{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T17:50:47Z","timestamp":1788285047333,"version":"build-2803163510"},"reference-count":124,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2021,10,1]],"date-time":"2021-10-01T00:00:00Z","timestamp":1633046400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,10,1]],"date-time":"2021-10-01T00:00:00Z","timestamp":1633046400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,1,20]],"date-time":"2023-01-20T00:00:00Z","timestamp":1674172800000},"content-version":"vor","delay-in-days":476,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2021,10]]},"DOI":"10.1093\/jn\/nxab245","type":"journal-article","created":{"date-parts":[[2021,6,28]],"date-time":"2021-06-28T19:17:25Z","timestamp":1624907845000},"page":"3075-3090","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":27,"title":["Systematic Review of the Effects of Oat Intake on Gastrointestinal Health"],"prefix":"10.1016","volume":"151","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2172-357X","authenticated-orcid":false,"given":"Ezra","family":"Valido","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jivko","family":"Stoyanov","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alessandro","family":"Bertolo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anneke","family":"Hertig-Godeschalk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ramona Maria","family":"Zeh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joelle Leonie","family":"Flueck","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Beatrice","family":"Minder","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stevan","family":"Stojic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Brandon","family":"Metzger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weston","family":"Bussler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Taulant","family":"Muka","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hua","family":"Kern","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marija","family":"Glisic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/nxab245_bib1","doi-asserted-by":"crossref","first-page":"127982","DOI":"10.1016\/j.foodchem.2020.127982","article-title":"A systematic review of phytochemicals in oat and buckwheat","volume":"338","author":"Raguindin","year":"2021","journal-title":"Food Chem."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib2","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1007\/s11130-013-0336-2","article-title":"Oat prevents obesity and abdominal fat distribution, and improves liver function in humans","volume":"68","author":"Chang","year":"2013","journal-title":"Plant Foods Hum Nutr."},{"issue":"Suppl 2","key":"10.1093\/jn\/nxab245_bib3","doi-asserted-by":"crossref","first-page":"S31","DOI":"10.1017\/S0007114514002293","article-title":"Oats and bowel disease: a systematic literature review","volume":"112","author":"Thies","year":"2014","journal-title":"Br J Nutr."},{"issue":"4","key":"10.1093\/jn\/nxab245_bib4","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1016\/j.numecd.2004.09.003","article-title":"Glycemic responses of oat bran products in type 2 diabetic patients","volume":"15","author":"Tapola","year":"2005","journal-title":"Nutr Metab Cardiovasc Dis."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib5","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1093\/nutrit\/nuz064","article-title":"Effects of oats on gastrointestinal health as assessed by in vitro, animal, and human studies","volume":"78","author":"Korczak","year":"2020","journal-title":"Nutr Rev."},{"issue":"6","key":"10.1093\/jn\/nxab245_bib6","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1006\/fstl.2001.0795","article-title":"Gastrointestinal effects of oat bran and oat gum: a review","volume":"34","author":"M\u00e4lkki","year":"2001","journal-title":"LWT Food Sci Technol."},{"issue":"Suppl 2","key":"10.1093\/jn\/nxab245_bib7","doi-asserted-by":"crossref","first-page":"S44","DOI":"10.1017\/S0007114514002244","article-title":"Impact of whole grains on the gut microbiota: the next frontier for oats?","volume":"112","author":"Rose","year":"2014","journal-title":"Br J Nutr."},{"key":"10.1093\/jn\/nxab245_bib8","first-page":"47","article-title":"Digestive disorders and intestinal microbiota","volume":"89","author":"Nouvenne","year":"2018","journal-title":"Acta Biomed."},{"issue":"12","key":"10.1093\/jn\/nxab245_bib9","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1007\/s11894-020-00794-y","article-title":"Inflammatory bowel disease environmental risk factors: diet and gut microbiota","volume":"22","author":"Altajar","year":"2020","journal-title":"Curr Gastroenterol Rep."},{"key":"10.1093\/jn\/nxab245_bib10","doi-asserted-by":"crossref","first-page":"612826","DOI":"10.3389\/fimmu.2021.612826","article-title":"Immune system, microbiota, and microbial metabolites: the unresolved triad in colorectal cancer microenvironment","volume":"12","author":"Hanus","year":"2021","journal-title":"Front Immunol."