{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T22:51:57Z","timestamp":1686696717813},"reference-count":44,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2006,12,1]],"date-time":"2006-12-01T00:00:00Z","timestamp":1164931200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,2]],"date-time":"2023-02-02T00:00:00Z","timestamp":1675296000000},"content-version":"vor","delay-in-days":5907,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2006,12]]},"DOI":"10.1093\/jn\/136.12.2999","type":"journal-article","created":{"date-parts":[[2018,1,16]],"date-time":"2018-01-16T07:22:42Z","timestamp":1516087362000},"page":"2999-3004","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"title":["Pinto Beans Are a Source of Highly Bioavailable Copper in Rats"],"prefix":"10.1016","volume":"136","author":[{"given":"Jack T","family":"Saari","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Philip G","family":"Reeves","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"W. Thomas","family":"Johnson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"LuAnn K","family":"Johnson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/136.12.2999_bib1","doi-asserted-by":"crossref","first-page":"1818","DOI":"10.1093\/ajcn\/33.8.1818","article-title":"Relationship of dietary intake to subsequent coronary heart disease incidence: the Puerto Rico Heart Health Program","volume":"33","author":"Garcia-Palmieri","year":"1980","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib2","doi-asserted-by":"crossref","first-page":"2573","DOI":"10.1001\/archinte.161.21.2573","article-title":"Legume consumption and risk of coronary heart disease in US men and women: NHANES I epidemiologic follow-up study","volume":"161","author":"Bazzano","year":"2001","journal-title":"Arch Intern Med"},{"key":"10.1093\/jn\/136.12.2999_bib3","doi-asserted-by":"crossref","first-page":"1770","DOI":"10.1093\/jn\/135.7.1770","article-title":"Decreased consumption of dried mature beans is positively associated with urbanization and nonfatal acute myocardial infarction","volume":"135","author":"Kabagambe","year":"2005","journal-title":"J Nutr"},{"issue":"Suppl 3","key":"10.1093\/jn\/136.12.2999_bib4","doi-asserted-by":"crossref","first-page":"S255","DOI":"10.1079\/BJN2002715","article-title":"Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals","volume":"88","author":"Rizkalla","year":"2002","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib5","doi-asserted-by":"crossref","first-page":"1443","DOI":"10.1038\/sj.ejcn.1601995","article-title":"Cereal grains, legumes and diabetes","volume":"58","author":"Venn","year":"2004","journal-title":"Eur J Clin Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib6","doi-asserted-by":"crossref","first-page":"S439","DOI":"10.1093\/ajcn\/70.3.439s","article-title":"Legumes and soybeans: overview of their nutritional profiles and health effects","volume":"70","author":"Messina","year":"1999","journal-title":"Am J Clin Nutr"},{"issue":"Suppl 3","key":"10.1093\/jn\/136.12.2999_bib7","doi-asserted-by":"crossref","first-page":"S263","DOI":"10.1079\/BJN2002716","article-title":"Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease","volume":"88","author":"Anderson","year":"2002","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib8","doi-asserted-by":"crossref","first-page":"6975","DOI":"10.1021\/jf020296n","article-title":"Antioxidant activity in common beans (Phaseolus vulgaris L.)","volume":"50","author":"Cardador-Martinez","year":"2002","journal-title":"J Agric Food Chem"},{"key":"10.1093\/jn\/136.12.2999_bib9","doi-asserted-by":"crossref","first-page":"1457","DOI":"10.1093\/jn\/129.7.1457S","article-title":"Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease","volume":"129","author":"Anderson","year":"1999","journal-title":"J Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib10","year":"2005"},{"key":"10.1093\/jn\/136.12.2999_bib11","series-title":"Trace elements in man and animals: TEMA 8","first-page":"207","article-title":"Copper in the western diet (Belgium, Canada, U.K., and U.S.A.)","author":"Klevay","year":"1993"},{"key":"10.1093\/jn\/136.12.2999_bib12","doi-asserted-by":"crossref","first-page":"2171","DOI":"10.1093\/jn\/131.8.2171","article-title":"A longitudinal investigation of aggregate oral intake of copper","volume":"131","author":"Pang","year":"2001","journal-title":"J Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib13","doi-asserted-by":"crossref","first-page":"1058","DOI":"10.1016\/S0002-8223(01)00260-7","volume":"101","author":"Hunt","year":"2001","journal-title":"J Am Diet Assoc"},{"key":"10.1093\/jn\/136.12.2999_bib14","doi-asserted-by":"crossref","first-page":"299","DOI":"10.3181\/00379727-215-44141","article-title":"Newer findings