{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,12]],"date-time":"2025-09-12T18:57:57Z","timestamp":1757703477552},"reference-count":5,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[1987,1,1]],"date-time":"1987-01-01T00:00:00Z","timestamp":536457600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1987,1]]},"DOI":"10.1093\/jn\/117.1.220","type":"journal-article","created":{"date-parts":[[2018,1,8]],"date-time":"2018-01-08T11:15:47Z","timestamp":1515410147000},"page":"220-222","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":9,"title":["Should RDA Values be Tailored to Meet the Needs of Their Users?"],"prefix":"10.1016","volume":"117","author":[{"given":"James Allen","family":"Olson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/117.1.220_bib1","doi-asserted-by":"crossref","first-page":"482","DOI":"10.1093\/jn\/116.3.482","article-title":"Recommended dietary allowances: scientific issues and process for the future","volume":"116","year":"1986","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/117.1.220_bib2","first-page":"1439","article-title":"Serum levels of vitamin A and carotenoids as reflectors of nutritional status","volume":"73","author":"Olson","year":"1984","journal-title":"J. Natl. Cancer Inst"},{"key":"10.1093\/jn\/117.1.220_bib3","unstructured":"Pilch, S. M. ed. (1986) Assessment of Vitamin A Nutritional Status of the U.S. Population Based on Data Collected in the Health and Nutrition Examination Surveys. Life Science Research Office, Federation of American Societies for Experimental Biology, Bethesda, MD."},{"key":"10.1093\/jn\/117.1.220_bib4","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1002\/tera.1420330315","article-title":"Teratogen update. Vitamin A congeners","volume":"33","author":"Rosa","year":"1986","journal-title":"Teratology"},{"key":"10.1093\/jn\/117.1.220_bib5","series-title":"International Vitamin A Consultative Group","article-title":"The Safe Use of Vitamin A by Women during the Reproductive Years","author":"Underwood","year":"1986"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623080914?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623080914?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/117\/1\/220\/23996886\/jn1170010220.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T01:33:58Z","timestamp":1686620038000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623080914"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1987,1]]},"references-count":5,"journal-issue":{"issue":"1","published-print":{"date-parts":[[1987,1]]}},"alternative-id":["S0022316623080914"],"URL":"https:\/\/doi.org\/10.1093\/jn\/117.1.220","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1987,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Should RDA Values be Tailored to Meet the Needs of Their Users?","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/117.1.220","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1987 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}