{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T03:47:20Z","timestamp":1791431240765,"version":"4.3.3"},"reference-count":84,"publisher":"Oxford University Press (OUP)","issue":"2","license":[{"start":{"date-parts":[[2025,7,23]],"date-time":"2025-07-23T00:00:00Z","timestamp":1753228800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"name":"Aktion \u00d6sterreich\u2014Tschechische Republik","award":["96p11"],"award-info":[{"award-number":["96p11"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,2,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Taste disorders and malnutrition are both age-related conditions that, individually, may have negative consequences but which are also probably associated with each other, making the consequences even worse. This scoping review was performed to systematically map and synthesize the existing evidence on the association between taste disorders and malnutrition in older adults. Four electronic literature databases (PubMed, Embase, CINAHL, and Web of Science) were searched. Title and abstract screening as well as full-text screening was performed by 2 authors independently. Studies of older adults (aged \u226565 years) in diverse settings that described the association between taste disorders and malnutrition were included based on the Population Concept Context framework. A standardized data extraction template enabled the recording of information about general study characteristics, methods used to assess taste disorders and malnutrition, and estimates of associations. The literature search yielded 1060 results; after an update search, 40 articles were included in this scoping review. Most of these studies were performed in acute care (50%) or community settings (32.5%). Most applied subjective methods alone to assess taste (47.5%) and used different combinations of parameters to assess malnutrition (67.5%). Most of the studies that applied subjective methods found associations between taste disorders and nutritional intake, and malnutrition risk and unintentional weight loss. Studies that used objective methods to assess taste were only occasionally able to detect an association between taste and malnutrition parameters. Our results suggest subjective and objective assessments may capture different aspects of taste dysfunction. Research in this field is important to increase in-depth knowledge about the complex associations between taste disorders and malnutrition parameters. A greater awareness of the relevance of taste disorders in clinical practice is warranted and may lead to improvements in the identification and subsequent treatment of these disorders.<\/jats:p>","DOI":"10.1093\/nutrit\/nuaf134","type":"journal-article","created":{"date-parts":[[2025,6,12]],"date-time":"2025-06-12T07:49:10Z","timestamp":1749714550000},"page":"435-447","source":"Crossref","is-referenced-by-count":3,"title":["Association Between Taste Disorders and Malnutrition in Older Adults: A Scoping Review"],"prefix":"10.1093","volume":"84","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3058-8728","authenticated-orcid":false,"given":"Silvia","family":"Bauer","sequence":"first","affiliation":[{"name":"Department of Nursing Science, Medical University of Graz , Graz 8010,","place":["Austria"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8077-8925","authenticated-orcid":false,"given":"Vit","family":"Blanar","sequence":"additional","affiliation":[{"name":"Faculty of Health Studies, University of Pardubice , Pardubice 532 10,","place":["Czech Republic"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5680-7124","authenticated-orcid":false,"given":"Jan","family":"Pospichal","sequence":"additional","affiliation":[{"name":"Faculty of Health Studies, University of Pardubice , Pardubice 532 10,","place":["Czech Republic"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9739-7555","authenticated-orcid":false,"given":"Doris","family":"Eglseer","sequence":"additional","affiliation":[{"name":"Department of Nursing Science, Medical University