{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,17]],"date-time":"2026-02-17T17:59:35Z","timestamp":1771351175709,"version":"3.50.1"},"reference-count":39,"publisher":"Oxford University Press (OUP)","issue":"10","license":[{"start":{"date-parts":[[2022,4,13]],"date-time":"2022-04-13T00:00:00Z","timestamp":1649808000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"name":"University of Otago Research Grant"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2022,10,17]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec>\n                  <jats:title>Background<\/jats:title>\n                  <jats:p>Disallowing the sale of tobacco wherever alcohol is consumed is one policy option to help achieve Smokefree 2025. This study aimed to investigate the prevalence of selling tobacco in New Zealand (NZ) on-license premises and explore attitudes toward the sale of tobacco.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Methods<\/jats:title>\n                  <jats:p>A sample of managers of on-license premises were asked by telephone about the importance of tobacco to their business, advantages and disadvantages of selling tobacco, and the impact of not being able to sell tobacco in the future. Logistic and linear regression analyses were used to investigate associations between on-license characteristics and selling status and importance scores, respectively.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Results<\/jats:title>\n                  <jats:p>Of on-license premises, 6.5% (95% CI: 5.3, 8.0) sold tobacco; 17.4% (95% CI: 14.0, 21.4) of hotels, 17.5% (95% CI: 13.8, 21.9) of taverns, and 1.3% (95% CI: 0.6, 3.2) of restaurants. Both retailer type and population density were associated with selling status. On-licenses were more likely to rate tobacco as \u201cunimportant\u201d (51.7%) to their business than \u201cimportant\u201d (30.0%), although premises where the closest tobacco retailer was at least 1 km away were associated with a higher score. Similar proportions of businesses were opposed to (45.7%) and supported (47.2%) the policy of removing all tobacco sales from on-license premises.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Conclusion<\/jats:title>\n                  <jats:p>Few on-license premises in NZ sell tobacco. Most retailers would support transitioning out of selling tobacco before the 2025 Smokefree goal, and they believed ending sales of tobacco would not negatively affect their business. However, businesses and customers in rural areas may be more affected than others.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Implications<\/jats:title>\n                  <jats:p>Many countries have tobacco-free goals, with several still developing their endgame strategies to achieve these goals. This study provides NZ and other jurisdictions with evidence useful in the development of such strategies. Having on-license alcohol retailers transition out of sales of tobacco would contribute to a reduction in tobacco availability. Moreover, the results of this study suggest that, in part due to declining tobacco sales and increased thefts, such a policy is likely to have the support of retailers. Policy developers should note, however, the potential for different impacts where the distance to the closest tobacco retailer is over 1 km or in rural areas.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1093\/ntr\/ntac094","type":"journal-article","created":{"date-parts":[[2022,4,13]],"date-time":"2022-04-13T16:57:56Z","timestamp":1649869076000},"page":"1669-1677","source":"Crossref","is-referenced-by-count":3,"title":["Could We See the End of Tobacco Being Sold in Bars and Pubs in New Zealand?"],"prefix":"10.1093","volume":"24","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6888-8841","authenticated-orcid":false,"given":"Louise","family":"Marsh","sequence":"first","affiliation":[{"name":"Social and Behavioural Research Unit, Department of Preventive and Social Medicine, University of Otago , Dunedin , New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ella","family":"Iosua","sequence":"additional","affiliation":[{"name":"Biostatistics Centre, Dunedin School of Medicine, University of Otago , Dunedin , New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Robin","family":"Quigg","sequence":"additional","affiliation":[{"name":"Ng\u0101i Tahu M\u0101ori Health Research Unit, Department of Preventive and Social Medicine, University of Otago , Dunedin , New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Julia","family":"Brillinger","sequence":"additional","affiliation":[{"name":"Social and Behavioural Research Unit, Department of Preventive and Social Medicine, University of Otago , Dunedin , New Zealand"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Noeleen","family":"Venter","sequence":"additional","affiliation":[{"name":"Social and Behavioural Research Unit, Department of Preventive and Social Medicine, University of Otago , Dunedin , New 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