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Seventy-two castrated male pigs aged 20 d were randomly assigned to 12 pens (two animals per pen) and fed diets containing DON and ZEA at 0.8 and 0.06\u2009mg\/kg, respectively (CTR), or at 2.8\u2009\u00b1\u20090.3 and 1.20\u2009\u00b1\u20090.4\u2009mg\/kg, respectively (MT), or the MT diet supplemented with: vitamins A, C, and E (MT+V); yeast enriched with glutathione (GSH) and Se (MT+Y); quercetin (MT+Q); the combination of the 3 previous supplements (MT+VYQ). Pigs were immunized against ovalbumin (OVA) on d 0 and 7; blood samples were then collected on d 7 and 14 to measure cytokines, haptoglobin, and anti-OVA antibodies and to evaluate the leukocyte profile and phagocytic activity. The co-occurrence of DON and ZEA in the diet reduced the proportions of T helper lymphocytes and monocytes\/macrophages but increased natural killer cells (P\u2009&amp;lt;\u20090.05). The MT+Y treatment increased \u03b3\u03b4 T lymphocytes (P\u2009&amp;lt;\u20090.05) and tended to decrease CD4+ CD8+ lymphocytes (P\u2009=\u20090.074). The MT+Q diet increased \u03b3\u03b4 T lymphocytes (P\u2009&amp;lt;\u20090.05) and tended to lower cytotoxic T lymphocytes (P\u2009=\u20090.086). Furthermore, the MT+Y treatment also increased interleukin (IL) 1\u03b2 plasma concentration on d 7 and decreased it on d 14 (time \u00d7 treatment effect, P\u2009&amp;lt;\u20090.001), whereas the MT+Q diet decreased IL1\u03b2 and increased IL10 concentrations on d 7 (time \u00d7 treatment effect, P\u2009&amp;lt;\u20090.001). The MT+Y diet also increased IL10 (P\u2009&amp;lt;\u20090.05) and tended to increase C-X-C motif chemokine ligand 10 (CXCL10) expressions in the ileum (P\u2009&amp;lt;\u20090.05 and P\u2009=\u20090.066, respectively). The MT+Q treatment increased B-cell lymphoma 2 (BCL2) and tended to increase IL10 expressions in the jejunum (P\u2009&amp;lt;\u20090.05 and P\u2009=\u20090.072, respectively). Diets containing DON and ZEA thus modified the blood leukocyte profile in weanling pigs. Providing antioxidant supplements did not restore the normal profiles. However, Se+GSH and quercetin did modify several immune parameters. The effect of the M+VYQ combination was no greater, and possibly weaker, than the single dietary supplements.<\/jats:p>","DOI":"10.1093\/jas\/skag080","type":"journal-article","created":{"date-parts":[[2026,3,7]],"date-time":"2026-03-07T12:49:14Z","timestamp":1772887754000},"source":"Crossref","is-referenced-by-count":0,"title":["Can antioxidants\u2019 supplementation modulate the impact of dietary deoxynivalenol and zearalenone co-contamination on the systemic and mucosal immune response of weaned pigs?"],"prefix":"10.1093","volume":"104","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0925-8107","authenticated-orcid":false,"given":"Luca","family":"Lo Verso","sequence":"first","affiliation":[{"name":"Department of Animal Science, Universit\u00e9 Laval , Qu\u00e9bec, QC G1V 0A6,","place":["Canada"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martin","family":"Lessard","sequence":"additional","affiliation":[{"name":"Sherbrooke R&D Centre, Agriculture and Agri-Food Canada (AAFC) , Sherbrooke, QC J1M 0C8,","place":["Canada"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karoline","family":"Lauzon","sequence":"additional","affiliation":[{"name":"Sherbrooke R&D Centre, Agriculture and Agri-Food Canada (AAFC) , Sherbrooke, QC J1M 0C8,","place":["Canada"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Younes","family":"Chorfi","sequence":"additional","affiliation":[{"name":"Department of Biomedicine, Facult\u00e9 de m\u00e9decine v\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al , St-Hyacinthe, QC J2S 2M2,","place":["Canada"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9371-3226","authenticated-orcid":false,"given":"Fr\u00e9d\u00e9ric","family":"Guay","sequence":"additional","affiliation":[{"name":"Department of Animal Science, Universit\u00e9 Laval , Qu\u00e9bec, QC G1V 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