},{"issue":"3","key":"10.1093\/jn\/nxab245_bib11","doi-asserted-by":"crossref","first-page":"685","DOI":"10.3390\/jcm9030685","article-title":"The evolving role of gut microbiota in the management of irritable bowel syndrome: an overview of the current knowledge","volume":"9","author":"Mari","year":"2020","journal-title":"J Clin Med."},{"issue":"10","key":"10.1093\/jn\/nxab245_bib12","doi-asserted-by":"crossref","first-page":"2403","DOI":"10.3390\/nu11102403","article-title":"Celiac disease and the microbiome","volume":"11","author":"Valitutti","year":"2019","journal-title":"Nutrients."},{"issue":"4","key":"10.1093\/jn\/nxab245_bib13","doi-asserted-by":"crossref","first-page":"e0124599","DOI":"10.1371\/journal.pone.0124599","article-title":"Sex, body mass index, and dietary fiber intake influence the human gut microbiome","volume":"10","author":"Dominianni","year":"2015","journal-title":"PLoS One."},{"issue":"4","key":"10.1093\/jn\/nxab245_bib14","doi-asserted-by":"crossref","first-page":"600","DOI":"10.1038\/s41588-019-0350-x","article-title":"Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases","volume":"51","author":"Sanna","year":"2019","journal-title":"Nat Genet."},{"key":"10.1093\/jn\/nxab245_bib15","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.jnutbio.2018.03.007","article-title":"Short-chain fatty acids administration is protective in colitis-associated colorectal cancer development","volume":"57","author":"Tian","year":"2018","journal-title":"J Nutr Biochem."},{"key":"10.1093\/jn\/nxab245_bib16","doi-asserted-by":"crossref","first-page":"277","DOI":"10.3389\/fimmu.2019.00277","article-title":"Short chain fatty acids (SCFAs)\u2013mediated gut epithelial and immune regulation and its relevance for inflammatory bowel diseases","volume":"10","author":"Parada Venegas","year":"2019","journal-title":"Front Immunol."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib17","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1093\/advances\/nmx009","article-title":"Butyrate: a double-edged sword for health?","volume":"9","author":"Liu","year":"2018","journal-title":"Adv Nutr."},{"issue":"12","key":"10.1093\/jn\/nxab245_bib18","doi-asserted-by":"crossref","first-page":"1519","DOI":"10.3748\/wjg.v17.i12.1519","article-title":"Potential beneficial effects of butyrate in intestinal and extraintestinal diseases","volume":"17","author":"Canani","year":"2011","journal-title":"World J Gastroenterol."},{"issue":"3","key":"10.1093\/jn\/nxab245_bib19","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1080\/19490976.2015.1134082","article-title":"Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism","volume":"7","author":"Morrison","year":"2016","journal-title":"Gut Microbes."},{"issue":"Suppl 2","key":"10.1093\/jn\/nxab245_bib20","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1017\/S0007114510003363","article-title":"Prebiotic effects: metabolic and health benefits","volume":"104","author":"Roberfroid","year":"2010","journal-title":"Br J Nutr."},{"issue":"2","key":"10.1093\/jn\/nxab245_bib21","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1080\/00365520600863944","article-title":"Can oats be taken in a gluten-free diet? A systematic review","volume":"42","author":"Garsed","year":"2007","journal-title":"Scand J Gastroenterol."},{"issue":"972","key":"10.1093\/jn\/nxab245_bib22","doi-asserted-by":"crossref","first-page":"672","DOI":"10.1136\/pgmj.2006.045443","article-title":"Coeliac disease and oats: a systematic review","volume":"82","author":"Haboubi","year":"2006","journal-title":"Postgrad Med J."},{"issue":"2","key":"10.1093\/jn\/nxab245_bib23","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1053\/j.gastro.2017.04.009","article-title":"Safety of adding oats to a gluten-free diet for patients with celiac disease: systematic review and meta-analysis of clinical and observational studies","volume":"153","author":"Pinto-S\u00e1nchez","year":"2017","journal-title":"Gastroenterology."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib24","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1007\/s10654-019-00576-5","article-title":"A 24-step guide on how to design, conduct, and successfully publish a systematic review and meta-analysis in medical research","volume":"35","author":"Muka","year":"2020","journal-title":"Eur J Epidemiol."},{"issue":"7","key":"10.1093\/jn\/nxab245_bib25","doi-asserted-by":"crossref","first-page":"e1000097","DOI":"10.1371\/journal.pmed.1000097","article-title":"Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement","volume":"6","author":"Moher","year":"2009","journal-title":"PLoS Med."},{"key":"10.1093\/jn\/nxab245_bib26","doi-asserted-by":"crossref","first-page":"I4898","DOI":"10.1136\/bmj.l4898","article-title":"RoB 2: a revised tool for assessing risk of bias in randomised trials","volume":"366","author":"Sterne","year":"2019","journal-title":"BMJ."},{"key":"10.1093\/jn\/nxab245_bib27","unstructured":"NIH, National, Heart, Lung, and Blood Institute. Quality assessment of controlled intervention studies. [Internet]. 2014; [cited 2020 Feb 27]. Available from: https:\/\/www.nhlbi.nih.gov\/health-topics\/study-quality-assessment-tools"},{"key":"10.1093\/jn\/nxab245_bib28","unstructured":"NIH, National, Heart, Lung, and Blood Institute. Quality assessment tool for before-after (pre-post) studies with no control group. [Internet]. 