{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T06:05:42Z","timestamp":1790489142370,"version":"4.1.0"},"reference-count":72,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2019,3,1]],"date-time":"2019-03-01T00:00:00Z","timestamp":1551398400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,2,13]],"date-time":"2019-02-13T00:00:00Z","timestamp":1550016000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100005416","name":"Research Council of Norway","doi-asserted-by":"publisher","award":["IPN244633"],"award-info":[{"award-number":["IPN244633"]}],"id":[{"id":"10.13039\/501100005416","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2019,3]]},"DOI":"10.1093\/jn\/nxy291","type":"journal-article","created":{"date-parts":[[2018,10,29]],"date-time":"2018-10-29T20:52:34Z","timestamp":1540846354000},"page":"422-431","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":47,"title":["Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial"],"prefix":"10.1016","volume":"149","author":[{"given":"Patrik","family":"Hansson","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8674-9703","authenticated-orcid":false,"given":"Kirsten B","family":"Holven","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Linn K L","family":"\u00d8yri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hilde K","family":"Brekke","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne S","family":"Biong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gyrd O","family":"Gjevestad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ghulam S","family":"Raza","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4460-2604","authenticated-orcid":false,"given":"Karl-Heinz","family":"Herzig","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Magne","family":"Thoresen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stine M","family":"Ulven","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/nxy291_bib1","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1161\/CIRCRESAHA.115.306249","article-title":"Triglyceride-rich lipoproteins and atherosclerotic cardiovascular disease: new insights from epidemiology, genetics, and biology","volume":"118","author":"Nordestgaard","year":"2016","journal-title":"Circ Res"},{"key":"10.1093\/jn\/nxy291_bib2","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1001\/jama.298.3.299","article-title":"Nonfasting triglycerides and risk of myocardial infarction, ischemic heart disease, and death in men and women","volume":"298","author":"Nordestgaard","year":"2007","journal-title":"JAMA"},{"key":"10.1093\/jn\/nxy291_bib3","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1111\/j.1365-2796.2010.02333.x","article-title":"Nonfasting cholesterol and triglycerides and association with risk of myocardial infarction and total mortality: the Copenhagen City Heart Study with 31 years of follow-up","volume":"270","author":"Langsted","year":"2011","journal-title":"J Intern Med"},{"key":"10.1093\/jn\/nxy291_bib4","doi-asserted-by":"crossref","first-page":"2047","DOI":"10.1161\/CIRCULATIONAHA.108.804146","article-title":"Fasting and nonfasting lipid levels: influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction","volume":"118","author":"Langsted","year":"2008","journal-title":"Circulation"},{"key":"10.1093\/jn\/nxy291_bib5","doi-asserted-by":"crossref","first-page":"258","DOI":"10.2174\/157016111795495549","article-title":"Assessment and clinical relevance of non-fasting and postprandial triglycerides: an expert panel statement","volume":"9","author":"Kolovou","year":"2011","journal-title":"Curr Vasc Pharmacol"},{"key":"10.1093\/jn\/nxy291_bib6","doi-asserted-by":"crossref","first-page":"171","DOI":"10.2147\/VHRM.S104369","article-title":"Triglyceride-rich lipoproteins as a causal factor for cardiovascular disease","volume":"12","author":"Toth","year":"2016","journal-title":"Vasc Health Risk Manag"},{"key":"10.1093\/jn\/nxy291_bib7","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1001\/jama.298.3.309","article-title":"Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women","volume":"298","author":"Bansal","year":"2007","journal-title":"JAMA"},{"key":"10.1093\/jn\/nxy291_bib8","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/j.atherosclerosis.2014.08.028","article-title":"Fasting and non-fasting triglycerides and risk of ischemic cardiovascular disease in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)","volume":"237","author":"Iso","year":"2014","journal-title":"Atherosclerosis"},{"key":"10.1093\/jn\/nxy291_bib9","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1007\/s10654-010-9501-1","article-title":"Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study","volume":"25","author":"Lindman","year":"2010","journal-title":"Eur J