of Graz , Graz 8010,","place":["Austria"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4015-9150","authenticated-orcid":false,"given":"Marie","family":"Chrastecka","sequence":"additional","affiliation":[{"name":"Faculty of Health Studies, University of Pardubice , Pardubice 532 10,","place":["Czech Republic"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2025,7,23]]},"reference":[{"key":"2026011202513817000_nuaf134-B1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12113284","article-title":"Alteration, reduction and taste loss: main causes and potential implications on dietary habits","volume":"12","author":"Risso","year":"2020","journal-title":"Nutrients"},{"key":"2026011202513817000_nuaf134-B2","doi-asserted-by":"publisher","first-page":"23254","DOI":"10.1038\/s41598-021-02558-8","article-title":"Associations of the oral microbiota and Candida with taste, smell, appetite and undernutrition in older adults","volume":"11","author":"Fluitman","year":"2021","journal-title":"Sci Rep"},{"issue":"suppl 2","key":"2026011202513817000_nuaf134-B3","first-page":"148","article-title":"Age differences in taste thresholds","volume":"149","author":"Ye","year":"2013","journal-title":"Otolaryngol Head Neck Surg"},{"key":"2026011202513817000_nuaf134-B4","volume-title":"The Most Common Complaints: Smell and Taste Complaints","author":"Hawkes","year":"2002","edition":"2nd ed"},{"key":"2026011202513817000_nuaf134-B5","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1093\/chemse\/bjv057","article-title":"Prevalence and risk factors of self-reported smell and taste alterations: results from the 2011-2012 US National Health and Nutrition Examination Survey (NHANES)","volume":"41","author":"Rawal","year":"2016","journal-title":"Chem Senses"},{"key":"2026011202513817000_nuaf134-B6","doi-asserted-by":"publisher","first-page":"570","DOI":"10.3275\/8520","article-title":"Taste loss in the elderly: epidemiology, causes and consequences","volume":"24","author":"Imoscopi","year":"2012","journal-title":"Aging Clin Exp Res"},{"key":"2026011202513817000_nuaf134-B7","doi-asserted-by":"publisher","first-page":"CD010470","DOI":"10.1002\/14651858.CD010470.pub3","article-title":"Interventions for managing taste disturbances","volume":"12","author":"Nagraj","year":"2017","journal-title":"Cochrane Database Syst Rev"},{"key":"2026011202513817000_nuaf134-B8","doi-asserted-by":"publisher","first-page":"e2021023","DOI":"10.23750\/abm.v92iS2.11015","article-title":"What is the relations between dysgeusia and alterations of the nutritional status? A metanarrative analysis of integrative review","volume":"92","author":"Dellafiore","year":"2021","journal-title":"Acta Biomed"},{"key":"2026011202513817000_nuaf134-B9","doi-asserted-by":"publisher","first-page":"880","DOI":"10.1016\/j.jpainsymman.2011.11.011","article-title":"Coming to your senses: detecting taste and smell alterations in chemotherapy patients. A systematic review","volume":"44","author":"Gamper","year":"2012","journal-title":"J Pain Symptom Manage"},{"key":"2026011202513817000_nuaf134-B10","doi-asserted-by":"publisher","first-page":"342","DOI":"10.1188\/18.Onf.342-353","article-title":"Prevalence, severity, and self-reported characteristics of taste alterations in patients receiving chemotherapy","volume":"45","author":"Campagna","year":"2018","journal-title":"Oncol Nurs Forum"},{"key":"2026011202513817000_nuaf134-B11","doi-asserted-by":"publisher","DOI":"10.3390\/ijms24032538","article-title":"Taste and smell disorders in cancer treatment: results from an integrative rapid systematic review","volume":"24","author":"Webber","year":"2023","journal-title":"Int J Mol Sci"},{"key":"2026011202513817000_nuaf134-B12","doi-asserted-by":"publisher","first-page":"241","DOI":"10.1016\/j.maturitas.2015.07.015","article-title":"Chemosensory impairment does not diminish eating pleasure and appetite in independently living older adults","volume":"82","author":"Arganini","year":"2015","journal-title":"Maturitas"},{"key":"2026011202513817000_nuaf134-B13","doi-asserted-by":"publisher","DOI":"10.3390\/medicina59010041","article-title":"The