{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T23:45:48Z","timestamp":1790034348054,"version":"4.0.1"},"reference-count":44,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[2021,8,1]],"date-time":"2021-08-01T00:00:00Z","timestamp":1627776000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,19]],"date-time":"2023-01-19T00:00:00Z","timestamp":1674086400000},"content-version":"vor","delay-in-days":536,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100000050","name":"National Heart, Lung, and Blood Institute","doi-asserted-by":"publisher","award":["R01HL084568"],"award-info":[{"award-number":["R01HL084568"]}],"id":[{"id":"10.13039\/100000050","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Mid-Atlantic Nutrition Obesity Research Center"},{"DOI":"10.13039\/100000002","name":"NIH","doi-asserted-by":"publisher","award":["P30DK072488"],"award-info":[{"award-number":["P30DK072488"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"name":"SPJ","award":["K23HL135273"],"award-info":[{"award-number":["K23HL135273"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2021,8]]},"DOI":"10.1093\/jn\/nxab128","type":"journal-article","created":{"date-parts":[[2021,4,16]],"date-time":"2021-04-16T19:07:34Z","timestamp":1618600054000},"page":"2477-2485","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"title":["Higher Carbohydrate Amount and Lower Glycemic Index Increase Hunger, Diet Satisfaction, and Heartburn in Overweight and Obese Adults in the OmniCarb Randomized Clinical Trial"],"prefix":"10.1016","volume":"151","author":[{"given":"Yingfei","family":"Wu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen P","family":"Juraschek","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiun-Ruey","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Noel T","family":"Mueller","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lawrence J","family":"Appel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cheryl A M","family":"Anderson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"suffix":"III","given":"Edgar R","family":"Miller","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/nxab128_bib1","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1001\/jama.2017.3303","volume":"318","author":"Patnode","year":"2017","journal-title":"JAMA."},{"key":"10.1093\/jn\/nxab128_bib2","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1186\/1743-7075-5-9","article-title":"Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal.","volume":"5","author":"Accurso","year":"2008","journal-title":"Nutr Metab (Lond)."},{"issue":"4","key":"10.1093\/jn\/nxab128_bib3","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1097\/00041433-200108000-00005","article-title":"Dietary carbohydrates, physical inactivity, obesity, and the \u201cmetabolic syndrome\u201d as predictors of coronary heart disease.","volume":"12","author":"Liu","year":"2001","journal-title":"Curr Opin Lipidol."},{"issue":"16","key":"10.1093\/jn\/nxab128_bib4","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.1056\/NEJM199704173361601","article-title":"A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.","volume":"336","author":"Appel","year":"1997","journal-title":"N Engl J Med."},{"issue":"1","key":"10.1093\/jn\/nxab128_bib5","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1017\/S0007114514003341","article-title":"Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis.","volume":"113","author":"Siervo","year":"2015","journal-title":"Br J Nutr."},{"issue":"12","key":"10.1093\/jn\/nxab128_bib6","doi-asserted-by":"crossref","first-page":"1253","DOI":"10.1016\/j.numecd.2014.06.008","article-title":"Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials.","volume":"24","author":"Saneei","year":"2014","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"10.1093\/jn\/nxab128_bib7","first-page":"e563","article-title":"ACC\/AHA guideline on the primary prevention of cardiovascular disease: executive summary.","volume":"140","author":"Arnett D","year":"2019","journal-title":"Circulation."