2014; [cited 2020 Feb 27]. Available from: https:\/\/www.nhlbi.nih.gov\/health-topics\/study-quality-assessment-tools"},{"key":"10.1093\/jn\/nxab245_bib29","unstructured":"Wells G, Shea B, O'Connell D, Peterson J, Welch V, Losos M, Tugwell P. The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses. [Internet]. 2013; [cited 2020 Feb 27]. Available from: http:\/\/www.ohri.ca\/programs\/clinical_epidemiology\/oxford.asp"},{"issue":"2","key":"10.1093\/jn\/nxab245_bib30","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.toxlet.2009.05.013","article-title":"\u201cToxrtool,\u201d a new tool to assess the reliability of toxicological data","volume":"189","author":"Schneider","year":"2009","journal-title":"Toxicol Lett."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib31","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1016\/j.nutres.2005.03.004","article-title":"Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans","volume":"25","author":"M\u00e5rtensson","year":"2005","journal-title":"Nutr Res."},{"key":"10.1093\/jn\/nxab245_bib32","doi-asserted-by":"crossref","first-page":"1675","DOI":"10.3389\/fmicb.2016.01675","article-title":"Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic \u201cat risk\u201d population","volume":"7","author":"Connolly","year":"2016","journal-title":"Front Microbiol."},{"issue":"1\u20132","key":"10.1093\/jn\/nxab245_bib33","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/S0168-1605(98)00055-5","article-title":"Survival ofL actobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats","volume":"42","author":"Johansson","year":"1998","journal-title":"Int J Food Microbiol."},{"key":"10.1093\/jn\/nxab245_bib34","first-page":"160","article-title":"Intestinal function, microflora and nutrient intake of children after administration of a fermented oat product containingL actobacillus plantarum DSM 9843 (299v)","volume":"15","author":"Berggren","year":"2003","journal-title":"Microb Ecol Health Dis."},{"issue":"2","key":"10.1093\/jn\/nxab245_bib35","doi-asserted-by":"crossref","first-page":"235","DOI":"10.3390\/pathogens10020235","article-title":"In vitro\u2013in vivo validation of stimulatory effect of oat ingredients on lactobacilli","volume":"10","author":"Duysburgh","year":"2021","journal-title":"Pathogens."},{"key":"10.1093\/jn\/nxab245_bib36","doi-asserted-by":"crossref","first-page":"104311","DOI":"10.1016\/j.jff.2020.104311","article-title":"Effect of dietary supplementation with oat beta-glucan for 3 months in subjects with type 2 diabetes: a randomized, double-blind, controlled clinical trial","volume":"77","author":"Pino","year":"2020","journal-title":"J Funct Foods."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib37","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1186\/s12986-020-00505-4","article-title":"Oatmeal induced gut microbiota alteration and its relationship with improved lipid profiles: a secondary analysis of a randomized clinical trial","volume":"17","author":"Ye","year":"2020","journal-title":"Nutr Metab."},{"issue":"10","key":"10.1093\/jn\/nxab245_bib38","doi-asserted-by":"crossref","first-page":"1156","DOI":"10.1111\/apt.12707","article-title":"The effects of oats on the function of gut microflora in children with coeliac disease","volume":"39","author":"Tjellstr\u00f6m","year":"2014","journal-title":"Aliment Pharmacol Ther."},{"key":"10.1093\/jn\/nxab245_bib39","first-page":"1","article-title":"Oat bran increased fecal butyrate and prevented gastrointestinal symptoms in patients with quiescent ulcerative colitis\u2013randomized controlled trial","volume":"2","author":"Nyman","year":"2020","journal-title":"Crohns Colitis 360."},{"issue":"8","key":"10.1093\/jn\/nxab245_bib40","doi-asserted-by":"crossref","first-page":"978","DOI":"10.1038\/sj.ejcn.1602816","article-title":"Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects","volume":"62","author":"Nilsson","year":"2008","journal-title":"Eur J Clin Nutr."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib41","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1017\/S0007114515004213","article-title":"Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects","volume":"115","author":"Valeur","year":"2016","journal-title":"Br J Nutr."},{"issue":"2","key":"10.1093\/jn\/nxab245_bib42","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1097\/00054725-200303000-00005","article-title":"Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study","volume":"9","author":"Hallert","year":"2003","journal-title":"Inflamm Bowel Dis."},{"issue":"32","key":"10.1093\/jn\/nxab245_bib43","doi-asserted-by":"crossref","first-page":"6831","DOI":"10.1021\/acs.jafc.7b02171","article-title":"Phenolics from whole grain oat products as modifiers of starch digestion and intestinal glucose transport","volume":"65","author":"Li","year":"2017","journal-title":"J Agric Food Chem."},{"issue":"10","key":"10.1093\/jn\/nxab245_bib44","doi-asserted-by":"crossref","first-page":"12446","DOI":"10.1021\/acsomega.8b01360","article-title":"Different oat ingredients stimulate specific microbial metabolites in the gut microbiome of three human individuals in vitro","volume":"3","author":"Van den Abbeele","year":"2018","journal-title":"ACS Omega."