influence of nutritional status and sleep quality on gustatory function in older adults","volume":"59","author":"Ozturk","year":"2022","journal-title":"Medicina (Kaunas)"},{"key":"2026011202513817000_nuaf134-B14","doi-asserted-by":"publisher","first-page":"3897315","DOI":"10.1155\/2019\/3897315","article-title":"Gastrointestinal dysfunction in Chinese patients with Parkinson's disease","volume":"2019","author":"Qin","year":"2019","journal-title":"Parkinsons Dis"},{"key":"2026011202513817000_nuaf134-B15","doi-asserted-by":"publisher","first-page":"239","DOI":"10.1016\/j.clnesp.2023.06.034","article-title":"The association between nutrition impact symptoms, nutritional risk, and risk of reduced overall survival in patients with head and neck cancer. A retrospective study","volume":"57","author":"Engelstrup","year":"2023","journal-title":"Clin Nutr ESPEN"},{"key":"2026011202513817000_nuaf134-B16","doi-asserted-by":"publisher","first-page":"867","DOI":"10.1002\/lary.21387","article-title":"Health-related and specific olfaction-related quality of life in patients with chronic functional anosmia or severe hyposmia","volume":"121","author":"Neuland","year":"2011","journal-title":"Laryngoscope"},{"key":"2026011202513817000_nuaf134-B17","doi-asserted-by":"publisher","first-page":"1403","DOI":"10.1007\/s00405-014-3210-4","article-title":"Characteristics of chemosensory disorders\u2014results from a survey","volume":"272","author":"Merkonidis","year":"2015","journal-title":"Eur Arch Otorhinolaryngol"},{"key":"2026011202513817000_nuaf134-B18","doi-asserted-by":"publisher","first-page":"605","DOI":"10.1093\/jn\/nxaa400","article-title":"Poor taste and smell are associated with poor appetite, macronutrient intake, and dietary quality but not with undernutrition in older adults","volume":"151","author":"Fluitman","year":"2021","journal-title":"J Nutr"},{"key":"2026011202513817000_nuaf134-B19","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1016\/j.ctrv.2016.03.006","article-title":"The effects of swallowing disorders, dysgeusia, oral mucositis and xerostomia on nutritional status, oral intake and weight loss in head and neck cancer patients: a systematic review","volume":"45","author":"Bressan","year":"2016","journal-title":"Cancer Treat Rev"},{"key":"2026011202513817000_nuaf134-B20","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.clnu.2016.09.004","article-title":"ESPEN guidelines on definitions and terminology of clinical nutrition","volume":"36","author":"Cederholm","year":"2017","journal-title":"Clin Nutr"},{"key":"2026011202513817000_nuaf134-B21","doi-asserted-by":"publisher","DOI":"10.3390\/jcm8070974","article-title":"Management of malnutrition in older patients-current approaches, evidence and open questions","volume":"8","author":"Volkert","year":"2019","journal-title":"J Clin Med"},{"key":"2026011202513817000_nuaf134-B22","doi-asserted-by":"publisher","first-page":"507","DOI":"10.3945\/an.115.011254","article-title":"Risk factors for malnutrition in older adults: a systematic review of the literature based on longitudinal data","volume":"7","author":"F\u00e1varo-Moreira","year":"2016","journal-title":"Adv Nutr"},{"key":"2026011202513817000_nuaf134-B23","doi-asserted-by":"publisher","first-page":"80","DOI":"10.1016\/j.maturitas.2019.05.006","article-title":"Prevalence of protein-energy malnutrition risk in European older adults in community, residential and hospital settings, according to 22 malnutrition screening tools validated for use in adults \u226565 years: a systematic review and meta-analysis","volume":"126","author":"Leij-Halfwerk","year":"2019","journal-title":"Maturitas"},{"key":"2026011202513817000_nuaf134-B24","doi-asserted-by":"publisher","first-page":"1385","DOI":"10.1016\/j.nut.2015.06.007","article-title":"Association of nutritional risk and adverse medical outcomes across different medical inpatient