on a unified perspective of copper restriction and cardiomyopathy","volume":"215","author":"Medeiros","year":"1997","journal-title":"Proc Soc Exp Biol Med"},{"key":"10.1093\/jn\/136.12.2999_bib15","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1002\/biof.5520100406","article-title":"Cardiovascular effects of dietary copper deficiency","volume":"10","author":"Saari","year":"1999","journal-title":"Biofactors"},{"key":"10.1093\/jn\/136.12.2999_bib16","doi-asserted-by":"crossref","first-page":"94","DOI":"10.3181\/00379727-201-43485","article-title":"Effects of low copper intake on dimethylhydrazine-induced colon cancer in rats","volume":"201","author":"DiSilvestro","year":"1992","journal-title":"Exp Biol Med"},{"key":"10.1093\/jn\/136.12.2999_bib17","doi-asserted-by":"crossref","first-page":"1060","DOI":"10.1093\/jn\/129.5.1060","article-title":"Dietary copper, manganese and iron affect the formation of aberrant crypts in colon of rats administered 3,2\u2032-dimethyl-4-aminobiphenyl","volume":"129","author":"Davis","year":"1999","journal-title":"J Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib18","doi-asserted-by":"crossref","first-page":"137","DOI":"10.3181\/00379727-173-41621","article-title":"Effect of copper or insulin in diabetic copper-deficient rats","volume":"173","author":"Fields","year":"1983","journal-title":"Proc Soc Exp Biol Med"},{"key":"10.1093\/jn\/136.12.2999_bib19","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1097\/00001433-199810000-00006","article-title":"Copper and boron as examples of dietary trace elements important in bone development and disease","volume":"9","author":"Hunt","year":"1998","journal-title":"Curr Opin Orthoped"},{"key":"10.1093\/jn\/136.12.2999_bib20","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1007\/BF03179796","article-title":"The role of phytic acid in legumes: antinutrient or beneficial function?","volume":"56","author":"Urbano","year":"2000","journal-title":"J Physiol Biochem"},{"issue":"Suppl 3","key":"10.1093\/jn\/136.12.2999_bib21","doi-asserted-by":"crossref","first-page":"S281","DOI":"10.1079\/BJN\/2002718","article-title":"Bioavailability of minerals in legumes","volume":"88","author":"Sandberg","year":"2002","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib22","doi-asserted-by":"crossref","first-page":"2627","DOI":"10.1093\/jn\/135.11.2627","article-title":"Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93G Torula yeast-based diet","volume":"135","author":"Reeves","year":"2005","journal-title":"J Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib23","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1093\/ajcn\/74.6.803","article-title":"Apparent copper absorption from a vegetarian diet","volume":"74","author":"Hunt","year":"2001","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib24","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1038\/sj.ejcn.1602082","article-title":"Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope","volume":"59","author":"Harvey","year":"2004","journal-title":"Eur J Clin Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib25","doi-asserted-by":"crossref","first-page":"44","DOI":"10.3181\/00379727-187-42635","article-title":"Bioavailability of copper to rats from various foodstuffs and in the presence of different carbohydrates","volume":"187","author":"Johnson","year":"1988","journal-title":"Proc Soc Exp Biol Med"},{"key":"10.1093\/jn\/136.12.2999_bib26","series-title":"Food Availability: Spreadsheets [database on the Internet]","year":"2005"},{"key":"10.1093\/jn\/136.12.2999_bib27","doi-asserted-by":"crossref","first-page":"1939","DOI":"10.1093\/jn\/123.11.1939","article-title":"AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet","volume":"123","author":"Reeves","year":"1993","journal-title":"J Nutr"},{"key":"10.1093\/jn\/136.12.2999_bib28","series-title":"The destruction of organic matter","author":"Gorsuch","year":"1970"},{"key":"10.1093\/jn\/136.12.2999_bib29","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1007\/BF02783253","article-title":"Interactions among nickel, copper and iron in rats. Liver and plasma contents of lipids and trace elements","volume":"4","author":"Nielsen","year":"1982","journal-title":"Biol Trace Elem Res"},{"key":"10.1093\/jn\/136.12.2999_bib30","doi-asserted-by":"crossref","first-page":"1556","DOI":"10.1093\/clinchem\/20.12.1556","article-title":"Measurement of ceruloplasmin from its oxidase activity in serum by use of o-dianisidine dihydrochloride","volume":"20","author":"Schosinsky","year":"1974","journal-title":"Clin Chem"},{"key":"10.1093\/jn\/136.12.2999_bib31","doi-asserted-by":"crossref","first-page":"1564","DOI":"10.1093\/clinchem\/20.12.1564","article-title":"Standardization of serum