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib45","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1017\/S0007114518003501","article-title":"Oat bran, but not its isolated bioactive \u03b2-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota","volume":"121","author":"Kristek","year":"2019","journal-title":"Br J Nutr."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib46","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1016\/j.anaerobe.2010.07.001","article-title":"In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes","volume":"16","author":"Connolly","year":"2010","journal-title":"Anaerobe."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib47","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1089\/jmf.2011.0006","article-title":"In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential","volume":"15","author":"Connolly","year":"2012","journal-title":"J Med Food."},{"issue":"16","key":"10.1093\/jn\/nxab245_bib48","doi-asserted-by":"crossref","first-page":"7529","DOI":"10.1021\/jf900788c","article-title":"In vitro fermentation of oat flours from typical and high \u03b2-glucan oat lines","volume":"57","author":"Kim","year":"2009","journal-title":"J Agric Food Chem."},{"issue":"8","key":"10.1093\/jn\/nxab245_bib49","doi-asserted-by":"crossref","first-page":"1925","DOI":"10.3390\/ijms20081925","article-title":"A small in vitro fermentation model for screening the gut microbiota effects of different fiber preparations","volume":"20","author":"Tsitko","year":"2019","journal-title":"Int J Mol Sci."},{"issue":"22","key":"10.1093\/jn\/nxab245_bib50","doi-asserted-by":"crossref","first-page":"10721","DOI":"10.1021\/jf801944a","article-title":"In vitro digestion characteristics of unprocessed and processed whole grains and their components","volume":"56","author":"Hernot","year":"2008","journal-title":"J Agric Food Chem."},{"issue":"3","key":"10.1093\/jn\/nxab245_bib51","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1094\/CCHEM.2002.79.3.445","article-title":"Fermentability of oat and wheat fractions enriched in beta-glucan using human fecal inoculation","volume":"79","author":"Wood","year":"2002","journal-title":"Cereal Chem J."},{"issue":"4","key":"10.1093\/jn\/nxab245_bib52","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1007\/s00284-008-9335-1","article-title":"In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria","volume":"58","author":"Kedia","year":"2009","journal-title":"Curr Microbiol."},{"issue":"9","key":"10.1093\/jn\/nxab245_bib53","doi-asserted-by":"crossref","first-page":"862","DOI":"10.1089\/jmf.2012.0292","article-title":"Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals","volume":"16","author":"Yang","year":"2013","journal-title":"J Med Food."},{"key":"10.1093\/jn\/nxab245_bib54","first-page":"231","article-title":"Comparison of populations of human faecal bacteria before and after in vitro incubation with plant cell wall substrates","volume":"62","author":"Slade","year":"1987","journal-title":"J Appl Microbiol."},{"issue":"6","key":"10.1093\/jn\/nxab245_bib55","doi-asserted-by":"crossref","first-page":"1660","DOI":"10.3390\/nu12061660","article-title":"Endo-1,3(4)-beta-glucanase-treatment of oat beta-glucan enhances fermentability by infant fecal microbiota, stimulates dectin-1 activation and attenuates inflammatory responses in immature dendritic cells","volume":"12","author":"Akkerman","year":"2020","journal-title":"Nutrients."},{"issue":"6","key":"10.1093\/jn\/nxab245_bib56","doi-asserted-by":"crossref","first-page":"1426","DOI":"10.1093\/jn\/nxab006","article-title":"Avenanthramide metabotype from whole-grain oat intake is influenced byF aecalibacterium prausnitzii in healthy adults","volume":"151","author":"Wang","year":"2021","journal-title":"J Nutr."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib57","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1475-2891-6-6","article-title":"Concentrated oat \u03b2-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial","volume":"6","author":"Queenan","year":"2007","journal-title":"Nutr J."},{"issue":"3","key":"10.1093\/jn\/nxab245_bib58","doi-asserted-by":"crossref","first-page":"482","DOI":"10.1111\/j.1574-6941.2008.00478.x","article-title":"In vitro fermentation of oat and barley derived \u03b2-glucans by human faecal microbiota","volume":"64","author":"Hughes","year":"2008","journal-title":"FEMS Microbiol Ecol."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib59","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41598-017-14707-z","article-title":"Cereal products derived from wheat, sorghum, rice and oats alter the infant gut microbiota in vitro","volume":"7","author":"Gamage","year":"2017","journal-title":"Sci Rep."},{"key":"10.1093\/jn\/nxab245_bib60","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.foodres.2017.04.019","article-title":"Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota","volume":"97","author":"Brahma","year":"2017","journal-title":"Food Res Int."