populations","volume":"31","author":"Felder","year":"2015","journal-title":"Nutrition"},{"key":"2026011202513817000_nuaf134-B25","doi-asserted-by":"publisher","first-page":"5","DOI":"10.1016\/j.clnu.2007.10.007","article-title":"Prognostic impact of disease-related malnutrition","volume":"27","author":"Norman","year":"2008","journal-title":"Clin Nutr"},{"key":"2026011202513817000_nuaf134-B26","doi-asserted-by":"publisher","first-page":"688","DOI":"10.1177\/1049909119832836","article-title":"Subjective and objective assessment of taste and smell sensation in advanced cancer","volume":"36","author":"McGettigan","year":"2019","journal-title":"Am J Hosp Palliat Care"},{"key":"2026011202513817000_nuaf134-B27","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1007\/s00520-020-05609-4","article-title":"Taste and smell disturbances in cancer patients: a scoping review of available treatments","volume":"29","author":"Sevryugin","year":"2021","journal-title":"Support Care Cancer"},{"key":"2026011202513817000_nuaf134-B28","doi-asserted-by":"publisher","first-page":"101775","DOI":"10.1016\/j.ejon.2020.101775","article-title":"Patient-reported taste change assessment questionnaires used in the oncology setting: a narrative review","volume":"47","author":"Enriquez-Fernandez","year":"2020","journal-title":"Eur J Oncol Nurs"},{"key":"2026011202513817000_nuaf134-B29","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1111\/coa.13484","article-title":"An unmet need: patients with smell and taste disorders","volume":"45","author":"Erskine","year":"2020","journal-title":"Clin Otolaryngol"},{"key":"2026011202513817000_nuaf134-B30","doi-asserted-by":"publisher","first-page":"32","DOI":"10.1002\/jpen.1440","article-title":"GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community","volume":"43","author":"Jensen","year":"2019","journal-title":"JPEN J Parenter Enteral Nutr"},{"key":"2026011202513817000_nuaf134-B31","doi-asserted-by":"publisher","first-page":"877","DOI":"10.1016\/j.oraloncology.2014.06.009","article-title":"Nutrition impact symptoms in a population cohort of head and neck cancer patients: multivariate regression analysis of symptoms on oral intake, weight loss and survival","volume":"50","author":"Farhangfar","year":"2014","journal-title":"Oral Oncol"},{"key":"2026011202513817000_nuaf134-B32","doi-asserted-by":"publisher","first-page":"3127","DOI":"10.1007\/s00520-013-1870-z","article-title":"The head and neck symptom checklist\u00a9: an instrument to evaluate nutrition impact symptoms effect on energy intake and weight loss","volume":"21","author":"Kubrak","year":"2013","journal-title":"Support Care Cancer"},{"key":"2026011202513817000_nuaf134-B33","doi-asserted-by":"crossref","first-page":"1543","DOI":"10.1016\/S0002-8223(21)03355-1","article-title":"Age-related olfactory and taste changes and interrelationships between taste and nutrition","volume":"87","author":"Chauhan","year":"1987","journal-title":"J Am Diet Assoc"},{"key":"2026011202513817000_nuaf134-B34","doi-asserted-by":"publisher","first-page":"2807","DOI":"10.1007\/s00520-021-06050-x","article-title":"Changes in taste and smell of food during prostate cancer treatment","volume":"29","author":"Alonzi","year":"2021","journal-title":"Support Care Cancer"},{"key":"2026011202513817000_nuaf134-B35","doi-asserted-by":"publisher","first-page":"2635","DOI":"10.1007\/s00520-014-2215-2","article-title":"Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer","volume":"22","author":"McGreevy","year":"2014","journal-title":"Support Care Cancer"},{"key":"2026011202513817000_nuaf134-B36","doi-asserted-by":"publisher","first-page":"774081","DOI":"10.3389\/fonc.2021.774081","article-title":"Managing severe dysgeusia and dysosmia in lung cancer patients: a systematic scoping review","volume":"11","author":"Spencer","year":"2021","journal-title":"Front Oncol"},{"key":"2026011202513817000_nuaf134-B37","doi-asserted-by":"publisher","first-page":"3684","DOI":"10.1080\/10408398.2016.1160208","article-title":"Taste loss in the elderly: possible implications for dietary habits","volume":"57","author":"Sergi","year":"2017","journal-title":"Crit