{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,18]],"date-time":"2025-10-18T15:08:04Z","timestamp":1760800084671},"reference-count":34,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,19]],"date-time":"2023-01-19T00:00:00Z","timestamp":1674086400000},"content-version":"vor","delay-in-days":1813,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2018,2]]},"DOI":"10.1093\/jn\/nxx010","type":"journal-article","created":{"date-parts":[[2018,1,12]],"date-time":"2018-01-12T12:08:45Z","timestamp":1515758925000},"page":"275-284","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"title":["Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake"],"prefix":"10.1016","volume":"148","author":[{"given":"Maria","family":"Persson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sisse","family":"Fagt","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sara M","family":"Pires","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Morten","family":"Poulsen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Florent","family":"Vieux","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maarten J","family":"Nauta","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/nxx010_bib1","doi-asserted-by":"crossref","first-page":"32","DOI":"10.9734\/EJNFS\/2015\/12285","article-title":"Public health risk-benefit assessment associated with food consumption\u2014a review","volume":"5","author":"Bou\u00e9","year":"2015","journal-title":"Eur J Nutr Food Saf"},{"key":"10.1093\/jn\/nxx010_bib2","unstructured":"EFSA. The EFSA's 6th scientific colloquium report\u2014risk-benefit analysis of foods: methods and approaches [Internet]. 2007. Available from: https:\/\/www.efsa.europa.eu\/en\/supporting\/pub\/116e."},{"key":"10.1093\/jn\/nxx010_bib3","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/j.fct.2011.06.010","article-title":"State of the art in benefit-risk analysis: food and nutrition","volume":"50","author":"Tijhuis","year":"2012","journal-title":"Food Chem Toxicol"},{"key":"10.1093\/jn\/nxx010_bib4","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.fct.2012.01.013","article-title":"Fish, contaminants and human health: quantifying and weighing benefits and risks","volume":"54","author":"Hoekstra","year":"2013","journal-title":"Food Chem Toxicol"},{"key":"10.1093\/jn\/nxx010_bib5","doi-asserted-by":"crossref","DOI":"10.1017\/S0007114511005010","article-title":"A risk\u2013benefit analysis approach to seafood intake to determine optimal consumption","volume":"107","author":"Sirot","year":"2012","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/nxx010_bib6","unstructured":"Norwegian Scientific Committee for Food Safety (VKM). Benefit-risk assessment of fish and fish products in the Norwegian diet \u2013 an update. Scientific Opinion of the Scientific Steering Committee [Internet]. 2014. Available from: https:\/\/vkm.no\/download\/18.2994e95b15cc54507161ea1a\/1498222018046\/0a646edc5e.pdf."},{"key":"10.1093\/jn\/nxx010_bib7","first-page":"49","article-title":"Risk-benefit assessment of cold-smoked salmon: microbial risk versus nutritional benefit","volume":"2","author":"Berjia","year":"2012","journal-title":"Eur J Food Res Rev"},{"key":"10.1093\/jn\/nxx010_bib8","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.fct.2011.10.068","article-title":"Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment","volume":"54","author":"Zeilmaker","year":"2013","journal-title":"Food Chem Toxicol J"},{"key":"10.1093\/jn\/nxx010_bib9","unstructured":"TetensI, AndersenLB, AstrupA, Holmboe GondolfU, HermansenK, Uhre JakobsenM, Kildegaard KnudsenV, MejbornH, SchwarzP, Tj\u00f8nnelandAEvidensgrundlaget for danske r\u00e5d om kost og fysisk aktivitet [Internet]. 2013. Available from: http:\/\/sund-forskning.dk\/sites\/default\/files\/Rapport-evidensrapport_for_kostraad.pdf."