{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T07:28:21Z","timestamp":1747207701677},"reference-count":10,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[1982,1,1]],"date-time":"1982-01-01T00:00:00Z","timestamp":378691200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1982,1]]},"DOI":"10.1093\/jn\/112.1.17","type":"journal-article","created":{"date-parts":[[2018,1,8]],"date-time":"2018-01-08T08:52:38Z","timestamp":1515401558000},"page":"17-20","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"title":["Effects of Processed Rye Bran and Raw Rye Bran on Glucose Metabolism in Alloxan Diabetic Rats"],"prefix":"10.1016","volume":"112","author":[{"given":"Charlotte","family":"Nygren","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G\u00f6ran","family":"Hallmans","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/112.1.17_bib1","series-title":"Medical Aspects of Dietary Fiber","first-page":"193","article-title":"Dietary fiber and diabetes.","author":"Andersson","year":"1980"},{"key":"10.1093\/jn\/112.1.17_bib2","doi-asserted-by":"crossref","first-page":"46","DOI":"10.2337\/diacare.3.1.46","article-title":"Glucose tolerance and blood lipids in bran-fed patients with impaired glucose tolerance.","volume":"3","author":"Bosello","year":"1980","journal-title":"Diabetes Care"},{"key":"10.1093\/jn\/112.1.17_bib3","doi-asserted-by":"crossref","first-page":"520","DOI":"10.2337\/diacare.3.4.520","article-title":"The effect of bran on glucose kinetics and plasma insulin in non-insulin-dependent diabetes mellitus.","volume":"3","author":"Hall","year":"1980","journal-title":"Diabetes Care"},{"key":"10.1093\/jn\/112.1.17_bib4","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1111\/j.1445-5994.1979.tb04320.x","article-title":"The effect of dietary fiber on glucose tolerance in healthy males.","volume":"9","author":"Wahlqvist","year":"1979","journal-title":"Aust. N. Z. J. Med."},{"key":"10.1093\/jn\/112.1.17_bib5","doi-asserted-by":"crossref","first-page":"679","DOI":"10.1016\/S0140-6736(77)90494-9","article-title":"Depletion and disruption of dietary fiber.","volume":"8040","author":"Haber","year":"1977","journal-title":"Lancet"},{"key":"10.1093\/jn\/112.1.17_bib6","series-title":"Experimental diabetes mellitus in rat.","author":"Korec","year":"1967"},{"key":"10.1093\/jn\/112.1.17_bib7","first-page":"115","article-title":"Enzymatische Rohfaserbestimmung in Getreide Produkten.","volume":"5","author":"Thomas","year":"1975","journal-title":"Getreide, Mehl, und Brot"},{"key":"10.1093\/jn\/112.1.17_bib8","doi-asserted-by":"crossref","first-page":"415","DOI":"10.3109\/00365516309079764","article-title":"A methodological study of the enzymatic determination of glucose in blood.","volume":"15","author":"Hjelm","year":"1963","journal-title":"Scand. J. Clin. Invest."},{"key":"10.1093\/jn\/112.1.17_bib9","first-page":"345","article-title":"Labelled proteins in traces studies.","author":"Heding","year":"1966"},{"key":"10.1093\/jn\/112.1.17_bib10","first-page":"115","article-title":"long term effects of dietary fiber in bread on weight, blood glucose, glucosuria, and faecal fat excretion in alloxan diabetic rats.","volume":"7","author":"Nygren","year":"1981","journal-title":"Diabete et Metabolisme"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623001220?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623001220?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/112\/1\/17\/23999499\/jn1120010017.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,12]],"date-time":"2023-06-12T14:11:23Z","timestamp":1686579083000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623001220"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1982,1]]},"references-count":10,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1982,1]]}},"alternative-id":["S0022316623001220"],"URL":"https:\/\/doi.org\/10.1093\/jn\/112.1.17","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1982,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of Processed Rye Bran and Raw Rye Bran on Glucose Metabolism in Alloxan Diabetic Rats","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/112.1.17","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1982 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}