{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T04:26:44Z","timestamp":1686630404139},"reference-count":17,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[1975,8,1]],"date-time":"1975-08-01T00:00:00Z","timestamp":176083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1975,8]]},"DOI":"10.1093\/jn\/105.8.982","type":"journal-article","created":{"date-parts":[[2018,1,15]],"date-time":"2018-01-15T05:58:50Z","timestamp":1515995930000},"page":"982-988","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":9,"title":["Lipid Composition of Brown Adipose Tissue as Related to Nutrition during the Neonatal Period in Hypotrophic Rats"],"prefix":"10.1016","volume":"105","author":[{"given":"Anne-Marie","family":"Cogneville","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nicole","family":"Cividino","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Claude","family":"Tordet-Caridroit","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/105.8.982_bib1","first-page":"147","article-title":"Le contr\u00f4le de la thermog\u00e9n\u00e8se du tissu adipeux brun","volume":"63","author":"Girardier","year":"1971","journal-title":"J. Physiol"},{"key":"10.1093\/jn\/105.8.982_bib2","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1002\/path.1700910126","article-title":"Brown adipose tissue and heat production in the newborn infant","volume":"91","author":"Aherne","year":"1966","journal-title":"J. Pathol. Bacteriol"},{"key":"10.1093\/jn\/105.8.982_bib3","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/path.1700880102","article-title":"Experimental growth retardation in the foetal rat","volume":"88","author":"Wigglesworth","year":"1964","journal-title":"J. Pathol. Bacteriol"},{"key":"10.1093\/jn\/105.8.982_bib4","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","article-title":"A simple method for the isolation and purification of total lipides from animal tissues","volume":"226","author":"Folch","year":"1957","journal-title":"J. Biol. Chem"},{"key":"10.1093\/jn\/105.8.982_bib5","doi-asserted-by":"crossref","first-page":"836","DOI":"10.1007\/BF02663969","article-title":"Analytical fractionation of complex lipid mixtures: DEAE cellulose column chromatography","volume":"41","author":"Rouser","year":"1964","journal-title":"J. Amer. Oil Chem. Soc"},{"key":"10.1093\/jn\/105.8.982_bib6","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1016\/S0021-9258(18)84756-1","article-title":"The colorimetric determination of phosphorus","volume":"66","author":"Fiske","year":"1925","journal-title":"J. Biol. Chem"},{"key":"10.1093\/jn\/105.8.982_bib7","unstructured":"Barnard, T. & Skala J (1970) The development of brown adipose tissue. In: Brown Adipose Tissue ( Lindberg, O., ed.), p p. 3372, Elsevier, New York."},{"key":"10.1093\/jn\/105.8.982_bib8","first-page":"546","article-title":"\"Changes in the reactivity of white and brown adipose tissue in vivo and in vitro to adrenaline and noradrenaline during postnatal development of the rat","volume":"14","author":"Hahn","year":"1965","journal-title":"Physiol. Bohemoslov"},{"key":"10.1093\/jn\/105.8.982_bib9","unstructured":"Tordet-Caridroit, C. & Cogn\u00e9ville, A. M. (1973) Developmental changes in intrauterine growth retardation of rat interscapular brown adipose tissue. In: The Regulation of the Adipose Tissue Mass ( Vague, J. & Boyer J,, eds.), pp. 18\u201322, Excerpta Medica, Amsterdam."},{"key":"10.1093\/jn\/105.8.982_bib10","first-page":"593","article-title":"Glucose, acides gras libres et glycerol du plasma au cours du developpement du rat ayant subi un retard de croissance intraut\u00e9rine","volume":"29","author":"Chanez","year":"1972","journal-title":"Arch. Fran\u00e7. Ped"},{"key":"10.1093\/jn\/105.8.982_bib11","first-page":"2272","article-title":"Glyc\u00e9ie, glycog\u00e8ne et glucose6-phosphatase dans le foie \u00e0\u00a0 la p\u00e9riode p\u00e9rinatale chez le rat dysmature","volume":"163","author":"Chanez","year":"1969","journal-title":"C.R. Soc. Biol"},{"key":"10.1093\/jn\/105.8.982_bib12","first-page":"323","article-title":"Developmental patterns of glycerokinase and cytochrome-c-oxidase in the brown adipose tissue of hypotrophic rats","volume":"21","author":"Cogn\u00e9ville","year":"1974","journal-title":"Biomedicine"},{"key":"10.1093\/jn\/105.8.982_bib13","unstructured":"Masoro, E. J. (1968) Fate of dietary lipids. In: Physiological Chemistry of Lipids in Mammals ( Masoro, E. J., ed.), pp. 195\u2013201, Saunders Company, Philadelphia."},{"key":"10.1093\/jn\/105.8.982_bib14","doi-asserted-by":"crossref","first-page":"706","DOI":"10.1007\/BF01901327","article-title":"The activities of citrate cleavage enzyme, acetyl-CoA synthetase and lipoprotein lipase in white and brown adipose tissue and the liver of the rat during development","volume":"22","author":"Hahn","year":"1966","journal-title":"Experientia"},{"key":"10.1093\/jn\/105.8.982_bib15","first-page":"147","article-title":"Changes in interscapular brown adipose tissue of the rat during perinatal and early postnatal development and after cold adaptation","volume":"41","author":"Hahn","year":"1971","journal-title":"Comp. Biochem"},{"key":"10.1093\/jn\/105.8.982_bib16","doi-asserted-by":"crossref","unstructured":"Hull, D. (1973) Thermoregulation in young rnammals. In: Comparative Physiology of Thermoregulation ( Causey Whittow, G., ed.), pp. 167\u2013200, Academic press, New York.","DOI":"10.1016\/B978-0-12-747603-2.50010-2"},{"key":"10.1093\/jn\/105.8.982_bib17","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1139\/y68-135","article-title":"A study of newborn rats exposed to the cold. Can","volume":"46","author":"Thompson","year":"1968","journal-title":"J. Physiol. Pharmacol"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623269278?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623269278?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/105\/8\/982\/24049219\/jn1050080982.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T03:47:23Z","timestamp":1686628043000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623269278"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1975,8]]},"references-count":17,"journal-issue":{"issue":"8","published-print":{"date-parts":[[1975,8]]}},"alternative-id":["S0022316623269278"],"URL":"https:\/\/doi.org\/10.1093\/jn\/105.8.982","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1975,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Lipid Composition of Brown Adipose Tissue as Related to Nutrition during the Neonatal Period in Hypotrophic Rats","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/105.8.982","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1975 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}