},{"key":"10.1093\/jn\/nxx010_bib10","doi-asserted-by":"crossref","first-page":"2149","DOI":"10.3945\/jn.116.234294","article-title":"Reaching nutritional adequacy does not necessarily increase exposure to food contaminants: evidence from a whole-diet modeling approach","volume":"146","author":"Barre","year":"2016","journal-title":"J Nutr"},{"key":"10.1093\/jn\/nxx010_bib11","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1093\/ajcn\/75.2.245","article-title":"Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi","volume":"75","author":"Darmon","year":"2002","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxx010_bib12","doi-asserted-by":"crossref","first-page":"421","DOI":"10.3945\/ajcn.2009.28426","article-title":"Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices","volume":"91","author":"Maillot","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxx010_bib13","doi-asserted-by":"crossref","first-page":"1721","DOI":"10.3945\/jn.109.107318","article-title":"To meet nutrient recommendations, most French adults need to expand their habitual food repertoire","volume":"139","author":"Maillot","year":"2009","journal-title":"J Nutr"},{"key":"10.1093\/jn\/nxx010_bib14","series-title":"Convex optimization","author":"Boyd","year":"2009"},{"key":"10.1093\/jn\/nxx010_bib15","unstructured":"DTU F\u00f8devareinstituttet. Frida version 2 | udgave 2017-06-06 [Internet]. 2017. Available from: http:\/\/frida.fooddata.dk\/."},{"key":"10.1093\/jn\/nxx010_bib16","unstructured":"EFSA Circle of Trust initiative. Hg and Dioxin Occurrence Bulk Export, extracted 161130. \u201cCircle of trust\u201d pilot initiative for chemical occurrence data sharing [Internet]. Parma, Italy. Available from: https:\/\/www.efsa.europa.eu\/sites\/default\/files\/assets\/CircleOfTrust.pdf."},{"key":"10.1093\/jn\/nxx010_bib17","first-page":"2985","article-title":"Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food","volume":"10","year":"2012","journal-title":"EFSA J"},{"key":"10.1093\/jn\/nxx010_bib18","first-page":"1461","article-title":"Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol","volume":"8","year":"2010","journal-title":"EFSA J"},{"key":"10.1093\/jn\/nxx010_bib19","doi-asserted-by":"crossref","unstructured":"Nordic Council of Ministers. Nordic Nutrition Recommendations 2012 Integrating nutrition and physical activity [Internet]. 2014. Available from: https:\/\/www.norden.org\/en\/theme\/former-themes\/themes-2016\/nordic-nutrition-recommendation\/nordic-nutrition-recommendations-2012.","DOI":"10.26530\/OAPEN_483279"},{"key":"10.1093\/jn\/nxx010_bib20","first-page":"2813","article-title":"Scientific opinion on the tolerable upper intake level of vitamin D","volume":"10","year":"2012","journal-title":"EFSA J"},{"key":"10.1093\/jn\/nxx010_bib21","unstructured":"EU Scientific Committee on Food. Fact sheet on dioxin in feed and food [Internet]. 2001. Available from: http:\/\/europa.eu\/rapid\/press-release_MEMO-01-270_en.htm?locale=en."},{"key":"10.1093\/jn\/nxx010_bib22","unstructured":"PedersenAN, ChristensenT, MatthiessenJ, Kildegaard KnudsenV, Rosenlund-S\u00f8rensenM, Biltoft-JensenA, HinschH-J, Hess YgilK, K\u00f8rupK, SaxholtEDietary habits in Denmark 2011\u20132013 [Internet]. 2015. Available from: http:\/\/www.food.dtu.dk\/-\/media\/Institutter\/Foedevareinstituttet\/Publikationer\/Pub-2015\/Rapport_Danskernes-Kostvaner-2011-2013.ashx?la=da."},{"key":"10.1093\/jn\/nxx010_bib23","unstructured":"PedersenAN, FagtS, Velsing GrothM, ChristensenT, Biltoft-JensenA, MatthiessenJ, Lyhne AndersenN, K\u00f8rupK, HartkoppH, Hess YgilKDietary habits in Denmark 2003\u20132008 [Internet]. 2010. Available from: http:\/\/www.food.dtu.dk\/-\/media\/Institutter\/Foedevareinstituttet\/Publikationer\/Pub-2010\/Danskernes-kostvaner-2003-2008.ashx?la=da."},{"key":"10.1093\/jn\/nxx010_bib24","unstructured":"GrantM, BoydS. CVX: Matlab software for disciplined convex programming, version 2.0 beta. [Internet]. 