{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,7]],"date-time":"2025-12-07T03:49:07Z","timestamp":1765079347457},"reference-count":53,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2018,5,1]],"date-time":"2018-05-01T00:00:00Z","timestamp":1525132800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,19]],"date-time":"2023-01-19T00:00:00Z","timestamp":1674086400000},"content-version":"vor","delay-in-days":1724,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2018,5]]},"DOI":"10.1093\/jn\/nxy020","type":"journal-article","created":{"date-parts":[[2018,4,20]],"date-time":"2018-04-20T08:04:50Z","timestamp":1524211490000},"page":"685-692","update-policy":"http:\/\/dx.doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast"],"prefix":"10.1016","volume":"148","author":[{"given":"Shavawn M","family":"Forester","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Adrianne M","family":"Widaman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sridevi","family":"Krishnan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Megan G","family":"Witbracht","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"William F","family":"Horn","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kevin D","family":"Laugero","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nancy L","family":"Keim","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/nxy020_bib1","first-page":"1","article-title":"Prevalence of obesity among adults and youth: United States, 2011\u20132014","author":"Ogden","year":"2015","journal-title":"NCHS Data Brief"},{"key":"10.1093\/jn\/nxy020_bib2","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1093\/jn\/134.1.104","article-title":"The time of day of food intake influences overall intake in humans","volume":"134","author":"de Castro","year":"2004","journal-title":"J Nutr"},{"key":"10.1093\/jn\/nxy020_bib3","doi-asserted-by":"crossref","first-page":"1228","DOI":"10.1017\/S0007114509371640","article-title":"When, how much and what foods are eaten are related to total daily food intake","volume":"102","author":"de Castro","year":"2009","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/nxy020_bib4","doi-asserted-by":"crossref","first-page":"1383","DOI":"10.1016\/j.jada.2005.06.003","article-title":"The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study","volume":"105","author":"Barton","year":"2005","journal-title":"J Am Diet Assoc"},{"key":"10.1093\/jn\/nxy020_bib5","doi-asserted-by":"crossref","first-page":"869","DOI":"10.1016\/j.jada.2010.03.023","article-title":"The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999\u20132006","volume":"110","author":"Deshmukh-Taskar","year":"2010","journal-title":"J Am Diet Assoc"},{"key":"10.1093\/jn\/nxy020_bib6","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1017\/S1368980008001894","article-title":"Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children","volume":"12","author":"Dubois","year":"2009","journal-title":"Public Health Nutr"},{"key":"10.1093\/jn\/nxy020_bib7","doi-asserted-by":"crossref","first-page":"1396","DOI":"10.3945\/ajcn.2008.26171","article-title":"Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999\u20132004","volume":"88","author":"Kant","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib8","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1093\/aje\/kwg117","article-title":"Association between eating patterns and obesity in a free-living US adult population","volume":"158","author":"Ma","year":"2003","journal-title":"Am J Epidemiol"},{"key":"10.1093\/jn\/nxy020_bib9","doi-asserted-by":"crossref","first-page":"2463","DOI":"10.1038\/oby.2007.292","article-title":"A prospective study of breakfast consumption and weight gain among U.S","volume":"15","author":"van der Heijden","year":"2007","journal-title":"men. Obesity (Silver Spring)"},{"key":"10.1093\/jn\/nxy020_bib10","doi-asserted-by":"crossref","first-page":"539","DOI":"10.3945\/ajcn.114.083402","article-title":"The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults","volume":"100","author":"Betts","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib11","doi-asserted-by":"crossref","first-page":"747","DOI":"10.3945\/ajcn.115.122044","article-title":"The causal role of breakfast in energy balance and health: a randomized controlled trial in obese