{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,28]],"date-time":"2026-03-28T00:53:04Z","timestamp":1774659184206,"version":"3.50.1"},"reference-count":13,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2021,2,1]],"date-time":"2021-02-01T00:00:00Z","timestamp":1612137600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,2,15]],"date-time":"2021-02-15T00:00:00Z","timestamp":1613347200000},"content-version":"vor","delay-in-days":14,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Iodine Global Network"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2021,2]]},"DOI":"10.1093\/jn\/nxaa279","type":"journal-article","created":{"date-parts":[[2020,8,27]],"date-time":"2020-08-27T19:11:49Z","timestamp":1598555509000},"page":"29S-37S","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":18,"special_numbering":"S1","title":["Review of Experience of the Production of Salt Fortified with Iron and Iodine"],"prefix":"10.1016","volume":"151","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4623-776X","authenticated-orcid":false,"given":"Alister","family":"Shields","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mohammed Anas","family":"Ansari","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/nxaa279_bib1","first-page":"70","article-title":"Proposal to combat malnutrition in India \u2013 with a grain of fortified salt.","volume":"23","author":"Levinson","year":"1969","journal-title":"Food Technology."},{"key":"10.1093\/jn\/nxaa279_bib2","series-title":"Compendium of Evidence on Double Fortified Salt.","author":"Baxter","year":"2014"},{"key":"10.1093\/jn\/nxaa279_bib3","unstructured":"University of York. Centre for Industry Education Collaboration. [Internet]. [cited 14 Jan, 2020]. Available from: http:\/\/www.essentialchemicalindustry.org\/chemicals\/iodine.html."},{"key":"10.1093\/jn\/nxaa279_bib4","unstructured":"Iodine Global Network. Iodate or Iodide?. [Internet]. [cited 14 Jan, 2020]. Available from: https:\/\/www.ign.org\/p142000383.html."},{"key":"10.1093\/jn\/nxaa279_bib5","series-title":"Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron.","author":"Oshinowo","year":"2017"},{"key":"10.1093\/jn\/nxaa279_bib6","unstructured":"Global Fortification Data Exchange. Count of Nutrients in Fortification Standards. [Internet]. [cited 19 Jul, 2019]. Available from: http:\/\/www.fortificationdata.org."},{"key":"10.1093\/jn\/nxaa279_bib7","series-title":"Iron Sulfate, EC number: 231-753-5 | CAS number: 7720-78-7.","year":"2019"},{"key":"10.1093\/jn\/nxaa279_bib8","doi-asserted-by":"crossref","first-page":"1221","DOI":"10.4236\/fns.2016.713112","article-title":"Investigation of discoloration of packaged fortified salt under conditions relevant to product packaging and storage.","volume":"07","author":"McGee","year":"2016","journal-title":"FNS."},{"issue":"Suppl 2","key":"10.1093\/jn\/nxaa279_bib9","doi-asserted-by":"crossref","first-page":"38S","DOI":"10.1093\/jn\/nxaa284","article-title":"Evaluation of global experiences in large-scale double fortified salt (DFS) programs.","volume":"151","author":"Moorthy","year":"2021","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxaa279_bib10","series-title":"Bangladesh National Micronutrient Survey 2011\u20132012.","year":"2013"},{"issue":"7","key":"10.1093\/jn\/nxaa279_bib11","doi-asserted-by":"crossref","first-page":"1814","DOI":"10.1093\/jn\/136.7.1814","article-title":"Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d\u2019Ivoire.","volume":"136","author":"Wegm\u00fcller","year":"2006","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxaa279_bib12","unstructured":"Food Safety Standards Authority of India. Food Fortification Research Centre. [Internet]. [cited 14 Jan, 2020]. Available from: https:\/\/ffrc.fssai.gov.in\/register."},{"key":"10.1093\/jn\/nxaa279_bib13","doi-asserted-by":"crossref","first-page":"e182899","DOI":"10.1001\/jamanetworkopen.2018.2899","article-title":"Trends in socioeconomic inequalities and prevalence of anemia among children and nonpregnant women in low- and middle-income countries.","volume":"1","author":"Yang","year":"2018","journal-title":"JAMA Network Open."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622004709?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622004709?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/151\/Supplement_1\/29S\/36249404\/nxaa279.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/151\/Supplement_1\/29S\/36249404\/nxaa279.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T17:38:32Z","timestamp":1686677912000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622004709"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,2]]},"references-count":13,"alternative-id":["S0022316622004709"],"URL":"https:\/\/doi.org\/10.1093\/jn\/nxaa279","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2021,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Review of Experience of the Production of Salt Fortified with Iron and Iodine","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/nxaa279","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2021 American Society for Nutrition. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}