{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T10:24:34Z","timestamp":1790072674979,"version":"4.0.1"},"reference-count":26,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[1990,4,1]],"date-time":"1990-04-01T00:00:00Z","timestamp":638928000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1990,4]]},"DOI":"10.1093\/jn\/120.4.346","type":"journal-article","created":{"date-parts":[[2018,1,5]],"date-time":"2018-01-05T16:08:49Z","timestamp":1515168529000},"page":"346-352","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":38,"title":["Effects of Foods Rich in Polyphenols on Nitrogen Excretion in Rats"],"prefix":"10.1016","volume":"120","author":[{"given":"Yasaman","family":"Shahkhalili","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul Andr\u00e9","family":"Finot","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard","family":"Hurrell","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edward","family":"Fern","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/120.4.346_bib1","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1159\/000399407","article-title":"The flavonoids. A class of semi-essential food components. Their role in human nutrition.","volume":"24","author":"KUEHNAU","year":"1976","journal-title":"World Rev. Nutr. Diet."},{"key":"10.1093\/jn\/120.4.346_bib2","doi-asserted-by":"crossref","first-page":"1439","DOI":"10.1002\/jsfa.2740261002","article-title":"The nutritional and therapeutic value of tea\u2014A review.","volume":"26","author":"STAGG","year":"1975","journal-title":"J. Sci. Food Agric."},{"key":"10.1093\/jn\/120.4.346_bib3","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1021\/jf00123a006","article-title":"Tannins: their adverse role in ruminant nutrition.","volume":"32","author":"KUMAR","year":"1984","journal-title":"J. Agric. Food Chem."},{"key":"10.1093\/jn\/120.4.346_bib4","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1079\/BJN19880099","article-title":"Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats.","volume":"60","author":"HORIGOME","year":"1988","journal-title":"Br. J. Nutr."},{"key":"10.1093\/jn\/120.4.346_bib5","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1079\/BJN19830089","article-title":"The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in rats.","volume":"50","author":"EGGUM","year":"1983","journal-title":"Br. J. Nutr."},{"key":"10.1093\/jn\/120.4.346_bib6","doi-asserted-by":"crossref","first-page":"689","DOI":"10.1002\/jsfa.2740141002","article-title":"The phenolic substances of manufactured tea. IX.-The spectrophotometric evaluation of tea liquors.","volume":"14","author":"ROBERTS","year":"1963","journal-title":"J. Sci. Food Agric."},{"key":"10.1093\/jn\/120.4.346_bib7","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1002\/9780470122709.ch10","article-title":"The mechanism of cacao curing.","volume":"25","author":"FORSYTH","year":"1963","journal-title":"Adv. Enzymol. Relat. Areas Mol. Biol."},{"key":"10.1093\/jn\/120.4.346_bib8","doi-asserted-by":"crossref","first-page":"1319","DOI":"10.1002\/jsfa.2740331219","article-title":"Components of nutritional interest in carob Pods (Ceratonia siliqua).","volume":"33","author":"CALXTOR","year":"1982","journal-title":"J. Sci. Food Agric."},{"key":"10.1093\/jn\/120.4.346_bib9","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1093\/jn\/100.5.573","article-title":"Carob tannins\u2014growth depression and levels of insoluble nitrogen in the digestive tract of rats.","volume":"100","author":"TAMIR","year":"1970","journal-title":"J. Nutr."},{"key":"10.1093\/jn\/120.4.346_bib10","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0021-9258(18)84442-8","article-title":"The value of cocoa and chocolate as sources of protein in the diet.","volume":"71","author":"MITCHELL","year":"1926","journal-title":"J. Biol. Chem."},{"key":"10.1093\/jn\/120.4.346_bib11","doi-asserted-by":"crossref","first-page":"685","DOI":"10.1093\/jn\/109.4.685","article-title":"Influence of tannin-rich carob pod fiber on the cholesterol metabolism in the rat.","volume":"109","author":"W\u00dcRSCH","year":"1979","journal-title":"J. Nutr."},{"key":"10.1093\/jn\/120.4.346_bib12","doi-asserted-by":"crossref","first-page":"1214","DOI":"10.1021\/jf60219a031","article-title":"A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain.","volume":"26","author":"PRICE","year":"1978","journal-title":"J. Agric. Food Chem."},{"key":"10.1093\/jn\/120.4.346_bib13","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1002\/jsfa.2740100110","article-title":"The phenolic constituents of prunes domestic. I. The quantitative analysis of phenolic constituents.","volume":"10","author":"SWAIN","year":"1959","journal-title":"J. Sci. Food Agric."