{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T19:27:31Z","timestamp":1779391651838,"version":"3.53.1"},"reference-count":71,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2022,2,1]],"date-time":"2022-02-01T00:00:00Z","timestamp":1643673600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"vor","delay-in-days":365,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100000193","name":"International Development Research Centre","doi-asserted-by":"publisher","award":["108123"],"award-info":[{"award-number":["108123"]}],"id":[{"id":"10.13039\/501100000193","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2022,2]]},"DOI":"10.1093\/jn\/nxab378","type":"journal-article","created":{"date-parts":[[2021,10,25]],"date-time":"2021-10-25T11:08:27Z","timestamp":1635160107000},"page":"597-611","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"title":["Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in India"],"prefix":"10.1016","volume":"152","author":[{"given":"Sanchit","family":"Makkar","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sumedha","family":"Minocha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kishor Govinda","family":"Bhat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anjaly Teresa","family":"John","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sumathi","family":"Swaminathan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1786-6076","authenticated-orcid":false,"given":"Tinku","family":"Thomas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M G Venkatesh","family":"Mannar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7998-2438","authenticated-orcid":false,"given":"Anura V","family":"Kurpad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/nxab378_bib1","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/j.hoc.2015.11.002","article-title":"The global burden of anemia.","volume":"30","author":"Kassebaum","year":"2016","journal-title":"Hematol Oncol Clin North Am Elsevier Inc."},{"key":"10.1093\/jn\/nxab378_bib2","series-title":"National Family Health Survey (NFHS-4), 2015\u201316.","year":"2017"},{"key":"10.1093\/jn\/nxab378_bib3","series-title":"Assessing the iron status of populations: report of a Joint WHO\/Centers for Disease Control and prevention technical consultation on the assessment of iron status at the population level.","year":"2004"},{"key":"10.1093\/jn\/nxab378_bib4","doi-asserted-by":"crossref","first-page":"676S","DOI":"10.1093\/jn\/131.2.676S","article-title":"Iron deficiency and reduced work capacity: a critical review of the research to determine a causal relationship.","volume":"131","author":"Haas","year":"2001","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxab378_bib5","series-title":"Causal effect of health on labor market outcomes: experimental evidence.","author":"Thomas","year":"2006"},{"key":"10.1093\/jn\/nxab378_bib6","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/S0306-9192(02)00070-2","article-title":"The economics of iron deficiency.","volume":"28","author":"Horton","year":"2003","journal-title":"Food Policy."},{"key":"10.1093\/jn\/nxab378_bib7","first-page":"1211","article-title":"Global, regional, and national incidence, prevalence, and years lived with disability for 328 diseases and injuries for 195 countries, 1990\u20132016: a systematic analysis for the global burden of disease study 2016.","volume":"390","year":"2017","journal-title":"Lancet North Am Ed."},{"key":"10.1093\/jn\/nxab378_bib8","series-title":"India: health of the nation\u2019s states; disease burden trends in the states of India 1990 to 2016.","year":"2017"},{"key":"10.1093\/jn\/nxab378_bib9","first-page":"716","article-title":"Anemia and intestinal parasite infection in school children in rural Vietnam.","volume":"16","author":"Huong","year":"2007","journal-title":"Asia Pac J Clin Nutr."},{"key":"10.1093\/jn\/nxab378_bib10","series-title":"PLoS Negl Trop Dis.","first-page":"e1550","article-title":"Association between anaemia, iron deficiency anaemia, neglected parasitic infections and socioeconomic factors in rural children of west Malaysia.","author":"Ngui","year":"2012"},{"key":"10.1093\/jn\/nxab378_bib11","doi-asserted-by":"crossref","first-page":"1661S","DOI":"10.1093\/jn\/133.5.1661S","article-title":"Pregnancy, nutrition and parasitic diseases.","volume":"133","author":"Steketee","year":"2003","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxab378_bib12","doi-asserted-by":"crossref","first-page":"534","DOI":"10.1258\/0007142991902600","article-title":"Anaemia and iron deficiency disease in children.","volume":"55","author":"Olivares","year":"1999","journal-title":"Br Med Bull."