Rev Food Sci Nutr"},{"key":"2026011202513817000_nuaf134-B38","doi-asserted-by":"publisher","first-page":"710","DOI":"10.1007\/s12603-016-0836-5","article-title":"Relationship between sensory perception and frailty in a community-dwelling elderly population","volume":"21","author":"Somekawa","year":"2017","journal-title":"J Nutr Health Aging"},{"key":"2026011202513817000_nuaf134-B39","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1186\/s12882-021-02659-6","article-title":"The association between olfactory and gustatory dysfunction and chronic kidney disease","volume":"23","author":"Chewcharat","year":"2022","journal-title":"BMC Nephrol"},{"key":"2026011202513817000_nuaf134-B40","doi-asserted-by":"crossref","first-page":"S144","DOI":"10.1016\/S0261-5614(15)30476-3","article-title":"Nutrition impact symptoms in patients listed for liver transplantation","volume":"34","author":"Lindqvist","year":"2015","journal-title":"Clin Nutr"},{"key":"2026011202513817000_nuaf134-B41","doi-asserted-by":"publisher","first-page":"925","DOI":"10.1007\/s00702-018-1862-8","article-title":"Flavor perception and the risk of malnutrition in patients with Parkinson's disease","volume":"125","author":"Roos","year":"2018","journal-title":"J Neural Transm (Vienna)"},{"key":"2026011202513817000_nuaf134-B42","doi-asserted-by":"publisher","first-page":"1689","DOI":"10.1007\/s00520-015-2932-1","article-title":"Dysgeusia and weight loss under treatment with vismodegib: benefit of nutritional management","volume":"24","author":"Le Moigne","year":"2016","journal-title":"Support Care Cancer"},{"key":"2026011202513817000_nuaf134-B43","doi-asserted-by":"publisher","first-page":"479","DOI":"10.1007\/s11764-018-0687-7","article-title":"Nutrition impact symptoms and associated outcomes in post-chemoradiotherapy head and neck cancer survivors: a systematic review","volume":"12","author":"Crowder","year":"2018","journal-title":"J Cancer Surviv"},{"key":"2026011202513817000_nuaf134-B44","doi-asserted-by":"publisher","first-page":"3755","DOI":"10.1111\/1541-4337.12643","article-title":"Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: a systematic review and meta-analysis","volume":"19","author":"Trius-Soler","year":"2020","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"2026011202513817000_nuaf134-B45","doi-asserted-by":"publisher","first-page":"143","DOI":"10.1186\/s12874-018-0611-x","article-title":"Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach","volume":"18","author":"Munn","year":"2018","journal-title":"BMC Med Res Methodol"},{"key":"2026011202513817000_nuaf134-B46","doi-asserted-by":"publisher","first-page":"2119","DOI":"10.11124\/jbies-20-00167","article-title":"Updated methodological guidance for the conduct of scoping reviews","volume":"18","author":"Peters","year":"2020","journal-title":"JBI Evid Synth"},{"key":"2026011202513817000_nuaf134-B47","doi-asserted-by":"publisher","first-page":"467","DOI":"10.7326\/m18-0850","article-title":"PRISMA extension for scoping reviews (PRISMA-ScR): checklist and explanation","volume":"169","author":"Tricco","year":"2018","journal-title":"Ann Intern Med"},{"key":"2026011202513817000_nuaf134-B48","doi-asserted-by":"publisher","first-page":"n71","DOI":"10.1136\/bmj.n71","article-title":"The PRISMA 2020 statement: an updated guideline for reporting systematic reviews","volume":"372","author":"Page","year":"2021","journal-title":"BMJ"},{"key":"2026011202513817000_nuaf134-B49","doi-asserted-by":"publisher","first-page":"2303","DOI":"10.1007\/s40520-019-01442-w","article-title":"Impact of the severity of dementia due to Alzheimer's disease on the gustatory sensitivity of older persons","volume":"32","author":"Contri-Degiovanni","year":"2020","journal-title":"Aging Clin Exp Res"},{"key":"2026011202513817000_nuaf134-B50","doi-asserted-by":"publisher","first-page":"80","DOI":"10.1053\/j.jrn.2020.06.003","article-title":"Prevalence of taste changes and association with other nutrition-related symptoms in end-stage kidney disease