},{"issue":"3","key":"10.1093\/jn\/nxab128_bib8","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1001\/archinternmed.2007.119","article-title":"Deteriorating dietary habits among adults with hypertension: DASH dietary accordance, NHANES 1988\u20131994 and 1999\u20132004.","volume":"168","author":"Mellen","year":"2008","journal-title":"Arch Intern Med."},{"key":"10.1093\/jn\/nxab128_bib9","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1016\/j.pmedr.2016.09.009","article-title":"Diagnostic status of hypertension on the adherence to the Dietary Approaches to Stop Hypertension (DASH) diet.","volume":"4","author":"Kim","year":"2016","journal-title":"Prev Med Rep."},{"issue":"10","key":"10.1093\/jn\/nxab128_bib10","doi-asserted-by":"crossref","first-page":"e78412","DOI":"10.1371\/journal.pone.0078412","article-title":"Compliance with the Dietary Approaches to Stop Hypertension (DASH) diet: a systematic review.","volume":"8","author":"Kwan","year":"2013","journal-title":"PLoS One."},{"issue":"10","key":"10.1093\/jn\/nxab128_bib11","doi-asserted-by":"crossref","first-page":"2311","DOI":"10.3390\/nu11102311","article-title":"Mediating-moderating effect of allostatic load on the association between Dietary Approaches to Stop Hypertension Diet and all-cause and cause-specific mortality: 2001\u20132010 National Health and Nutrition Examination Surveys.","volume":"11","author":"Beydoun","year":"2019","journal-title":"Nutrients."},{"issue":"3","key":"10.1093\/jn\/nxab128_bib12","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1093\/ajcn\/34.3.362","article-title":"Glycemic index of foods: a physiological basis for carbohydrate exchange.","volume":"34","author":"Jenkins","year":"1981","journal-title":"Am J Clin Nutr."},{"issue":"21","key":"10.1093\/jn\/nxab128_bib13","doi-asserted-by":"crossref","first-page":"2082","DOI":"10.1056\/NEJMoa022207","article-title":"A randomized trial of a low-carbohydrate diet for obesity.","volume":"348","author":"Foster","year":"2003","journal-title":"N Engl J Med."},{"issue":"21","key":"10.1093\/jn\/nxab128_bib14","doi-asserted-by":"crossref","first-page":"2074","DOI":"10.1056\/NEJMoa022637","article-title":"A low-carbohydrate as compared with a low-fat diet in severe obesity.","volume":"348","author":"Samaha","year":"2003","journal-title":"N Engl J Med."},{"key":"10.1093\/jn\/nxab128_bib15","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1056\/NEJMoa0708681","article-title":"Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.","volume":"359","author":"Shai","year":"2008","journal-title":"N Engl J Med."},{"issue":"1","key":"10.1093\/jn\/nxab128_bib16","doi-asserted-by":"crossref","first-page":"27","DOI":"10.3945\/ajcn.113.081216","article-title":"Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.","volume":"100","author":"Juanola-Falgarona","year":"2014","journal-title":"Am J Clin Nutr."},{"key":"10.1093\/jn\/nxab128_bib17","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.physbeh.2014.04.024","article-title":"Effects of dietary factors on energy regulation: consideration of multiple- versus single-dietary-factor models.","volume":"134","author":"Roberts","year":"2014","journal-title":"Physiol Behav."},{"issue":"9","key":"10.1093\/jn\/nxab128_bib18","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1016\/j.numecd.2015.05.005","article-title":"Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).","volume":"25","author":"Augustin","year":"2015","journal-title":"Nutr Metab Cardiovasc Dis."},{"issue":"22","key":"10.1093\/jn\/nxab128_bib19","doi-asserted-by":"crossref","first-page":"2102","DOI":"10.1056\/NEJMoa1007137","article-title":"Diets with high or low protein content and glycemic index for weight-loss maintenance.","volume":"363","author":"Larsen","year":"2010","journal-title":"N Engl J Med."},{"issue":"23","key":"10.1093\/jn\/nxab128_bib20","doi-asserted-by":"crossref","first-page":"2531","DOI":"10.1001\/jama.2014.16658","article-title":"Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.","volume":"312","author":"Sacks","year":"2014","journal-title":"JAMA."},{"issue":"7","key":"10.1093\/jn\/nxab128_bib21","doi-asserted-by":"crossref","first-page":"1109","DOI":"10.14309\/ajg.0000000000000283","article-title":"Effects of the DASH diet and sodium intake on bloating: results from the DASH-Sodium Trial.","volume":"114","author":"Peng","year":"2019","journal-title":"Am J Gastroenterol."