{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T17:03:24Z","timestamp":1791479004163,"version":"4.3.4"},"reference-count":91,"publisher":"Oxford University Press (OUP)","issue":"5","license":[{"start":{"date-parts":[[2017,7,3]],"date-time":"2017-07-03T00:00:00Z","timestamp":1499040000000},"content-version":"vor","delay-in-days":1,"URL":"https:\/\/academic.oup.com\/journals\/pages\/about_us\/legal\/notices"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018,5,1]]},"DOI":"10.1093\/ndt\/gfx085","type":"journal-article","created":{"date-parts":[[2017,4,13]],"date-time":"2017-04-13T11:08:38Z","timestamp":1492081718000},"page":"725-735","source":"Crossref","is-referenced-by-count":156,"title":["Mediterranean diet as the diet of choice for patients with chronic kidney disease"],"prefix":"10.1093","volume":"33","author":[{"given":"Philippe","family":"Chauveau","sequence":"first","affiliation":[{"name":"Service de N\u00e9phrologie Transplantation Dialyse, Centre Hospitalier Universitaire de Bordeaux et Aurad-Aquitaine, Bordeaux, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michel","family":"Aparicio","sequence":"additional","affiliation":[{"name":"Service de N\u00e9phrologie Transplantation Dialyse, Centre Hospitalier Universitaire de Bordeaux et Aurad-Aquitaine, Bordeaux, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vincenzo","family":"Bellizzi","sequence":"additional","affiliation":[{"name":"Division of Nephrology, Dialysis and Renal Transplantation, University Hospital \"San Giovanni di Dio e Ruggi d\u2019Aragona\", Salerno, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katrina","family":"Campbell","sequence":"additional","affiliation":[{"name":"Faculty of Health Sciences and Medicine, Bond University, Robina, Queensland, Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xu","family":"Hong","sequence":"additional","affiliation":[{"name":"Division of Renal Medicine, CLINTEC and Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lina","family":"Johansson","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Dietetics, Imperial College Healthcare NHS Trust, London, England"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne","family":"Kolko","sequence":"additional","affiliation":[{"name":"Association pour l'Utilisation du Rein Artificiel en r\u00e9gion Parisienne (AURA) Paris, Paris, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pablo","family":"Molina","sequence":"additional","affiliation":[{"name":"Department of Nephrology, Dr Peset University Hospital, Valencia, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Siren","family":"Sezer","sequence":"additional","affiliation":[{"name":"Department of Nephrology, Ba\u015fkent University Hospital, Ankara, Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christoph","family":"Wanner","sequence":"additional","affiliation":[{"name":"Division of Nephrology, University Hospital, W\u00fcrzburg, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pieter M","family":"ter Wee","sequence":"additional","affiliation":[{"name":"Department of Nephrology, VUmc, Amsterdam, The Netherlands"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniel","family":"Teta","sequence":"additional","affiliation":[{"name":"Service of Nephrology, H\u00f4pital du Valais, Sion and Centre Hospitalier Universitaire Vaudois (CHUV), Lausanne, Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Denis","family":"Fouque","sequence":"additional","affiliation":[{"name":"Department of Nephrology, Centre Hospitalier Lyon-Sud, Universit\u00e9 de Lyon, UCBL, Carmen, Pierre, B\u00e9nite, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan J","family":"Carrero","sequence":"additional","affiliation":[{"name":"Division of Renal Medicine, CLINTEC and Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"name":"European Renal Nutrition (ERN) Working Group of the European Renal Association\u2013European Dialysis Transplant Association (ERA-EDTA)","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2017,7,2]]},"reference":[{"key":"key\n\t\t\t\t20180429205442_gfx085-B1","doi-asserted-by":"crossref","first-page":"2960","DOI":"10.1016\/j.jacc.2013.11.003","article-title":"2013 AHA\/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology\/American Heart Association Task Force on Practice Guidelines","volume":"63","author":"Eckel","year":"2014","journal-title":"J Am Coll Cardiol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B2","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1053\/j.jrn.2016.07.004","article-title":"Diet for the management of patients with chronic kidney disease; it is not the quantity, but the quality that matters","volume":"26","author":"Campbell","year":"2016","journal-title":"J Ren Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B3","doi-asserted-by":"crossref","first-page":"272","DOI":"10.2215\/CJN.06190616","article-title":"Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies","volume":"12","author":"Kelly","year":"2017","journal-title":"Clin J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B4","doi-asserted-by":"crossref","first-page":"3065S","DOI":"10.1093\/jn\/131.11.3065S","article-title":"The Mediterranean diets: what is so special about the diet of Greece? The scientific evidence","volume":"131 (11 Suppl)","author":"Simopoulos","year":"2001","journal-title":"J Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B5","doi-asserted-by":"crossref","first-page":"1360S","DOI":"10.1093\/ajcn\/61.6.1360S","article-title":"Cretan