{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T02:11:03Z","timestamp":1686622263667},"reference-count":11,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[1951,12,1]],"date-time":"1951-12-01T00:00:00Z","timestamp":-570758400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1951,12]]},"DOI":"10.1093\/jn\/45.4.583","type":"journal-article","created":{"date-parts":[[2018,1,24]],"date-time":"2018-01-24T06:30:02Z","timestamp":1516775402000},"page":"583-591","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["Further Studies on the Monkey Anti-Anemia Factor Deficiency Produced by Riboflavin Deficiency"],"prefix":"10.1016","volume":"45","author":[{"given":"Sam C.","family":"Smith","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C.A.","family":"Elvehjem","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/45.4.583_bib1","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1093\/jn\/30.1.45","article-title":"Studies on the requirements of the monkey for riboflavin and a new factor found in the liver.","volume":"30","author":"Cooperman","year":"1945","journal-title":"J. Nutrition"},{"key":"10.1093\/jn\/45.4.583_bib2","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1126\/science.102.2660.645","article-title":"Further studies on the monkey anti-anemia factor.","volume":"102","author":"Cooperman","year":"1945","journal-title":"Science"},{"key":"10.1093\/jn\/45.4.583_bib3","doi-asserted-by":"crossref","first-page":"92","DOI":"10.3181\/00379727-61-15236","article-title":"\u201cFolic acid\u201d active compounds in the nutrition of the monkey.","volume":"61","author":"Cooperman","year":"1946","journal-title":"Proc. Soc. Exp. Biol. Med."},{"key":"10.1093\/jn\/45.4.583_bib4","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1093\/jn\/32.1.37","article-title":"Attempts to produce a niacin deficiency in the rhesus monkey.","volume":"32","author":"Cooperman","year":"1946","journal-title":"J. Nutrition"},{"key":"10.1093\/jn\/45.4.583_bib5","doi-asserted-by":"crossref","first-page":"101","DOI":"10.3181\/00379727-62-15385","article-title":"Milk as a source of the monkey anti-anemia factor.","volume":"62","author":"Cooperman","year":"1946","journal-title":"Proc. Soc. Exp. Biol. Med."},{"key":"10.1093\/jn\/45.4.583_bib6","doi-asserted-by":"crossref","first-page":"685","DOI":"10.1093\/jn\/31.6.685","article-title":"A study of pyridoxine and pantothentic acid deficiencies in the monkey (Macaca mulatta).","volume":"31","author":"McCall","year":"1946","journal-title":"J. Nutrition"},{"key":"10.1093\/jn\/45.4.583_bib7","first-page":"405","article-title":"Distribution and fractionation of the monkey anti-anemia factor.","volume":"36","author":"Ruegamer","year":"1948","journal-title":"Ibid."},{"key":"10.1093\/jn\/45.4.583_bib8","first-page":"147","article-title":"Unidentified factors essential for growth and hemoglobin production in foxes.","volume":"35","author":"Schaefer","year":"1948","journal-title":"Ibid."},{"key":"10.1093\/jn\/45.4.583_bib9","first-page":"47","article-title":"An interrelation of pteroylglutamic acid, vitamin B,, and the monkey anti-anemia factor.","volume":"45","author":"Smith","year":"1951","journal-title":"Ibid."},{"key":"10.1093\/jn\/45.4.583_bib10","doi-asserted-by":"crossref","first-page":"69","DOI":"10.3181\/00379727-55-14462","article-title":"Production of riboflavin deficiency in the monkey.","volume":"55","author":"Waisman","year":"1944","journal-title":"Proc. Soc. Exp. Biol. Med."},{"key":"10.1093\/jn\/45.4.583_bib11","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1093\/jn\/26.2.205","article-title":"Studies on the nutritional requirements of the rhesus monkey.","volume":"26","author":"Waisman","year":"1943","journal-title":"J. Nutrition"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623111850?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623111850?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/45\/4\/583\/24109880\/jn0450040583.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T01:52:59Z","timestamp":1686621179000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623111850"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1951,12]]},"references-count":11,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1951,12]]}},"alternative-id":["S0022316623111850"],"URL":"https:\/\/doi.org\/10.1093\/jn\/45.4.583","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1951,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Further Studies on the Monkey Anti-Anemia Factor Deficiency Produced by Riboflavin Deficiency","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/45.4.583","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1951 American Institute of Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}