"key":"2024082707361290900_CIT0044","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/jas\/skaa053","article-title":"Phytate degradation cascade in pigs as affected by phytase supplementation and rapeseed cake inclusion in corn-soybean meal-based diets","volume":"98","author":"Rosenfelder-Kuon","year":"2020","journal-title":"J. Anim. Sci"},{"key":"2024082707361290900_CIT0045","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1017\/S1466252307001144","article-title":"Mechanisms and regulation of calcium absorption from the gastrointestinal tract in pigs and ruminants: comparative aspects with special emphasis on hypocalcemia in dairy cows","volume":"7","author":"Schr\u00f6der","year":"2006","journal-title":"Anim. Health Res. Rev"},{"key":"2024082707361290900_CIT0046","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.livsci.2009.01.006","article-title":"Consequences of calcium interactions with phytate and phytase for poultry and pigs","volume":"124","author":"Selle","year":"2009","journal-title":"Livest. Sci"},{"key":"2024082707361290900_CIT0047","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1006\/anae.1997.0121","article-title":"Dissimilatory amino acid metabolism in human colonic bacteria","volume":"3","author":"Smith","year":"1997","journal-title":"Anaerobe"},{"key":"2024082707361290900_CIT0048","doi-asserted-by":"crossref","first-page":"920","DOI":"10.3382\/ps\/pex390","article-title":"Influence of phytase or myo-inositol supplements on performance and phytate degradation products in the crop, ileum, and blood of broiler chickens","volume":"97","author":"Sommerfeld","year":"2018","journal-title":"Poult. Sci"},{"key":"2024082707361290900_CIT0049","doi-asserted-by":"crossref","first-page":"1177","DOI":"10.3382\/ps\/pex404","article-title":"Interactive effects of phosphorus, calcium, and phytase supplements on products of phytate degradation in the digestive tract of broiler chickens","volume":"97","author":"Sommerfeld","year":"2018","journal-title":"Poult. Sci"},{"key":"2024082707361290900_CIT0050","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1038\/s12276-023-00960-y","article-title":"Intestinal mucus components and secretion mechanisms: what we do and do not know","volume":"55","author":"Song","year":"2023","journal-title":"Exp. Mol. Med"},{"key":"2024082707361290900_CIT0051","article-title":"Handbuch der landwirtschaftlichen Versuchs- und Untersuchungsmethodik (VDLUFA\u2013Methodenbuch)","volume-title":"Die Chemische Untersuchung von Futtermitteln","author":"VDLUFA (Verband Deutscher Landwirtschaftlicher Untersuchungs und Forschungsanstalten","year":"2007"},{"key":"2024082707361290900_CIT0052","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1080\/1745039X.2013.793050","article-title":"Effect of monensin on in vitro fermentation of silages and microbial protein synthesis","volume":"67","author":"Wischer","year":"2013","journal-title":"Arch. Anim. Nutr"},{"key":"2024082707361290900_CIT0053","doi-asserted-by":"crossref","first-page":"885497","DOI":"10.3389\/fnut.2022.885497","article-title":"Effects of different sources of calcium in the diet on growth performance, blood metabolic parameters, and intestinal bacterial community and function of weaned piglets","volume":"9","author":"Yang","year":"2022","journal-title":"Front. Nutr"},{"key":"2024082707361290900_CIT0054","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.1099\/00221287-144-6-1565","article-title":"Phytase activity of anaerobic ruminal bacteria","volume":"144","author":"Yanke","year":"1998","journal-title":"Microbiology"},{"key":"2024082707361290900_CIT0055","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1263\/jbb.99.68","article-title":"Isolation and identification of the dominant Lactobacillus in gut and faeces of pigs using carbohydrate fermentation and 16S rDNA analysis","volume":"99","author":"Yin","year":"2005","journal-title":"J. Biosci. Bioeng"},{"key":"2024082707361290900_CIT0056","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.anifeedsci.2018.01.019","article-title":"Effect of phytase on amino acid digestibility in pig: a meta-analysis","volume":"238","author":"Zouaoui","year":"2018","journal-title":"Anim. Feed Sci. Technol"}],"container-title":["Journal of Animal Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/jas\/advance-article-pdf\/doi\/10.1093\/jas\/skae227\/58764314\/skae227.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/doi\/10.1093\/jas\/skae227\/58932297\/skae227.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/doi\/10.1093\/jas\/skae227\/58932297\/skae227.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,8,27]],"date-time":"2024-08-27T09:39:57Z","timestamp":1724751597000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jas\/article\/doi\/10.1093\/jas\/skae227\/7729318"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"references-count":56,"URL":"https:\/\/doi.org\/10.1093\/jas\/skae227","relation":{},"ISSN":["0021-8812","1525-3163"],"issn-type":[{"value":"0021-8812","type":"print"},{"value":"1525-3163","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2024]]},"published":{"date-parts":[[2024]]},"article-number":"skae227"}}