Mediterranean diet for prevention of coronary heart disease","volume":"61 (6 Suppl)","author":"Renaud","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B6","doi-asserted-by":"crossref","first-page":"1313S","DOI":"10.1093\/ajcn\/61.6.1313S","article-title":"Mediterranean diets: historical and research overview","volume":"61 (6 Suppl)","author":"Nestle","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B7","doi-asserted-by":"crossref","first-page":"903","DOI":"10.1093\/oxfordjournals.aje.a114480","article-title":"The diet and 15-year death rate in the seven countries study","volume":"124","author":"Keys","year":"1986","journal-title":"Am J Epidemiol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B8","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1023\/A:1007529206050","article-title":"Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group","volume":"15","author":"Menotti","year":"1999","journal-title":"Eur J Epidemiol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B9","doi-asserted-by":"crossref","first-page":"1189","DOI":"10.3945\/ajcn.2010.29673","article-title":"Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis","volume":"92","author":"Sofi","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B10","doi-asserted-by":"crossref","first-page":"1279","DOI":"10.1056\/NEJMoa1200303","article-title":"Primary prevention of cardiovascular disease with a Mediterranean diet","volume":"368","author":"Estruch","year":"2013","journal-title":"N Engl J Med"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B11","doi-asserted-by":"crossref","first-page":"920S","DOI":"10.3945\/jn.115.218487","article-title":"Protective effects of the Mediterranean diet on type 2 diabetes and metabolic syndrome","volume":"146","author":"Salas-Salvad\u00f3","year":"2016","journal-title":"J Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B12","doi-asserted-by":"crossref","first-page":"9139","DOI":"10.3390\/nu7115459","article-title":"Definition of the Mediterranean Diet; a literature review","volume":"7","author":"Davis","year":"2015","journal-title":"Nutrients"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B13","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1007\/s10654-016-0127-9","article-title":"Quantifying the benefits of Mediterranean diet in terms of survival","volume":"31","author":"Bellavia","year":"2016","journal-title":"Eur J Epidemiol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B14","doi-asserted-by":"crossref","first-page":"779","DOI":"10.1161\/01.CIR.99.6.779","article-title":"Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study","volume":"99","author":"de Lorgeril","year":"1999","journal-title":"Circulation"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B15","doi-asserted-by":"crossref","first-page":"2368","DOI":"10.1002\/ijc.29973","article-title":"Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies","volume":"138","author":"Wu","year":"2016","journal-title":"Int J Cancer"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B16","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/j.atherosclerosis.2015.08.039","article-title":"A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: a population-based cohort study","volume":"243","author":"Tektonidis","year":"2015","journal-title":"Atherosclerosis"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B17","doi-asserted-by":"crossref","DOI":"10.1053\/j.jrn.2016.11.004","article-title":"Dietary protein sources and risk for incident chronic kidney disease: results from the Atherosclerosis Risk in Communities (ARIC) Study","author":"Haring","year":"2017","journal-title":"J Ren Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B18","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1681\/ASN.2016030248","article-title":"Red meat intake and risk of ESRD","volume":"28","author":"Lew","year":"2017","journal-title":"J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B19","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1053\/j.ajkd.2015.10.018","article-title":"The associations of plant protein intake with all-cause mortality in CKD","volume":"67","author":"Chen","year":"2016","journal-title":"Am J Kidney Dis"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B20","doi-asserted-by":"crossref","first-page":"1223","DOI":"10.1007\/s00394-012-0433-2","article-title":"Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis","volume":"52","author":"Widmer","year":"2013","journal-title":"Eur J Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B21","doi-asserted-by":"crossref","first-page":"960","DOI":"10.5301\/jn.5000284","article-title":"Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond","volume":"26","author":"Huang","year":"2013","journal-title":"J Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B22","doi-asserted-by":"crossref","first-page":"330S","DOI":"10.3945\/an.113.005389","article-title":"Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study","volume":"5","author":"Ros","year":"2014","journal-title":"Adv Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B23","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1053\/j.jrn.2014.07.009","article-title":"The short-term effects of olive oil and flaxseed oil for the treatment of constipation in hemodialysis