{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T07:28:26Z","timestamp":1773127706292,"version":"3.50.1"},"reference-count":40,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2024,10,22]],"date-time":"2024-10-22T00:00:00Z","timestamp":1729555200000},"content-version":"vor","delay-in-days":295,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"name":"Jiangsu Shuang Chuang Tuan Dui Program","award":["JSSCTD202147"],"award-info":[{"award-number":["JSSCTD202147"]}]},{"name":"Jiangsu Shuang Chuang Ren Cai Program","award":["JSSCRC2021541"],"award-info":[{"award-number":["JSSCRC2021541"]}]},{"name":"Initiation Funds of Yangzhou University"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,1,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>The experiment was conducted to estimate the ideal dietary sodium (Na) and chloride (Cl) level for broilers during day 1 to 21 using a corn-soybean meal diet under a dietary Na:Cl ratio of 1:1. A total of 490 1-d-old Arbor Acres male broilers were randomly allotted by body weight to one of seven treatments in a completely randomized design. Each treatment consisted of seven replicate cages with 10 chicks per cage. Broilers were fed a Na and Cl-unsupplemented corn-soybean meal basal diet (control, containing 0.02% Na and 0.08% Cl) and the Na and Cl-supplemented basal diets containing 0.14%, 0.20%, 0.26%, 0.32%, 0.38%, and 0.44% Na and Cl levels, respectively for 21 d. The results indicated that average daily gain, average daily feed intake, blood partial pressure of CO2 and concentrations of HCO3\u2212, total CO2, Na+, Cl\u2212, base excess and anion gap, tibial ash, and ash Na contents of broilers were affected (P\u2005&amp;lt;\u20050.001) by dietary Na and Cl level, and increased linearly (P\u2005&amp;lt;\u20050.001) and quadratically (P\u2005&amp;lt;\u20050.001) with increasing Na and Cl levels. Feed\/gain ratio, mortality, blood K+ concentration, serum osmotic pressure and K+, glucose and uric acid concentrations as well as heart, liver, and kidney indices of broilers were affected (P\u2005&amp;lt;\u20050.01) by dietary Na and Cl level, and decreased linearly (P\u2005&amp;lt;\u20050.001) and quadratically (P\u2005&amp;lt;\u20050.001) with increasing Na and Cl levels. The estimates of dietary optimal Na and Cl levels were 0.07% to 0.16% according to the best-fitted broken-line or asymptotic models (P\u2005&amp;lt;\u20050.001) of the above sensitive indicators. Therefore, the optimal dietary Na and Cl level was suggested to be 0.16% to support all of the above Na and Cl metabolic requirements of broilers fed the corn-soybean meal diet during day 1 to 21, which is lower than the 0.20% recommendation by the Chinese Feeding Standard of Chicken (2004).<\/jats:p>","DOI":"10.1093\/jas\/skae323","type":"journal-article","created":{"date-parts":[[2024,10,22]],"date-time":"2024-10-22T07:59:01Z","timestamp":1729583941000},"source":"Crossref","is-referenced-by-count":4,"title":["The optimal dietary sodium and chloride level for broiler chicks fed a corn-soybean meal diet between 1 and 21 d of age"],"prefix":"10.1093","volume":"102","author":[{"given":"Weiyun","family":"Zhang","sequence":"first","affiliation":[{"name":"Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University , Yangzhou 225009 ,","place":["P.R. China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yun","family":"Hu","sequence":"additional","affiliation":[{"name":"Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University , Yangzhou 225009 ,","place":["P.R. China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yangyang","family":"Hu","sequence":"additional","affiliation":[{"name":"Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University , Yangzhou 225009 ,","place":["P.R. China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mengxiao","family":"Xue","sequence":"additional","affiliation":[{"name":"Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University , Yangzhou 225009 ,","place":["P.R. China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ke","family":"Yang","sequence":"additional","affiliation":[{"name":"Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University , Yangzhou 225009 ,","place":["P.R. China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xiaoyan","family":"Cui","sequence":"additional","affiliation":[{"name":"Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University , Yangzhou 225009 ,","place":["P.R. China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tingting","family":"Li","sequence":"additional","affiliation":[{"name":"Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University , Yangzhou 225009 ,","place":["P.R. China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shengchen","family":"Wang","sequence":"additional","affiliation":[{"name":"Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University , Yangzhou 225009 ,","place":["P.R. China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Liyang","family":"Zhang","sequence":"additional","affiliation":[{"name":"Mineral Nutrition Research Division, Institute of Animal Science, Chinese Academy of Agricultural Sciences , Beijing 100193 ,","place":["P.R. China"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xugang","family":"Luo","sequence":"additional","affiliation":[{"name":"Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University , Yangzhou 225009 ,","place":["P.R. 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