Epidemiol"},{"key":"10.1093\/jn\/nxy291_bib10","doi-asserted-by":"crossref","first-page":"580","DOI":"10.3390\/nu8090580","article-title":"Impact of the content of fatty acids of oral fat tolerance tests on postprandial triglyceridemia: systematic review and meta-analysis","volume":"8","author":"Monfort-Pires","year":"2016","journal-title":"Nutrients"},{"key":"10.1093\/jn\/nxy291_bib11","doi-asserted-by":"crossref","first-page":"1425","DOI":"10.3945\/ajcn.2008.27124","article-title":"Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies","volume":"89","author":"Jakobsen","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib12","doi-asserted-by":"crossref","first-page":"1383","DOI":"10.1017\/S0007114516003445","article-title":"Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial","volume":"116","author":"Ulven","year":"2016","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/nxy291_bib13","doi-asserted-by":"crossref","first-page":"40","DOI":"10.3945\/ajcn.114.097089","article-title":"Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study","volume":"102","author":"Vafeiadou","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib14","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1016\/j.atherosclerosis.2011.08.012","article-title":"Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants","volume":"220","author":"Jackson","year":"2012","journal-title":"Atherosclerosis"},{"key":"10.1093\/jn\/nxy291_bib15","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.atherosclerosis.2011.09.047","article-title":"A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components","volume":"220","author":"Jackson","year":"2012","journal-title":"Atherosclerosis"},{"key":"10.1093\/jn\/nxy291_bib16","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1016\/j.cll.2006.07.003","article-title":"Postprandial lipemia and remnant lipoproteins","volume":"26","author":"Cohn","year":"2006","journal-title":"Clin Lab Med"},{"key":"10.1093\/jn\/nxy291_bib17","doi-asserted-by":"crossref","first-page":"458","DOI":"10.1017\/S000711450774268X","article-title":"Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism","volume":"98","author":"Lopez-Miranda","year":"2007","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/nxy291_bib18","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1016\/S0939-4753(03)80007-8","article-title":"Effects of different dairy products on postprandial lipemia","volume":"13","author":"Clemente","year":"2003","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1093\/jn\/nxy291_bib19","doi-asserted-by":"crossref","first-page":"1036","DOI":"10.1002\/ejlt.201100333","article-title":"A comparative study of fatty acid profiles in ruminant and non\u2010ruminant milk","volume":"114","author":"Devle","year":"2012","journal-title":"Eur J Lipid Sci Technol"},{"key":"10.1093\/jn\/nxy291_bib20","doi-asserted-by":"crossref","first-page":"783","DOI":"10.1007\/s11745-001-0785-6","article-title":"Serum cholesterol predictive equations with special emphasis on trans and saturated fatty acids. an analysis from designed controlled studies","volume":"36","author":"Muller","year":"2001","journal-title":"Lipids"},{"key":"10.1093\/jn\/nxy291_bib21","doi-asserted-by":"crossref","first-page":"2459","DOI":"10.1093\/eurheartj\/ehx144","article-title":"Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel","volume":"38","author":"Ference","year":"2017","journal-title":"Eur Heart J"},{"key":"10.1093\/jn\/nxy291_bib22","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1093\/nutrit\/nuu060","article-title":"Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials","volume":"73","author":"de\u00a0Goede","year":"2015","journal-title":"Nutr Rev"},{"key":"10.1093\/jn\/nxy291_bib23","doi-asserted-by":"crossref","first-page":"791","DOI":"10.1079\/BJN20041257","article-title":"A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine","volume":"92","author":"Biong","year":"2004","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/nxy291_bib24","doi-asserted-by":"crossref","first-page":"1479","DOI":"10.3945\/ajcn.111.022426","article-title":"Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content","volume":"94","author":"Hjerpsted","year":"2011","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib25","doi-asserted-by":"crossref","first-page":"1059","DOI":"10.1038\/sj.ejcn.1602211","article-title":"Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects","volume":"59","author":"Nestel","year":"2005","journal-title":"Eur J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib26","doi-asserted-by":"crossref","first-page":"1502","DOI":"10.3945\/ajcn.116.140798","article-title":"Nonfermented milk and other dairy products: associations with all-cause