patients","volume":"25","author":"Ramos","year":"2015","journal-title":"J Ren Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B24","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1111\/j.1753-4887.2009.00189.x","article-title":"Health benefits of dietary fiber","volume":"67","author":"Anderson","year":"2009","journal-title":"Nutr Rev"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B25","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1093\/ajcn\/69.1.30","article-title":"Cholesterol-lowering effects of dietary fiber: a meta-analysis","volume":"69","author":"Brown","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B26","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1038\/ki.2011.355","article-title":"High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease","volume":"81","author":"Krishnamurthy","year":"2012","journal-title":"Kidney Int"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B27","doi-asserted-by":"crossref","first-page":"982","DOI":"10.2215\/CJN.12491211","article-title":"The production of p-Cresol sulfate and indoxyl sulfate in vegetarians versus omnivores","volume":"7","author":"Patel","year":"2012","journal-title":"Clin J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B28","doi-asserted-by":"crossref","first-page":"2414","DOI":"10.1001\/jama.287.18.2414","article-title":"The glycaemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease","volume":"287","author":"Ludwig","year":"2002","journal-title":"JAMA"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B29","doi-asserted-by":"crossref","first-page":"1049","DOI":"10.1038\/sj.ejcn.1601454","article-title":"Glycaemic index in chronic disease: a review","volume":"56","author":"Augustin","year":"2002","journal-title":"Eur J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B30","doi-asserted-by":"crossref","first-page":"1047","DOI":"10.1093\/ndt\/gft489","article-title":"Glycaemic load is associated with oxidative stress among prevalent maintenance hemodialysis patients","volume":"29","author":"Limkunakul","year":"2014","journal-title":"Nephrol Dial Transplant"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B31","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1159\/000371570","article-title":"Anti-inflammatory effect of white wine in CKD patients and healthy volunteers","volume":"39","author":"Migliori","year":"2015","journal-title":"Blood Purif"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B32","doi-asserted-by":"crossref","first-page":"1009","DOI":"10.1038\/ki.2014.414","article-title":"Alcohol consumption is inversely associated with the risk of developing chronic kidney disease","volume":"87","author":"Koning","year":"2015","journal-title":"Kidney Int"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B33","doi-asserted-by":"crossref","DOI":"10.1053\/j.ajkd.2016.11.012","article-title":"Kidney disease and the westernization and industrialization of food","author":"Kramer","year":"2017","journal-title":"Am J Kidney Dis"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B34","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1053\/j.jrn.2016.08.009","article-title":"Replacing phosphorus-containing food additives with foods without additives reduces phosphatemia in end-stage renal disease patients: a randomized clinical trial","volume":"27","author":"de Fornasari","year":"2017","journal-title":"J Ren Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B35","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1038\/ki.1993.299","article-title":"Mechanisms of renal hemodynamic regulation in response to protein feeding","volume":"44","author":"Woods","year":"1993","journal-title":"Kidney Int"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B36","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1038\/ki.1990.178","article-title":"Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins","volume":"38","author":"Kontessis","year":"1990","journal-title":"Kidney Int"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B37","doi-asserted-by":"crossref","first-page":"1071","DOI":"10.2337\/diacare.16.8.1071","article-title":"Renal effects of different types of protein in healthy volunteer subjects and diabetic patients","volume":"16","author":"Nakamura","year":"1993","journal-title":"Diabetes Care"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B38","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1159\/000371498","article-title":"The effect of a diet containing 70% protein from plants on mineral metabolism and musculoskeletal health in chronic kidney disease","volume":"40","author":"Moorthi","year":"2014","journal-title":"Am J Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B39","doi-asserted-by":"crossref","first-page":"257","DOI":"10.2215\/CJN.05040610","article-title":"Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease","volume":"6","author":"Moe","year":"2011","journal-title":"Clin J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B40","doi-asserted-by":"crossref","first-page":"1416S","DOI":"10.1093\/ajcn\/61.6.1416S","article-title":"Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils","volume":"61 (6 Suppl)","author":"Kushi","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B41","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1079\/PNS2002223","article-title":"Epidemiological support for the protection of whole grains