{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,29]],"date-time":"2025-10-29T03:44:07Z","timestamp":1761709447178,"version":"3.41.0"},"reference-count":17,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[1997,5,1]],"date-time":"1997-05-01T00:00:00Z","timestamp":862444800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[1997,5,1]],"date-time":"1997-05-01T00:00:00Z","timestamp":862444800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,2,13]],"date-time":"2023-02-13T00:00:00Z","timestamp":1676246400000},"content-version":"vor","delay-in-days":9419,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1997,5]]},"DOI":"10.1093\/jn\/127.5.899s","type":"journal-article","created":{"date-parts":[[2018,2,21]],"date-time":"2018-02-21T09:02:43Z","timestamp":1519203763000},"page":"899S-902S","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":13,"title":["Spin Trapping Studies of Alcohol-Initiated Radicals in Rat Liver: Influence of Dietary Fat"],"prefix":"10.1016","volume":"127","author":[{"given":"Lester A.","family":"Reinke","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paul B.","family":"McCay","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/127.5.899S_bib1","doi-asserted-by":"crossref","first-page":"1340","DOI":"10.1093\/jn\/107.7.1340","article-title":"American Institute of Nutrition. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies","volume":"107","year":"1977","journal-title":"J. Nutr."},{"key":"10.1093\/jn\/127.5.899S_bib2","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/0009-2797(88)90108-1","article-title":"Spin trapping of free radical species produced during the microsomal metabolism of ethanol. Chem.-Biol","volume":"65","author":"Albano","year":"1988","journal-title":"Interact."},{"key":"10.1093\/jn\/127.5.899S_bib3","first-page":"169","article-title":"Prevention of the acute ethanol-induced fatty liver by antioxidants","volume":"6","author":"Di Luzio","year":"1963","journal-title":"Physiologist"},{"key":"10.1093\/jn\/127.5.899S_bib4","first-page":"1436","article-title":"Role of lipid peroxidation in the pathogenesis of the ethanol-induced fatty liver","volume":"26","author":"Di Luzio","year":"1967","journal-title":"Fed. Proc."},{"key":"10.1093\/jn\/127.5.899S_bib5","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/S0026-895X(25)09446-5","article-title":"In vivo formation of a free radical metabolite of ethanol","volume":"38","author":"Knecht","year":"1990","journal-title":"Mol. Pharmacol."},{"key":"10.1093\/jn\/127.5.899S_bib6","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1006\/abbi.1993.1272","article-title":"In vivo spin trapping of xenobiotic free radical metabolites","volume":"303","author":"Knecht","year":"1993","journal-title":"Arch. Biochem. Biophys."},{"key":"10.1093\/jn\/127.5.899S_bib7","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1006\/abbi.1993.1293","article-title":"Role of superoxide and trace transition metals in the production of \u03b1-hydroxyethyl radical from ethanol by microsomes from alcohol dehydrogenase\u2013deficient deermice","volume":"303","author":"Knecht","year":"1993","journal-title":"Arch. Biochem. Biophys."},{"key":"10.1093\/jn\/127.5.899S_bib8","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1111\/j.1530-0277.1982.tb05017.x","article-title":"The feeding of alcohol in liquid diets: two decades of applications and 1982 update","volume":"6","author":"Lieber","year":"1982","journal-title":"Alcohol. Clin. Exp. Res."},{"key":"10.1093\/jn\/127.5.899S_bib9","doi-asserted-by":"crossref","first-page":"1224","DOI":"10.1016\/S0026-895X(25)08768-1","article-title":"Metabolism of ethanol to 1-hydroxyethyl radicals in vivo: detection with intravenous administration of \u03b1-(4-pyridyl-1-oxide)-N-t-butylnitrone","volume":"47","author":"Moore","year":"1995","journal-title":"Mol. Pharmacol."},{"key":"10.1093\/jn\/127.5.899S_bib10","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/0891-5849(92)90030-K","article-title":"Implication of free radical mechanisms in ethanol-induced cellular injury","volume":"12","author":"Nordman","year":"1992","journal-title":"Free Radical Biol. & Med."},{"key":"10.1093\/jn\/127.5.899S_bib11","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1006\/abbi.1993.1054","article-title":"Increased NADPH- and NADH-dependent production of superoxide and hydroxyl radical by microsomes after chronic ethanol treatment","volume":"300","author":"Rashba-Step","year":"1993","journal-title":"Arch. Biochem. Biophys."},{"key":"10.1093\/jn\/127.5.899S_bib12","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/0891-5849(91)90185-6","article-title":"Spin-trapping studies of hepatic free radicals formed following the acute administration of ethanol to rats: in vivo detection of 1-hydroxyethyl radicals with PBN","volume":"11","author":"Reinke","year":"1991","journal-title":"Free Radical Biol. & Med."},{"key":"10.1093\/jn\/127.5.899S_bib13","doi-asserted-by":"crossref","first-page":"9223","DOI":"10.1073\/pnas.84.24.9223","article-title":"Reactive free radical generation in vivo in heart and liver of ethanol-fed rats: correlation with radical formation in vitro","volume":"84","author":"Reinke","year":"1987","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"key":"10.1093\/jn\/127.5.899S_bib14","doi-asserted-by":"crossref","first-page":"205","DOI":"10.3109\/10715769009145678","article-title":"Possible roles of free radicals in alcoholic tissue damage","volume":"9","author":"Reinke","year":"1990","journal-title":"Free Radical Res. Commun."},{"key":"10.1093\/jn\/127.5.899S_bib15","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1002\/hep.1840050212","article-title":"Severe and progressive steatosis and focal necrosis in rat liver induced by continuous intragastric infusion of ethanol and low fat diet","volume":"5","author":"Tsukamoto","year":"1985","journal-title":"Hepatology"},{"key":"10.1093\/jn\/127.5.899S_bib16","doi-asserted-by":"crossref","first-page":"814","DOI":"10.1002\/hep.1840060503","article-title":"Ethanol-induced liver fibrosis in rats fed high fat diet","volume":"6","author":"Tsukamoto","year":"1986","journal-title":"Hepatology"},{"key":"10.1093\/jn\/127.5.899S_bib17","doi-asserted-by":"crossref","first-page":"3747","DOI":"10.1016\/0006-2952(85)90241-2","article-title":"Dietary fat\u2014a requirement for induction of mixed-function oxidase activities in starved-refed rats","volume":"34","author":"Wade","year":"1985","journal-title":"Biochem. Pharmacol."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622074375?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622074375?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/127\/5\/899S\/24022948\/899s.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T22:56:36Z","timestamp":1751410596000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622074375"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1997,5]]},"references-count":17,"journal-issue":{"issue":"5","published-print":{"date-parts":[[1997,5]]}},"alternative-id":["S0022316622074375"],"URL":"https:\/\/doi.org\/10.1093\/jn\/127.5.899s","relation":{},"ISSN":["0022-3166"],"issn-type":[{"type":"print","value":"0022-3166"}],"subject":[],"published":{"date-parts":[[1997,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Spin Trapping Studies of Alcohol-Initiated Radicals in Rat Liver: Influence of Dietary Fat","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/127.5.899S","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1997 American Society for Nutrition. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}