},{"key":"10.1093\/jn\/nxab378_bib13","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1186\/s12879-019-4135-8","article-title":"Prevalence of intestinal parasitic infection and its association with anemia among pregnant women in Wondo Genet district, southern Ethiopia: a cross-sectional study.","volume":"19","author":"Bolka","year":"2019","journal-title":"BMC Infect Dis."},{"key":"10.1093\/jn\/nxab378_bib14","doi-asserted-by":"crossref","first-page":"3S","DOI":"10.1093\/jn\/nxaa175","article-title":"Iron fortification practices and implications for iron addition to salt.","volume":"151","author":"Hurrell","year":"2021","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxab378_bib15","first-page":"51","article-title":"Improving bioavailability of iron in Indian diets through food-based approaches for the control of iron deficiency anaemia.","volume":"32","author":"Sharma","year":"2003","journal-title":"Food Nutr Agric."},{"key":"10.1093\/jn\/nxab378_bib16","series-title":"Global anaemia reduction efforts among women of reproductive age: impact, achievement of targets and the way forward for optimizing efforts.","year":"2020"},{"key":"10.1093\/jn\/nxab378_bib17","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1080\/10408690091189194","article-title":"Effect of tea and other dietary factors on iron absorption.","volume":"40","author":"Zijp","year":"2000","journal-title":"Crit Rev Food Sci Nutr."},{"key":"10.1093\/jn\/nxab378_bib18","doi-asserted-by":"crossref","first-page":"196","DOI":"10.3389\/fpubh.2014.00196","article-title":"Association of household environment and prevalence of anemia among children under-5 in India.","volume":"2","author":"Baranwal","year":"2014","journal-title":"Front Public Health."},{"key":"10.1093\/jn\/nxab378_bib19","series-title":"Guidelines for the use of iron supplements to prevent and treat iron deficiency anemia.","year":"1998"},{"key":"10.1093\/jn\/nxab378_bib20","series-title":"Intensified National Iron Plus Initiative (I-NIPI); operational guidelines for programme managers.","year":"2018"},{"key":"10.1093\/jn\/nxab378_bib21","doi-asserted-by":"crossref","first-page":"239","DOI":"10.4103\/ijmr.IJMR_1782_18","article-title":"National iron plus initiative: current status and future strategy.","volume":"150","author":"Kapil","year":"2019","journal-title":"Indian J Med Res."},{"key":"10.1093\/jn\/nxab378_bib22","doi-asserted-by":"crossref","first-page":"1688S","DOI":"10.3945\/ajcn.117.156067","article-title":"The effects of iron fortification and supplementation on the gut microbiome and diarrhea in infants and children: a review.","volume":"106","author":"Paganini","year":"2017","journal-title":"Am J Clin."},{"key":"10.1093\/jn\/nxab378_bib23","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1038\/ejcn.2014.248","article-title":"Association of oral iron supplementation with birth outcomes in non-anaemic south Indian pregnant women.","volume":"69","author":"Shastri","year":"2015","journal-title":"Eur J Clin Nutr."},{"key":"10.1093\/jn\/nxab378_bib24","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1016\/S2213-8587(13)70174-8","article-title":"Effects of iron overload on chronic metabolic diseases.","volume":"2","author":"Fern\u00e1ndez-Real","year":"2014","journal-title":"Lancet Diabetes Endocrinol."},{"key":"10.1093\/jn\/nxab378_bib25","doi-asserted-by":"crossref","first-page":"831","DOI":"10.1093\/jn\/nxz009","article-title":"Dietary iron intake and anemia are weakly associated, limiting effective iron fortification strategies in India.","volume":"149","author":"Swaminathan","year":"2019","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxab378_bib26","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1016\/j.foodpol.2011.06.002","article-title":"Double-fortified salt reduces anemia, benefit: cost ratio is modestly favorable.","volume":"36","author":"Horton","year":"2011","journal-title":"Food Policy."