{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T19:56:14Z","timestamp":1790279774513,"version":"4.1.0"},"reference-count":20,"publisher":"Oxford University Press (OUP)","issue":"4","license":[{"start":{"date-parts":[[2024,4,17]],"date-time":"2024-04-17T00:00:00Z","timestamp":1713312000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,8,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>Poverty is a known risk factor for burn injury and is associated with residency in food deserts and food swamps. Our aim was to determine the prevalence of residency in food deserts and food swamps and to investigate the relationship between food environment, comorbidities, and wound healing in patients with burns. We performed a retrospective chart review of all patients with burns aged \u2265 18 seen in the emergency department or admitted to the burn service at an American Burn Association-verified urban academic center between January 2016 and January 2022. Patient GeoIDs were used to classify residency in food deserts and food swamps, and comorbidities and demographics were recorded. A subset of patients with &amp;lt;20% total body surface area burns who underwent single-operation split-thickness skin grafting was identified for wound healing analysis. A total of 3063 patients were included, with 206 in the heal time analysis. In total, 2490 (81.3%) lived in food swamps and 96 (3.1%) lived in food deserts. Diabetes, hypertension, and tobacco smoking were more prevalent in food swamps than in food deserts or good access areas. While there was no significant effect of the food environment on wound healing, diabetes was associated with longer healing times. Most patients with burns reside in food swamps, which are associated with a higher prevalence of hypertension, diabetes, and smoking. The food environment was not significantly associated with wound healing. Not having diabetes was associated with a shorter time for wound healing.<\/jats:p>","DOI":"10.1093\/jbcr\/irae058","type":"journal-article","created":{"date-parts":[[2024,4,17]],"date-time":"2024-04-17T22:51:17Z","timestamp":1713394277000},"page":"1009-1015","source":"Crossref","is-referenced-by-count":2,"title":["Evaluating the Effects of Food Deserts and Food Swamps in an Urban Burn Patient Population"],"prefix":"10.1093","volume":"45","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-9621-2169","authenticated-orcid":false,"given":"Brienne","family":"Donovan","sequence":"first","affiliation":[{"name":"Department of Surgery, Temple University Hospital , Philadelphia, PA 19140 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1603-7583","authenticated-orcid":false,"given":"Daniel","family":"Wiese","sequence":"additional","affiliation":[{"name":"Department of Geography and Urban Studies, Temple University College of Liberal Arts , Philadelphia, PA 19122 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5348-9669","authenticated-orcid":false,"given":"Kevin A","family":"Henry","sequence":"additional","affiliation":[{"name":"Department of Geography and Urban Studies, Temple University College of Liberal Arts , Philadelphia, PA 19122 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1003-619X","authenticated-orcid":false,"given":"Jingwei","family":"Wu","sequence":"additional","affiliation":[{"name":"Department of Epidemiology and Biostatistics, Temple University College of Public Health , Philadelphia, PA 19122 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lisa","family":"Rae","sequence":"additional","affiliation":[{"name":"Department of Surgery, Temple University Hospital , Philadelphia, PA 19140 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9632-7360","authenticated-orcid":false,"given":"Jeffrey","family":"Anderson","sequence":"additional","affiliation":[{"name":"Department of Surgery, Temple University Hospital , Philadelphia, PA 19140 , USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2024,4,17]]},"reference":[{"key":"2024080703324531900_CIT0001","author":"World Health Organization","year":"2024"},{"key":"2024080703324531900_CIT0002","first-page":"61","article-title":"Elements of access","volume-title":"Int Q Community Health Educ","author":"Strome","year":"2016"},{"key":"2024080703324531900_CIT0003","first-page":"246","article-title":"Food deserts increase readmission after esophagectomy for cancer: a multi-institutional study","volume-title":"Ann Thorac Surg","author":"Phillips","year":"2023"},{"key":"2024080703324531900_CIT0004","first-page":"1311","article-title":"Association of living in urban food deserts with mortality from breast and