{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T16:08:27Z","timestamp":1783958907660,"version":"3.55.0"},"reference-count":64,"publisher":"Oxford University Press (OUP)","license":[{"start":{"date-parts":[[2026,5,22]],"date-time":"2026-05-22T00:00:00Z","timestamp":1779408000000},"content-version":"vor","delay-in-days":141,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Julia Guazzelli Pezzali\u2019s laboratory"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,1,8]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Crickets are emerging as a high-quality, sustainable protein alternative to traditional animal-based ingredients in canine nutrition. Although some studies have evaluated the apparent total tract digestibility of macronutrients in canine diets containing cricket powder (CKP), data on the postprandial metabolic effects of CKP are lacking. This study evaluated postprandial plasma glucose, insulin, and amino acid (AA) responses of healthy adult beagles fed extruded diets containing 30% poultry meal (CTRL) or CKP (CKP-D). Eight dogs were enrolled in a crossover design consisting of two experimental periods of 7-d each. On the final day of each period, dogs underwent a postprandial meal response test with serial blood sampling to assess plasma glucose, insulin, and AA kinetics. Data were analyzed using the GLIMMIX procedure in SAS Studio (v3.81) with diet, time, and their interaction as fixed effects in a repeated-measures model. A time effect (P\u2009&amp;lt;\u20090.05) was observed for glucose and insulin, with both peaking from 60 to 180\u2009min following meal consumption. Except for maximum glucose concentrations, which were greater (P\u2009&amp;lt;\u20090.05) in dogs fed CKP-D, no differences (P\u2009&amp;gt;\u20090.05) between diets were detected for other glucose or insulin parameters. Concentrations of all AA, except Gln, were influenced (P\u2009&amp;lt;\u20090.05) by the consumption of a meal. Dogs consuming CKP-D had greater (P\u2009&amp;lt;\u20090.05) plasma concentrations of most AA, including Arg, His, Ile, Leu, Lys, Met, Thr, and Val. Moreover, incremental areas under the curve (iAUC) were greater (P\u2009&amp;lt;\u20090.05) for Ile, Leu, Val, and the sum of branched-chain AA in dogs fed CKP-D, whereas iAUC for Gly was greater (P\u2009&amp;lt;\u20090.05) for CTRL. Overall, AA in the CKP-D appeared to have greater postprandial plasma bioavailability than that in CTRL. Further research is warranted to investigate the mechanisms underlying these responses.<\/jats:p>","DOI":"10.1093\/jas\/skag162","type":"journal-article","created":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T11:46:28Z","timestamp":1779363988000},"source":"Crossref","is-referenced-by-count":0,"title":["Postprandial plasma amino acid, glucose, and insulin responses in healthy dogs following the consumption of extruded diets containing cricket powder or poultry meal"],"prefix":"10.1093","volume":"104","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9498-5530","authenticated-orcid":false,"given":"Larissa","family":"Alves Koulicoff","sequence":"first","affiliation":[{"name":"Department of Grain and Food Science, Kansas State University , Manhattan, Kansas 66506,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guanchen","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Grain and Food Science, Kansas State University , Manhattan, Kansas 66506,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-5180-8655","authenticated-orcid":false,"given":"Youhan","family":"Chen","sequence":"additional","affiliation":[{"name":"Department of Grain and Food Science, Kansas State University , Manhattan, Kansas 66506,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tucker","family":"Graff","sequence":"additional","affiliation":[{"name":"Department of Grain and Food Science, Kansas State University , Manhattan, Kansas 66506,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reshma Moolakkal","family":"Antony","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences and Industry, Kansas State University , Manhattan, Kansas 66506,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7975-1880","authenticated-orcid":false,"given":"Evan C","family":"Titgemeyer","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences and Industry, Kansas State University , Manhattan, Kansas 