},{"issue":"6","key":"10.1093\/jn\/nxab245_bib61","doi-asserted-by":"crossref","first-page":"1418","DOI":"10.1093\/ajcn\/53.6.1418","article-title":"Fermentability of various fiber sources by human fecal bacteria in vitro","volume":"53","author":"Titgemeyer","year":"1991","journal-title":"Am J Clin Nutr."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib62","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1002\/cche.10213","article-title":"Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability","volume":"97","author":"Roye","year":"2020","journal-title":"Cereal Chem."},{"issue":"33","key":"10.1093\/jn\/nxab245_bib63","doi-asserted-by":"crossref","first-page":"8134","DOI":"10.1021\/jf3008037","article-title":"Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model","volume":"60","author":"Nordlund","year":"2012","journal-title":"J Agric Food Chem."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib64","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1006\/fstl.1998.0401","article-title":"Measurement of fermentation products and substrate disappearance during incubation of dietary fibre sources with human faecal flora","volume":"31","author":"Lebet","year":"1998","journal-title":"LWT Food Sci Technol."},{"key":"10.1093\/jn\/nxab245_bib65","doi-asserted-by":"crossref","first-page":"e5288","DOI":"10.7717\/peerj.5288","article-title":"The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro","volume":"6","author":"Pham","year":"2018","journal-title":"PeerJ."},{"key":"10.1093\/jn\/nxab245_bib66","doi-asserted-by":"crossref","first-page":"109818","DOI":"10.1016\/j.foodres.2020.109818","article-title":"Comparative study of thermal processing on the physicochemical properties and prebiotic effects of the oat \u03b2-glucan by in vitro human fecal microbiota fermentation","volume":"138","author":"Dong","year":"2020","journal-title":"Food Res Int."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib67","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1080\/09637486.2020.1772205","article-title":"Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota","volume":"72","author":"Glei","year":"2021","journal-title":"Int J Food Sci Nutr."},{"key":"10.1093\/jn\/nxab245_bib68","first-page":"600","article-title":"Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects","volume":"33","author":"Keenan","year":"1991","journal-title":"J Fam Pract."},{"issue":"3","key":"10.1093\/jn\/nxab245_bib69","doi-asserted-by":"crossref","first-page":"686","DOI":"10.3390\/nu12030686","article-title":"A randomized placebo-controlled clinical trial to evaluate the medium-term effects of oat fibers on human health: the beta-glucan effects on lipid profile, glycemia and intestinal health (BELT) study","volume":"12","author":"Cicero","year":"2020","journal-title":"Nutrients."},{"key":"10.1093\/jn\/nxab245_bib70","doi-asserted-by":"crossref","first-page":"128219","DOI":"10.1016\/j.foodchem.2020.128219","article-title":"Effect of oat beta-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract\u2014a human cross over trial","volume":"342","author":"Hakkola","year":"2021","journal-title":"Food Chem."},{"key":"10.1093\/jn\/nxab245_bib71","first-page":"305","article-title":"Fermented cereal with specific bifidobacteria normalizes bowel movements in elderly nursing home residents: a randomized, controlled trial","volume":"11","author":"Pitkala","year":"2007","journal-title":"J Nutr Health Aging."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib72","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1159\/000115351","article-title":"Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes","volume":"52","author":"Sturtzel","year":"2008","journal-title":"Ann Nutr Metab."},{"issue":"10","key":"10.1093\/jn\/nxab245_bib73","doi-asserted-by":"crossref","first-page":"716","DOI":"10.1185\/03007998509109657","article-title":"An open study of oat bran meal biscuits (\u2018Lejfibre\u2019) in the treatment of constipation in the elderly","volume":"9","author":"Valle-Jones","year":"1985","journal-title":"Curr Med Res Opin."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib74","doi-asserted-by":"crossref","first-page":"554","DOI":"10.1089\/jmf.2019.0158","article-title":"A pilot and feasibility study of oatmeal consumption in children to assess markers of bowel function","volume":"23","author":"Paruzynski","year":"2020","journal-title":"J Med Food."},{"key":"10.1093\/jn\/nxab245_bib75","first-page":"89","article-title":"Influence of a methanogenic flora on the breath H2 and symptom response to ingestion of sorbitol or oat fiber","volume":"92","author":"Kajs","year":"1997","journal-title":"Am J Gastroenterol."},{"issue":"2","key":"10.1093\/jn\/nxab245_bib76","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1007\/BF01535722","article-title":"GSRS\u2014a clinical rating scale for gastrointestinal symptoms in patients with irritable bowel syndrome and peptic ulcer disease","volume":"33","author":"Svelund","year":"1988","journal-title":"Dig Dis Sci."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib77","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1080\/00365520310007783","article-title":"Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease: a randomized study","volume":"39","author":"Peraaho","year":"2004","journal-title":"Scand J Gastroenterol."