{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T19:30:42Z","timestamp":1787513442814,"version":"build-2736575974"},"reference-count":38,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[1976,6,1]],"date-time":"1976-06-01T00:00:00Z","timestamp":202435200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1976,6]]},"DOI":"10.1093\/jn\/106.6.753","type":"journal-article","created":{"date-parts":[[2018,1,15]],"date-time":"2018-01-15T05:43:16Z","timestamp":1515994996000},"page":"753-760","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":108,"title":["Isolation of Monoferric Phytate from Wheat Bran and its Biological Value as an Iron Source to the Rat"],"prefix":"10.1016","volume":"106","author":[{"given":"Eugene R.","family":"Morris","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rex","family":"Ellis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/106.6.753_bib1","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1016\/S0140-6736(00)41109-8","article-title":"Iron exchanges of adults on white and brown bread diets","volume":"1","author":"Widdowson","year":"1942","journal-title":"Lancet,"},{"key":"10.1093\/jn\/106.6.753_bib2","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/S0140-6736(00)87102-0","article-title":"Phytic acid and iron absorption","volume":"2","author":"McCance","year":"1943","journal-title":"Lancet"},{"key":"10.1093\/jn\/106.6.753_bib3","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1093\/jn\/41.3.433","article-title":"The effect of phytate and other food factors on iron absorption","volume":"41","author":"Sharpe","year":"1950","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/106.6.753_bib4","first-page":"676","article-title":"The influence of phytate on the absorption of iron","volume":"47","author":"Hussain","year":"1959","journal-title":"Ind. J. Med. Res"},{"key":"10.1093\/jn\/106.6.753_bib5","doi-asserted-by":"crossref","first-page":"1897","DOI":"10.1172\/JCI104646","article-title":"Iron absorption. IV. The absorption of hemoglobin iron","volume":"41","author":"Turnbull","year":"1962","journal-title":"J. Clin. Invest"},{"key":"10.1093\/jn\/106.6.753_bib6","doi-asserted-by":"crossref","first-page":"841","DOI":"10.1016\/S0002-8223(21)34838-6","article-title":"Absorption and therapeutic efficacy of iron phytate","volume":"19","author":"Moore","year":"1943","journal-title":"J. Am. Diet. Assoc"},{"key":"10.1093\/jn\/106.6.753_bib7","doi-asserted-by":"crossref","first-page":"452","DOI":"10.1042\/bj0420452","article-title":"Studies in human metabolism. 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium","volume":"42","author":"Walker","year":"1948","journal-title":"Biochem. J"},{"key":"10.1093\/jn\/106.6.753_bib8","doi-asserted-by":"crossref","first-page":"546","DOI":"10.1016\/S0140-6736(70)90772-5","article-title":"Iron absorption from brown bread","volume":"1","author":"Callender","year":"1970","journal-title":"Lancet"},{"key":"10.1093\/jn\/106.6.753_bib9","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1093\/ajcn\/26.8.861","article-title":"Absorption of fortification iron in bread","volume":"26","author":"Cook","year":"1973","journal-title":"Am. J. Clin. Nutr"},{"key":"10.1093\/jn\/106.6.753_bib10","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/S0021-9258(18)72412-5","article-title":"The ef fect of dietary calcium, phosphorus, and vitamin D on the utilization of iron. I. The effect of phytic acid on the availability of iron","volume":"147","author":"Fuhr","year":"1943","journal-title":"J. Biol. Chem"},{"key":"10.1093\/jn\/106.6.753_bib11","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1093\/jn\/90.4.423","article-title":"Effect of phytate on iron absorption in the rat","volume":"90","author":"Cowan","year":"1966","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/106.6.753_bib12","first-page":"323","article-title":"Effect of dietary phytic acid on the availability of iron and phosphorus","volume":"51","author":"Ranhotra","year":"1974","journal-title":"Cereal Chem"},{"key":"10.1093\/jn\/106.6.753_bib13","doi-asserted-by":"crossref","unstructured":"Davies, N. T. & Nightingale R (1975) The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of Zn, copper, iron and manganese in rats. Br. J. Nutr. 34, 243\u2013258.","DOI":"10.1017\/S0007114575000293"},{"key":"10.1093\/jn\/106.6.753_bib14","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/S0021-9258(20)70802-1","article-title":"The availability of iron from different sources for hemoglobin formation","volume":"103","author":"Elvehjem","year":"1933","journal-title":"J. Biol. Chem"},{"key":"10.1093\/jn\/106.6.753_bib15","doi-asserted-by":"crossref","unstructured":"Rose, M. S. & Vahlteich, E. M. (1932) Factors in food influencing hemoglobin regeneration. I. Whole wheat flour, white four, prepared bran, and oatmeal. J. Biol. Chem. 96, 593\u2013608.","DOI":"10.1016\/S0021-9258(18)76249-2"},{"key":"10.1093\/jn\/106.6.753_bib16","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1093\/jn\/11.2.31","article-title":"The effect of digestibility upon the availability of iron in whole wheat","volume":"11","author":"Vahiteich","year":"1936","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/106.6.753_bib17","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1093\/jn\/19.5.449","article-title":"Wheat as a dietary source of iron","volume":"19","author":"Free","year":"1940","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/106.6.753_bib18","doi-asserted-by":"crossref","first-page":"677","DOI":"10.1093\/jn\/32.6.677","article-title":"The utilization of iron from different foods by normal young rats","volume":"32","author":"Pye","year":"1946","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/106.6.753_bib19","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1093\/jn\/105.2.253","article-title":"Iron availability to rats from soybeans","volume":"105","author":"Welch","year":"1975","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/106.6.753_bib20","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1042\/bj0310560","article-title":"The