patients","volume":"31","author":"Dawson","year":"2021","journal-title":"J Ren Nutr"},{"key":"2026011202513817000_nuaf134-B51","doi-asserted-by":"publisher","first-page":"1693","DOI":"10.3390\/nu13051693","article-title":"Taste sensitivity of elderly people is associated with quality of life and inadequate dietary intake","volume":"13","author":"Jeon","year":"2021","journal-title":"Nutrients"},{"key":"2026011202513817000_nuaf134-B52","doi-asserted-by":"publisher","first-page":"575","DOI":"10.1016\/j.clnesp.2022.09.344","article-title":"Nutrition impact symptoms (NIS) in patients with head and neck cancer refereed to a clinical dietitian","volume":"54","author":"Knudsen","year":"2023","journal-title":"Clin Nutr ESPEN"},{"key":"2026011202513817000_nuaf134-B53","doi-asserted-by":"crossref","first-page":"e20","DOI":"10.1016\/j.parkreldis.2017.11.067","article-title":"The influence of smell and taste disturbances on the nutritional status in Parkinson disease","volume":"46(suppl 2)","author":"Koszewicz","year":"2018","journal-title":"Parkinsonism Relat Disord"},{"key":"2026011202513817000_nuaf134-B54","doi-asserted-by":"publisher","first-page":"2315","DOI":"10.31557\/APJCP.2020.21.8.2315","article-title":"Nutritional status in patients with esophageal cancer receiving chemoradiation and assessing the efficacy of usual care for nutritional managements","volume":"21","author":"Movahed","year":"2020","journal-title":"Asian Pac J Cancer Prev"},{"key":"2026011202513817000_nuaf134-B55","doi-asserted-by":"publisher","first-page":"1894","DOI":"10.21873\/invivo.13283","article-title":"Evaluation of chemotherapy-induced dysgeusia in patients with gastrointestinal cancer: a pilot study","volume":"37","author":"Nagata","year":"2023","journal-title":"In Vivo"},{"key":"2026011202513817000_nuaf134-B56","doi-asserted-by":"publisher","first-page":"807","DOI":"10.1002\/ncp.10943","article-title":"Taste and smell abnormalities in advanced cancer: negative impact on subjective food intake","volume":"38","author":"O'Donoghue","year":"2023","journal-title":"Nutr Clin Pract"},{"key":"2026011202513817000_nuaf134-B57","doi-asserted-by":"publisher","first-page":"S1109","DOI":"10.1016\/j.annonc.2023.09.903","article-title":"2121P Association between nutritional status and adverse events in gastrointestinal cancer patients undergoing outpatient chemotherapy in Japan","volume":"34(suppl 2)","author":"Sato","year":"2023","journal-title":"Ann Oncol"},{"key":"2026011202513817000_nuaf134-B58","doi-asserted-by":"publisher","first-page":"843","DOI":"10.1007\/s00520-017-3898-y","article-title":"Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study","volume":"26","author":"Schalk","year":"2018","journal-title":"Support Care Cancer"},{"key":"2026011202513817000_nuaf134-B59","doi-asserted-by":"publisher","first-page":"209","DOI":"10.1111\/1759-7714.12934","article-title":"Analysis of the associated factors for severe weight loss after minimally invasive McKeown esophagectomy","volume":"10","author":"Wang","year":"2019","journal-title":"Thorac Cancer"},{"key":"2026011202513817000_nuaf134-B60","doi-asserted-by":"publisher","first-page":"7663","DOI":"10.3390\/curroncol31120565","article-title":"Symptom burden and dietary changes among older adults with cancer: a cross-sectional study","volume":"31","author":"B\u00fcthe","year":"2024","journal-title":"Curr Oncol"},{"key":"2026011202513817000_nuaf134-B61","doi-asserted-by":"publisher","first-page":"10","DOI":"10.1186\/s12937-025-01074-z","article-title":"Dysgeusia in MASLD-related advanced chronic liver disease (ACLD): a silent driver towards the \u201cBermuda\u201d triangle of malnutrition-sarcopenia-frailty severely affecting prognosis","volume":"24","author":"Dallio","year":"2025","journal-title":"Nutr J"},{"key":"2026011202513817000_nuaf134-B62","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1053\/j.jrn.2023.10.006","article-title":"The association of frailty and malnutrition with dietary intake and gastrointestinal symptoms in people with kidney failure: 2-year