{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T03:59:26Z","timestamp":1789617566416,"version":"build-2803163510"},"reference-count":143,"publisher":"Oxford University Press (OUP)","issue":"2","license":[{"start":{"date-parts":[[2023,2,1]],"date-time":"2023-02-01T00:00:00Z","timestamp":1675209600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"name":"CSIR-SRF-Direct fellowship","award":["09\/560\/0001\/19-EMR-1"],"award-info":[{"award-number":["09\/560\/0001\/19-EMR-1"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,2,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec>\n                  <jats:title>Objectives<\/jats:title>\n                  <jats:p>Rubus ellipticus (family Rosaceae) is used for its delicious edible fruits in the Himalayan region and other parts of the globe. However, the full potential of the species is yet to be harnessed. The current review focuses on the phytochemical, traditional uses, morphological, molecular and pharmacological potential of R. ellipticus.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Key findings<\/jats:title>\n                  <jats:p>The review of the literature reveals that many health-promoting compounds of R. ellipticus have been reported from the species along with the different biological properties, such as nephroprotective, anti-inflammatory, analgesic, anti-pyretic, anti-proliferative, cytotoxicity, anti-cancer, wound healing, anti-fertility, anti-plasmodial, anti-microbial and antioxidant. Traditionally, it is used in many formulations, which are validated through primary pharmacological assays. However, several medicinal properties are still need to be validated through detailed pharmacological and clinical studies.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Summary<\/jats:title>\n                  <jats:p>All the information is available in a scanty form, and the complete information is missing on a single platform. Such type of information will help researchers to better utilize the available data for initiating future research on the species as it has the potential to contribute to the food and pharmaceutical industry. The review highlights the need for further studies on the species to harness its potential in nutraceutical, functional food, energy supplement, and beneficial therapeutic drug development program.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1093\/jpp\/rgac053","type":"journal-article","created":{"date-parts":[[2022,10,7]],"date-time":"2022-10-07T16:47:45Z","timestamp":1665161265000},"page":"143-161","source":"Crossref","is-referenced-by-count":22,"title":["Pharmacological and phytochemical potential of <i>Rubus ellipticus<\/i>: a wild edible with multiple health benefits"],"prefix":"10.1093","volume":"75","author":[{"given":"Pushpa","family":"Kewlani","sequence":"first","affiliation":[{"name":"Centre for Biodiversity Conservation and Management, G.B. Pant National Institute of Himalayan Environment , Kosi-Katarmal, Almora, Uttarakhand ,","place":["India"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Deepti","family":"Tiwari","sequence":"additional","affiliation":[{"name":"Centre for Biodiversity Conservation and Management, G.B. Pant National Institute of Himalayan Environment , Kosi-Katarmal, Almora, Uttarakhand ,","place":["India"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7991-2878","authenticated-orcid":false,"given":"Sandeep","family":"Rawat","sequence":"additional","affiliation":[{"name":"Sikkim Regional Centre, G.B. Pant National Institute of Himalayan Environment , Pangthang, Gangtok, Sikkim ,","place":["India"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0063-9050","authenticated-orcid":false,"given":"Indra D","family":"Bhatt","sequence":"additional","affiliation":[{"name":"Centre for Biodiversity Conservation and Management, G.B. Pant National Institute of Himalayan Environment , Kosi-Katarmal, Almora, Uttarakhand ,","place":["India"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2023,2,1]]},"reference":[{"key":"2024103012211548500_CIT0001","author":"FAO (Food and Agriculture Organization).","year":"2018"},{"key":"2024103012211548500_CIT0002","article-title":"Mapping evidence of human adaptation","volume-title":"Nat Clim Chang","author":"Berrang-Ford","year":"2021"},{"key":"2024103012211548500_CIT0003","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1111\/j.1095-8339.2006.00549.x","article-title":"Ethnobotanical review of wild edible plants in Spain","volume":"152","author":"Tard\u00edo","year":"2006","journal-title":"Bot J Linn Soc"},{"key":"2024103012211548500_CIT0004","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1007\/BF02866561","article-title":"Wild edible plants of the Sikkim Himalaya: nutritive values of selected species","volume":"55","author":"Sundriyal","year":"2001","journal-title":"Econ Bot"},{"key":"2024103012211548500_CIT0005","doi-asserted-by":"crossref","first-page":"1258","DOI":"10.3390\/ijms17081258","article-title":"Bioactivities and health benefits of wild fruits","volume":"17","author":"Li","year":"2016","journal-title":"Int J Mol Sci"},{"key":"2024103012211548500_CIT0006","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1080\/13504509709469953","article-title":"Diversity, endemism and economic potential of wild edible plants of Indian Himalaya","volume":"4","author":"Samant","year":"1997","journal-title":"Int J Sustain Dev World Ecol"},{"key":"2024103012211548500_CIT0007","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.foodchem.2016.07.143","article-title":"Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region","volume":"215","author":"Bhatt","year":"2017","journal-title":"Food Chem"},{"key":"2024103012211548500_CIT0008","doi-asserted-by":"crossref","first-page":"100438","DOI":"10.1016\/j.fbio.2019.100438","article-title":"Nutritional and bioactive value of Rubus berries","volume":"31","author":"Schulz","year":"2019","journal-title":"Food Biosci"},{"key":"2024103012211548500_CIT0009","first-page":"968","article-title":"Phylogenetic insights into Chinese Rubus (Rosaceae) from multiple chloroplast and nuclear DNAs","volume":"7","author":"Wang","year":"2016","journal-title":"Front Plant Sci"},{"key":"2024103012211548500_CIT0010","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/j.nut.2013.04.007","article-title":"Edible berries: bioactive components and their effect on human health","volume":"30","author":"Nile","year":"2014","journal-title":"Nutrition"},{"key":"2024103012211548500_CIT0011","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41598-019-42270-2","article-title":"Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region","volume":"9","author":"Belwal","year":"2019","journal-title":"Sci Rep"},{"key":"2024103012211548500_CIT0012","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1016\/B978-012088393-6\/50093-2","article-title":"Chapter 37. 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