adults","volume":"103","author":"Chowdhury","year":"2016","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib12","doi-asserted-by":"crossref","first-page":"1351","DOI":"10.3945\/ajcn.116.151332","article-title":"Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk","volume":"105","author":"Nas","year":"2017","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib13","doi-asserted-by":"crossref","first-page":"507","DOI":"10.3945\/ajcn.114.089573","article-title":"The effectiveness of breakfast recommendations on weight loss: a randomized controlled trial","volume":"100","author":"Dhurandhar","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib14","doi-asserted-by":"crossref","first-page":"1298","DOI":"10.3945\/ajcn.113.064410","article-title":"Belief beyond the evidence: using the proposed effect of breakfast on obesity to show 2 practices that distort scientific evidence","volume":"98","author":"Brown","year":"2013","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib15","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1093\/ajcn.81.2.388","article-title":"Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women","volume":"81","author":"Farshchi","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib16","doi-asserted-by":"crossref","first-page":"1381","DOI":"10.3945\/jn.110.128645","article-title":"Breakfast consumption affects appetite, energy intake, and the metabolic and endocrine responses to foods consumed later in the day in male habitual breakfast eaters","volume":"141","author":"Astbury","year":"2011","journal-title":"J Nutr"},{"key":"10.1093\/jn\/nxy020_bib17","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1093\/ajcn\/55.3.645","article-title":"The role of breakfast in the treatment of obesity: a randomized clinical trial","volume":"55","author":"Schlundt","year":"1992","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib18","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/j.physbeh.2014.12.044","article-title":"Female breakfast skippers display a disrupted cortisol rhythm and elevated blood pressure","volume":"140","author":"Witbracht","year":"2015","journal-title":"Physiol Behav"},{"key":"10.1093\/jn\/nxy020_bib19","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/0022-3999(85)90010-8","article-title":"The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger","volume":"29","author":"Stunkard","year":"1985","journal-title":"J Psychosom Res"},{"key":"10.1093\/jn\/nxy020_bib20","doi-asserted-by":"crossref","first-page":"1776","DOI":"10.1016\/j.jand.2016.03.016","article-title":"Chronic stress is associated with indicators of diet quality in habitual breakfast skippers","volume":"116","author":"Widaman","year":"2016","journal-title":"J Acad Nutr Diet"},{"key":"10.1093\/jn\/nxy020_bib21","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1073\/pnas.4.12.370","article-title":"A biometric study of human basal metabolism","volume":"4","author":"Harris","year":"1918","journal-title":"Proc Natl Acad Sci U S A"},{"key":"10.1093\/jn\/nxy020_bib22","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1002\/cem.1180060604","article-title":"Predictive ability of regression models. Part I: Standard deviation of prediction errors (SDEP)","volume":"6","author":"Cruciani","year":"1992","journal-title":"J Chemom"},{"key":"10.1093\/jn\/nxy020_bib23","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1021\/ac0713510","article-title":"Visualization of GC\/TOF-MS-based metabolomics data for identification of biochemically interesting compounds using OPLS class models","volume":"80","author":"Wiklund","year":"2008","journal-title":"Anal Chem"},{"key":"10.1093\/jn\/nxy020_bib24","doi-asserted-by":"crossref","first-page":"750","DOI":"10.1002\/oby.21049","article-title":"Usual breakfast eating habits affect response to breakfast skipping in overweight women","volume":"23","author":"Thomas","year":"2015","journal-title":"Obesity (Silver Spring)"},{"key":"10.1093\/jn\/nxy020_bib25","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1017\/S0007114515001506","article-title":"Carbohydrate-rich breakfast attenuates glycaemic, insulinaemic and ghrelin response to ad libitum lunch relative to morning fasting in lean adults","volume":"114","author":"Chowdhury","year":"2015","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/nxy020_bib26","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1038\/ijo.2015.154","article-title":"Effect of extended