66506,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5102-0277","authenticated-orcid":false,"given":"Sajid","family":"Alavi","sequence":"additional","affiliation":[{"name":"Department of Grain and Food Science, Kansas State University , Manhattan, Kansas 66506,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nick","family":"Serao","sequence":"additional","affiliation":[{"name":"Statsgaze Data Science Solutions , Rio de Janeiro 20000-000,","place":["Brazil"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00falia Guazzelli","family":"Pezzali","sequence":"additional","affiliation":[{"name":"Department of Grain and Food Science, Kansas State University , Manhattan, Kansas 66506,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2026,5,22]]},"reference":[{"key":"2026071311415416800_skag162-B1","author":"Association of American Feed Control Officials (AAFCO)","year":"2023"},{"key":"2026071311415416800_skag162-B2","doi-asserted-by":"publisher","first-page":"687712","DOI":"10.3389\/fnut.2021.687712","article-title":"Benefits and challenges in the incorporation of insects in food products","volume":"8","author":"Acosta-Estrada","year":"2021","journal-title":"Front Nutr"},{"key":"2026071311415416800_skag162-B3","doi-asserted-by":"publisher","first-page":"232","DOI":"10.1186\/s12906-020-03027-x","article-title":"Anti-diabetic activity of field cricket glycosaminoglycan by ameliorating oxidative stress","volume":"20","author":"Ahn","year":"2020","journal-title":"BMC Complement Med Ther"},{"key":"2026071311415416800_skag162-B4","doi-asserted-by":"publisher","first-page":"2680","DOI":"10.3390\/ani11092680","article-title":"Possibility of using house cricket (Acheta domesticus) or mulberry silkworm (Bombyx mori) pupae meal to replace poultry meal in canine diets based on health and nutrient digestibility","volume":"11","author":"Areerat","year":"2021","journal-title":"Animals"},{"key":"2026071311415416800_skag162-B5","doi-asserted-by":"publisher","first-page":"2319","DOI":"10.1113\/jphysiol.2012.244897","article-title":"Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis","volume":"591","author":"Areta","year":"2013","journal-title":"J Physiol"},{"key":"2026071311415416800_skag162-B6","doi-asserted-by":"publisher","first-page":"3","DOI":"10.3390\/metabo6010003","article-title":"Application of pre-column labeling liquid chromatography for canine plasma-free amino acid analysis","volume":"6","author":"Azuma","year":"2016","journal-title":"Metabolites"},{"key":"2026071311415416800_skag162-B7","doi-asserted-by":"publisher","first-page":"txaf017","DOI":"10.1093\/tas\/txaf017","article-title":"Dogs fed a high protein, low carbohydrate diet have elevated postprandial plasma glucagon and amino acid concentrations and tend to have lower glucose concentrations compared to two different moderate protein, moderate carbohydrate diets","volume":"9","author":"Banton","year":"2025","journal-title":"Transl Anim Sci"},{"key":"2026071311415416800_skag162-B8","doi-asserted-by":"publisher","first-page":"14930","DOI":"10.1073\/pnas.94.26.14930","article-title":"Slow and fast dietary proteins differently modulate postprandial protein\u2009accretion","volume":"94","author":"Boirie","year":"1997","journal-title":"Proc Natl Acad Sci U. S. A"},{"key":"2026071311415416800_skag162-B9","doi-asserted-by":"publisher","DOI":"10.1093\/jas\/skac080","article-title":"Full-fat field cricket (Gryllus bimaculatus) as a substitute for fish meal and soybean meal for weaning piglets: effects on growth performance, intestinal health, and redox status","volume":"100","author":"Boontiam","year":"2022","journal-title":"J Anim Sci"},{"key":"2026071311415416800_skag162-B11","doi-asserted-by":"publisher","first-page":"e29","DOI":"10.1017\/jns.2014.23","article-title":"Protein quality of insects as potential ingredients for dog and cat foods","volume":"3","author":"Bosch","year":"2014","journal-title":"J Nutr Sci"},{"key":"2026071311415416800_skag162-B12","doi-asserted-by":"publisher","first-page":"89","DOI":"10.3389\/fnut.2020.00089","article-title":"Nitrogen-to-protein conversion factors for edible insects on the Swiss market: T. molitor, A. domesticus, and L. migratoria","volume":"7","author":"Boulos","year":"2020","journal-title":"Front