{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,16]],"date-time":"2025-10-16T20:32:57Z","timestamp":1760646777379},"reference-count":25,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2003,1,1]],"date-time":"2003-01-01T00:00:00Z","timestamp":1041379200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,3]],"date-time":"2023-02-03T00:00:00Z","timestamp":1675382400000},"content-version":"vor","delay-in-days":7338,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2003,1]]},"DOI":"10.1093\/jn\/133.1.148","type":"journal-article","created":{"date-parts":[[2018,1,22]],"date-time":"2018-01-22T05:43:43Z","timestamp":1516599823000},"page":"148-153","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"title":["Absorption and Conversion of 11,12-3H-\u03b2-Carotene to Vitamin A in Sprague-Dawley Rats of Different Vitamin A Status"],"prefix":"10.1016","volume":"133","author":[{"given":"Bhabesh C.","family":"Goswami","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kristi D.","family":"Ivanoff","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Arun B.","family":"Barua","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/133.1.148_bib1","unstructured":"Moore, T. (1957) Vitamin A. Elsevier, London, UK."},{"key":"10.1093\/jn\/133.1.148_bib2","unstructured":"Olson, J. A. (1999) Carotenoids. In: Modern Nutrition in Health and Disease (Shils, M. E., Olson, J. A., Shike, M. & Ross, A. C., eds.), 9th ed., pp. 525\u2013541. Williams & Wilkins, Philadelphia, PA."},{"key":"10.1093\/jn\/133.1.148_bib3","unstructured":"Underwood, B. (1994) Vitamin A in human nutrition: public health considerations. In: The Retinoids (Sporn, M. B, Roberts, A. B. & Goodman, D. S, eds.), 2nd ed., pp. 211\u2013227. Raven Press, New York NY."},{"key":"10.1093\/jn\/133.1.148_bib4","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1146\/annurev.nutr.18.1.19","article-title":"Bioavailability and bioconversion of carotenoids","volume":"18","author":"Castenmiller","year":"1998","journal-title":"Annu. Rev. Nutr"},{"key":"10.1093\/jn\/133.1.148_bib5","first-page":"S38","article-title":"Dietary carotenoids and their role in combating vitamin A-deficiency: a review of literature","volume":"50","author":"dee Pee","year":"1996","journal-title":"Eur. J. Clin. Nutr"},{"key":"10.1093\/jn\/133.1.148_bib6","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1146\/annurev.nutr.22.010402.102834","article-title":"Carotenoid bioavailability and bioconversion","volume":"22","author":"Yeum","year":"2002","journal-title":"Annu. Rev. Nutr"},{"key":"10.1093\/jn\/133.1.148_bib7","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1111\/j.1749-6632.1993.tb26159.x","article-title":"Absorption and transport of carotenoids","volume":"691","author":"Erdman","year":"1993","journal-title":"Ann. N.Y. Acad. Sci"},{"key":"10.1093\/jn\/133.1.148_bib8","first-page":"S86","article-title":"Bioavailability of carotenoids","volume":"51","author":"Parker","year":"1997","journal-title":"Eur. J. Clin. Nutr"},{"key":"10.1093\/jn\/133.1.148_bib9","unstructured":"FAO\/WHO Joint Expert Consultation (1988) Requirements of vitamin A, iron, folate and vitamin B12. FAO Food and Nutrition Series No. 23. FAO, Rome, Italy."},{"key":"10.1093\/jn\/133.1.148_bib10","unstructured":"Food and Nutrition Board Standing Committee of the Scientific Evaluation of Dietary Reference Intakes (2001) Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Institute of Medicine, National Academy of Sciences, Washington, DC."},{"key":"10.1093\/jn\/133.1.148_bib11","doi-asserted-by":"crossref","first-page":"783","DOI":"10.1002\/jlcr.2580270707","article-title":"Synthesis of deuterated \u03b2-carotene","volume":"27","author":"Bergen","year":"1989","journal-title":"J. Label. Compd. Radiopharm"},{"key":"10.1093\/jn\/133.1.148_bib12","unstructured":"Barua, A. B, Olson, J. A, Furr, H. C. & van Breeman, R. B. (2000) Vitamin A and carotenoids. In: Chromatographic Analysis of Vitamins (De Leenheer, A. P., Lambert, W. E. & Bocxlaer, J. F., eds.), 3rd ed., pp. 1\u201374. Marcel Dekker, Basel, Switzerland."