{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T04:48:15Z","timestamp":1791694095083,"version":"4.3.4"},"reference-count":50,"publisher":"Oxford University Press (OUP)","issue":"2","license":[{"start":{"date-parts":[[2024,2,15]],"date-time":"2024-02-15T00:00:00Z","timestamp":1707955200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"name":"Benessere All\u2019interno delle Carceri Italiane"},{"DOI":"10.13039\/100012999","name":"Universit\u00e0 Telematica Pegaso","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100012999","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,2,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:sec>\n                  <jats:title>Background<\/jats:title>\n                  <jats:p>Mounting evidence has shown that incarceration can affect the health and well-being of individuals and increase the risk of noncommunicable diseases (NCDs). Diet quality is known to be one of the main determinants of risk of NCDs, and dietary changes are the first approach used in primary care to reduce the incidence of NCDs.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Objective<\/jats:title>\n                  <jats:p>This scoping review aimed to summarize the evidence for (1) the diet quality of inmates, and (2) the effect of nutritional intervention in prison systems. In addition, we aimed to describe limitations in the current literature and to suggest potential future research areas.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Method<\/jats:title>\n                  <jats:p>A systematic search was performed in 2 databases (PubMed and Web of Science) using predefined search terms and covering the period May 2023 to June 2023. Additionally, reference lists from the retrieved studies were hand-searched to identify any additional relevant publications. The identified literature was screened based on defined search strategies, criteria, and research questions defined using the PICo (population or problem, interest, and context) framework. The review was conducted referring to the PRISMA-ScR and the PICo framework.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Results<\/jats:title>\n                  <jats:p>A total of 19 studies out of 63 initially identified records were included in this review (11 cross-sectional evaluations and 9 intervention-based studies). In almost all studies, assessment of the diet quality of menus showed the menus to be nutritionally adequate, except for having a higher-than-recommended intake of total energy, saturated fatty acids, sodium, cholesterol, and sugar. In addition, some studies reported a lower-than-recommended intake of fiber, magnesium, potassium, vitamins\u2009D, E, and A, and omega-3 fatty acids. Nutritional interventions were mainly planned in the form of workshops, seminars, and written material to deliver information on healthy dietary choices. Although no significant changes in inmates\u2019 dietary choices were observed in any of the studies, a high participation rate was detected.<\/jats:p>\n               <\/jats:sec>\n               <jats:sec>\n                  <jats:title>Conclusion<\/jats:title>\n                  <jats:p>Inmates might require additional prevention intervention to reduce their susceptibility to cardiometabolic diseases by virtue of their isolation from community facilities. Interventions should be tailored to the characteristics of prison settings and inmates to increase adherence to nutritional recommendations.<\/jats:p>\n               <\/jats:sec>","DOI":"10.1093\/nutrit\/nuae011","type":"journal-article","created":{"date-parts":[[2024,2,17]],"date-time":"2024-02-17T06:18:45Z","timestamp":1708150725000},"page":"397-404","source":"Crossref","is-referenced-by-count":7,"title":["Nutritional interventions in prison settings: a scoping review"],"prefix":"10.1093","volume":"83","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8335-5939","authenticated-orcid":false,"given":"Claudia","family":"Vetrani","sequence":"first","affiliation":[{"name":"Dipartimento di Scienze Umanistiche, Universit\u00e0 Telematica Pegaso, Centro Direzionale Isola F2 , Naples,","place":["Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ludovica","family":"Verde","sequence":"additional","affiliation":[{"name":"Department of Public Health, University of Naples Federico II , Naples,","place":["Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antinea","family":"Ambretti","sequence":"additional","affiliation":[{"name":"Dipartimento di Scienze Umanistiche, Universit\u00e0 Telematica Pegaso, Centro Direzionale Isola F2 , Naples,","place":["Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giovanna","family":"Muscogiuri","sequence":"additional","affiliation":[{"name":"Department of Clinical Medicine and Surgery, Endocrinology Unit, University of Naples \u201cFederico II\u201d , Naples,","place":["Italy"]},{"name":"UNESCO Chair \u201cEducation for Health and Sustainable Development\u201d, University of Naples \u201cFederico II\u201d , Naples,","place":["Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio Maria","family":"Pagano","sequence":"additional","affiliation":[{"name":"President S.I.M.S.Pe. 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Societ\u00e0 Italiana di Medicina e Sanit\u00e0 Penitenziaria (Italian Society of Penitentiary Medicine and Healthcare), Viale Bruno Buozzi , ROMA,","place":["Italy"]},{"name":"Specialista Ambulatoriale in Chirurgia, Responsabile Istituto Penitenziario di Reggio Calabria Giuseppe Panzera, Street Carcere Nuovo, 15 , Reggio Calabria,","place":["Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Annamaria","family":"Colao","sequence":"additional","affiliation":[{"name":"Department of Clinical Medicine and Surgery, Endocrinology Unit, University of Naples \u201cFederico II\u201d , Naples,","place":["Italy"]},{"name":"UNESCO Chair \u201cEducation for Health and Sustainable Development\u201d, University of Naples \u201cFederico II\u201d , Naples,","place":["Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luigi","family":"Barrea","sequence":"additional","affiliation":[{"name":"Dipartimento di Scienze Umanistiche, Universit\u00e0 Telematica Pegaso, 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