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MEDLINE, SCOPUS, the Cochrane Library, and Web of Science databases were searched using the terms \u201cDiabetes Mellitus, Type 2\u201d, \u201cCognitive Function\u201d, and \u201cVitamin\u2009D\u201d.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Data Extraction<\/jats:title>\n                    <jats:p>Eight observational and 1 randomized study were included, containing data of 14\u200a648 adult and elderly individuals (19\u201374\u2009y). All extracted data were compiled, compared, and critically analyzed.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Data Analysis<\/jats:title>\n                    <jats:p>There is no strong evidence that lower serum concentrations of vitamin\u2009D and vitamin\u2009D\u2013binding protein are associated with worsening cognitive function in individuals with T2DM. Vitamin\u2009D supplementation (12\u2009wk) improved the scores of some executive functioning tests, although there was no difference between low doses (5000\u2009IU\/wk) and high doses (50\u200a000\u2009IU\/wk).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>There is no high-quality evidence demonstrating an association between vitamin\u2009D status and cognitive function, or clinical benefits on cognition from vitamin\u2009D supplementation in individuals with T2DM. Future studies are needed.<\/jats:p>\n                    <jats:p>Systematic Review Registration: PROSPERO registration no. CRD42021261520.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1093\/nutrit\/nuad085","type":"journal-article","created":{"date-parts":[[2023,6,10]],"date-time":"2023-06-10T22:40:13Z","timestamp":1686436813000},"page":"622-638","source":"Crossref","is-referenced-by-count":7,"title":["Association of vitamin D and cognition in people with type 2 diabetes: a systematic review"],"prefix":"10.1093","volume":"82","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6520-4405","authenticated-orcid":false,"given":"Alice D","family":"da Silva","sequence":"first","affiliation":[{"name":"Department of Nutrition, Universidade Federal de Lavras , Minas Gerais, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3602-7523","authenticated-orcid":false,"given":"Julia S","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Health, Universidade Federal de Vi\u00e7osa , Minas Gerais, 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