},{"key":"10.1093\/jn\/133.1.148_bib13","doi-asserted-by":"crossref","first-page":"1996","DOI":"10.1093\/jn\/130.8.1996","article-title":"\u03b2-Carotene is converted primarily to retinoids in rats in vivo","volume":"130","author":"Barua","year":"2000","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/133.1.148_bib14","doi-asserted-by":"crossref","first-page":"3212","DOI":"10.1093\/jn\/131.12.3212","article-title":"Xanthophyll epoxides, unlike \u03b2-carotene monoepoxides, are not detectibly absorbed by humans","volume":"131","author":"Barua","year":"2001","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/133.1.148_bib15","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/S0378-4347(97)00614-2","article-title":"Reversed-phase gradient high-performance liquid chromatographic procedure for simultaneous analysis of very polar to nonpolar retinoids, carotenoids and tocopherols in animal and plant samples","volume":"707","author":"Barua","year":"1998","journal-title":"J. Chromatogr. A"},{"key":"10.1093\/jn\/133.1.148_bib16","unstructured":"Snedecor, G. W. & Cochran, W. G. (1989) Statistical methods, 8th ed., pp. 83\u2013106. University Press, Ames, IA."},{"key":"10.1093\/jn\/133.1.148_bib17","unstructured":"Tang, G., Grusak, M. A., Qin, J., Dolnikowski, G. G. & Russell, R. M. (1999) Vitamin A activity of spinach determined by isotope reference method. Report of XIX International Vitamin A Consultative Group Meeting, Washington, DC."},{"key":"10.1093\/jn\/133.1.148_bib18","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1111\/j.1749-6632.1993.tb26160.x","article-title":"Study of \u03b2-carotene metabolism in humans using 13C-\u03b2-carotene and high precision isotope ratio mass spectrometry","volume":"691","author":"Parker","year":"1993","journal-title":"Ann. N.Y. Acad. Sci"},{"key":"10.1093\/jn\/133.1.148_bib19","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1024\/0300-9831.69.1.8","article-title":"Studies on the effect of dose size on the absorption of \u03b2-carotene by the rat in vivo","volume":"69","author":"Chen","year":"1999","journal-title":"Int. J. Vitam. Nutr. Res"},{"key":"10.1093\/jn\/133.1.148_bib20","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1093\/jn\/120.1.81","article-title":"The metabolism of [14C]-\u03b2-carotene and the presence of other carotenoids in rats and monkeys","volume":"120","author":"Krinsky","year":"1990","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/133.1.148_bib21","doi-asserted-by":"crossref","first-page":"1790","DOI":"10.1016\/S0022-2275(20)31972-6","article-title":"Long-term kinetic study of \u03b2-carotene, using accelerator mass spectrometry in an adult volunteer","volume":"41","author":"Ducker","year":"2000","journal-title":"J Lipid Res"},{"key":"10.1093\/jn\/133.1.148_bib22","doi-asserted-by":"crossref","first-page":"2271","DOI":"10.1093\/jn\/129.12.2271","article-title":"Review of animal models in carotenoid research","volume":"129","author":"Lee","year":"1999","journal-title":"J. Nutr"},{"key":"10.1093\/jn\/133.1.148_bib23","doi-asserted-by":"crossref","unstructured":"Barua, A. B. (2002) Absorption and conversion of a single oral dose of carotene in corn oil to vitamin A in Sprague-Dawley rats with low reserve of vitamin A. Int. J. Vitam. Nutr. Res. (in press).","DOI":"10.1024\/0300-9831.73.4.267"},{"key":"10.1093\/jn\/133.1.148_bib24","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1079\/BJN19490008","article-title":"The conversion of \u03b2-carotene to vitamin A in the intestine","volume":"3","author":"Thompson","year":"1949","journal-title":"Br. J. Nutr"},{"key":"10.1093\/jn\/133.1.148_bib25","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1079\/BJN19500063","article-title":"The conversion of \u03b2-carotene to vitamin A in the intestine","volume":"4","author":"Thompson","year":"1950","journal-title":"Br. J. Nutr"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622155628?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622155628?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/133\/1\/148\/24004919\/4w0103000148.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,12]],"date-time":"2023-06-12T15:45:07Z","timestamp":1686584707000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622155628"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,1]]},"references-count":25,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2003,1]]}},"alternative-id":["S0022316622155628"],"URL":"https:\/\/doi.org\/10.1093\/jn\/133.1.148","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2003,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Absorption and Conversion of 11,12-3H-\u03b2-Carotene to Vitamin A in Sprague-Dawley Rats of Different Vitamin A Status","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/133.1.148","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2003 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}