morning fasting upon ad libitum lunch intake and associated metabolic and hormonal responses in obese adults","volume":"40","author":"Chowdhury","year":"2016","journal-title":"Int J Obes (Lond)"},{"key":"10.1093\/jn\/nxy020_bib27","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.regpep.2007.09.011","article-title":"The role of PYY in feeding regulation","volume":"145","author":"Ueno","year":"2008","journal-title":"Regul Pept"},{"key":"10.1093\/jn\/nxy020_bib28","doi-asserted-by":"crossref","first-page":"10","DOI":"10.5009\/gnl.2012.6.1.10","article-title":"Gut hormones and appetite control: a focus on PYY and GLP-1 as therapeutic targets in obesity","volume":"6","author":"De Silva","year":"2012","journal-title":"Gut Liver"},{"key":"10.1093\/jn\/nxy020_bib29","doi-asserted-by":"crossref","first-page":"1339","DOI":"10.1093\/ajcn\/35.6.1339","article-title":"Slow release dietary carbohydrate improves second meal tolerance","volume":"35","author":"Jenkins","year":"1982","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib30","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1093\/ajcn\/69.4.647","article-title":"Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects","volume":"69","author":"Liljeberg","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy020_bib31","doi-asserted-by":"crossref","first-page":"755","DOI":"10.2337\/diacare.11.10.755","article-title":"Absorption characteristic of breakfast determines insulin sensitivity and carbohydrate tolerance for lunch","volume":"11","author":"Nestler","year":"1988","journal-title":"Diabetes Care"},{"key":"10.1093\/jn\/nxy020_bib32","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1210\/jc.2014-2865","article-title":"Incretin and islet hormone responses to meals of increasing size in healthy subjects","volume":"100","author":"Alsalim","year":"2015","journal-title":"J Clin Endocrinol Metab"},{"key":"10.1093\/jn\/nxy020_bib33","doi-asserted-by":"crossref","first-page":"S28","DOI":"10.1038\/ijo.2008.235","article-title":"Gastrointestinal satiety signals","volume":"32 Suppl 7","author":"Chaudhri","year":"2008","journal-title":"Int J Obes (Lond)"},{"key":"10.1093\/jn\/nxy020_bib34","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.peptides.2015.09.010","article-title":"Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans","volume":"77","author":"Gibbons","year":"2016","journal-title":"Peptides"},{"key":"10.1093\/jn\/nxy020_bib35","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1152\/physrev.00031.2014","article-title":"Ghrelin, CCK, GLP-1, and PYY(3-36): secretory controls and physiological roles in eating and glycemia in health, obesity, and after RYGB","volume":"97","author":"Steinert","year":"2017","journal-title":"Physiol Rev"},{"key":"10.1093\/jn\/nxy020_bib36","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.cmet.2009.07.005","article-title":"Intestinal cholecystokinin controls glucose production through a neuronal network","volume":"10","author":"Cheung","year":"2009","journal-title":"Cell Metab"},{"key":"10.1093\/jn\/nxy020_bib37","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1016\/j.peptides.2006.10.014","article-title":"Intravenous CCK-8, but not GLP-1, suppresses ghrelin and stimulates PYY release in healthy men","volume":"28","author":"Brennan","year":"2007","journal-title":"Peptides"},{"key":"10.1093\/jn\/nxy020_bib38","doi-asserted-by":"crossref","first-page":"R1544","DOI":"10.1152\/ajpregu.00811.2005","article-title":"Leptin and CCK selectively activate vagal afferent neurons innervating the stomach and duodenum","volume":"290","author":"Peters","year":"2006","journal-title":"Am J Physiol Regul Integr Comp Physiol"},{"key":"10.1093\/jn\/nxy020_bib39","doi-asserted-by":"crossref","first-page":"R1477","DOI":"10.1152\/ajpregu.00732.2004","article-title":"Evaluation of interactions between CCK and GLP-1 in their effects on appetite, energy intake, and antropyloroduodenal motility in healthy men","volume":"288","author":"Brennan","year":"2005","journal-title":"Am J Physiol Regul Integr Comp Physiol"},{"key":"10.1093\/jn\/nxy020_bib40","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.physbeh.2014.01.001","article-title":"Timing of food intake and obesity: a novel association","volume":"134","author":"Garaulet","year":"2014","journal-title":"Physiol