against diabetes","volume":"62","author":"Murtaugh","year":"2003","journal-title":"Proc Nutr Soc"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B42","doi-asserted-by":"crossref","first-page":"S44","DOI":"10.1093\/aje\/kws264","article-title":"Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials","volume":"176 (Suppl 7)","author":"Hu","year":"2012","journal-title":"Am J Epidemiol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B43","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1146\/annurev.nutr.20.1.561","article-title":"The health benefits of wine","volume":"20","author":"German","year":"2000","journal-title":"Annu Rev Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B44","doi-asserted-by":"crossref","first-page":"b2337","DOI":"10.1136\/bmj.b2337","article-title":"Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study","volume":"338","author":"Trichopoulou","year":"2009","journal-title":"BMJ"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B45","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2013\/963217","article-title":"Resveratrol: why is it a promising therapy for chronic kidney disease patients?","volume":"2013","author":"Saldanha","year":"2013","journal-title":"Oxid Med Cell Longev"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B46","doi-asserted-by":"crossref","first-page":"S4","DOI":"10.1017\/S0007114514003912","article-title":"The Mediterranean diet: health, science and society","volume":"113 (Suppl 2)","author":"Gerber","year":"2015","journal-title":"Br J Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B47","doi-asserted-by":"crossref","first-page":"738","DOI":"10.3945\/an.115.009415","article-title":"Effect of nutritional status and dietary patterns on human serum c-reactive protein and interleukin-6 concentrations","volume":"6","author":"Smidowicz","year":"2015","journal-title":"Adv Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B48","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.3945\/jn.111.148726","article-title":"The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease","volume":"142","author":"Urpi-Sarda","year":"2012","journal-title":"J Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B49","doi-asserted-by":"crossref","first-page":"7651","DOI":"10.3390\/nu7095356","article-title":"Effects of olive oil on markers of inflammation and endothelial function-A systematic review and meta-analysis","volume":"7","author":"Schwingshackl","year":"2015","journal-title":"Nutrients"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B50","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1186\/1741-7015-12-77","article-title":"Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial","volume":"12","author":"Tresserra-Rimbau","year":"2014","journal-title":"BMC Med"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B51","doi-asserted-by":"crossref","first-page":"694","DOI":"10.1093\/ajcn\/82.3.694","article-title":"Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study","volume":"82","author":"Pitsavos","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B52","doi-asserted-by":"crossref","first-page":"pii:","DOI":"10.1136\/bmjopen-2013-003003","article-title":"Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content","volume":"3","author":"Bonaccio","year":"2013","journal-title":"BMJ Open"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B53","doi-asserted-by":"crossref","first-page":"7925","DOI":"10.3390\/nu7095371","article-title":"Food processing and the Mediterranean diet","volume":"7","author":"Hoffman","year":"2015","journal-title":"Nutrients"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B54","doi-asserted-by":"crossref","first-page":"924","DOI":"10.3945\/ajcn.114.086249","article-title":"Differences in survival associated with processed and with nonprocessed red meat consumption","volume":"100","author":"Bellavia","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B55","doi-asserted-by":"crossref","first-page":"2104","DOI":"10.2215\/CJN.02260314","article-title":"Dietary fiber, kidney function, inflammation, and mortality risk","volume":"9","author":"Xu","year":"2014","journal-title":"Clin J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B56","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1038\/ki.2011.394","article-title":"Dietary fiber and protein: nutritional therapy in chronic kidney disease and beyond","volume":"81","author":"Evenepoel","year":"2012","journal-title":"Kidney Int"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B57","doi-asserted-by":"crossref","first-page":"860","DOI":"10.1016\/j.numecd.2015.03.015","article-title":"Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients","volume":"25","author":"Rossi","year":"2015","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B58","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.numecd.2016.02.016","article-title":"Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease","volume":"26","author":"Xu","year":"2016","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B59","doi-asserted-by":"crossref","first-page":"924","DOI":"10.1093\/ndt\/gfu287","article-title":"Alterations of intestinal barrier and microbiota in chronic kidney disease","volume":"30","author":"Sabatino","year":"2015","journal-title":"Nephrol Dial Transplant"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B60","doi-asserted-by":"crossref","first-page":"712","DOI":"10.3945\/an.114.006783","article-title":"Sodium-to-potassium