{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,4]],"date-time":"2025-09-04T14:33:30Z","timestamp":1756996410284},"reference-count":10,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[1980,10,1]],"date-time":"1980-10-01T00:00:00Z","timestamp":339206400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1980,10]]},"DOI":"10.1093\/jn\/110.10.1940","type":"journal-article","created":{"date-parts":[[2018,1,15]],"date-time":"2018-01-15T06:02:22Z","timestamp":1515996142000},"page":"1940-1946","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"title":["Effect of Strain, Sex and Dietary Riboflavin on Pyridoxamine (Pyridoxine) 5\u2032-Phosphate Oxidase Activity in Rat Tissues"],"prefix":"10.1016","volume":"110","author":[{"given":"Kathleen M.","family":"Rasmussen","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Patrice M.","family":"Barsa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Donald B.","family":"McCormick","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Daphne A.","family":"Roe","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/110.10.1940_bib1","doi-asserted-by":"crossref","first-page":"527","DOI":"10.3181\/00379727-161-40589","article-title":"Pyridoxamine (pyridoxine) 5'phosphate oxidase activity in rat tissues during development of riboflavin or pyridoxine deficiency","volume":"161","author":"Rasmussen","year":"1979","journal-title":"Proc. Soc. Exp. Biol. Med"},{"key":"10.1093\/jn\/110.10.1940_bib2","first-page":"331","article-title":"Metabolism of pyridoxine in the liver of vitamin B-6deficient rats","volume":"451","author":"Tryfiates","year":"1976","journal-title":"Biochim. Biophys. Acta"},{"key":"10.1093\/jn\/110.10.1940_bib3","doi-asserted-by":"crossref","first-page":"189","DOI":"10.5925\/jnsv1954.18.189","article-title":"Some studies on the formation in vivo of pyridoxal phosphate in rats receiving a high fat diet","volume":"18","author":"Chatterjee","year":"1972","journal-title":"J. Vitaminol"},{"key":"10.1093\/jn\/110.10.1940_bib4","doi-asserted-by":"crossref","first-page":"880","DOI":"10.1210\/endo-90-4-880","article-title":"Studies on the involvement of testicular hormone in the regulation of pyridoxal phosphate formation by kidney tissue","volume":"90","author":"Chatterjee","year":"1972","journal-title":"Endocrinology"},{"key":"10.1093\/jn\/110.10.1940_bib5","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1093\/oxfordjournals.jbchem.a127304","article-title":"Enzymatic studies on pyridoxine metabolism. VI. Pyridoxine metabolism in pregnancy","volume":"49","author":"Nakahara","year":"1961","journal-title":"J. Biochem"},{"key":"10.1093\/jn\/110.10.1940_bib6","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0076-6879(57)03413-8","article-title":"Spectrophotometric and turbidimetric methods for measuring proteins","volume":"3","author":"Layne","year":"1972","journal-title":"Methods Enzymol"},{"key":"10.1093\/jn\/110.10.1940_bib7","doi-asserted-by":"crossref","first-page":"626","DOI":"10.1016\/0076-6879(71)18364-4","article-title":"Pyridoxine phosphate oxidase","volume":"18A","author":"Wada","year":"1970","journal-title":"Methods Enzymol"},{"key":"10.1093\/jn\/110.10.1940_bib8","unstructured":"Snedecor, G. W. & Cochran, W. G. (1967) Statistical Methods, 6th ed., Iowa State University Press Ames, IA."},{"key":"10.1093\/jn\/110.10.1940_bib9","unstructured":"National Research Council (1972) Nutrient Requirements of Laboratory Animals N o. 10, 2nd rev. ed., National Academy of Sciences, Washington, DC."},{"key":"10.1093\/jn\/110.10.1940_bib10","doi-asserted-by":"crossref","first-page":"1340","DOI":"10.1093\/jn\/107.7.1340","article-title":"Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies","volume":"107","year":"1977","journal-title":"J. Nutr"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623280992?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623280992?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/110\/10\/1940\/24053531\/jn1100101940.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T04:15:03Z","timestamp":1686629703000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623280992"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1980,10]]},"references-count":10,"journal-issue":{"issue":"10","published-print":{"date-parts":[[1980,10]]}},"alternative-id":["S0022316623280992"],"URL":"https:\/\/doi.org\/10.1093\/jn\/110.10.1940","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1980,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of Strain, Sex and Dietary Riboflavin on Pyridoxamine (Pyridoxine) 5\u2032-Phosphate Oxidase Activity in Rat Tissues","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/110.10.1940","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1980 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}