},{"key":"10.1093\/jn\/nxab378_bib27","series-title":"Household Consumer Expenditure Survey 2011\u201312 Schedule 1 Type 1.","year":"2014"},{"key":"10.1093\/jn\/nxab378_bib28","doi-asserted-by":"crossref","first-page":"63","DOI":"10.47203\/IJCH.2018.v30i01SUPP.009","article-title":"Double fortified salt in India: coverage, efficacy and way forward.","volume":"30","author":"Venkatesh Mannar","year":"2018","journal-title":"Indian J Commun Health."},{"key":"10.1093\/jn\/nxab378_bib29","doi-asserted-by":"crossref","first-page":"29S","DOI":"10.1093\/jn\/nxaa279","article-title":"Review of experience of the production of salt fortified with iron and iodine.","volume":"151","author":"Shields","year":"2021","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxab378_bib30","series-title":"Employment and unemployment 2011\u201312 survey schedule 10.","year":"2014"},{"key":"10.1093\/jn\/nxab378_bib31","series-title":"Vitamin and Mineral Nutrition Information System.","article-title":"Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity.","year":"2011"},{"key":"10.1093\/jn\/nxab378_bib32","series-title":"Statistical matching and imputation of survey data with StatMatch.","first-page":"1","author":"D\u2019Orazio","year":"2017"},{"key":"10.1093\/jn\/nxab378_bib33","series-title":"Nutritive value of Indian foods.","author":"Gopalan","year":"1989"},{"key":"10.1093\/jn\/nxab378_bib34","doi-asserted-by":"crossref","first-page":"1243","DOI":"10.3945\/jn.116.243980","article-title":"Dietary protein and the health-nutrition-agriculture connection in India.","volume":"147","author":"Minocha","year":"2017","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxab378_bib35","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1038\/ejcn.2011.169","article-title":"A mathematical model for the hemoglobin response to iron intake, based on iron absorption measurements from habitually consumed Indian meals.","volume":"66","author":"Thankachan","year":"2012","journal-title":"Eur J Clin Nutr."},{"key":"10.1093\/jn\/nxab378_bib36","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.1093\/ajcn\/71.5.1147","article-title":"Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.","volume":"71","author":"Hallberg","year":"2000","journal-title":"Am J Clin Nutr."},{"key":"10.1093\/jn\/nxab378_bib37","doi-asserted-by":"crossref","first-page":"761","DOI":"10.1038\/sj.ejcn.1602776","article-title":"The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification.","volume":"62","author":"Hoppe","year":"2008","journal-title":"Eur J Clin Nutr."},{"key":"10.1093\/jn\/nxab378_bib38","doi-asserted-by":"crossref","first-page":"1395","DOI":"10.1111\/ecoj.12491","article-title":"Sanitation, disease externalities and anaemia: evidence from Nepal.","volume":"128","author":"Coffey","year":"2018","journal-title":"Econ J."},{"key":"10.1093\/jn\/nxab378_bib39","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1111\/nyas.14109","article-title":"Exploring associations between water, sanitation, and anemia through 47 nationally representative demographic and health surveys.","volume":"1450","author":"Kothari","year":"2019","journal-title":"Ann N Y Acad Sci."},{"key":"10.1093\/jn\/nxab378_bib40","series-title":"National Bureau of Economic Research.","article-title":"Schooling, experience, and earnings.","author":"Mincer","year":"1974"},{"key":"10.1093\/jn\/nxab378_bib41","doi-asserted-by":"crossref","first-page":"153","DOI":"10.2307\/1912352","article-title":"Sample selection bias as a specification error.","volume":"47","author":"Heckman","year":"1979","journal-title":"Econometrica."},{"issue":"4","key":"10.1093\/jn\/nxab378_bib42","first-page":"475","article-title":"The common structure of statistical models of truncation, sample selection and limited dependent variables and a simple estimator for such models.","volume":"5","author":"Heckman","year":"1976","journal-title":"Ann Econ Soc Meas."},{"key":"10.1093\/jn\/nxab378_bib43","series-title":"Microeconometrics: methods and applications.","author":"Cameron","year":"2005"},{"key":"10.1093\/jn\/nxab378_bib44","series-title":"Econometric analysis of cross section and panel data.","author":"Wooldridge","year":"2010"},{"key":"10.1093\/jn\/nxab378_bib45","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/S0304-4076(96)01811-8","article-title":"Health and wages: evidence on men and women in urban Brazil.","volume":"77","author":"Thomas","year":"1997","journal-title":"J Econometrics."