ratio and blood pressure, hypertension, and related factors","volume":"5","author":"Perez","year":"2014","journal-title":"Adv Nut"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B61","doi-asserted-by":"crossref","first-page":"526","DOI":"10.1159\/000351178","article-title":"Association between dietary sodium and potassium intake with chronic kidney disease in US adults: a cross-sectional study","volume":"37","author":"Sharma","year":"2013","journal-title":"Am J Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B62","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1053\/j.ajkd.2016.03.431","article-title":"Urine potassium excretion, kidney failure, and mortality in CKD","volume":"69","author":"Leonberg-Yoo","year":"2016","journal-title":"Am J Kidney Dis"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B63","doi-asserted-by":"crossref","first-page":"1202","DOI":"10.1681\/ASN.2015010022","article-title":"Urinary sodium and potassium excretion and CKD progression","volume":"27","author":"He","year":"2016","journal-title":"J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B64","doi-asserted-by":"crossref","first-page":"371","DOI":"10.2215\/CJN.02430312","article-title":"A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonate","volume":"8","author":"Goraya","year":"2013","journal-title":"Clin J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B65","doi-asserted-by":"crossref","first-page":"1580","DOI":"10.3945\/jn.116.231019","article-title":"Modest U-shaped association between dietary acid load and risk of all-cause and cardiovascular mortality in adults","volume":"146","author":"Xu","year":"2016","journal-title":"J Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B66","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1007\/s00198-014-2888-x","article-title":"Dietary acid load, kidney function, osteoporosis, and risk of fractures in elderly men and women","volume":"26","author":"Jia","year":"2015","journal-title":"Osteoporos Int"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B67","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1159\/000443746","article-title":"Dietary Acid load and incident chronic kidney disease: results from the ARIC study","volume":"42","author":"Rebholz","year":"2016","journal-title":"Am J Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B68","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1038\/ki.2012.82","article-title":"Net endogenous acid production is associated with a faster decline in GFR in African Americans","volume":"82","author":"Scialla","year":"2012","journal-title":"Kidney Int"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B69","doi-asserted-by":"crossref","first-page":"1693","DOI":"10.1681\/ASN.2014040332","article-title":"High dietary acid load predicts ESRD among adults with CKD","volume":"26","author":"Banerjee","year":"2015","journal-title":"J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B70","doi-asserted-by":"crossref","first-page":"e75289","DOI":"10.1371\/journal.pone.0075289","article-title":"Association between usual sodium and potassium intake and blood pressure and hypertension among U.S. adults: NHANES 2005-2010","volume":"8","author":"Zhang","year":"2013","journal-title":"PLoS ONE"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B71","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1007\/s00394-002-0372-4","article-title":"Relationship between diet and blood pressure in a representative Mediterranean population","volume":"41","author":"Schroder","year":"2014","journal-title":"Eur J Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B72","doi-asserted-by":"crossref","first-page":"440","DOI":"10.3945\/ajcn.114.096750","article-title":"Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study","volume":"101","author":"Merino","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B73","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1053\/j.jrn.2016.01.016","article-title":"Diet and major renal outcomes: a prospective cohort study. The NIH-AARP Diet and Health Study","volume":"26","author":"Smyth","year":"2016","journal-title":"J Ren Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B74","doi-asserted-by":"crossref","first-page":"2152","DOI":"10.2215\/CJN.00980115","article-title":"Urinary potassium excretion and renal and cardiovascular complications in patients with type 2 diabetes and normal renal function","volume":"10","author":"Araki","year":"2015","journal-title":"Clin J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B75","doi-asserted-by":"crossref","first-page":"1077","DOI":"10.1038\/ki.2014.281","article-title":"Renal outcomes and dietary potassium: the overshadowed electrolyte?","volume":"86","author":"Jablonski","year":"2014","journal-title":"Kidney Int"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B76","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1053\/j.jrn.2016.02.005","article-title":"Nutrient non-equivalence: does restricting high-potassium plant foods help to prevent hyperkalemia in hemodialysis patients?","volume":"26","author":"St-Jules","year":"2016","journal-title":"J Ren Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B77","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1007\/s00125-016-4153-7","article-title":"Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies","volume":"60","author":"Kiefte-de