{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,3]],"date-time":"2026-10-03T15:05:04Z","timestamp":1791039904927,"version":"4.1.0"},"reference-count":25,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2002,3,1]],"date-time":"2002-03-01T00:00:00Z","timestamp":1014940800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"vor","delay-in-days":7642,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2002,3]]},"DOI":"10.1093\/jn\/132.3.503s","type":"journal-article","created":{"date-parts":[[2018,1,19]],"date-time":"2018-01-19T15:41:30Z","timestamp":1516376490000},"page":"503S-505S","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":185,"title":["Progress in Breeding Low Phytate Crops"],"prefix":"10.1016","volume":"132","author":[{"given":"Victor","family":"Raboy","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/132.3.503S_bib1","doi-asserted-by":"crossref","unstructured":"Raboy, V. (1997) Accumulation and storage of phosphate and minerals. In: Cellular and Molecular Biology of Plant Seed Development (Larkins, B. A. & Vasil, I. K., eds.), pp. 441\u2013477. Kluwer Academic Publishers, Dordrecht, The Netherlands.","DOI":"10.1007\/978-94-015-8909-3_12"},{"key":"10.1093\/jn\/132.3.503S_bib2","unstructured":"Lott, J.N.A. (1984) Accumulation of seed reserves of phosphorus and other minerals. In: Seed Physiology (Murray, D. R., ed.), pp. 139\u2013166. Academic Press, New York, NY."},{"key":"10.1093\/jn\/132.3.503S_bib3","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1016\/S0891-5520(20)30739-X","article-title":"Nutritional problems of developing countries","volume":"5","author":"Brown","year":"1991","journal-title":"Infect. Dis. Clin. North Am"},{"key":"10.1093\/jn\/132.3.503S_bib4","first-page":"21","article-title":"Bioavailability of trace minerals from cereals and legumes","volume":"58","author":"Erdman","year":"1981","journal-title":"Cereal Chem"},{"key":"10.1093\/jn\/132.3.503S_bib5","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1080\/01635589309514232","article-title":"Suppression of colonic cancer by dietary phytic acid","volume":"19","author":"Graf","year":"1993","journal-title":"Nutr. Cancer"},{"key":"10.1093\/jn\/132.3.503S_bib6","doi-asserted-by":"crossref","first-page":"11647","DOI":"10.1016\/S0021-9258(18)60858-0","article-title":"Phytic acid: a natural anitoxidant","volume":"262","author":"Graf","year":"1987","journal-title":"J. Biol. Chem"},{"key":"10.1093\/jn\/132.3.503S_bib7","unstructured":"Cromwell, G. L. & Coffey, R. D. (1991) Phosphorus\u2014a key essential nutrient, yet a possible major pollutant\u2014its central role in animal nutrition. In: Biotechnology in the Feed Industry (Lyons, T. P., ed.), pp. 133\u2013145. Alltech Tech Publications, Nicholasville, KY."},{"key":"10.1093\/jn\/132.3.503S_bib8","doi-asserted-by":"crossref","first-page":"437","DOI":"10.2134\/jeq1994.00472425002300030006x","article-title":"Managing agricultural phosphorus for protection of surface waters: issues and options","volume":"23","author":"Sharpley","year":"1994","journal-title":"J. Environ. Qual"},{"key":"10.1093\/jn\/132.3.503S_bib9","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1104\/pp.124.1.355","article-title":"Origin and seed phenotype of maize low phytic acid 1\u20131 and low phytic acid 2\u20131","volume":"124","author":"Raboy","year":"2000","journal-title":"Plant Physiol"},{"key":"10.1093\/jn\/132.3.503S_bib10","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1007\/s001220050878","article-title":"Linkage mapping two mutations that reduce phytic acid content of barley grain","volume":"97","author":"Larson","year":"1998","journal-title":"Theor. Appl. Genet"},{"key":"10.1093\/jn\/132.3.503S_bib11","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1111\/j.1601-5223.1998.00107.x","article-title":"Identification of two low-phytate barley (Hordeum vulgare L.) grain mutants by TLC and genetic analysis","volume":"129","author":"Rasmussen","year":"1998","journal-title":"Hereditas"},{"key":"10.1093\/jn\/132.3.503S_bib12","doi-asserted-by":"crossref","first-page":"1397","DOI":"10.2135\/cropsci2000.4051397x","article-title":"Isolation and genetic mapping of a non-lethal rice low phytic acid mutation","volume":"40","author":"Larson","year":"2000","journal-title":"Crop Sci"},{"key":"10.1093\/jn\/132.3.503S_bib13","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1078\/0176-1617-00361","article-title":"Genetics and breeding of seed phosphorus