prospective study","volume":"34","author":"McLean","year":"2024","journal-title":"J Ren Nutr"},{"key":"2026011202513817000_nuaf134-B63","doi-asserted-by":"publisher","first-page":"274","DOI":"10.1016\/j.nutos.2024.05.005","article-title":"Taste assessment as a part of geriatric nutritional care: potential implications for clinical practice","volume":"55","author":"Rudzinska","year":"2024","journal-title":"Clin Nutr Open Sci"},{"key":"2026011202513817000_nuaf134-B64","doi-asserted-by":"publisher","first-page":"150","DOI":"10.1016\/j.nutos.2024.08.001","article-title":"Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents","volume":"57","author":"Tomic-Obrdalj","year":"2024","journal-title":"Clin Nutr Open Sci"},{"key":"2026011202513817000_nuaf134-B65","doi-asserted-by":"publisher","first-page":"1405","DOI":"10.3109\/0284186x.2014.895035","article-title":"Self-reported taste and smell alterations in patients under investigation for lung cancer","volume":"53","author":"Belqaid","year":"2014","journal-title":"Acta Oncol"},{"key":"2026011202513817000_nuaf134-B66","first-page":"385","article-title":"Administering the \u201cAHSP questionnaire\u201d (appetite, hunger, sensory perception) in a geriatric rehabilitation care","volume":"7","author":"Savina","year":"2003","journal-title":"J Nutr Health Aging"},{"key":"2026011202513817000_nuaf134-B67","doi-asserted-by":"publisher","first-page":"167","DOI":"10.2147\/CIA.S37477","article-title":"Taste loss in hospitalized multimorbid elderly subjects","volume":"8","author":"Toffanello","year":"2013","journal-title":"Clin Interv Aging"},{"key":"2026011202513817000_nuaf134-B68","doi-asserted-by":"publisher","first-page":"469","DOI":"10.1016\/j.clnu.2009.12.013","article-title":"Malnutrition and associated factors in elderly hospital patients: a Belgian cross-sectional, multi-centre study","volume":"29","author":"Vanderwee","year":"2010","journal-title":"Clin Nutr"},{"key":"2026011202513817000_nuaf134-B69","doi-asserted-by":"publisher","first-page":"1317","DOI":"10.1007\/s00520-009-0590-x","article-title":"Upper gastrointestinal symptoms in patients with advanced cancer: relationship to nutritional and performance status","volume":"17","author":"Bovio","year":"2009","journal-title":"Support Care Cancer"},{"key":"2026011202513817000_nuaf134-B70","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1016\/j.ejon.2009.07.004","article-title":"Appetite and adverse effects associated with radiation therapy in patients with head and neck cancer","volume":"14","author":"Ogama","year":"2010","journal-title":"Eur J Oncol Nurs"},{"key":"2026011202513817000_nuaf134-B71","doi-asserted-by":"publisher","first-page":"156","DOI":"10.1016\/j.jpainsymman.2006.07.017","article-title":"Chemosensory dysfunction is a primary factor in the evolution of declining nutritional status and quality of life in patients with advanced cancer","volume":"33","author":"Hutton","year":"2007","journal-title":"J Pain Symptom Manage"},{"key":"2026011202513817000_nuaf134-B72","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1097\/00005082-200603000-00008","article-title":"Factors influencing food intake in patients with heart failure: a comparison with healthy elders","volume":"21","author":"Lennie","year":"2006","journal-title":"J Cardiovasc Nurs"},{"key":"2026011202513817000_nuaf134-B73","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1922\/CDH_2690Ueno07","article-title":"Association of hyposalivation with oral function, nutrition and oral health in community-dwelling elderly Thai","volume":"29","author":"Samnieng","year":"2012","journal-title":"Community Dent Health"},{"key":"2026011202513817000_nuaf134-B74","doi-asserted-by":"publisher","first-page":"265","DOI":"10.1007\/s00520-009-0772-6","article-title":"The cancer anorexia-cachexia syndrome: myth or reality?","volume":"18","author":"Lasheen","year":"2010","journal-title":"Support Care Cancer"},{"key":"2026011202513817000_nuaf134-B75","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1016\/j.clnu.2022.10.022","article-title":"A