Nutr"},{"key":"2026071311415416800_skag162-B13","doi-asserted-by":"publisher","first-page":"958","DOI":"10.1017\/S0007114511006271","article-title":"Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men","volume":"108","author":"Burd","year":"2012","journal-title":"Br J Nutr"},{"key":"2026071311415416800_skag162-B14","doi-asserted-by":"publisher","first-page":"1115","DOI":"10.1017\/S0007114523002696","article-title":"Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats","volume":"131","author":"Calvez","year":"2024","journal-title":"Br J Nutr"},{"key":"2026071311415416800_skag162-B15","doi-asserted-by":"publisher","first-page":"2083","DOI":"10.3390\/pr13072083","article-title":"Use of insect meals in dry expanded dog food: impact of composition and particulate flow characteristics on extrusion process and kibble properties","volume":"13","author":"Chen","year":"2025","journal-title":"Processes"},{"key":"2026071311415416800_skag162-B16","doi-asserted-by":"publisher","DOI":"10.1093\/jas\/skae265","article-title":"Chicken meal is not an appropriate reference protein for estimating protein quality of ingredients used in extruded diets intended for dogs","volume":"102","author":"Crosbie","year":"2024","journal-title":"J Anim Sci"},{"key":"2026071311415416800_skag162-B17","doi-asserted-by":"publisher","first-page":"1548","DOI":"10.1038\/s41430-022-01157-8","article-title":"The acute effects of insect vs. beef-derived protein on postprandial plasma aminoacidemia, appetite hormones, appetite sensations, and energy intake in healthy young men","volume":"76","author":"Dai","year":"2022","journal-title":"Eur J Clin Nutr"},{"key":"2026071311415416800_skag162-B18","doi-asserted-by":"publisher","first-page":"70","DOI":"10.1080\/09637486.2023.2276667","article-title":"Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein\u2013pea blend, in healthy older adults","volume":"75","author":"van Dam","year":"2024","journal-title":"Int J Food Sci Nutr"},{"key":"2026071311415416800_skag162-B499409","doi-asserted-by":"publisher","first-page":"1835","DOI":"10.1093\/jn\/137.8.1835","article-title":"Nutrient signaling components controlling protein synthesis in striated muscle","volume":"137","author":"Vary","year":"2007","journal-title":"J Nutr"},{"key":"2026071311415416800_skag162-B19","doi-asserted-by":"publisher","first-page":"1011","DOI":"10.3945\/ajcn.2009.27548","article-title":"Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans","volume":"90","author":"Deglaire","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"2026071311415416800_skag162-B20","doi-asserted-by":"publisher","first-page":"e14269","DOI":"10.1111\/jfbc.14269","article-title":"Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose diet","volume":"46","author":"Escobar-Ortiz","year":"2022","journal-title":"J Food Biochem"},{"key":"2026071311415416800_skag162-B21","doi-asserted-by":"publisher","first-page":"E745","DOI":"10.1152\/ajpendo.00271.2005","article-title":"Effect of insulin on human skeletal muscle protein synthesis is modulated by insulin-induced changes in muscle blood flow and amino acid availability","volume":"291","author":"Fujita","year":"2006","journal-title":"Am J Physiol Endocrinol Metab"},{"key":"2026071311415416800_skag162-B22","doi-asserted-by":"publisher","first-page":"55","DOI":"10.1097\/MCO.0000000000000708","article-title":"Determinants of amino acid bioavailability from ingested protein in relation to gut health","volume":"24","author":"Gaudichon","year":"2021","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"2026071311415416800_skag162-B24","doi-asserted-by":"publisher","first-page":"e33","DOI":"10.1017\/jns.2014.46","article-title":"Acute changes in blood metabolites and amino acid profile post-exercise in Foxhound dogs fed a high endurance formula","volume":"3","author":"de Godoy","year":"2014","journal-title":"J Nutr Sci"},{"key":"2026071311415416800_skag162-B27","doi-asserted-by":"publisher","first-page":"5379","DOI":"10.1002\/fsn3.1809","article-title":"Comprehensive overview of the quality of plant- And animal-sourced proteins based on the digestible indispensable amino acid score","volume":"8","author":"Herreman","year":"2020","journal-title":"Food Sci Nutr"},{"key":"2026071311415416800_skag162-B29","doi-asserted-by":"publisher","first-page":"4115","DOI":"10.3390\/foods11244115","article-title":"The crick-eatery: a novel approach to