mortality","volume":"105","author":"Tognon","year":"2017","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib27","doi-asserted-by":"crossref","first-page":"g6015","DOI":"10.1136\/bmj.g6015","article-title":"Milk intake and risk of mortality and fractures in women and men: cohort studies","volume":"349","author":"Michaelsson","year":"2014","journal-title":"BMJ"},{"key":"10.1093\/jn\/nxy291_bib28","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1007\/s10654-017-0243-1","article-title":"Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies","volume":"32","author":"Guo","year":"2017","journal-title":"Eur J Epidemiol"},{"key":"10.1093\/jn\/nxy291_bib29","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.3945\/an.115.011403","article-title":"Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes","volume":"7","author":"Drouin-Chartier","year":"2016","journal-title":"Adv Nutr"},{"key":"10.1093\/jn\/nxy291_bib30","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.3945\/an.115.011619","article-title":"Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk","volume":"7","author":"Drouin-Chartier","year":"2016","journal-title":"Adv Nutr"},{"key":"10.1093\/jn\/nxy291_bib31","doi-asserted-by":"crossref","first-page":"1389","DOI":"10.1080\/10408398.2013.769197","article-title":"Cheese and cardiovascular disease risk: a review of the evidence and discussion of possible mechanisms","volume":"56","author":"Hjerpsted","year":"2016","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1093\/jn\/nxy291_bib32","doi-asserted-by":"crossref","first-page":"1235s","DOI":"10.3945\/ajcn.113.073015","article-title":"Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies","volume":"99","author":"Astrup","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib33","doi-asserted-by":"crossref","first-page":"S131","DOI":"10.1017\/S0007114514002359","article-title":"Fermented dairy food and CVD risk","volume":"113","author":"Tapsell","year":"2015","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/nxy291_bib34","doi-asserted-by":"crossref","first-page":"678","DOI":"10.1093\/ajcn\/85.3.678","article-title":"Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake","volume":"85","author":"Lorenzen","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib35","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.3945\/ajcn.116.151548","article-title":"Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps","volume":"105","author":"Thorning","year":"2017","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib36","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1079\/BJN20041219","article-title":"Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite","volume":"92","author":"Sanggaard","year":"2004","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/nxy291_bib37","doi-asserted-by":"crossref","first-page":"1358","DOI":"10.3945\/ajcn.117.165027","article-title":"Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial","volume":"106","author":"Drouin-Chartier","year":"2017","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib38","unstructured":"World Health Organization. Waist circumference and waist-hip ratio: report of a WHO expert consultation, Geneva, 8\u201311 December 2008. 2011."},{"key":"10.1093\/jn\/nxy291_bib39","doi-asserted-by":"crossref","first-page":"1313","DOI":"10.1038\/oby.2011.393","article-title":"Dual-energy X-ray absorptiometry for quantification of visceral fat","volume":"20","author":"Kaul","year":"2012","journal-title":"Obesity (Silver Spring)"},{"key":"10.1093\/jn\/nxy291_bib40","doi-asserted-by":"crossref","first-page":"E1727","DOI":"10.1210\/jc.2014-2059","article-title":"Dual-energy X-ray absorptiometry is a valid method to estimate visceral adipose tissue in adult patients with Prader-Willi syndrome during treatment with growth hormone","volume":"99","author":"Olarescu","year":"2014","journal-title":"J Clin Endocrinol Metab"},{"key":"10.1093\/jn\/nxy291_bib41","doi-asserted-by":"crossref","first-page":"2077","DOI":"10.1093\/clinchem\/28.10.2077","article-title":"Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide","volume":"28","author":"Fossati","year":"1982","journal-title":"Clin Chem"},{"key":"10.1093\/jn\/nxy291_bib42","doi-asserted-by":"crossref","first-page":"470","DOI":"10.1093\/clinchem\/20.4.470","article-title":"Enzymatic determination of total serum cholesterol","volume":"20","author":"Allain","year":"1974","journal-title":"Clin Chem"},{"key":"10.1093\/jn\/nxy291_bib43","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/S0022-2143(98)90168-8","article-title":"Low-density lipoprotein cholesterol can be chemically measured: a new superior method","volume":"132","author":"Okada","year":"1998","journal-title":"J Lab Clin Med"},{"key":"10.1093\/jn\/nxy291_bib44","article-title":"Methods