},{"issue":"12","key":"10.1093\/jn\/nxab128_bib22","doi-asserted-by":"crossref","first-page":"2281","DOI":"10.2337\/dc08-1239","article-title":"International tables of glycemic index and glycemic load values","volume":"31","author":"Atkinson","year":"2008","journal-title":"Diabetes Care."},{"issue":"9","key":"10.1093\/jn\/nxab128_bib23","doi-asserted-by":"crossref","first-page":"2266","DOI":"10.2337\/diacare.27.9.2266","article-title":"Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the American Diabetes Association.","volume":"27","author":"Sheard","year":"2004","journal-title":"Diabetes Care."},{"issue":"4","key":"10.1093\/jn\/nxab128_bib24","doi-asserted-by":"crossref","first-page":"817","DOI":"10.2307\/1912934","article-title":"A heteroskedasticity-consistent covariance matrix estimator and a direct test for heteroskedasticity.","volume":"48","author":"White","year":"1980","journal-title":"Econometrica."},{"key":"10.1093\/jn\/nxab128_bib25","first-page":"2384","article-title":"Constipation and obesity: a statistical analysis.","volume":"57","author":"Pecora","year":"1981","journal-title":"Boll Soc Ital Biol Sper."},{"key":"10.1093\/jn\/nxab128_bib26","unstructured":"Pourhoseingholi MA, Kaboli SA, Pourhoseingholi A, Moghimi-Dehkordi B, Safaee A, Mansoori BK, Habibi M, Zali MR. Obesity and functional constipation; a community-based study in Iran. J Gastrointestin Liver Dis. 2009;18:151\u20135."},{"issue":"11","key":"10.1093\/jn\/nxab128_bib27","doi-asserted-by":"crossref","first-page":"973","DOI":"10.1016\/j.jfma.2017.11.001","article-title":"The effect of dietary carbohydrate on gastroesophageal reflux disease.","volume":"117","author":"Wu","year":"2018","journal-title":"J Formos Med Assoc."},{"issue":"8","key":"10.1093\/jn\/nxab128_bib28","doi-asserted-by":"crossref","first-page":"1307","DOI":"10.1007\/s10620-005-9027-7","article-title":"A very low-carbohydrate diet improves gastroesophageal reflux and its symptoms.","volume":"51","author":"Austin","year":"2006","journal-title":"Dig Dis Sci."},{"key":"10.1093\/jn\/nxab128_bib29","doi-asserted-by":"crossref","first-page":"976","DOI":"10.1111\/apt.13784","article-title":"Dietary carbohydrate intake, insulin resistance and gastro-oesophageal reflux disease: a pilot study in European- and African-American obese women.","volume":"44","author":"Pointer","year":"2016","journal-title":"Aliment Pharmacol Ther."},{"issue":"11","key":"10.1093\/jn\/nxab128_bib30","doi-asserted-by":"crossref","first-page":"2619","DOI":"10.1111\/j.1572-0241.2006.00849.x","article-title":"Body mass index and gastroesophageal reflux disease: a systematic review and meta-analysis.","volume":"101","author":"Corley","year":"2006","journal-title":"Am J Gastroenterol."},{"issue":"3","key":"10.1093\/jn\/nxab128_bib31","doi-asserted-by":"crossref","first-page":"201","DOI":"10.3177\/jnsv.55.201","article-title":"Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?.","volume":"55","author":"Niwano","year":"2009","journal-title":"J Nutr Sci Vitaminol."},{"key":"10.1093\/jn\/nxab128_bib32","first-page":"R1423","article-title":"Meal initiation occurs after experimental induction of transient declines in blood glucose.","volume":"265","author":"Smith","year":"1993","journal-title":"Am J Physiol."},{"issue":"7","key":"10.1093\/jn\/nxab128_bib33","doi-asserted-by":"crossref","first-page":"893","DOI":"10.1093\/aje\/kwn415","article-title":"Associations between macronutrient intake and self-reported appetite and fasting levels of appetite hormones: results from the Optimal Macronutrient Intake Trial to Prevent Heart Disease.","volume":"169","author":"Beasley","year":"2009","journal-title":"Am J Epidemiol."},{"issue":"9","key":"10.1093\/jn\/nxab128_bib34","doi-asserted-by":"crossref","first-page":"2123","DOI":"10.2337\/diacare.28.9.2123","article-title":"Influence of glycemic index\/load on glycemic response, appetite, and food intake in healthy humans.","volume":"28","author":"Alfenas","year":"2005","journal-title":"Diabetes Care."