Jong","year":"2017","journal-title":"Diabetologia"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B78","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1186\/s12933-016-0436-z","article-title":"Association between dietary acid load and the risk of cardiovascular disease: nationwide surveys (KNHANES 2008-2011)","volume":"15","author":"Han","year":"2016","journal-title":"Cardiovasc Diabetol BioMed Central"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B79","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1159\/000358262","article-title":"Dietary acid intake and kidney disease progression in the elderly","volume":"39","author":"Kanda","year":"2014","journal-title":"Am J Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B80","doi-asserted-by":"crossref","first-page":"999","DOI":"10.2215\/CJN.04451206","article-title":"Serum and dialysate potassium concentrations and survival in hemodialysis patients","volume":"2","author":"Kovesdy","year":"2007","journal-title":"Clin J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B81","doi-asserted-by":"crossref","first-page":"1548","DOI":"10.2215\/CJN.01780213","article-title":"Mediterranean diet, kidney function, and mortality in men with CKD","volume":"8","author":"Huang","year":"2013","journal-title":"Clin J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B82","doi-asserted-by":"crossref","first-page":"1868","DOI":"10.2215\/CJN.01080114","article-title":"The association between a Mediterranean-style diet and kidney function in the Northern Manhattan Study cohort","volume":"9","author":"Khatri","year":"2014","journal-title":"Clin J Am Soc Nephrol"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B83","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1053\/j.ajkd.2012.02.334","article-title":"Effects of Mediterranean diets on kidney function: a report from the PREDIMED trial","volume":"60","author":"D\u00edaz-L\u00f3pez","year":"2012","journal-title":"Am J Kidney Dis"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B84","doi-asserted-by":"crossref","first-page":"2134","DOI":"10.2337\/dc15-1117","article-title":"Mediterranean diet, retinopathy, nephropathy, and microvascular diabetes complications: a post hoc analysis of a randomized trial","volume":"38","author":"D\u00edaz-L\u00f3pez","year":"2015","journal-title":"Diabetes Care"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B85","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1039\/c0fo00032a","article-title":"Mediterranean diet improves dyslipidemia and biomarkers in chronic renal failure patients","volume":"1","author":"Mekki","year":"2010","journal-title":"Food Funct"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B86","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1038\/hr.2016.98","article-title":"Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults","volume":"40","author":"Asghari","year":"2017","journal-title":"Hypertens Res"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B87","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1053\/j.jrn.2009.08.006","article-title":"Adherence to the Mediterranean diet is associated with renal function among healthy adults: the ATTICA study","volume":"20","author":"Chrysohoou","year":"2010","journal-title":"J Ren Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B88","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1038\/ejcn.2010.244","article-title":"Adherence to the Mediterranean diet and albuminuria levels in Greek adolescents: data from the Leontio Lyceum ALbuminuria (3L study)","volume":"65","author":"Mazaraki","year":"2011","journal-title":"Eur J Clin Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B89","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1053\/j.ajkd.2014.09.012","article-title":"Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies","volume":"65","author":"Palmer","year":"2015","journal-title":"Am J Kidney Dis"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B90","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1007\/s00394-009-0053-7","article-title":"Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial","volume":"49","author":"Zazpe","year":"2010","journal-title":"Eur J Nutr"},{"key":"key\n\t\t\t\t20180429205442_gfx085-B91","doi-asserted-by":"crossref","first-page":"1353","DOI":"10.1056\/NEJMe1301582","article-title":"Did the PREDIMED trial test a Mediterranean diet?","volume":"368","author":"Appel","year":"2013","journal-title":"N Engl J Med"}],"container-title":["Nephrology Dialysis Transplantation"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/ndt\/article-pdf\/33\/5\/725\/24652622\/gfx085.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2018,4,30]],"date-time":"2018-04-30T00:54:59Z","timestamp":1525049699000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/ndt\/article\/33\/5\/725\/3917052"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,7,2]]},"references-count":91,"journal-issue":{"issue":"5","published-online":{"date-parts":[[2017,7,2]]},"published-print":{"date-parts":[[2018,5,1]]}},"URL":"https:\/\/doi.org\/10.1093\/ndt\/gfx085","relation":{},"ISSN":["0931-0509","1460-2385"],"issn-type":[{"value":"0931-0509","type":"print"},{"value":"1460-2385","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2018,5]]},"published":{"date-parts":[[2017,7,2]]}}}