of Enzymatic Analysis","volume":"2","author":"Bergmeyer","year":"1974","journal-title":"Methods of Enzymatic Analysis"},{"key":"10.1093\/jn\/nxy291_bib45","doi-asserted-by":"crossref","first-page":"e0185927","DOI":"10.1371\/journal.pone.0185927","article-title":"Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs","volume":"12","author":"Ingerslev","year":"2017","journal-title":"PLoS One"},{"key":"10.1093\/jn\/nxy291_bib46","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1186\/1475-2891-9-37","article-title":"Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records","volume":"9","author":"Carlsen","year":"2010","journal-title":"Nutr J"},{"key":"10.1093\/jn\/nxy291_bib47","doi-asserted-by":"crossref","first-page":"1034","DOI":"10.1016\/S0026-0495(03)00155-0","article-title":"Incremental area under response curve more accurately describes the triglyceride response to an oral fat load in both healthy and type 2 diabetic subjects","volume":"52","author":"Carstensen","year":"2003","journal-title":"Metabolism"},{"key":"10.1093\/jn\/nxy291_bib48","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.1210\/jcem-71-4-1041","article-title":"Postprandial lipoprotein metabolism in normal and obese subjects: comparison after the vitamin A fat-loading test","volume":"71","author":"Lewis","year":"1990","journal-title":"J Clin Endocrinol Metab"},{"key":"10.1093\/jn\/nxy291_bib49","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.tifs.2006.02.004","article-title":"Does homogenization affect the human health properties of cow's milk?","volume":"17","author":"Michalski","year":"2006","journal-title":"Trends Food Sci Technol"},{"key":"10.1093\/jn\/nxy291_bib50","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/S0022-2275(20)37637-9","article-title":"Accumulation of large very low density lipoprotein in plasma during intravenous infusion of a chylomicron-like triglyceride emulsion reflects competition for a common lipolytic pathway","volume":"37","author":"Bjorkegren","year":"1996","journal-title":"J Lipid Res"},{"key":"10.1093\/jn\/nxy291_bib51","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.plipres.2013.06.001","article-title":"Postprandial lipoproteins and the molecular regulation of vascular homeostasis","volume":"52","author":"Botham","year":"2013","journal-title":"Prog Lipid Res"},{"key":"10.1093\/jn\/nxy291_bib52","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1111\/dom.13129","article-title":"Incretin hormones: their role in health and disease","volume":"20","author":"Nauck","year":"2018","journal-title":"Diabetes Obes Metab"},{"key":"10.1093\/jn\/nxy291_bib53","doi-asserted-by":"crossref","first-page":"1141","DOI":"10.2337\/diab.28.12.1141","article-title":"Gastric inhibitory polypeptide enhanced lipoprotein lipase activity in cultured preadipocytes","volume":"28","author":"Eckel","year":"1979","journal-title":"Diabetes"},{"key":"10.1093\/jn\/nxy291_bib54","doi-asserted-by":"crossref","first-page":"1096","DOI":"10.1093\/ajcn\/70.6.1096","article-title":"Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract","volume":"70","author":"Armand","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib55","first-page":"815","article-title":"Physicochemical properties of lipids: new strategies to manage fatty acid bioavailability","volume":"50","author":"Fave","year":"2004","journal-title":"Cell Mol Biol (Noisy-le-grand)"},{"key":"10.1093\/jn\/nxy291_bib56","doi-asserted-by":"crossref","first-page":"11109","DOI":"10.1021\/acs.jafc.7b04721","article-title":"Influence of homogenization and thermal processing on the gastrointestinal fate of bovine milk fat: in vitro digestion study","volume":"65","author":"Liang","year":"2017","journal-title":"J Agric Food Chem"},{"key":"10.1093\/jn\/nxy291_bib57","first-page":"6","article-title":"Development of a standardized clinical protocol for ranking foods and meals based on postprandial triglyceride responses: The Lipemic Index","volume":"2011","author":"O'Reilly","year":"2011","journal-title":"ISRN Vasc Med"},{"key":"10.1093\/jn\/nxy291_bib58","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.atherosclerosis.2010.05.032","article-title":"Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women","volume":"212","author":"Pal","year":"2010","journal-title":"Atherosclerosis"},{"key":"10.1093\/jn\/nxy291_bib59","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1016\/j.atherosclerosis.2005.06.004","article-title":"Endothelial dysfunction induced by postprandial lipemia is neutralized by addition of proteins to the fatty meal","volume":"185","author":"Westphal","year":"2006","journal-title":"Atherosclerosis"},{"key":"10.1093\/jn\/nxy291_bib60","doi-asserted-by":"crossref","first-page":"2657","DOI":"10.3945\/jn.115.216812","article-title":"Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men","volume":"145","author":"Mariotti","year":"2015","journal-title":"J