},{"key":"10.1093\/jn\/nxab378_bib46","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/S0304-3878(97)00025-4","article-title":"Wage and labor supply effects of illness in C\u00f4te d\u2019Ivoire and Ghana: instrumental variable estimates for days disabled.","volume":"53","author":"Schultz","year":"1997","journal-title":"J Dev Econ."},{"key":"10.1093\/jn\/nxab378_bib47","series-title":"The political economy of food and nutrition policies.","article-title":"The impact of improved nutrition on labor productivity and human-resource development: an economic perspective. In Pinstrup-Andersen P, ed.","author":"Strauss","year":"1993"},{"key":"10.1093\/jn\/nxab378_bib48","series-title":"Advances in econometrics and quantitative economics: essays in honor of Professor C.R. Rao.","first-page":"66","article-title":"Score diagnostics for linear models estimated by two stage least squares.","author":"Wooldridge","year":"1995"},{"key":"10.1093\/jn\/nxab378_bib49","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1198\/073500102288618658","article-title":"A survey of weak instruments and weak identification in generalized method of moments.","volume":"20","author":"Stock","year":"2002","journal-title":"J Bus Econom Statist."},{"key":"10.1093\/jn\/nxab378_bib50","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/j.worlddev.2009.03.014","article-title":"How cost-effective is biofortification in combating micronutrient malnutrition? An ex-ante assessment.","volume":"38","author":"Meenakshi","year":"2010","journal-title":"World Dev."},{"key":"10.1093\/jn\/nxab378_bib51","series-title":"Bharat M. An introduction to anemia..","year":"2018"},{"key":"10.1093\/jn\/nxab378_bib52","series-title":"Food fortification Resource Centre\u2014Fortified Sampoorna Poshan Swasth Jeevan.","year":"2020"},{"key":"10.1093\/jn\/nxab378_bib53","doi-asserted-by":"crossref","first-page":"1546","DOI":"10.1136\/bmj.2.6204.1546","article-title":"Iron-deficiency anaemia and its effect on worker productivity and activity patterns.","volume":"2","author":"Edgerton","year":"1979","journal-title":"BMJ."},{"key":"10.1093\/jn\/nxab378_bib54","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1017\/S0007114500002877","article-title":"Anaemia is associated with reduced productivity of women workers even in less-physically-strenuous tasks.","volume":"77","author":"Scholz","year":"1997","journal-title":"Br J Nutr."},{"key":"10.1093\/jn\/nxab378_bib55","doi-asserted-by":"crossref","first-page":"780","DOI":"10.1093\/nutrit\/nuv037","article-title":"Evidence of the effectiveness of flour fortification programs on iron status and anemia\u202f: a systematic review.","volume":"73","author":"Pachon","year":"2015","journal-title":"Nutr Rev."},{"key":"10.1093\/jn\/nxab378_bib56","first-page":"CD009902","article-title":"Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition.","volume":"2019","author":"Pe\u00f1a-Rosas","year":"2019","journal-title":"Cochrane Database Syst Rev."},{"key":"10.1093\/jn\/nxab378_bib57","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.copbio.2017.01.003","article-title":"Iron-biofortified staple food crops for improving iron status: a review of the current evidence.","volume":"44","author":"Finkelstein","year":"2017","journal-title":"Curr Opin Biotechnol."},{"key":"10.1093\/jn\/nxab378_bib58","doi-asserted-by":"crossref","first-page":"1696","DOI":"10.1093\/ajcn\/nqz023","article-title":"Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis.","volume":"109","author":"Keats","year":"2019","journal-title":"Am J Clin Nutr."},{"key":"10.1093\/jn\/nxab378_bib59","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1177\/156482651203300102","article-title":"Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India.","volume":"33","author":"Fiedler","year":"2012","journal-title":"Food Nutr Bull."},{"key":"10.1093\/jn\/nxab378_bib60","doi-asserted-by":"crossref","first-page":"1997","DOI":"10.3945\/jn.111.155135","article-title":"Iron fortification of whole wheat flour reduces iron deficiency and iron deficiency anemia and increases body iron stores in Indian school-aged children.","volume":"142","author":"Muthayya","year":"2012","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxab378_bib61","first-page":"1","article-title":"Contextualizing the principles of iron fortification of foods in India.","volume":"40","author":"Nair","year":"2019","journal-title":"Nutr Found India Bull."