},{"issue":"11","key":"10.1093\/jn\/nxab128_bib35","doi-asserted-by":"crossref","first-page":"1726","DOI":"10.3390\/nu10111726","article-title":"Comparison of low glycaemic index and high glycaemic index potatoes in relation to satiety: a single-blinded, randomised crossover study in humans.","volume":"10","author":"Andersen","year":"2018","journal-title":"Nutrients."},{"issue":"11","key":"10.1093\/jn\/nxab128_bib36","doi-asserted-by":"crossref","first-page":"1647","DOI":"10.1038\/ijo.2008.159","article-title":"Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?.","volume":"32","author":"Burton-Freeman","year":"2008","journal-title":"Int J Obes."},{"issue":"1","key":"10.1093\/jn\/nxab128_bib37","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1038\/sj.ijo.0803717","article-title":"No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women.","volume":"32","author":"Aston","year":"2008","journal-title":"Int J Obes."},{"issue":"4","key":"10.1093\/jn\/nxab128_bib38","doi-asserted-by":"crossref","first-page":"1023","DOI":"10.1093\/ajcn\/85.4.1023","article-title":"Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial.","volume":"85","author":"Das","year":"2007","journal-title":"Am J Clin Nutr."},{"issue":"7","key":"10.1093\/jn\/nxab128_bib39","doi-asserted-by":"crossref","first-page":"872","DOI":"10.1038\/ejcn.2008.52","article-title":"Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin.","volume":"63","author":"Reynolds","year":"2009","journal-title":"Eur J Clin Nutr."},{"issue":"2","key":"10.1093\/jn\/nxab128_bib40","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.jcjd.2016.08.223","article-title":"Effects of changing the amount and source of dietary carbohydrates on symptoms and dietary satisfaction over a 1-year period in subjects with type 2 diabetes: Canadian Trial of Carbohydrates in Diabetes (CCD).","volume":"41","author":"Wolever","year":"2017","journal-title":"Can J Diabetes."},{"issue":"3","key":"10.1093\/jn\/nxab128_bib41","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.jneb.2006.01.004","article-title":"Acceptability of lower glycemic index foods in the diabetes camp setting.","volume":"38","author":"Nansel","year":"2006","journal-title":"J Nutr Educ Behav."},{"issue":"3","key":"10.1093\/jn\/nxab128_bib42","first-page":"CD005105","article-title":"Low glycaemic index or low glycaemic load diets for overweight and obesity.","author":"Thomas","year":"2007","journal-title":"Cochrane Database Syst Rev."},{"issue":"2","key":"10.1093\/jn\/nxab128_bib43","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1038\/sj.ejcn.1601768","article-title":"Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects.","volume":"58","author":"Parker","year":"2004","journal-title":"Eur J Clin Nutr."},{"issue":"4","key":"10.1093\/jn\/nxab128_bib44","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1017\/S0007114500001719","article-title":"The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings.","volume":"84","author":"Stubbs","year":"2000","journal-title":"Br J Nutr."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622002966?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622002966?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/151\/8\/2477\/39608436\/nxab128.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/151\/8\/2477\/39608436\/nxab128.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T21:28:57Z","timestamp":1686691737000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622002966"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,8]]},"references-count":44,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2021,8]]}},"alternative-id":["S0022316622002966"],"URL":"https:\/\/doi.org\/10.1093\/jn\/nxab128","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2021,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Higher Carbohydrate Amount and Lower Glycemic Index Increase Hunger, Diet Satisfaction, and Heartburn in Overweight and Obese Adults in the OmniCarb Randomized Clinical Trial","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/nxab128","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2021 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}