{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,20]],"date-time":"2025-09-20T21:42:13Z","timestamp":1758404533958},"reference-count":21,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[1973,4,1]],"date-time":"1973-04-01T00:00:00Z","timestamp":102470400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1973,4]]},"DOI":"10.1093\/jn\/103.4.503","type":"journal-article","created":{"date-parts":[[2018,1,18]],"date-time":"2018-01-18T07:03:28Z","timestamp":1516259008000},"page":"503-508","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"title":["Effect of Vitamin E and Selenium on Tissue Antioxidant Status of Rats"],"prefix":"10.1016","volume":"103","author":[{"given":"Linda H.","family":"Chen","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/103.4.503_bib1","doi-asserted-by":"crossref","first-page":"3292","DOI":"10.1021\/ja01569a087","article-title":"Selenium as an integral part of factor 3 against dietary necrotic liver degeneration.","volume":"79","author":"Schwarz","year":"1957","journal-title":"J. Amer. Chem. Soc"},{"key":"10.1093\/jn\/103.4.503_bib2","doi-asserted-by":"crossref","first-page":"617","DOI":"10.3181\/00379727-95-23307","article-title":"Effect of selenium in preventing exudative diathesis in chicks.","volume":"95","author":"Patterson","year":"1957","journal-title":"Proc. Soc. Exp. Biol. Med"},{"key":"10.1093\/jn\/103.4.503_bib3","doi-asserted-by":"crossref","first-page":"621","DOI":"10.3181\/00379727-95-23308","article-title":"Prevention of exudative diathesis in chicks by factor 3 and selenium.","volume":"95","author":"Schwarz","year":"1957","journal-title":"Proc. Soc. Exp. Biol. Med"},{"key":"10.1093\/jn\/103.4.503_bib4","doi-asserted-by":"crossref","first-page":"16","DOI":"10.3181\/00379727-109-27088","article-title":"Effectiveness of selenium in prevention of nutritional muscular-dystrophy in the chick.","volume":"109","author":"Calvert","year":"1962","journal-title":"Proc. Soc. Exp. Biol. Med"},{"key":"10.1093\/jn\/103.4.503_bib5","doi-asserted-by":"crossref","first-page":"881","DOI":"10.1038\/192881a0","article-title":"Protection by antioxidants against lethal doses of carbon tetrachloride","volume":"192","author":"Gallagher","year":"1961","journal-title":"Nature"},{"key":"10.1093\/jn\/103.4.503_bib6","doi-asserted-by":"crossref","first-page":"850","DOI":"10.3181\/00379727-121-30906","article-title":"Effect of selenium on incisor depigmentation and carbontetrachloride poisoning in vitamin E-deficient rats.","volume":"121","author":"Seward","year":"1966","journal-title":"Proc. Soc. Exp. Biol. Med"},{"key":"10.1093\/jn\/103.4.503_bib7","doi-asserted-by":"crossref","first-page":"686","DOI":"10.3181\/00379727-97-23846","article-title":"Ineffectiveness of factor 3-active selenium compounds in resorption-gestation bioassay for vitamin E.","volume":"97","author":"Harris","year":"1958","journal-title":"Proc. Soc. Exp. Biol. Med"},{"key":"10.1093\/jn\/103.4.503_bib8","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1111\/j.1600-0773.1958.tb00296.x","article-title":"The effect of selenium on vitamin E-deficient rats.","volume":"15","author":"Christensen","year":"1958","journal-title":"Acta Pharmacol. Toxicol"},{"key":"10.1093\/jn\/103.4.503_bib9","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1079\/PNS19620029","article-title":"The history of seleniumvitamin E interrelationships.","volume":"21","author":"Moore","year":"1962","journal-title":"Proc. Nutr. Soc"},{"key":"10.1093\/jn\/103.4.503_bib10","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1007\/BF02159416","article-title":"The exudative diathesis produced by Torula yeast","volume":"13","author":"Dam","year":"1957","journal-title":"Experientia"},{"key":"10.1093\/jn\/103.4.503_bib11","unstructured":"S\u2205ndergaard, E. 1967 Selenium and vitamin E interrelationships. In: First In t. Symposium on Selenium in Biomedicine, ed., O. H. Muth,. The AVI Publ. Co., Westport, Conn., p. 365."},{"key":"10.1093\/jn\/103.4.503_bib12","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1111\/j.1748-1716.1961.tb02197.x","article-title":"Effect of dietary selenium dioxide, cystine, ethoxyquin and vitamin E on lipid autoxidation in chick tissues.","volume":"52","author":"Bieri","year":"1961","journal-title":"Acta Physiol. Scand."},{"key":"10.1093\/jn\/103.4.503_bib13","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1093\/ajcn\/9.4.89","article-title":"The nature of the action of selenium in replacing vitamin E.","volume":"9","author":"Bieri","year":"1961","journal-title":"Amer. J. Clin. Nutr"},{"key":"10.1093\/jn\/103.4.503_bib14","unstructured":"Tappel, A. L., and K. A. Caldwell 1967 Redox properties of selenium compounds related to biochemical function. In: First In t. Symposium on Selenium in Biomedicine, ed., O. H. Muth,. The AVI Publ. Co., Westport, Conn., p. 345."},{"key":"10.1093\/jn\/103.4.503_bib15","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/0003-9861(60)90619-6","article-title":"Peroxidation of lipids in tissue homogenate as related to vitamin E.","volume":"90","author":"Bieri","year":"1960","journal-title":"Arch. Biochem. Biophys"},{"key":"10.1093\/jn\/103.4.503_bib16","unstructured":"Bryant, E. C. 1966 Statistical Analysi s. McGraw Hill, Inc., p. 152."},{"key":"10.1093\/jn\/103.4.503_bib17","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1093\/jn\/79.4.493","article-title":"Lipid antioxidant activity in tissues and proteins of selenium-fed animals.","volume":"79","author":"Hamilton","year":"1963","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/103.4.503_bib18","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1042\/bj0990667","article-title":"Mechanisms of lipid peroxide formation in animal tissues.","volume":"99","author":"Wills","year":"1966","journal-title":"Biochem. J"},{"key":"10.1093\/jn\/103.4.503_bib19","doi-asserted-by":"crossref","first-page":"1232","DOI":"10.1093\/ajcn\/24.10.1232","article-title":"Influence of \u03b1-tocopherol on the inhibition of \u03b2-glucuronidase by peroxidized linoleic acid.","volume":"24","author":"Chen","year":"1971","journal-title":"Amer. J. Clin. Nutr"},{"key":"10.1093\/jn\/103.4.503_bib20","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/0003-9861(65)90029-9","article-title":"Acceleration of sulfhydryl oxidation by selenocystine.","volume":"112","author":"Caldwell","year":"1965","journal-title":"Arch. Biochem. Biophys"},{"key":"10.1093\/jn\/103.4.503_bib21","first-page":"267","article-title":"The interrelationship of vitamin E and sulfur-containing amino acids on tissue antioxidant status of rats.","volume":"5","author":"Chen","year":"1972","journal-title":"Nutr. Rep. Int"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623263658?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623263658?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/103\/4\/503\/24059862\/jn1030040503.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T03:37:04Z","timestamp":1686627424000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623263658"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1973,4]]},"references-count":21,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1973,4]]}},"alternative-id":["S0022316623263658"],"URL":"https:\/\/doi.org\/10.1093\/jn\/103.4.503","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1973,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of Vitamin E and Selenium on Tissue Antioxidant Status of Rats","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/103.4.503","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1973 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}