colorectal cancer","volume-title":"Ann Surg Oncol","author":"Fong","year":"2021"},{"key":"2024080703324531900_CIT0005","first-page":"1510","article-title":"Social determinants of health in pediatric scald burns: is food access an issue","volume-title":"Surgery","author":"Hong","year":"2022"},{"key":"2024080703324531900_CIT0006","volume-title":"Deserts in New Orleans? Illustrations of Urban Food Access and Implications for Policy","author":"Rose","year":"2009"},{"key":"2024080703324531900_CIT0007","first-page":"1366","article-title":"Food swamps predict obesity rates better than food deserts in the United States","volume-title":"Int J Environ Res Public Health","author":"Cooksey-Stowers","year":"2017"},{"key":"2024080703324531900_CIT0008","first-page":"51","article-title":"Community income, healthy food access, and repeat surgery for kidney stones","volume-title":"Urology","author":"Bayne","year":"2022"},{"key":"2024080703324531900_CIT0009","first-page":"1615","article-title":"Pre-burn malnutrition increases operative mortality in burn patients who undergo early excision and grafting in a sub-Saharan African burn unit","volume-title":"Burns","author":"Grudziak","year":"2018"},{"key":"2024080703324531900_CIT0010","first-page":"S178","article-title":"412 Pre-burn malnutrition: does it make a difference","volume-title":"J Burn Care Res","author":"Rosenfeld","year":"2019"},{"key":"2024080703324531900_CIT0011","volume-title":"Census Tract Level State Maps of the Modified Retail Food Environment Index (mRFEI)","author":"Centers for Disease Control and Prevention","year":"2011"},{"key":"2024080703324531900_CIT0012","first-page":"101985","article-title":"Predicting access to healthful food retailers with machine learning","volume-title":"Food Pol","author":"Amin","year":"2021"},{"key":"2024080703324531900_CIT0013","first-page":"279","article-title":"Clinical outcomes of isolated lower extremity or foot burns in diabetic versus non-diabetic patients: a 10-year retrospective analysis","volume-title":"Burns","author":"Kimball","year":"2013"},{"key":"2024080703324531900_CIT0014","first-page":"377","article-title":"What fuels the fire: a narrative review of the role social determinants of health play in burn injuries","volume-title":"Eur Burn J","author":"Khoo","year":"2022"},{"key":"2024080703324531900_CIT0015","first-page":"380","article-title":"Does obesity impact the outcome of severely burned patients","volume-title":"Int Wound J","author":"Pauzenberger","year":"2020"},{"key":"2024080703324531900_CIT0016","first-page":"996","article-title":"The influence of obesity on treatment and outcome of severely burned patients","volume-title":"J Burn Care Res","author":"Tapking","year":"2019"},{"key":"2024080703324531900_CIT0017","volume-title":"A Report on County and Congressional District Food Insecurity and County Food Cost in the United States in 2018","author":"Map the Meal Gap","year":"2020"},{"key":"2024080703324531900_CIT0018","first-page":"91","article-title":"The association between food insecurity and gun violence in a major metropolitan city","volume-title":"J Trauma Acute Care Surg","author":"Ali","year":"2022"},{"key":"2024080703324531900_CIT0019","volume-title":"Household Food Security in the United States in 2021","author":"Coleman-Jensen","year":"2022"},{"key":"2024080703324531900_CIT0020","first-page":"876","article-title":"Disparities and access to healthy food in the United States: a review of food deserts literature","volume-title":"Health Place","author":"Walker","year":"2010"}],"container-title":["Journal of Burn Care &amp; Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/jbcr\/advance-article-pdf\/doi\/10.1093\/jbcr\/irae058\/57671180\/irae058.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jbcr\/article-pdf\/45\/4\/1009\/58749304\/irae058.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jbcr\/article-pdf\/45\/4\/1009\/58749304\/irae058.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,8,7]],"date-time":"2024-08-07T04:44:40Z","timestamp":1723005880000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/jbcr\/article\/45\/4\/1009\/7648291"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,4,17]]},"references-count":20,"journal-issue":{"issue":"4","published-online":{"date-parts":[[2024,4,17]]},"published-print":{"date-parts":[[2024,8,6]]}},"URL":"https:\/\/doi.org\/10.1093\/jbcr\/irae058","relation":{},"ISSN":["1559-047X","1559-0488"],"issn-type":[{"value":"1559-047X","type":"print"},{"value":"1559-0488","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2024,7]]},"published":{"date-parts":[[2024,4,17]]}}}