},{"key":"10.1093\/jn\/nxab245_bib78","doi-asserted-by":"crossref","DOI":"10.1016\/j.jpeds.2017.10.062","article-title":"Safety of oats in children with celiac disease: a double-blind, randomized, placebo-controlled trial","volume":"194","author":"Lionetti","year":"2018","journal-title":"J Pediatr."},{"issue":"9","key":"10.1093\/jn\/nxab245_bib79","doi-asserted-by":"crossref","first-page":"1094","DOI":"10.1080\/00365520802014858","article-title":"Unkilned and large amounts of oats in the coeliac disease diet: a randomized, controlled study","volume":"43","author":"Kemppainen","year":"2008","journal-title":"Scand J Gastroenterol."},{"issue":"3","key":"10.1093\/jn\/nxab245_bib80","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1067\/mpd.2000.109003","article-title":"A trial of oats in children with newly diagnosed celiac disease","volume":"137","author":"Hoffenberg","year":"2000","journal-title":"J Pediatr."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib81","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1038\/sj.ejcn.1601525","article-title":"Adult coeliac patients do tolerate large amounts of oats","volume":"57","author":"St\u00f8rsrud","year":"2003","journal-title":"Eur J Clin Nutr."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib82","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1079\/BJN2003872","article-title":"Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences","volume":"90","author":"St\u00f8rsrud","year":"2003","journal-title":"Br J Nutr."},{"issue":"4","key":"10.1093\/jn\/nxab245_bib83","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1177\/0148607110387800","article-title":"Prospective study of clinical and histological safety of pure and uncontaminated canadian oats in the management of celiac disease","volume":"35","author":"Sey","year":"2011","journal-title":"JPEN J Parenter Enter Nutr."},{"issue":"607","key":"10.1093\/jn\/nxab245_bib84","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1136\/pgmj.52.607.264","article-title":"Oats and barley toxicity in coeliac patients","volume":"52","author":"Baker","year":"1976","journal-title":"Postgrad Med J."},{"issue":"11","key":"10.1093\/jn\/nxab245_bib85","doi-asserted-by":"crossref","first-page":"1649","DOI":"10.1136\/gut.52.11.1649","article-title":"Oats induced villous atrophy in coeliac disease","volume":"52","author":"Lundin","year":"2003","journal-title":"Gut."},{"issue":"10","key":"10.1093\/jn\/nxab245_bib86","doi-asserted-by":"crossref","first-page":"1563","DOI":"10.1038\/ajg.2012.220","article-title":"Persistent duodenal intraepithelial lymphocytosis despite a long-term strict gluten-free diet in celiac disease","volume":"107","author":"Tuire","year":"2012","journal-title":"Am J Gastroenterol."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib87","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1016\/j.nutres.2014.04.006","article-title":"Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study","volume":"34","author":"Tapsas","year":"2014","journal-title":"Nutr Res."},{"issue":"3","key":"10.1093\/jn\/nxab245_bib88","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1136\/gut.50.3.332","article-title":"No harm from five year ingestion of oats in coeliac disease","volume":"50","author":"Janatuinen","year":"2002","journal-title":"Gut."},{"issue":"6","key":"10.1093\/jn\/nxab245_bib89","doi-asserted-by":"crossref","first-page":"611","DOI":"10.3390\/nu9060611","article-title":"The long-term consumption of oats in celiac disease patients is safe: a large cross-sectional study","volume":"9","author":"Aaltonen","year":"2017","journal-title":"Nutrients."},{"issue":"9","key":"10.1093\/jn\/nxab245_bib90","doi-asserted-by":"crossref","first-page":"2570","DOI":"10.3390\/nu12092570","article-title":"Diet, perceived intestinal well-being and compositions of fecal microbiota and short chain fatty acids in oat-using subjects with celiac disease or gluten sensitivity","volume":"12","author":"Nylund","year":"2020","journal-title":"Nutrients."},{"issue":"11","key":"10.1093\/jn\/nxab245_bib91","doi-asserted-by":"crossref","first-page":"4380","DOI":"10.3390\/nu5114380","article-title":"Long-term consumption of oats in adult celiac disease patients","volume":"5","author":"Kaukinen","year":"2013","journal-title":"Nutrients."},{"issue":"4","key":"10.1093\/jn\/nxab245_bib92","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1097\/01.MIB.0000158536.31557.90","article-title":"Environmental factors in familial Crohn's disease in Belgium","volume":"11","author":"Van Kruiningen","year":"2005","journal-title":"Inflamm Bowel Dis."},{"issue":"16","key":"10.1093\/jn\/nxab245_bib93","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.1056\/NEJM199510193331602","article-title":"A comparison of diets with and without oats in adults with celiac disease","volume":"333","author":"Janatuinen","year":"1995","journal-title":"N Engl J Med."},{"issue":"3","key":"10.1093\/jn\/nxab245_bib94","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1136\/gut.46.3.327","article-title":"Lack of cellular and humoral immunological responses to oats in adults with coeliac disease","volume":"46","author":"Janatuinen","year":"2000","journal-title":"Gut."