evaluate cricket (Acheta domesticus) powder replacement in food products through product eating experience and emotional response","volume":"11","author":"Ho","year":"2022","journal-title":"Foods"},{"key":"2026071311415416800_skag162-B30","doi-asserted-by":"publisher","first-page":"984","DOI":"10.2460\/ajvr.1989.50.06.984","article-title":"Effect of dry, soft moist, and canned dog foods on postprandial blood glucose and insulin concentrations in healthy dogs","volume":"50","author":"Holste","year":"1989","journal-title":"Am J Vet Res"},{"key":"2026071311415416800_skag162-B31","doi-asserted-by":"publisher","first-page":"10342","DOI":"10.3390\/app151910342","article-title":"Application of the HOMA index in diabetic dogs and cats: a systematic review of current evidence","volume":"15","author":"Hri\u021bcu","year":"2025","journal-title":"Appl Sci"},{"key":"2026071311415416800_skag162-B34","doi-asserted-by":"publisher","first-page":"e7661","DOI":"10.7717\/peerj.7661","article-title":"Diets with and without edible cricket support a similar level of diversity in the gut microbiome of dogs","volume":"7","author":"Jarett","year":"2019","journal-title":"PeerJ."},{"key":"2026071311415416800_skag162-B35","doi-asserted-by":"publisher","first-page":"1112","DOI":"10.2527\/1998.7641112x","article-title":"Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs","volume":"76","author":"Johnson","year":"1998","journal-title":"J Anim Sci"},{"key":"2026071311415416800_skag162-B36","doi-asserted-by":"publisher","first-page":"1144","DOI":"10.1080\/09712119.2018.1474743","article-title":"Recent advances in role of insects as alternative protein source in poultry nutrition","volume":"46","author":"Khan","year":"2018","journal-title":"J Appl Anim Res"},{"key":"2026071311415416800_skag162-B37","doi-asserted-by":"publisher","first-page":"6428834","DOI":"10.1155\/vmi\/6428834","article-title":"Feed efficiency and growth performance in Thai beef cattle fed cricket meal as a soybean meal replacement","volume":"2025","author":"Khonkhaeng","year":"2025","journal-title":"Vet Med Int"},{"key":"2026071311415416800_skag162-B38","doi-asserted-by":"publisher","DOI":"10.1093\/jas\/skaa083","article-title":"Cricket (Gryllodes sigillatus) meal fed to healthy adult dogs does not affect general health and minimally impacts apparent total tract digestibility","volume":"98","author":"Kilburn","year":"2020","journal-title":"J Anim Sci"},{"key":"2026071311415416800_skag162-B39","doi-asserted-by":"publisher","first-page":"4073","DOI":"10.3390\/foods12224073","article-title":"Edible insects: a new sustainable nutritional resource worth promoting","volume":"12","author":"Li","year":"2023","journal-title":"Foods"},{"key":"2026071311415416800_skag162-B40","doi-asserted-by":"publisher","first-page":"782","DOI":"10.3390\/foods9060782","article-title":"Animal-origin prebiotics based on chitin: an alternative for the future? a critical review","volume":"9","author":"Lopez-Santamarina","year":"2020","journal-title":"Foods"},{"key":"2026071311415416800_skag162-B41","doi-asserted-by":"publisher","first-page":"544","DOI":"10.1017\/S0954422422000245","article-title":"Protein digestion and absorption: the influence of food processing","volume":"36","author":"Loveday","year":"2023","journal-title":"Nutr Res Rev"},{"key":"2026071311415416800_skag162-B42","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.anifeedsci.2014.07.008","article-title":"State-of-the-art on use of insects as animal feed","volume":"197","author":"Makkar","year":"2014","journal-title":"Anim Feed Sci and Tech"},{"key":"2026071311415416800_skag162-B43","doi-asserted-by":"publisher","first-page":"1042","DOI":"10.1093\/jn\/nxac019","article-title":"Some insect species are good-quality protein sources for children and adults: digestible indispensable amino acid score (DIAAS) determined in growing pigs","volume":"152","author":"Malla","year":"2022","journal-title":"J Nutr"},{"key":"2026071311415416800_skag162-B44","doi-asserted-by":"publisher","first-page":"3152","DOI":"10.1016\/j.tjnut.2025.07.005","article-title":"Understanding dietary protein quality: digestible indispensable amino acid scores and beyond","volume":"155","author":"Matthews","year":"2025","journal-title":"J Nutr"},{"key":"2026071311415416800_skag162-B46","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1016\/j.jphs.2023.11.003","article-title":"Identification