{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,29]],"date-time":"2025-06-29T21:40:06Z","timestamp":1751233206250,"version":"3.41.0"},"reference-count":15,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[1975,11,1]],"date-time":"1975-11-01T00:00:00Z","timestamp":184032000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1975,11]]},"DOI":"10.1093\/jn\/105.11.1481","type":"journal-article","created":{"date-parts":[[2018,1,15]],"date-time":"2018-01-15T05:45:57Z","timestamp":1515995157000},"page":"1481-1485","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":31,"title":["Lead Poisoning in Vitamin E-deficient Rats"],"prefix":"10.1016","volume":"105","author":[{"given":"Orville A.","family":"Levander","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Virginia C.","family":"Morris","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Darla J.","family":"Higgs","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Renato J.","family":"Ferretti","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/105.11.1481_bib1","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1289\/ehp.747107","article-title":"Nutritional factors and susceptibility to lead toxicity","volume":"7","author":"Mahaffey","year":"1974","journal-title":"Environ. Health Perspect"},{"key":"10.1093\/jn\/105.11.1481_bib2","first-page":"167","article-title":"The action of alphatocopherol in experimental lead poisoning. The behaviour of the coproporphyrinuria and the hematic picture","volume":"8","author":"de Rosa","year":"1954","journal-title":"Acta Vitaminol"},{"key":"10.1093\/jn\/105.11.1481_bib3","doi-asserted-by":"crossref","first-page":"536","DOI":"10.1093\/jn\/103.4.536","article-title":"Nutritional interrelationships among vitamin E, selenium, antioxidants, and ethyl alcohol in the rat","volume":"103","author":"Levander","year":"1973","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/105.11.1481_bib4","first-page":"538","article-title":"Some new developments in the functional evaluation of vitamin E and thiamine nutritional status","volume":"29","author":"Brin","year":"1970","journal-title":"J. Sci. Ind. Res"},{"key":"10.1093\/jn\/105.11.1481_bib5","first-page":"316","article-title":"The mechanical fragility of the red cell in patients with lead poisoning","volume":"20","author":"de Kretser","year":"1963","journal-title":"Brit. J. Ind. Med"},{"key":"10.1093\/jn\/105.11.1481_bib6","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1111\/j.1365-2141.1960.tb06252.x","article-title":"The quantitative estimation of mechanical haemolysis for clinical application","volume":"6","author":"Schubothe","year":"1960","journal-title":"Brit. J. Haematol"},{"key":"10.1093\/jn\/105.11.1481_bib7","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1289\/ehp.720273","article-title":"Susceptibility to lead toxicity","volume":"2","author":"Goyer","year":"1972","journal-title":"Environ. Health Perspect"},{"key":"10.1093\/jn\/105.11.1481_bib8","unstructured":"Food and Nutrition Board-National Research Council. (1974) Recommended dietary allowances, 8th ed. pp. 56\u201361, National Academy of Sciences, Washington, D.C."},{"key":"10.1093\/jn\/105.11.1481_bib9","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1021\/jf60181a039","article-title":"Vitamin E: the biological and environmental antioxidant","volume":"20","author":"Menzel","year":"1972","journal-title":"J. Agr. Food Chem"},{"key":"10.1093\/jn\/105.11.1481_bib10","first-page":"117","article-title":"Lead poisoning: hematologic aspects","volume":"4","author":"Griggs","year":"1964","journal-title":"Prog. Hematol"},{"key":"10.1093\/jn\/105.11.1481_bib11","first-page":"83","article-title":"The anemia of lead poisoning: a review","volume":"23","author":"Waldron","year":"1966","journal-title":"Brit. J. Ind. Med"},{"key":"10.1093\/jn\/105.11.1481_bib12","unstructured":"Aub, J. C., Fairhall, L. T., Minot, A. S. & Reznikoff P (1926) Lead Poisoning, pp. 133\u2013157, The Williams & Wilkins Co., Baltimore."},{"key":"10.1093\/jn\/105.11.1481_bib13","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1080\/00039896.1970.10667211","article-title":"delta-Aminolevulinic acid dehydrase as a measure of lead exposure","volume":"21","author":"Hernberg","year":"1970","journal-title":"Arch. Environ. Health"},{"key":"10.1093\/jn\/105.11.1481_bib14","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0031-6997(25)07018-8","article-title":"The general pharmacology of the heavy metals","volume":"13","author":"Passow","year":"1961","journal-title":"Pharmacol. Rev"},{"key":"10.1093\/jn\/105.11.1481_bib15","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/0014-5793(73)80020-1","article-title":"The biochemical modes of action of vitamin E and selenium: a hypothesis","volume":"29","author":"Diplock","year":"1973","journal-title":"FEBS Lett"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623269722?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623269722?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/105\/11\/1481\/24050129\/jn1050111481.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,29]],"date-time":"2025-06-29T21:06:27Z","timestamp":1751231187000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623269722"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1975,11]]},"references-count":15,"journal-issue":{"issue":"11","published-print":{"date-parts":[[1975,11]]}},"alternative-id":["S0022316623269722"],"URL":"https:\/\/doi.org\/10.1093\/jn\/105.11.1481","relation":{},"ISSN":["0022-3166"],"issn-type":[{"type":"print","value":"0022-3166"}],"subject":[],"published":{"date-parts":[[1975,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Lead Poisoning in Vitamin E-deficient Rats","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/105.11.1481","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1975 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}