{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,20]],"date-time":"2026-09-20T08:08:34Z","timestamp":1789891714267,"version":"4.0.1"},"reference-count":27,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2019,5,1]],"date-time":"2019-05-01T00:00:00Z","timestamp":1556668800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,19]],"date-time":"2023-01-19T00:00:00Z","timestamp":1674086400000},"content-version":"vor","delay-in-days":1359,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutrition"],"published-print":{"date-parts":[[2019,5]]},"DOI":"10.1093\/jn\/nxy298","type":"journal-article","created":{"date-parts":[[2018,12,4]],"date-time":"2018-12-04T20:11:37Z","timestamp":1543954297000},"page":"795-803","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":33,"title":["Sugar-Sweetened Soda Consumption Increases Diabetes Risk Among Mexican Women"],"prefix":"10.1016","volume":"149","author":[{"given":"Dalia","family":"Stern","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M\u00f3nica","family":"Mazariegos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3141-210X","authenticated-orcid":false,"given":"Eduardo","family":"Ortiz-Panozo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hannia","family":"Campos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vasanti S","family":"Malik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martin","family":"Lajous","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruy","family":"L\u00f3pez-Ridaura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/jn\/nxy298_bib1","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1097\/HCO.0000000000000439","article-title":"Sugar sweetened beverages and cardiometabolic health","volume":"32","author":"Malik","year":"2017","journal-title":"Curr Opin Cardiol"},{"key":"10.1093\/jn\/nxy298_bib2","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1136\/bjsports-2016-h3576rep","article-title":"Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction","volume":"50","author":"Imamura","year":"2016","journal-title":"Br J Sports Med"},{"key":"10.1093\/jn\/nxy298_bib3","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1079\/PHN2001282","article-title":"Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity","volume":"5","author":"Rivera","year":"2002","journal-title":"Public Health Nutr"},{"key":"10.1093\/jn\/nxy298_bib4","doi-asserted-by":"crossref","first-page":"236","DOI":"10.3390\/nu9030236","article-title":"Early-life nutritional programming of type 2 diabetes: experimental and quasi-experimental evidence","volume":"9","author":"Vaiserman","year":"2017","journal-title":"Nutrients"},{"key":"10.1093\/jn\/nxy298_bib5","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1016\/j.arcmed.2016.12.007","article-title":"Genetic component of type 2 diabetes in a Mexican population","volume":"47","author":"Sanchez-Pozos","year":"2016","journal-title":"Arch Med Res"},{"key":"10.1093\/jn\/nxy298_bib6","first-page":"e10","article-title":"Cohort profile: The Mexican Teachers\u2019 Cohort (MTC)","volume":"46","author":"Lajous","year":"2017","journal-title":"Int J Epidemiol"},{"key":"10.1093\/jn\/nxy298_bib7","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1590\/S0036-36341998000200005","article-title":"Validity and reproducibility of a food frequency questionnaire to assess dietary intake of women living in Mexico City","volume":"40","author":"Hernandez-Avila","year":"1998","journal-title":"Salud Publica Mex"},{"key":"10.1093\/jn\/nxy298_bib8","article-title":"Composici\u00f3n de Alimentos Mexicanos, Composici\u00f3n Qu\u00edmica Amino\u00e1cidos C\u00e1lculo De Aportes Dietarios Primera edici\u00f3n, enero de 1999 (Spanish)","year":"1999","journal-title":"Composici\u00f3n de Alimentos Mexicanos, Composici\u00f3n Qu\u00edmica Amino\u00e1cidos C\u00e1lculo De Aportes Dietarios Primera edici\u00f3n, enero de 1999 (Spanish)"},{"key":"10.1093\/jn\/nxy298_bib9","article-title":"USDA Food Composition Databases","year":"2016","journal-title":"USDA Food Composition Databases"},{"key":"10.1093\/jn\/nxy298_bib10","doi-asserted-by":"crossref","first-page":"266","DOI":"10.21149\/7860","article-title":"Validity of self-reported anthropometry in adult Mexican women","volume":"59","author":"Ortiz-Panozo","year":"2017","journal-title":"Salud Publica Mex"},{"key":"10.1093\/jn\/nxy298_bib11","doi-asserted-by":"crossref","first-page":"660","DOI":"10.2471\/BLT.07.043497","article-title":"Development of a WHO growth reference for school-aged children and adolescents","volume":"85","author":"Onis","year":"2007","journal-title":"Bull World Health Organ"},{"key":"10.1093\/jn\/nxy298_bib12","first-page":"115","article-title":"Use of the Danish Adoption Register for the study of obesity and thinness","volume":"60","author":"Stunkard","year":"1983","journal-title":"Res Publ Assoc Res Nerv Ment Dis"},{"key":"10.1093\/jn\/nxy298_bib13","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1002\/pds.3248","article-title":"Analyzing partially missing confounder information in comparative effectiveness and safety research of therapeutics","volume":"21","author":"Toh","year":"2012","journal-title":"Pharmacoepidemiol