},{"key":"10.1093\/jn\/120.4.346_bib14","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1111\/j.1365-2621.1978.tb02354.x","article-title":"Application of high-pressure liquid chromatography to the study of variables affecting theobromine and caffeine concentrations in cocoa beans.","volume":"43","author":"TIMBIE","year":"1978","journal-title":"J. Food Sci."},{"key":"10.1093\/jn\/120.4.346_bib15","first-page":"883","article-title":"A method of determining the biological value of protein.","volume":"58","author":"MITCHELL","year":"1923","journal-title":"J. Biol. Chem."},{"key":"10.1093\/jn\/120.4.346_bib16","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1079\/BJN19850012","article-title":"Reaction of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat asseys.","volume":"53","author":"NIELSEN","year":"1985","journal-title":"Br. J. Nutr."},{"key":"10.1093\/jn\/120.4.346_bib17","article-title":"McCance & Widdow-son\u2019s the Composition of Foods,","author":"PAUL","year":"1978"},{"key":"10.1093\/jn\/120.4.346_bib18","doi-asserted-by":"crossref","first-page":"1340","DOI":"10.1093\/jn\/107.7.1340","article-title":"Report of the AIN ad hoc committee on standards for nutrition studies.","volume":"107","year":"1977","journal-title":"J. Nutr."},{"key":"10.1093\/jn\/120.4.346_bib19","first-page":"221","article-title":"Statistical Methods,","author":"SNEDECOR","year":"1987"},{"key":"10.1093\/jn\/120.4.346_bib20","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2307\/3001478","article-title":"Multiple range and multiple F tests.","volume":"11","author":"DUNCAN","year":"1955","journal-title":"Biometrics"},{"key":"10.1093\/jn\/120.4.346_bib21","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1079\/BJN19820027","article-title":"Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidizing caffeic acid and the lysine residues of casein.","volume":"47","author":"HURRELL","year":"1982","journal-title":"Br. J. Nutr."},{"key":"10.1093\/jn\/120.4.346_bib22","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1038\/clpt.1985.65","article-title":"High levels of methylxanthines in chocolate do not alter theobromine disposition.","volume":"37","author":"SHIVELY","year":"1985","journal-title":"Clin. Pharmacol. Ther."},{"key":"10.1093\/jn\/120.4.346_bib23","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1002\/jsfa.2740090311","article-title":"The interaction of polyphenols and proteins during cacao curing.","volume":"9","author":"FORSYTH","year":"1958","journal-title":"J. Sci Food Agric."},{"key":"10.1093\/jn\/120.4.346_bib24","doi-asserted-by":"crossref","first-page":"2113","DOI":"10.1093\/jn\/107.12.2113","article-title":"Tannic acid and oxidized tannic acid on the functional state of rat intestinal epithelium.","volume":"107","author":"MITJAVILA","year":"1977","journal-title":"J. Nutr."},{"key":"10.1093\/jn\/120.4.346_bib25","first-page":"19","article-title":"Effect of oral chlortetracycline on faecal DNA excretion and mucosal cell turnover in rats fed on legumes.","volume":"46","author":"SANDARADURA","year":"1984","journal-title":"Proc. Nutr. Soc."},{"key":"10.1093\/jn\/120.4.346_bib26","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1146\/annurev.nu.07.070187.002231","article-title":"Dietary tannins and salivary prolin-rich proteins: Interaction, induction, and defence mechanisms.","volume":"7","author":"MEHANSHO","year":"1987","journal-title":"Ann. Rev. Nutr."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622175243?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622175243?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/120\/4\/346\/23180723\/jn1200040346.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,30]],"date-time":"2023-08-30T12:03:35Z","timestamp":1693397015000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622175243"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1990,4]]},"references-count":26,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1990,4]]}},"alternative-id":["S0022316622175243"],"URL":"https:\/\/doi.org\/10.1093\/jn\/120.4.346","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1990,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of Foods Rich in Polyphenols on Nitrogen Excretion in Rats","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/120.4.346","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1990 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}