{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,11,3]],"date-time":"2023-11-03T15:29:36Z","timestamp":1699025376849},"reference-count":19,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[1963,2,1]],"date-time":"1963-02-01T00:00:00Z","timestamp":-218246400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[1963,2]]},"DOI":"10.1093\/jn\/79.2.124","type":"journal-article","created":{"date-parts":[[2018,1,22]],"date-time":"2018-01-22T09:37:06Z","timestamp":1516613826000},"page":"124-130","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Effect of a Low Dietary Level of Three Types of Fat on Reproductive Performance and Tissue Lipid Content of the Vitamin B6-deficient Female Rat"],"prefix":"10.1016","volume":"79","author":[{"given":"Myrtle L.","family":"Brown","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/79.2.124_bib1","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1093\/jn\/62.1.129","article-title":"The comparative effects of cottonseed oil and lard on cholesterol levels in the tissues of rats.","volume":"62","author":"Aftergood","year":"1957","journal-title":"J. Nutrition"},{"key":"10.1093\/jn\/79.2.124_bib2","first-page":"235","article-title":"The effect of type of dietary fat on reproductive performance and body composition of the vitamin B12-deficient rat.","volume":"71","author":"Brown","year":"1960","journal-title":"Ibid."},{"key":"10.1093\/jn\/79.2.124_bib3","doi-asserted-by":"crossref","first-page":"1756","DOI":"10.1021\/ac60119a033","article-title":"Microdetermination of phosphorus.","volume":"28","author":"Chen","year":"1956","journal-title":"Anal. Chem."},{"key":"10.1093\/jn\/79.2.124_bib4","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1093\/jn\/54.2.193","article-title":"The effect of fat level of the diet on general nutrition. XII. The requirement of essential fatty acids for pregnancy and lactation.","volume":"54","author":"Deuel","year":"1954","journal-title":"J. Nutrition"},{"key":"10.1093\/jn\/79.2.124_bib5","unstructured":"Duncan, D. B., and R. G. Bonner 1954 Simultaneous confidence intervals derived from multiple range and multiple F tests. Technical Report no. 10a, Virginia Agricultural Experiment Station, Blacksburg, Virginia."},{"key":"10.1093\/jn\/79.2.124_bib6","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","article-title":"A simple method for the isolation and purification of total lipids from animal tissues.","volume":"226","author":"Folch","year":"1957","journal-title":"J. Biol. Chem."},{"key":"10.1093\/jn\/79.2.124_bib7","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1093\/clinchem\/3.6.703","article-title":"Improved method for the colorimetric determination of glutamic-oxalacetic transaminase activity.","volume":"3","author":"Humoller","year":"1957","journal-title":"Clin. Chem."},{"key":"10.1093\/jn\/79.2.124_bib8","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1093\/jn\/77.3.323","article-title":"Effect of feeding different fat mixtures providing the same amount of linoleic acid on serum cholesterol levels in monkeys and liver cholesterol concentration in cholesterol-fed rats.","volume":"77","author":"Jagannathan","year":"1962","journal-title":"J. Nutrition"},{"key":"10.1093\/jn\/79.2.124_bib9","first-page":"96","article-title":"Effect of pyridoxine deficiency on fatty acid composition of carcass and brain lipids of the rat.","volume":"74","author":"Johnston","year":"1961","journal-title":"Ibid."},{"key":"10.1093\/jn\/79.2.124_bib10","doi-asserted-by":"crossref","first-page":"2200","DOI":"10.1016\/S0021-9258(18)64056-6","article-title":"The role of pyridoxine in the metabolism of polyunsaturated fatty acids in rats.","volume":"236","author":"Kirschman","year":"1961","journal-title":"J. Biol. Chem."},{"key":"10.1093\/jn\/79.2.124_bib11","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/0003-9861(58)90118-8","article-title":"Linoleic acid and cholesterol metabolism in the rat. I. The effect of dietary fat and linoleic acid levels on the content and composition of cholesterol esters in liver and plasma.","volume":"76","author":"Klein","year":"1958","journal-title":"Arch. Blochem. Biophys."},{"key":"10.1093\/jn\/79.2.124_bib12","doi-asserted-by":"crossref","first-page":"419","DOI":"10.1016\/S0022-2275(20)40489-4","article-title":"Cholesterol measurement in normal and lipemie sera: elimination of an extraneous chromogen.","volume":"2","author":"Koval","year":"1961","journal-title":"J. Lipid Res."},{"key":"10.1093\/jn\/79.2.124_bib13","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1093\/jn\/46.4.489","article-title":"The effect of dietary fat on the reproductive performance and the mixed fatty acid composition of fat-deficient rats.","volume":"46","author":"Kummerow","year":"1952","journal-title":"J. Nutrition"},{"key":"10.1093\/jn\/79.2.124_bib14","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0021-9258(18)71241-6","article-title":"The quantitative histochemistry of brain I. Chemical methods.","volume":"207","author":"Lowry","year":"1954","journal-title":"J. Biol. Chem."},{"key":"10.1093\/jn\/79.2.124_bib15","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1093\/jn\/33.1.121","article-title":"The bioassay of vitamin B, in natural materials.","volume":"33","author":"Sanna","year":"1947","journal-title":"J. Nutrition"},{"key":"10.1093\/jn\/79.2.124_bib16","doi-asserted-by":"crossref","first-page":"665","DOI":"10.3181\/00379727-108-27029","article-title":"Biosynthesis of cholesterol XI. Biosynthesis of cholesterol and fatty acids in pregnant rats.","volume":"108","author":"Schwenk","year":"1961","journal-title":"Proc. Soc. Exp. Biol. Med."},{"key":"10.1093\/jn\/79.2.124_bib17","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1093\/jn\/72.1.81","article-title":"The effect of pyridoxine on cholesterol metabolism.","volume":"72","author":"Shah","year":"1960","journal-title":"J. Nutrition"},{"key":"10.1093\/jn\/79.2.124_bib18","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/S0083-6729(08)60667-6","article-title":"Pyridoxine and fat metabolism.","volume":"8","author":"Sherman","year":"1950","journal-title":"Vitamins and Hormones"},{"key":"10.1093\/jn\/79.2.124_bib19","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1126\/science.107.2774.222","article-title":"Nutrition requirements of the rat for reproduction and lactation.","volume":"107","author":"Sica","year":"1948","journal-title":"Science"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623141423?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316623141423?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/79\/2\/124\/23285083\/jn0790020124.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T02:27:32Z","timestamp":1686623252000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316623141423"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1963,2]]},"references-count":19,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1963,2]]}},"alternative-id":["S0022316623141423"],"URL":"https:\/\/doi.org\/10.1093\/jn\/79.2.124","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[1963,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of a Low Dietary Level of Three Types of Fat on Reproductive Performance and Tissue Lipid Content of the Vitamin B6-deficient Female Rat","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/79.2.124","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 1963 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}