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib95","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1136\/gut.2003.026948","article-title":"Oats to children with newly diagnosed coeliac disease: a randomised double blind study","volume":"53","author":"H\u00f6gberg","year":"2004","journal-title":"Gut."},{"issue":"10","key":"10.1093\/jn\/nxab245_bib96","doi-asserted-by":"crossref","first-page":"1463","DOI":"10.1111\/j.1365-2036.2006.02908.x","article-title":"Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study","volume":"23","author":"Holm","year":"2006","journal-title":"Aliment Pharmacol Ther."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib97","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1097\/MPG.0b013e3181668635","article-title":"Oats do not induce systemic or mucosal autoantibody response in children with coeliac disease","volume":"48","author":"Koskinen","year":"2009","journal-title":"J Pediatr Gastroenterol Nutr."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib98","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1080\/00365520510023945","article-title":"Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres","volume":"41","author":"Hollen","year":"2006","journal-title":"Scand J Gastroenterol."},{"issue":"6","key":"10.1093\/jn\/nxab245_bib99","doi-asserted-by":"crossref","first-page":"e58","DOI":"10.1038\/ctg.2014.9","article-title":"Noncontaminated dietary oats may hamper normalization of the intestinal immune status in childhood celiac disease","volume":"5","author":"Sj\u00f6berg","year":"2014","journal-title":"Clin Transl Gastroenterol."},{"issue":"5938","key":"10.1093\/jn\/nxab245_bib100","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1136\/bmj.4.5938.189","article-title":"Lack of harmful effect of oats on small intestinal mucosa in coeliac disease","volume":"4","author":"Dissanayake","year":"1974","journal-title":"BMJ."},{"issue":"7068","key":"10.1093\/jn\/nxab245_bib101","doi-asserted-by":"crossref","first-page":"1300","DOI":"10.1136\/bmj.313.7068.1300","article-title":"Absence of oats toxicity in adult coeliac disease","volume":"313","author":"Srinivasan","year":"1996","journal-title":"BMJ."},{"issue":"10","key":"10.1093\/jn\/nxab245_bib102","doi-asserted-by":"crossref","first-page":"2936","DOI":"10.1111\/j.1572-0241.1999.01441.x","article-title":"Lactase enzyme, detected immunohistochemically, is lost in active celiac disease, but unaffected by oats challenge","volume":"94","author":"Srinivasan","year":"1999","journal-title":"Am J Gastroenterol."},{"issue":"3","key":"10.1093\/jn\/nxab245_bib103","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1111\/cei.12014","article-title":"Immunological indicators of coeliac disease activity are not altered by long-term oats challenge","volume":"171","author":"Cooper","year":"2013","journal-title":"Clin Exp Immunol."},{"issue":"2","key":"10.1093\/jn\/nxab245_bib104","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1111\/j.1365-2249.2006.03052.x","article-title":"Immunohistochemical analysis of coeliac mucosa following ingestion of oats","volume":"144","author":"Srinivasan","year":"2006","journal-title":"Clin Exp Immunol."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib105","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1080\/00365520600842245","article-title":"No observed local immunological response at cell level after five years of oats in adult coeliac disease","volume":"42","author":"Kemppainen","year":"2007","journal-title":"Scand J Gastroenterol."},{"key":"10.1093\/jn\/nxab245_bib106","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.jaut.2014.10.003","article-title":"Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides","volume":"56","author":"Hardy","year":"2015","journal-title":"J Autoimmun."},{"issue":"4","key":"10.1093\/jn\/nxab245_bib107","first-page":"32","article-title":"Value of serological diagnosis of celiac disease for the determination of intolerance to prolamines of certain varieties of oats in patients with celiac disease","author":"Emanu\u00e9l","year":"2007","journal-title":"Klin Lab Diagn."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib108","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1093\/ajcn\/74.1.137","article-title":"Immunologic evidence of no harmful effect of oats in celiac disease","volume":"74","author":"Picarelli","year":"2001","journal-title":"Am J Clin Nutr."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib109","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1136\/gut.52.1.47","article-title":"Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture","volume":"52","author":"Kilmartin","year":"2003","journal-title":"Gut."},{"key":"10.1093\/jn\/nxab245_bib110","doi-asserted-by":"crossref","first-page":"742","DOI":"10.1080\/00365520310003156","article-title":"Antibodies to oat prolamines (avenins) in children with coeliac disease","volume":"38","author":"Hollen","year":"2003","journal-title":"Scand J Gastroenterol."