},{"key":"10.1093\/jn\/nxab378_bib62","doi-asserted-by":"crossref","first-page":"255","DOI":"10.5367\/0000000042664800","article-title":"Micronutrient intake and labour productivity: evidence from a consumption and income survey among Indian agricultural labourers.","volume":"33","author":"Weinberger","year":"2004","journal-title":"Outlook Agric."},{"key":"10.1093\/jn\/nxab378_bib63","doi-asserted-by":"crossref","first-page":"S238","DOI":"10.1177\/15648265080292S129","article-title":"Conclusions of a WHO technical consultation on folate and vitamin B12 deficiencies.","volume":"29","author":"de Benoist","year":"2008","journal-title":"Food Nutr Bull."},{"key":"10.1093\/jn\/nxab378_bib64","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1038\/sj.ejcn.1601320","article-title":"The anemia of vitamin A deficiency: epidemiology and pathogenesis.","volume":"56","author":"Semba","year":"2002","journal-title":"Eur J Clin Nutr."},{"key":"10.1093\/jn\/nxab378_bib65","series-title":"Can iron-fortified salt control anemia? Evidence from two experiments in rural Bihar. NBER Work Pap.","author":"Banerjee","year":"2016"},{"key":"10.1093\/jn\/nxab378_bib66","series-title":"Improving children health and cognition: evidence from school-based nutrition Intervention in India","author":"Kr\u00e4mer","year":"2018"},{"key":"10.1093\/jn\/nxab378_bib67","doi-asserted-by":"crossref","first-page":"15S","DOI":"10.1093\/jn\/nxaa192","article-title":"Can double fortification of salt with iron and iodine reduce anemia, iron deficiency anemia, iron deficiency, iodine deficiency, and functional outcomes? Evidence of efficacy, effectiveness, and safety.","volume":"151","author":"Larson","year":"2021","journal-title":"J Nutr."},{"key":"10.1093\/jn\/nxab378_bib68","doi-asserted-by":"crossref","first-page":"693","DOI":"10.3390\/nu8110693","article-title":"The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: a systematic analysis of national surveys.","volume":"8","author":"Petry","year":"2016","journal-title":"Nutrients."},{"key":"10.1093\/jn\/nxab378_bib69","series-title":"WHO. Global nutrition targets 2025: policy brief series (WHO\/NMH\/NHD\/14.2).","year":"2014"},{"key":"10.1093\/jn\/nxab378_bib70","unstructured":"WHO\/UNICEF. The extension of the 2025 maternal, infant and young child nutrition targets to 2030. [Internet]. Available from: https:\/\/apps.who.int\/nutrition\/global-target-2025\/discussion-paper-extension-targets-2030.pdf?ua=e."},{"issue":"4","key":"10.1093\/jn\/nxab378_bib71","doi-asserted-by":"crossref","DOI":"10.9745\/GHSP-D-20-00448","article-title":"Uptake of encapsulated ferrous fumarate double fortified salt in the public distribution system in India: a value chain analysis.","volume":"9","author":"Jadhav","year":"2021","journal-title":"Glob Health Sci Pract."}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622005491?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622005491?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/academic.oup.com\/jn\/advance-article-pdf\/doi\/10.1093\/jn\/nxab378\/41605611\/nxab378.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jn\/article-pdf\/152\/2\/597\/42771762\/nxab378.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/jn\/article-pdf\/152\/2\/597\/42771762\/nxab378.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,11,11]],"date-time":"2023-11-11T18:01:31Z","timestamp":1699725691000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622005491"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,2]]},"references-count":71,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2022,2]]}},"alternative-id":["S0022316622005491"],"URL":"https:\/\/doi.org\/10.1093\/jn\/nxab378","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2022,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Iron Fortification through Universal Distribution of Double-Fortified Salt Can Increase Wages and Be Cost-Effective: An Ex-Ante Modeling Study in India","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/nxab378","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2022 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}