{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T01:25:38Z","timestamp":1790645138971,"version":"4.1.0"},"reference-count":67,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>This study investigated the effects of a blend of bacillus-fermented soybean meal, functional amino acids, and nucleotides (Functional protein blend-FP Blend) as a replacement for animal protein sources in a weaner pig diet without antibiotic growth promoters on nutrient digestibility, blood profiles, intestinal morphology, diarrhea incidence, and growth performance. A total of 288 crossbred weaned piglets [\u2642 Duroc x \u2640 (Yorkshire\u2005\u00d7\u2005Landrace)] with an average body weight (BW) of 6.89\u2005\u00b1\u20050.71\u00a0kg were randomly allocated to 6 groups based on initial BW and sex (8 replicate pens per treatment; 3 gilts and 3 barrows\/pen). The experiment lasted for 5\u00a0wk. Dietary treatments included PC [standard diet with 3% fish meal (FM) and 2% plasma protein (PP)], NC (nonanimal protein, AP), T1 (3% FM replaced with 5% FP Blend), T2 (3% FM and 1% PP replaced with 5% FP Blend), T3 (2% PP replaced with 5%\u00a0FP Blend), and T4 (3% FM and 2% PP replaced with 5% FP Blend). Data were analyzed using Minitab version 17 software. Key results indicated that FP Blend improved the apparent ileal digestibility (AID) coefficient of dry matter, gross energy, lysine, and valine in T4 compared with NC treatment (P\u2005&amp;lt;\u20050.05), whereas AID coefficient of crude protein and other amino acids remained constant (P\u2005&amp;gt;\u20050.05). Compared with NC diet, the weaned pigs fed T4 diet reduced malondialdehyde, serum IL8, TNF-\u03b1, and increased IgG (P\u2005&amp;lt;\u20050.05), while showing no effect on serum IL6, IL10, white blood cells, IgA, and endotoxin (P\u2005&amp;gt;\u20050.05). Furthermore, FP blend significantly increased villus height in the duodenum and ileum in T4 compared with NC (P\u2005&amp;lt;\u20050.05). The average daily gain (ADG) was highest in T4 (502.73\u00a0g\/d), followed by T1 (477.96\u00a0g\/d) and T2 (475.85\u00a0g\/d), compared with PC (450.86\u00a0g\/d) and NC (439.79\u00a0g\/d). T4\u2019s ADG significantly differed from PC and NC (P\u2005&amp;lt;\u20050.001), whereas no significant differences were observed in T1, T2, and T3 (P\u2005&amp;gt;\u20050.05). The feed conversion ratio (FCR) was significantly lower in T4 (1.45) compared with PC (1.57) and NC (1.59) (P\u2005&amp;lt;\u20050.001), with no significant differences among other groups. In conclusion, FP Blend demonstrated efficacy in improving nutrient digestibility, optimizing intestinal morphology, bolstering immune responses, reducing diarrhea incidence, alleviating the adverse effects of weaning stress, and enhancing growth performance of weaned piglets.<\/jats:p>","DOI":"10.1093\/jas\/skae293","type":"journal-article","created":{"date-parts":[[2024,9,25]],"date-time":"2024-09-25T13:46:51Z","timestamp":1727272011000},"source":"Crossref","is-referenced-by-count":8,"title":["A blend of bacillus-fermented soybean meal, functional amino acids, and nucleotides improves nutrient digestibility, bolsters immune response, reduces diarrhea, and enhances growth performance in weaned piglets"],"prefix":"10.1093","volume":"102","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0723-7620","authenticated-orcid":false,"given":"Thang","family":"Van Tran","sequence":"first","affiliation":[{"name":"Faculty of Animal Science and Veterinary Medicine, Thai Nguyen University of Agriculture and Forestry ,","place":["Vietnam"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yang Su","family":"Kim","sequence":"additional","affiliation":[{"name":"CJ BIO, Animal nutrition, Amino acid solution, Cheiljadang Center , 330, Dongho-ro, Jung-gu, Seoul 04560 ,","place":["South Korea"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hyeon Ho","family":"Yun","sequence":"additional","affiliation":[{"name":"Technical Marketing, Protein Solution, CJ BIO, Cheiljadang Center , 330, Dongho-ro, Jung-gu, Seoul 04560 ,","place":["South Korea"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dinh Hai","family":"Nguyen","sequence":"additional","affiliation":[{"name":"CJ Bio Vietnam, Technical Solution Center of The Asia Pacific Accreditation Cooperation , CJ Cheiljedang Building, Ho Chi Minh 700000 ,","place":["Vietnam"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thom Thi","family":"Bui","sequence":"additional","affiliation":[{"name":"Institute of Life Sciences, Thai Nguyen University ,","place":["Vietnam"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Phung","family":"Van Tran","sequence":"additional","affiliation":[{"name":"Institute of Life Sciences, Thai Nguyen University ,","place":["Vietnam"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2024,9,25]]},"reference":[{"key":"2024102313051165100_CIT0001","volume-title":"Official methods of analysis. 19th ed.","author":"AOAC","year":"2012"},{"key":"2024102313051165100_CIT0002","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1111\/jpn.13435","article-title":"Effects of spray-dried animal plasma on the growth performance of weaned piglets - a review","volume":"105","author":"Balan","year":"2021","journal-title":"J. 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