scoping review on the GLIM criteria for malnutrition diagnosis: understanding how and for which purpose it has been applied in studies on hospital settings","volume":"42","author":"Jobim Milanez","year":"2023","journal-title":"Clin Nutr"},{"key":"2026011202513817000_nuaf134-B76","doi-asserted-by":"publisher","first-page":"1690","DOI":"10.1161\/01.STR.0000173174.79773.d3","article-title":"Taste disorders in acute stroke: a prospective observational study on taste disorders in 102 stroke patients","volume":"36","author":"Heckmann","year":"2005","journal-title":"Stroke"},{"key":"2026011202513817000_nuaf134-B77","doi-asserted-by":"publisher","first-page":"1667","DOI":"10.1097\/00002030-199813000-00015","article-title":"Taste and smell complaints in HIV-infected patients","volume":"12","author":"Heald","year":"1998","journal-title":"AIDS"},{"key":"2026011202513817000_nuaf134-B78","doi-asserted-by":"publisher","first-page":"702","DOI":"10.1002\/jpen.2533","article-title":"GLIM criteria to identify malnutrition in patients in hospital settings: a systematic review","volume":"47","author":"Alves","year":"2023","journal-title":"JPEN J Parenter Enteral Nutr"},{"key":"2026011202513817000_nuaf134-B79","doi-asserted-by":"publisher","DOI":"10.3390\/foods10010168","article-title":"Aging and the (chemical) senses: implications for food behaviour amongst elderly consumers","volume":"10","author":"Spence","year":"2021","journal-title":"Foods"},{"key":"2026011202513817000_nuaf134-B80","doi-asserted-by":"publisher","first-page":"40","DOI":"10.1007\/s12603-009-0008-y","article-title":"Change in taste preference in undernourished elderly hospitalized subjects during periods of infection and convalescence","volume":"13","author":"Van Wymelbeke","year":"2009","journal-title":"J Nutr Health Aging"},{"key":"2026011202513817000_nuaf134-B81","doi-asserted-by":"publisher","first-page":"811","DOI":"10.1002\/jcsm.12930","article-title":"Association between age-related sensory impairment with sarcopenia and its related components in older adults: a systematic review","volume":"13","author":"Ho","year":"2022","journal-title":"J Cachexia Sarcopenia Muscle"},{"key":"2026011202513817000_nuaf134-B82","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1186\/s12937-023-00850-z","article-title":"Effects of weight change on taste function; a systematic review","volume":"22","author":"Fathi","year":"2023","journal-title":"Nutr J"},{"key":"2026011202513817000_nuaf134-B83","doi-asserted-by":"publisher","first-page":"1167119","DOI":"10.3389\/fendo.2023.1167119","article-title":"Is obesity associated with taste alterations? A systematic review","volume":"14","author":"Peinado","year":"2023","journal-title":"Front Endocrinol (Lausanne)"},{"key":"2026011202513817000_nuaf134-B84","doi-asserted-by":"publisher","first-page":"2054","DOI":"10.1111\/dom.15563","article-title":"The obese taste bud study: objectives and study design","volume":"26","author":"Kersten","year":"2024","journal-title":"Diabetes Obes Metab"}],"container-title":["Nutrition Reviews"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/academic.oup.com\/nutritionreviews\/article-pdf\/84\/2\/435\/63835053\/nuaf134.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/academic.oup.com\/nutritionreviews\/article-pdf\/84\/2\/435\/63835053\/nuaf134.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,12]],"date-time":"2026-01-12T07:51:43Z","timestamp":1768204303000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/nutritionreviews\/article\/84\/2\/435\/8211195"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,7,23]]},"references-count":84,"journal-issue":{"issue":"2","published-online":{"date-parts":[[2025,7,23]]},"published-print":{"date-parts":[[2026,2,1]]}},"URL":"https:\/\/doi.org\/10.1093\/nutrit\/nuaf134","relation":{},"ISSN":["0029-6643","1753-4887"],"issn-type":[{"value":"0029-6643","type":"print"},{"value":"1753-4887","type":"electronic"}],"subject":[],"published-other":{"date-parts":[[2026,2]]},"published":{"date-parts":[[2025,7,23]]}}}