of a novel enzyme and the regulation of key enzymes in mammalian taurine synthesis","volume":"154","author":"Miyazaki","year":"2024","journal-title":"J Pharmacol Sci"},{"key":"2026071311415416800_skag162-B47","doi-asserted-by":"publisher","first-page":"1740","DOI":"10.3390\/ani11061740","article-title":"Amino acid absorption profiles in growing pigs fed different protein sources","volume":"11","author":"N\u00f8rgaard","year":"2021","journal-title":"Animals (Basel)"},{"key":"2026071311415416800_skag162-B48","doi-asserted-by":"publisher","first-page":"155142","DOI":"10.1016\/j.metabol.2022.155142","article-title":"Insulin: the master regulator of glucose metabolism","volume":"129","author":"Norton","year":"2022","journal-title":"Metabolism"},{"key":"2026071311415416800_skag162-B49","author":"NRC","year":"2006","edition":"2nd rev ed."},{"key":"2026071311415416800_skag162-B50","doi-asserted-by":"publisher","DOI":"10.1093\/jas\/skad236","article-title":"Comparing the standardized amino acid digestibility of an alternative protein source with commercially available protein-based ingredients using the precision-fed cecectomized rooster assay","volume":"101","author":"Oba","year":"2023","journal-title":"J Anim Sci"},{"key":"2026071311415416800_skag162-B51","doi-asserted-by":"publisher","first-page":"998","DOI":"10.1093\/jas\/sky461","article-title":"Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay","volume":"97","author":"Oba","year":"2019","journal-title":"J Anim Sci"},{"key":"2026071311415416800_skag162-B52","doi-asserted-by":"publisher","first-page":"997","DOI":"10.3945\/ajcn.110.008102","article-title":"Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men","volume":"93","author":"Pennings","year":"2011","journal-title":"Am J Clin Nutr"},{"key":"2026071311415416800_skag162-B53","doi-asserted-by":"publisher","first-page":"1712","DOI":"10.1093\/jn\/138.9.1712","article-title":"Short-chain fructooligosaccharides influence insulin sensitivity and gene expression of fat tissue in obese dogs","volume":"138","author":"Respondek","year":"2008","journal-title":"J Nutr"},{"key":"2026071311415416800_skag162-B54","doi-asserted-by":"publisher","first-page":"130","DOI":"10.1017\/S0954422413000103","article-title":"The Maillard reaction and pet food processing: effects on nutritive value and pet health","volume":"26","author":"Rooijen","year":"2013","journal-title":"Nutr Res Rev"},{"key":"2026071311415416800_skag162-B55","doi-asserted-by":"publisher","first-page":"e145","DOI":"10.1111\/j.1439-0396.2010.00996.x","article-title":"Molecular size distribution affects portal absorption rate of casein amino acids in rats","volume":"94","author":"Rubio","year":"2010","journal-title":"J Anim Physiol Anim Nutr"},{"key":"2026071311415416800_skag162-B134997","doi-asserted-by":"crossref","first-page":"988","DOI":"10.1093\/jaoac\/88.3.988","article-title":"The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)-a concept for describing protein quality in foods and food ingredients: a critical review","volume":"88","author":"Schaafsma","year":"2005","journal-title":"J AOAC Int"},{"key":"2026071311415416800_skag162-B57","doi-asserted-by":"publisher","first-page":"124","DOI":"10.1016\/j.foodchem.2018.12.039","article-title":"Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography","volume":"281","author":"Schmidt","year":"2019","journal-title":"Food Chem"},{"key":"2026071311415416800_skag162-B59","doi-asserted-by":"publisher","first-page":"10762","DOI":"10.1038\/s41598-018-29032-2","article-title":"Impact of edible cricket consumption on gut microbiota in healthy adults, a double-blind, randomized crossover trial","volume":"8","author":"Stull","year":"2018","journal-title":"Sci Rep"},{"key":"2026071311415416800_skag162-B60","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1007\/s40279-019-01053-5","article-title":"The muscle protein synthetic response to meal ingestion following resistance-type exercise","volume":"49","author":"Trommelen","year":"2019","journal-title":"Sports Med"},{"key":"2026071311415416800_skag162-B61","doi-asserted-by":"publisher","first-page":"1391750","DOI":"10.3389\/fnut.2024.1391750","article-title":"Quantification and interpretation of postprandial whole-body protein metabolism using stable