Nutr"},{"key":"10.1093\/jn\/nxy291_bib61","doi-asserted-by":"crossref","first-page":"984","DOI":"10.3945\/ajcn.113.077735","article-title":"Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men","volume":"99","author":"Soerensen","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib62","doi-asserted-by":"crossref","first-page":"1246","DOI":"10.1093\/ajcn\/80.5.1246","article-title":"Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins","volume":"80","author":"Nilsson","year":"2004","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib63","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1093\/ajcn\/72.1.96","article-title":"Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate","volume":"72","author":"van\u00a0Loon","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib64","doi-asserted-by":"crossref","DOI":"10.3390\/nu10010078","article-title":"Dose-dependent effects of randomized intraduodenal whey-protein loads on glucose, gut hormone, and amino acid concentrations in healthy older and younger Men","volume":"10","author":"Giezenaar","year":"2018","journal-title":"Nutrients"},{"key":"10.1093\/jn\/nxy291_bib65","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1038\/s41387-018-0048-7","article-title":"Effect of gender on the acute effects of whey protein ingestion on energy intake, appetite, gastric emptying and gut hormone responses in healthy young adults","volume":"8","author":"Giezenaar","year":"2018","journal-title":"Nutr Diabetes"},{"key":"10.1093\/jn\/nxy291_bib66","doi-asserted-by":"crossref","first-page":"1145","DOI":"10.1038\/sj.ejcn.1602749","article-title":"Methodology for studying postprandial lipid metabolism","volume":"61","author":"Lairon","year":"2007","journal-title":"Eur J Clin Nutr"},{"key":"10.1093\/jn\/nxy291_bib67","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/S0009-9120(98)00106-4","article-title":"Plasma post-heparin lipase activities in the HERITAGE Family Study: the reproducibility, gender differences, and associations with lipoprotein levels. HEalth, RIsk factors, exercise Training And GEnetics","volume":"32","author":"Despres","year":"1999","journal-title":"Clin Biochem"},{"key":"10.1093\/jn\/nxy291_bib68","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/0021-9150(94)90120-1","article-title":"Postprandial plasma lipoprotein changes in relation to apolipoprotein E phenotypes and low density lipoprotein size in men with and without coronary artery disease","volume":"106","author":"Nikkila","year":"1994","journal-title":"Atherosclerosis"},{"key":"10.1093\/jn\/nxy291_bib69","doi-asserted-by":"crossref","first-page":"733","DOI":"10.1067\/mhj.2002.120302","article-title":"Increased postprandial lipemia in patients with normolipemic peripheral arterial disease","volume":"143","author":"Lupattelli","year":"2002","journal-title":"Am Heart J"},{"key":"10.1093\/jn\/nxy291_bib70","first-page":"1","article-title":"Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women","volume":"2018","author":"Rathnayake","year":"2018","journal-title":"Nutr Res Rev"},{"key":"10.1093\/jn\/nxy291_bib71","doi-asserted-by":"crossref","first-page":"827","DOI":"10.1016\/S0026-0495(96)90154-7","article-title":"Postprandial reduction in high-density lipoprotein cholesterol concentrations in postmenopausal women: improvement by 17\u03b2-estradiol","volume":"45","author":"Westerveld","year":"1996","journal-title":"Metabolism"},{"key":"10.1093\/jn\/nxy291_bib72","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1053\/meta.2001.20202","article-title":"Postprandial lipemia and associated metabolic disturbances in healthy and hyperlipemic postmenopausal women","volume":"50","author":"Pirro","year":"2001","journal-title":"Metabolism"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622165697?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622165697?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/149\/3\/422\/28894839\/nxy291.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,14]],"date-time":"2023-06-14T00:02:58Z","timestamp":1686700978000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622165697"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,3]]},"references-count":72,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2019,3]]}},"alternative-id":["S0022316622165697"],"URL":"https:\/\/doi.org\/10.1093\/jn\/nxy291","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2019,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/nxy291","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2019 American Society for Nutrition. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}