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib111","doi-asserted-by":"crossref","first-page":"e1","DOI":"10.1371\/journal.pmed.0010001","article-title":"The molecular basis for oat intolerance in patients with celiac disease","volume":"1","author":"Arentz-Hansen","year":"2004","journal-title":"PLoS Med."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib112","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1007\/s10620-006-3108-0","article-title":"Intestinal T cell responses to cereal proteins in celiac disease","volume":"51","author":"Kilmartin","year":"2006","journal-title":"Dig Dis Sci."},{"issue":"10","key":"10.1093\/jn\/nxab245_bib113","doi-asserted-by":"crossref","first-page":"1194","DOI":"10.3109\/00365521.2011.603159","article-title":"Immunogenicity of two oat varieties, in relation to their safety for celiac patients","volume":"46","author":"Maglio","year":"2011","journal-title":"Scand J Gastroenterol."},{"issue":"7","key":"10.1093\/jn\/nxab245_bib114","doi-asserted-by":"crossref","first-page":"915","DOI":"10.1136\/gut.2010.225268","article-title":"Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease","volume":"60","author":"Comino","year":"2011","journal-title":"Gut."},{"issue":"5","key":"10.1093\/jn\/nxab245_bib115","doi-asserted-by":"crossref","first-page":"1177","DOI":"10.1007\/s00394-013-0617-4","article-title":"Diversity of oat varieties in eliciting the early inflammatory events in celiac disease","volume":"53","author":"Silano","year":"2014","journal-title":"Eur J Nutr."},{"key":"10.1093\/jn\/nxab245_bib116","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.jnutbio.2018.06.010","article-title":"A critical review on the impacts of beta-glucans on gut microbiota and human health","volume":"61","author":"Jayachandran","year":"2018","journal-title":"J Nutr Biochem."},{"issue":"2","key":"10.1093\/jn\/nxab245_bib117","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1079\/NRR200479","article-title":"Dietary modulation of the human colonic microbiota: updating the concept of prebiotics","volume":"17","author":"Gibson","year":"2004","journal-title":"Nutr Res Rev."},{"issue":"Suppl 1","key":"10.1093\/jn\/nxab245_bib118","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1093\/nutrit\/nuz085","article-title":"Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota","volume":"78","author":"Tosh","year":"2020","journal-title":"Nutr Rev."},{"key":"10.1093\/jn\/nxab245_bib119","doi-asserted-by":"crossref","first-page":"925","DOI":"10.3389\/fmicb.2016.00925","article-title":"Bifidobacteria and their role as members of the human gut microbiota","volume":"7","author":"O'Callaghan","year":"2016","journal-title":"Front Microbiol."},{"key":"10.1093\/jn\/nxab245_bib120","doi-asserted-by":"crossref","first-page":"979","DOI":"10.3389\/fmicb.2016.00979","article-title":"Bifidobacteria and butyrate-producing colon bacteria: importance and strategies for their stimulation in the human gut","volume":"7","author":"Riviere","year":"2016","journal-title":"Front Microbiol."},{"issue":"1","key":"10.1093\/jn\/nxab245_bib121","doi-asserted-by":"crossref","first-page":"104","DOI":"10.3390\/nu3010104","article-title":"Effect of lactobacilli on paracellular permeability in the gut","volume":"3","author":"Ahrne","year":"2011","journal-title":"Nutrients."},{"issue":"7331","key":"10.1093\/jn\/nxab245_bib122","doi-asserted-by":"crossref","first-page":"543","DOI":"10.1038\/nature09646","article-title":"Bifidobacteria can protect from enteropathogenic infection through production of acetate","volume":"469","author":"Fukuda","year":"2011","journal-title":"Nature."},{"issue":"6","key":"10.1093\/jn\/nxab245_bib123","doi-asserted-by":"crossref","first-page":"965","DOI":"10.1093\/ajcn\/nqy041","article-title":"Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis","volume":"107","author":"So","year":"2018","journal-title":"Am J Clin Nutr."},{"issue":"4","key":"10.1093\/jn\/nxab245_bib124","doi-asserted-by":"crossref","first-page":"396","DOI":"10.3390\/nu9040396","article-title":"Cereal consumption among subjects with celiac disease: a snapshot for nutritional considerations","volume":"9","author":"Valitutti","year":"2017","journal-title":"Nutrients."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622003765?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622003765?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/151\/10\/3075\/40494707\/nxab245.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/151\/10\/3075\/40494707\/nxab245.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,16]],"date-time":"2024-04-16T22:04:26Z","timestamp":1713305066000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622003765"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,10]]},"references-count":124,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2021,10]]}},"alternative-id":["S0022316622003765"],"URL":"https:\/\/doi.org\/10.1093\/jn\/nxab245","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2021,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Systematic Review of the Effects of Oat Intake on Gastrointestinal Health","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/nxab245","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2021 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}