ceruloplasmin concentrations in international enzyme units with o-dianisidine dihydrochloride as substrate","volume":"20","author":"Lehmann","year":"1974","journal-title":"Clin Chem"},{"key":"10.1093\/jn\/136.12.2999_bib32","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1016\/S0076-6879(78)53044-9","article-title":"Preparation and assay of superoxide dismutases","volume":"53","author":"Crapo","year":"1978","journal-title":"Methods Enzymol"},{"key":"10.1093\/jn\/136.12.2999_bib33","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1016\/0076-6879(90)86117-E","article-title":"Analysis of extracellular superoxide dismutase in tissue homogenates and extracellular fluids","volume":"186","author":"Marklund","year":"1990","journal-title":"Methods Enzymol"},{"key":"10.1093\/jn\/136.12.2999_bib34","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1111\/j.1471-4159.1974.tb06920.x","article-title":"Copper deficiency in the developing rat brain: a possible model for Menkes' steely-hair disease","volume":"23","author":"Prohaska","year":"1974","journal-title":"J Neurochem"},{"key":"10.1093\/jn\/136.12.2999_bib35","series-title":"Applied regression analysis and other multivariable methods","author":"Kleinbaum","year":"1978"},{"key":"10.1093\/jn\/136.12.2999_bib36","series-title":"Statistical method in biological assay","author":"Finney","year":"1978"},{"key":"10.1093\/jn\/136.12.2999_bib37","doi-asserted-by":"crossref","first-page":"2672","DOI":"10.2527\/1997.75102672x","article-title":"Estimation of relative bioavailability of nutrients using SAS procedures","volume":"75","author":"Littell","year":"1997","journal-title":"J Anim Sci"},{"key":"10.1093\/jn\/136.12.2999_bib38","series-title":"Essential and toxic trace elements in human health and disease","first-page":"105","article-title":"Biochemical functions of copper in animals","author":"Prohaska","year":"1988"},{"key":"10.1093\/jn\/136.12.2999_bib39","doi-asserted-by":"crossref","first-page":"214","DOI":"10.3181\/00379727-203-43594","article-title":"Comparative responses of rats to different copper intakes and modes of supplementation","volume":"203","author":"Klevay","year":"1993","journal-title":"Proc Soc Exp Biol Med"},{"key":"10.1093\/jn\/136.12.2999_bib40","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1016\/0891-5849(94)90092-2","article-title":"Weak antioxidant defenses make the heart a target for damage in copper-deficient rats","volume":"17","author":"Chen","year":"1994","journal-title":"Free Radic Biol Med"},{"key":"10.1093\/jn\/136.12.2999_bib41","doi-asserted-by":"crossref","first-page":"682","DOI":"10.1016\/j.jnutbio.2005.03.009","article-title":"Serum superoxide dismutase 3 (extracellular superoxide dismutase) activity is a sensitive indicator of Cu status in rats","volume":"16","author":"Johnson","year":"2005","journal-title":"J Nutr Biochem"},{"key":"10.1093\/jn\/136.12.2999_bib42","doi-asserted-by":"crossref","first-page":"1819","DOI":"10.1172\/JCI105672","article-title":"Cytochrome oxidase repair during treatment of copper deficiency: relation to mitochondrial turnover","volume":"46","author":"Dallman","year":"1967","journal-title":"J Clin Invest"},{"key":"10.1093\/jn\/136.12.2999_bib43","doi-asserted-by":"crossref","first-page":"2425","DOI":"10.1016\/S0021-9258(18)62305-1","article-title":"The turnover of mitochondria in a variety of tissues of young adult and aged rats","volume":"246","author":"Menzies","year":"1971","journal-title":"J Biol Chem"},{"key":"10.1093\/jn\/136.12.2999_bib44","doi-asserted-by":"crossref","first-page":"875","DOI":"10.2527\/2002.804875x","article-title":"Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats","volume":"80","author":"Marzo","year":"2002","journal-title":"J Anim Sci"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622085625?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622085625?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/136\/12\/2999\/23896493\/2999.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,12]],"date-time":"2023-06-12T15:58:20Z","timestamp":1686585500000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622085625"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,12]]},"references-count":44,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2006,12]]}},"alternative-id":["S0022316622085625"],"URL":"https:\/\/doi.org\/10.1093\/jn\/136.12.2999","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2006,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Pinto Beans Are a Source of Highly Bioavailable Copper in Rats","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/136.12.2999","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2006 American Society of Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}