isotope methodology: a narrative review","volume":"11","author":"Trommelen","year":"2024","journal-title":"Front Nutr"},{"key":"2026071311415416800_skag162-B62","doi-asserted-by":"publisher","first-page":"1450","DOI":"10.3390\/ani12111450","article-title":"Insects as feed for companion and exotic pets: a current trend","volume":"12","author":"Vald\u00e9s","year":"2022","journal-title":"Animals"},{"key":"2026071311415416800_skag162-B63","doi-asserted-by":"publisher","first-page":"667","DOI":"10.5713\/ajas.2005.667","article-title":"Evaluation on nutritional value of field crickets as a poultry feedstuff","volume":"18","author":"Wang","year":"2005","journal-title":"Asian Australas J Anim Sci"},{"key":"2026071311415416800_skag162-B64","doi-asserted-by":"publisher","first-page":"78","DOI":"10.1016\/j.nutos.2021.02.006","article-title":"Whole-body protein kinetic models to quantify the anabolic response to dietary protein consumption","volume":"36","author":"Wolfe","year":"2021","journal-title":"Clin Nutr Open Sci"},{"key":"2026071311415416800_skag162-B65","doi-asserted-by":"publisher","first-page":"1249","DOI":"10.1093\/jn\/128.8.1249","article-title":"Intestinal mucosal amino acid catabolism","volume":"128","author":"Wu","year":"1998","journal-title":"J Nutr"},{"key":"2026071311415416800_skag162-B66","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s00726-009-0269-0","article-title":"Amino acids: metabolism, functions, and nutrition","volume":"37","author":"Wu","year":"2009","journal-title":"Amino Acids"},{"key":"2026071311415416800_skag162-B67","doi-asserted-by":"publisher","first-page":"1011","DOI":"10.2460\/javma.238.8.1011","article-title":"Association of hypertriglyceridemia with insulin resistance in healthy Miniature Schnauzers","volume":"238","author":"Xenoulis","year":"2011","journal-title":"J Am Vet Med Assoc"},{"key":"2026071311415416800_skag162-B68","doi-asserted-by":"publisher","first-page":"270","DOI":"10.1111\/j.1753-4887.2010.00282.x","article-title":"Leucine metabolism in regulation of insulin secretion from pancreatic beta cells","volume":"68","author":"Yang","year":"2010","journal-title":"Nutr Rev"},{"key":"2026071311415416800_skag162-B69","doi-asserted-by":"publisher","first-page":"211","DOI":"10.3390\/nu17020211","article-title":"Postprandial aminoacidemia following the ingestion of alternative and sustainable proteins in humans: a narrative review","volume":"17","author":"Yimam","year":"2025","journal-title":"Nutrients"},{"key":"2026071311415416800_skag162-B70","doi-asserted-by":"publisher","first-page":"104254","DOI":"10.1016\/j.tifs.2023.104254","article-title":"Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: a comprehensive review","volume":"143","author":"Zafar","year":"2024","journal-title":"Trends Food Sci Technol"},{"key":"2026071311415416800_skag162-B71","doi-asserted-by":"publisher","first-page":"66","DOI":"10.3390\/md16020066","article-title":"Chitin oligosaccharide modulates gut microbiota and attenuates high-fat-diet-induced metabolic syndrome in mice","volume":"16","author":"Zheng","year":"2018","journal-title":"Mar Drugs"},{"key":"2026071311415416800_skag162-B72","doi-asserted-by":"publisher","first-page":"460","DOI":"10.1016\/j.foodres.2015.09.008","article-title":"Selected species of edible insects as a source of nutrient composition","volume":"77","author":"Zieli\u0144ska","year":"2015","journal-title":"Food Res Int"}],"container-title":["Journal of Animal Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/jas\/advance-article-pdf\/doi\/10.1093\/jas\/skag162\/68370887\/skag162.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/doi\/10.1093\/jas\/skag162\/68370887\/skag162.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jas\/article-pdf\/doi\/10.1093\/jas\/skag162\/68370887\/skag162.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T15:41:59Z","timestamp":1783957319000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jas\/article\/doi\/10.1093\/jas\/skag162\/8690953"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":64,"URL":"https:\/\/doi.org\/10.1093\/jas\/skag162","relation":{},"ISSN":["0021-8812","1525-3163"],"issn-type":[{"value":"0021-8812","type":"print"},{"value":"1525-3163","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2026]]},"published":{"date-parts":[[2026]]},"article-number":"skag162"}}