Behav"},{"key":"10.1093\/jn\/nxy020_bib41","doi-asserted-by":"crossref","first-page":"2691","DOI":"10.2337\/db11-1478","article-title":"Diurnal pattern to insulin secretion and insulin action in healthy individuals","volume":"61","author":"Saad","year":"2012","journal-title":"Diabetes"},{"key":"10.1093\/jn\/nxy020_bib42","doi-asserted-by":"crossref","first-page":"2552","DOI":"10.2337\/dc10-0552","article-title":"Utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack","volume":"33","author":"Chen","year":"2010","journal-title":"Diabetes Care"},{"key":"10.1093\/jn\/nxy020_bib43","doi-asserted-by":"crossref","first-page":"372","DOI":"10.1016\/j.molmet.2014.03.002","article-title":"Circadian control of glucose metabolism","volume":"3","author":"Kalsbeek","year":"2014","journal-title":"Mol Metab"},{"key":"10.1093\/jn\/nxy020_bib44","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1111\/dom.12616","article-title":"A functional circadian clock is required for proper insulin secretion by human pancreatic islet cells","volume":"18","author":"Saini","year":"2016","journal-title":"Diabetes Obes Metab"},{"key":"10.1093\/jn\/nxy020_bib45","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.metabol.2014.10.015","article-title":"Leptin resistance and diet-induced obesity: central and peripheral actions of leptin","volume":"64","author":"Sainz","year":"2015","journal-title":"Metabolism"},{"key":"10.1093\/jn\/nxy020_bib46","doi-asserted-by":"crossref","first-page":"3127S","DOI":"10.1093\/jn\/130.12.3127S","article-title":"Regulation of leptin production in humans","volume":"130","author":"Fried","year":"2000","journal-title":"J Nutr"},{"key":"10.1093\/jn\/nxy020_bib47","doi-asserted-by":"crossref","first-page":"S543","DOI":"10.4103\/2230-8210.105570","article-title":"Stimulation of leptin secretion by insulin","volume":"16","author":"Tsai","year":"2012","journal-title":"Indian J Endocrinol Metab"},{"key":"10.1093\/jn\/nxy020_bib48","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1042\/BJ20131176","article-title":"Insulin-stimulated leptin secretion requires calcium and PI3K\/Akt activation","volume":"458","author":"Wang","year":"2014","journal-title":"Biochem J"},{"key":"10.1093\/jn\/nxy020_bib49","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1017\/S0029665107005617","article-title":"Metabolic cross talk between the colon and the periphery: implications for insulin sensitivity","volume":"66","author":"Denise Robertson","year":"2007","journal-title":"Proc Nutr Soc"},{"key":"10.1093\/jn\/nxy020_bib50","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1007\/s00125-003-1081-0","article-title":"Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects","volume":"46","author":"Robertson","year":"2003","journal-title":"Diabetologia"},{"key":"10.1093\/jn\/nxy020_bib51","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1079\/NRR2005100","article-title":"Glycaemic index methodology","volume":"18","author":"Brouns","year":"2005","journal-title":"Nutr Res Rev"},{"key":"10.1093\/jn\/nxy020_bib52","doi-asserted-by":"crossref","first-page":"3013","DOI":"10.1017\/S1368980015000257","article-title":"Breakfast skipping and the risk of type 2 diabetes: a meta-analysis of observational studies","volume":"18","author":"Bi","year":"2015","journal-title":"Public Health Nutr"},{"key":"10.1093\/jn\/nxy020_bib53","doi-asserted-by":"crossref","first-page":"3100","DOI":"10.2337\/dc13-0316","article-title":"Breakfast frequency and development of metabolic risk","volume":"36","author":"Odegaard","year":"2013","journal-title":"Diabetes Care"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622163078?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622163078?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/148\/5\/685\/24765979\/nxy020.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,7,6]],"date-time":"2024-07-06T05:12:02Z","timestamp":1720242722000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622163078"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,5]]},"references-count":53,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2018,5]]}},"alternative-id":["S0022316622163078"],"URL":"https:\/\/doi.org\/10.1093\/jn\/nxy020","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2018,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/nxy020","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2018 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}