Drug Saf"},{"key":"10.1093\/jn\/nxy298_bib14","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1186\/1742-5573-4-4","article-title":"Power for tests of interaction: effect of raising the type I error rate","volume":"4","author":"Marshall","year":"2007","journal-title":"Epidemiol Perspect Innov"},{"key":"10.1093\/jn\/nxy298_bib15","doi-asserted-by":"crossref","first-page":"551","DOI":"10.1002\/sim.4780080504","article-title":"Flexible regression models with cubic splines","volume":"8","author":"Durrleman","year":"1989","journal-title":"Stat Med"},{"key":"10.1093\/jn\/nxy298_bib16","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1017\/S0007114514001329","article-title":"Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies","volume":"112","author":"Greenwood","year":"2014","journal-title":"Br J Nutr"},{"key":"10.1093\/jn\/nxy298_bib17","doi-asserted-by":"crossref","first-page":"1511","DOI":"10.1093\/ije\/dyt127","article-title":"Mediation analysis in epidemiology: methods, interpretation and bias","volume":"42","author":"Richiardi","year":"2013","journal-title":"Int J Epidemiol"},{"key":"10.1093\/jn\/nxy298_bib18","doi-asserted-by":"crossref","first-page":"5961","DOI":"10.3402\/fnr.v55i0.5961","article-title":"Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial","volume":"55","author":"Raben","year":"2011","journal-title":"Food Nutr Res"},{"key":"10.1093\/jn\/nxy298_bib19","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1097\/00008469-199908000-00004","article-title":"Effects of soft drink and table beer consumption on insulin response in normal teenagers and carbohydrate drink in youngsters","volume":"8","author":"Janssens","year":"1999","journal-title":"Eur J Cancer Prev"},{"key":"10.1093\/jn\/nxy298_bib20","doi-asserted-by":"crossref","first-page":"2414","DOI":"10.1001\/jama.287.18.2414","article-title":"The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease","volume":"287","author":"Ludwig","year":"2002","journal-title":"JAMA"},{"key":"10.1093\/jn\/nxy298_bib21","doi-asserted-by":"crossref","first-page":"218","DOI":"10.3945\/ajcn.113.079533","article-title":"Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis","volume":"100","author":"Bhupathiraju","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.1093\/jn\/nxy298_bib22","doi-asserted-by":"crossref","first-page":"794","DOI":"10.1038\/sj.ijo.0801229","article-title":"Liquid versus solid carbohydrate: effects on food intake and body weight","volume":"24","author":"DiMeglio","year":"2000","journal-title":"Int J Obes Relat Metab Disord"},{"key":"10.1093\/jn\/nxy298_bib23","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1097\/MCO.0b013e328346df36","article-title":"Effects of carbohydrates on satiety: differences between liquid and solid food","volume":"14","author":"Pan","year":"2011","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"10.1093\/jn\/nxy298_bib24","doi-asserted-by":"crossref","first-page":"1688","DOI":"10.1038\/sj.ijo.0803667","article-title":"Effects of food form on appetite and energy intake in lean and obese young adults","volume":"31","author":"Mourao","year":"2007","journal-title":"Int J Obes (Lond)"},{"key":"10.1093\/jn\/nxy298_bib25","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1080\/17441692.2012.736257","article-title":"High fructose corn syrup and diabetes prevalence: a global perspective","volume":"8","author":"Goran","year":"2013","journal-title":"Glob Public Health"},{"key":"10.1093\/jn\/nxy298_bib26","first-page":"pii:E14","article-title":"Developmental origins of health and disease: a lifecourse approach to the prevention of non-communicable diseases. Multidisciplinary Digital Publishing Institute","volume":"5","author":"Baird","year":"2017","journal-title":"En Healthcare (Basel)"},{"key":"10.1093\/jn\/nxy298_bib27","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1038\/nature12828","article-title":"Sequence variants in SLC16A11 are a common risk factor for type 2 diabetes in Mexico","volume":"506","author":"Williams","year":"2014","journal-title":"Nature"}],"container-title":["The Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622166034?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0022316622166034?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/jn\/article-pdf\/149\/5\/795\/28895077\/nxy298.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,14]],"date-time":"2023-06-14T00:03:33Z","timestamp":1686701013000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0022316622166034"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,5]]},"references-count":27,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2019,5]]}},"alternative-id":["S0022316622166034"],"URL":"https:\/\/doi.org\/10.1093\/jn\/nxy298","relation":{},"ISSN":["0022-3166"],"issn-type":[{"value":"0022-3166","type":"print"}],"subject":[],"published":{"date-parts":[[2019,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Sugar-Sweetened Soda Consumption Increases Diabetes Risk Among Mexican Women","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/jn\/nxy298","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2019 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}