2013. Available from: http:\/\/cvxr.com\/cvx\/citing\/."},{"key":"10.1093\/jn\/nxx010_bib25","doi-asserted-by":"crossref","first-page":"3764","DOI":"10.1093\/jn\/132.12.3764","article-title":"A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming","volume":"132","author":"Darmon","year":"2002","journal-title":"J Nutr"},{"key":"10.1093\/jn\/nxx010_bib26","doi-asserted-by":"crossref","first-page":"e0174679","DOI":"10.1371\/journal.pone.0174679","article-title":"Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: an analysis among French adults","volume":"12","author":"Maillot","year":"2017","journal-title":"PLoS One"},{"key":"10.1093\/jn\/nxx010_bib27","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12966-016-0370-1","article-title":"Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes","volume":"13","author":"Horgan","year":"2016","journal-title":"Int J Behav Nutr Phys Act"},{"key":"10.1093\/jn\/nxx010_bib28","doi-asserted-by":"crossref","first-page":"12837","DOI":"10.3390\/su70912837","article-title":"Combining low price, low climate impact and high nutritional value in one shopping basket through diet optimization by linear programming","volume":"7","author":"van Dooren C","year":"2015","journal-title":"Sustainability"},{"key":"10.1093\/jn\/nxx010_bib29","doi-asserted-by":"crossref","first-page":"1699","DOI":"10.1017\/S1368980017000349","article-title":"Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes","volume":"20","author":"Kramer","year":"2017","journal-title":"Public Health Nutr"},{"key":"10.1093\/jn\/nxx010_bib30","unstructured":"GeurtsM, ToxopeusI, van RossumC, VennemannF, Buurma-RethansE, Ock\u00e9M. MEMO: Achtergrondgegevens van referentievoedingen voor de Richtlijnen Schijf van Vijf 2016 [Internet]. 2016. Available from: http:\/\/www.rivm.nl\/dsresource?objectid=84accf39-3688-4d19-8709-d8992e6e9c2a&type=pdf&disposition=inline."},{"key":"10.1093\/jn\/nxx010_bib31","unstructured":"KramerG, DurlingerB, KulingL, Van ZeistW-J, BlonkH, BroekemaR, HalevyS. Eating for 2 degrees new and updated LiveweLL plates [Internet]. 2017. Available from: https:\/\/www.wwf.org.uk\/eatingfor2degrees."},{"key":"10.1093\/jn\/nxx010_bib32","unstructured":"KramerG, BlonkH. Menu van Morgen - Gezond en duurzaam eten in Nederland: nu en later [Internet]. 2015. Available from: http:\/\/www.blonkconsultants.nl\/wp-content\/uploads\/2016\/06\/Rapport-Menu-van-Morgen-Blonk-Consultants.pdf."},{"key":"10.1093\/jn\/nxx010_bib33","unstructured":"KramerG.Optimized sustainable diets for 2030: a comparison of different algorithms and the robustness of outcomes [Internet]. 2016[cited 2017 Aug 29]. Available from: http:\/\/www.blonkconsultants.nl\/wp-content\/uploads\/2016\/08\/IUFOST-Dublin-23_8_2016-website.pdf."},{"key":"10.1093\/jn\/nxx010_bib34","doi-asserted-by":"crossref","first-page":"e89907","DOI":"10.1371\/journal.pone.0089907","article-title":"Common variants in CYP2R1 and GC genes predict vitamin D concentrations in healthy danish children and adults","volume":"9","author":"Nissen","year":"2014","journal-title":"PLoS One"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622109673?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622109673?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/148\/2\/275\/24192109\/nxx010.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,13]],"date-time":"2023-06-13T23:47:29Z","timestamp":1686700049000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622109673"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,2]]},"references-count":34,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2018,2]]}},"alternative-id":["S0022316622109673"],"URL":"https:\/\/doi.org\/10.1093\/jn\/nxx010","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2018,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/nxx010","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2018 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}