occurrence of a phytin-splitting enzyme in the intestines of albino rats","volume":"31","author":"Patwardhan","year":"1937","journal-title":"Biochem. J"},{"key":"10.1093\/jn\/106.6.753_bib21","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0003-9861(59)90334-0","article-title":"Distribution of phytase in the rat","volume":"80","author":"Pileggi","year":"1959","journal-title":"Arch. Biochem. Biophys"},{"key":"10.1093\/jn\/106.6.753_bib22","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1080\/03670244.1972.9990288","article-title":"Phytate concentrations of leavened and unleavened Iranian breads","volume":"1","author":"Reinhold","year":"1972","journal-title":"Ecol. Food Nutr"},{"key":"10.1093\/jn\/106.6.753_bib23","unstructured":"Finney, D. J. (1952) Statistical Method in Biological Assay. Hafner Publishing Co., New York N.Y."},{"key":"10.1093\/jn\/106.6.753_bib24","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1021\/jf60180a051","article-title":"Biological estimation of available iron using chicks or rats","volume":"20","author":"Amine","year":"1972","journal-title":"J. Agr. Food Chem"},{"key":"10.1093\/jn\/106.6.753_bib25","first-page":"693","article-title":"Standardizing a method for clinical hemoglobinometry","volume":"51","author":"Crosby","year":"1954","journal-title":"U.S. Armed Forces Med. J"},{"key":"10.1093\/jn\/106.6.753_bib26","unstructured":"Elwell, W. T. & Gidley, J. A. F. (1966) Atomic Absorption Spectrophotometry, ed. 2. Pergamon Press, New York, p. 94"},{"key":"10.1093\/jn\/106.6.753_bib27","doi-asserted-by":"crossref","first-page":"779","DOI":"10.1021\/ac60289a016","article-title":"Ferrozine-a new spectrophotometric reagent for iron","volume":"42","author":"Stookey","year":"1970","journal-title":"Anal. Chem"},{"key":"10.1093\/jn\/106.6.753_bib28","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1016\/S0021-9258(18)84756-1","article-title":"The colorimetric determination of phosphorus","volume":"66","author":"Fiske","year":"1925","journal-title":"J. Biol. Chem"},{"key":"10.1093\/jn\/106.6.753_bib29","doi-asserted-by":"crossref","first-page":"803","DOI":"10.2134\/agronj1944.00021962003600100002x","article-title":"Time and rate of synthesis of phytin in corn grain during the reproductive period","volume":"36","author":"Earley","year":"1944","journal-title":"J. Am. Soc. Agron"},{"key":"10.1093\/jn\/106.6.753_bib30","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1002\/9780470110393.ch3","article-title":"The determination of phytate and inositol phosphates","volume":"20","author":"Oberleas","year":"1971","journal-title":"Meth. Biochem. Anal"},{"key":"10.1093\/jn\/106.6.753_bib31","doi-asserted-by":"crossref","first-page":"396","DOI":"10.1016\/0003-2697(68)90114-0","article-title":"A method for colorimetric assay of inositol and some of its phosphate derivatives","volume":"25","author":"Lornitzo","year":"1968","journal-title":"Anal. Biochem"},{"key":"10.1093\/jn\/106.6.753_bib32","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1016\/0304-4165(73)90321-8","article-title":"Iron-ATP, a by-product of acid extraction of whole blood or red blood cells","volume":"320","author":"Myers","year":"1973","journal-title":"Biochim. Biophys. Acta"},{"key":"10.1093\/jn\/106.6.753_bib33","unstructured":"Reinhold, J. G., Ismail-Beigi, F. & Faradji B (1975) Fibre v s. phytate as determinant of the availability of calcium, zinc and iron of breadstuffs. Nutr. Rep. Int. 12, 75\u201385."},{"key":"10.1093\/jn\/106.6.753_bib34","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1159\/000175478","article-title":"Iron absorption from wheat bread, influence of various amounts of bran","volume":"16","author":"Bjorn-Rasmussen","year":"1974","journal-title":"Nutr. Metabol"},{"key":"10.1093\/jn\/106.6.753_bib35","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1021\/jf60181a021","article-title":"Distribution of phytate and nutritionally important elements among the morphological components of cereal grains. ]","volume":"20","author":"O'Dell","year":"1972","journal-title":"Agr. Food Chem"},{"key":"10.1093\/jn\/106.6.753_bib36","doi-asserted-by":"crossref","unstructured":"Bitar, K. & Reinhold, J. G. (1972) Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf and man. Biochim. Biophys. Acta 268, 442\u2013452.","DOI":"10.1016\/0005-2744(72)90340-3"},{"key":"10.1093\/jn\/106.6.753_bib37","first-page":"513","article-title":"Collaborative study of the rat hemoglobin repletion test for bioavailability of iron","volume":"57","author":"Fritz","year":"1973","journal-title":"J. Assoc. Off. Anal. Chem"},{"key":"10.1093\/jn\/106.6.753_bib38","doi-asserted-by":"crossref","first-page":"1186","DOI":"10.1021\/jf60202a038","article-title":"Identification and properties of \"phytate\" in cereal grains and oil seed products","volume":"23","author":"de Boland","year":"1975","journal-title":"J. Agr. Food Chem"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623351010?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623351010?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/106\/6\/753\/24051163\/jn1060060753.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,30]],"date-time":"2023-08-30T19:51:44Z","timestamp":1693425104000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623351010"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1976,6]]},"references-count":38,"journal-issue":{"issue":"6","published-print":{"date-parts":[[1976,6]]}},"alternative-id":["S0022316623351010"],"URL":"https:\/\/doi.org\/10.1093\/jn\/106.6.753","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1976,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Isolation of Monoferric Phytate from Wheat Bran and its Biological Value as an Iron Source to the Rat","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/106.6.753","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1976 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}