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Cells were enumerated on BHI agar with selective C. difficile supplements including cefoxitin, d-cycloserine and sodium taurocholate (BHIST). Growth was obtained for all ribotype\u2013temperature combinations in BHI. Significantly higher counts, as compared to the initial concentration, were also obtained in chicken for both ribotypes at 37\u00b0C but not at 25\u00b0C. The counts achieved were 6.0 log10 cfu g\u22121 for RT078 and 5.8 log10 cfu g\u22121 for RT126, both after 4 days. Growth was not observed in beef, cottage cheese, or spinach. To the best of our knowledge this is the first time growth of C. difficile has been reported on chicken meat.<\/jats:p>","DOI":"10.1093\/lambio\/ovag043","type":"journal-article","created":{"date-parts":[[2026,4,25]],"date-time":"2026-04-25T11:35:02Z","timestamp":1777116902000},"source":"Crossref","is-referenced-by-count":0,"title":["Fate of\n                    <i>Clostridioides difficile<\/i>\n                    spores in brain heart infusion broth and selected foods"],"prefix":"10.1093","volume":"79","author":[{"given":"Pilar","family":"Marcos","sequence":"first","affiliation":[{"name":"Teagasc Food Research Centre , Ashtown, Dublin 15, D15 DY05 ,","place":["Ireland"]},{"name":"School of Veterinary Medicine, University College Dublin , Belfield, Dublin 4, D15 DY05 ,","place":["Ireland"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paul","family":"Whyte","sequence":"additional","affiliation":[{"name":"School of Veterinary Medicine, University College Dublin , 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