{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,23]],"date-time":"2025-12-23T10:35:46Z","timestamp":1766486146053},"reference-count":18,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[1990,8,1]],"date-time":"1990-08-01T00:00:00Z","timestamp":649468800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1990,8]]},"DOI":"10.1093\/jn\/120.8.919","type":"journal-article","created":{"date-parts":[[2018,1,5]],"date-time":"2018-01-05T15:23:18Z","timestamp":1515165798000},"page":"919-923","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Hunger and Undernutrition in the United States"],"prefix":"10.1016","volume":"120","author":[{"given":"Jean","family":"Mayer","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/120.8.919_bib1","series-title":"Negotiating World Order","first-page":"3","article-title":"International agreements in the food and health fields. In:","author":"MAYER","year":"1986"},{"key":"10.1093\/jn\/120.8.919_bib2","series-title":"Activities Report: Food and Nutrition Board, National Research Council,","first-page":"17","article-title":"The early history and philosophy of the Food and Nutrition Board, including its international activities. In:","author":"KING","year":"1976"},{"key":"10.1093\/jn\/120.8.919_bib3","doi-asserted-by":"crossref","first-page":"903","DOI":"10.1016\/S0002-8223(21)17312-2","article-title":"Beginnings of the Recommended Dietary Allowances.","volume":"34","author":"ROBERTS","year":"1958","journal-title":"J. Am. Diet. Assoc."},{"key":"10.1093\/jn\/120.8.919_bib4","series-title":"Human Nutrition: Its Physiological, Medical, and Social Aspects,","first-page":"38","article-title":"Food composition tables: basis, uses and limitations. In:","author":"MAYER","year":"1972"},{"key":"10.1093\/jn\/120.8.919_bib5","first-page":"348","article-title":"Famine and disease in Biafra: an assessment.","volume":"21","author":"BROWN","year":"1969","journal-title":"Trop. Geogr. Med."},{"key":"10.1093\/jn\/120.8.919_bib6","series-title":"Hunger in America: The Growing Epidemic","first-page":"122","year":"1985"},{"key":"10.1093\/jn\/120.8.919_bib7","unstructured":"Ibid., pp. 108-116."},{"key":"10.1093\/jn\/120.8.919_bib8","series-title":"U.S. Nutrition Policies in the Seventies","first-page":"1","article-title":"Toward a national nutrition policy.","author":"MAYER","year":"1972"},{"key":"10.1093\/jn\/120.8.919_bib9","series-title":"Board of Inquiry into Hunger and Malnutrition in the United States,","article-title":"A Report by the Citizens \u2019","author":"HUNGER","year":"1968"},{"key":"10.1093\/jn\/120.8.919_bib10","series-title":"HUMAN NEEDS OF THE U.S.A","first-page":"17","year":"1969"},{"key":"10.1093\/jn\/120.8.919_bib11","series-title":"Superintendent of Documents","year":"1969"},{"key":"10.1093\/jn\/120.8.919_bib12","first-page":"660","author":"MAYER","year":"1972","journal-title":"Human Nutrition: Its Physiological, Medical and Social Aspects"},{"key":"10.1093\/jn\/120.8.919_bib13","series-title":"Hunger in America: The Federal Response","author":"KATZ","year":"1979"},{"key":"10.1093\/jn\/120.8.919_bib14","series-title":"Poverty in Cities: A Research Report of the National League of Cities","author":"HUGHES","year":"1989"},{"key":"10.1093\/jn\/120.8.919_bib15","series-title":"Characteristics of the Population Below the Poverty Line,","article-title":"Money Income of Families, Households and Persons in the United States (1988).","year":"1987"},{"key":"10.1093\/jn\/120.8.919_bib16","series-title":"The State of the Nation\u2019s Housing","first-page":"16","author":"APGAR","year":"1989"},{"key":"10.1093\/jn\/120.8.919_bib17","series-title":"Better Health for Our Children: A National Strategy,","first-page":"57","article-title":"WIC: the special supplemental food program for women, infants, and children. In:","year":"1981"},{"key":"10.1093\/jn\/120.8.919_bib18","first-page":"8","article-title":"Children and welfare reform.","author":"MOYNIHAN","year":"1981","journal-title":"Journal of the Institute for Socio-Economic Studies,"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622176091?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622176091?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/120\/8\/919\/23133602\/jn1200080919.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,12]],"date-time":"2023-06-12T16:29:21Z","timestamp":1686587361000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622176091"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1990,8]]},"references-count":18,"journal-issue":{"issue":"8","published-print":{"date-parts":[[1990,8]]}},"alternative-id":["S0022316622176091"],"URL":"https:\/\/doi.org\/10.1093\/jn\/120.8.919","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1990,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Hunger and Undernutrition in the United States","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/120.8.919","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1990 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}