and phytic acid","volume":"158","author":"Raboy","year":"2001","journal-title":"J. Plant Physiol"},{"key":"10.1093\/jn\/132.3.503S_bib14","doi-asserted-by":"crossref","first-page":"299","DOI":"10.2134\/jeq1998.00472425002700020008x","article-title":"Plant genetic approaches to phosphorus management in agricultural production","volume":"27","author":"Ertl","year":"1998","journal-title":"J. Environ. Qual"},{"key":"10.1093\/jn\/132.3.503S_bib15","doi-asserted-by":"crossref","first-page":"458","DOI":"10.1016\/S1360-1385(01)02104-5","article-title":"Seeds for a better future: \u201clow phytate\u201d grains help to overcome malnutrition and reduce pollution","volume":"6","author":"Raboy","year":"2001","journal-title":"Trends Plant Sci"},{"key":"10.1093\/jn\/132.3.503S_bib16","doi-asserted-by":"crossref","first-page":"1601","DOI":"10.2135\/cropsci2000.4061601x","article-title":"Isolation of high seed inorganic P, low-phytate soybean mutants","volume":"40","author":"Wilcox","year":"2000","journal-title":"Crop Sci"},{"key":"10.1093\/jn\/132.3.503S_bib17","doi-asserted-by":"crossref","first-page":"675","DOI":"10.2527\/2000.783675x","article-title":"Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs","volume":"786","author":"Spencer","year":"2000","journal-title":"J. Anim. Sci"},{"key":"10.1093\/jn\/132.3.503S_bib18","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/S0044-8486(98)00414-1","article-title":"Availability of phosphorus and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss)","volume":"170","author":"Sugiura","year":"1998","journal-title":"Aquaculture"},{"key":"10.1093\/jn\/132.3.503S_bib19","doi-asserted-by":"crossref","first-page":"1444","DOI":"10.1093\/ps\/79.10.1444","article-title":"Effects of low phytic acid corn on phosphorus utilization, performance, and bone mineralization in broiler chicks","volume":"79","author":"Li","year":"2000","journal-title":"Poultry Sci"},{"key":"10.1093\/jn\/132.3.503S_bib20","first-page":"53","article-title":"Nutritional value of low-phytate barley evaluated in rats","volume":"51","author":"Poulsen","year":"2001","journal-title":"Acta Agric. Scand. Anim. Sci"},{"key":"10.1093\/jn\/132.3.503S_bib21","doi-asserted-by":"crossref","first-page":"1123","DOI":"10.1093\/ajcn\/68.5.1123","article-title":"Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas","volume":"68","author":"Mendoza","year":"1998","journal-title":"Am. J. Clin. Nutr"},{"key":"10.1093\/jn\/132.3.503S_bib22","first-page":"A359.11","article-title":"The effect of low- phytic acid corn mutants on zinc absorption","volume":"14","author":"Adams","year":"2000","journal-title":"FASEB J"},{"key":"10.1093\/jn\/132.3.503S_bib23","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1093\/ajcn\/73.1.80","article-title":"Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA","volume":"73","author":"Mendoza","year":"2001","journal-title":"Am. J. Clin. Nutr"},{"key":"10.1093\/jn\/132.3.503S_bib24","doi-asserted-by":"crossref","first-page":"1899","DOI":"10.1093\/ps\/77.12.1899","article-title":"Effect of dietary phytase and high available phosphorus corn on broiler chicken performance","volume":"77","author":"Huff","year":"1998","journal-title":"Poultry Sci"},{"key":"10.1093\/jn\/132.3.503S_bib25","doi-asserted-by":"crossref","first-page":"392","DOI":"10.1007\/s001220051659","article-title":"Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains","volume":"102","author":"Lucca","year":"2001","journal-title":"Theor. Appl. Genet"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622149564?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622149564?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/132\/3\/503S\/24016360\/4w030200s503.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,12]],"date-time":"2023-06-12T14:10:31Z","timestamp":1686579031000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622149564"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2002,3]]},"references-count":25,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2002,3]]}},"alternative-id":["S0022316622149564"],"URL":"https:\/\/doi.org\/10.1093\/jn\/132.3.503s","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2002,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Progress in Breeding Low Phytate Crops","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/132.3.503S","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2002 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}