{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T08:06:26Z","timestamp":1781078786805,"version":"3.54.1"},"reference-count":98,"publisher":"Oxford University Press (OUP)","issue":"7","license":[{"start":{"date-parts":[[2025,8,29]],"date-time":"2025-08-29T00:00:00Z","timestamp":1756425600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"funder":[{"name":"Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center"},{"name":"Gus Schumacher Nutrition Incentive Program"},{"DOI":"10.13039\/100005825","name":"USDA National Institute of Food and Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026,7,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Objectives<\/jats:title>\n                    <jats:p>In this review we sought to synthesize qualitative studies incorporating perspectives of key players in nutrition incentive (NI) and produce prescription (PPR) programs to identify common qualitative themes.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Inadequate fruit and vegetable intake contributes to diet-related diseases, especially among low-income populations. Improved access is provided by NI and PPR programs, yet qualitative insights remain underexplored, limiting understanding of program effectiveness and impact.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Qualitative studies focusing on NI and PPR programs from the past 10\u2009years were found through key search terms on several databases. Published articles were screened by title and abstract, and then the full texts were reviewed for inclusion requirements (studies that involved qualitative findings from NI\/PPR programs that were conducted in the United States). Researchers extracted data, identified themes, and categorized findings into benefits, barriers, and recommendations using an iterative coding process, ensuring rigor by including themes supported by at least 5 studies.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>A total of 49 articles were included in this review, representing studies conducted across United States regions; 29 of the reported studies focused on PPR programs, 19 focused on NI programs, and 1 focused on both types of programs. Overall, there were 28 categories that created 3 overarching themes relating to NI and PPR programs: benefits and facilitators, barriers and challenges, and key recommendations.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>This scoping review highlights key facilitators, challenges, and opportunities for improving NI and PPR programs. The findings suggest that strong partnerships, resource alignment, and tailored support for stakeholders are essential for program success. Quantitative measures assessing implementation factors should be explored in future research in tandem with continued qualitative data collection to provide important context. By addressing these areas, NI and PPR programs can expand their impact and effectiveness in improving food access and nutrition for individuals with limited income.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1093\/nutrit\/nuaf150","type":"journal-article","created":{"date-parts":[[2025,6,19]],"date-time":"2025-06-19T07:56:42Z","timestamp":1750319802000},"page":"1473-1517","source":"Crossref","is-referenced-by-count":4,"title":["Exploring Qualitative Insights Into Nutrition Incentive and Produce Prescription Programs: A Scoping Review"],"prefix":"10.1093","volume":"84","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8989-667X","authenticated-orcid":false,"given":"Courtney A","family":"Parks","sequence":"first","affiliation":[{"name":"Center for Nutrition & Health Impact , 14301 FNB Parkway, Suite 100 , Omaha, NE 68154,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah A","family":"Stotz","sequence":"additional","affiliation":[{"name":"Center for Nutrition & Health Impact , 14301 FNB Parkway, Suite 100 , Omaha, NE 68154,","place":["United States"]},{"name":"Food Science and Human Nutrition, Colorado State University , 850 Oval Drive, Fort Collins, Colorado, 80523, U Gifford Building, 502 W Lake St Suite 234 , Fort Collins, CO 80526,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ashleigh","family":"Floyd Clark","sequence":"additional","affiliation":[{"name":"Center for Nutrition & Health Impact , 14301 FNB Parkway, Suite 100 , Omaha, NE 68154,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hollyanne E","family":"Fricke","sequence":"additional","affiliation":[{"name":"Center for Nutrition & Health Impact , 14301 FNB Parkway, Suite 100 , Omaha, NE 68154,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carmen","family":"Byker Shanks","sequence":"additional","affiliation":[{"name":"Center for Nutrition & Health Impact , 14301 FNB Parkway, Suite 100 , Omaha, NE 68154,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kristen","family":"DeSanto","sequence":"additional","affiliation":[{"name":"Strauss Health Sciences Library, University of Colorado , 12950 E. Montview Boulevard , Aurora, CO 80045,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amy L","family":"Yaroch","sequence":"additional","affiliation":[{"name":"Center for Nutrition & Health Impact , 14301 FNB Parkway, Suite 100 , Omaha, NE 68154,","place":["United States"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2025,8,29]]},"reference":[{"key":"2026061003512703200_nuaf150-B1","doi-asserted-by":"crossref","first-page":"k2396","DOI":"10.1136\/bmj.k2396","article-title":"Food based dietary patterns and chronic disease prevention","volume":"361","author":"Schulze","year":"2018","journal-title":"BMJ"},{"key":"2026061003512703200_nuaf150-B2","doi-asserted-by":"crossref","first-page":"304","DOI":"10.3945\/jn.109.112573","article-title":"Food insecurity is associated with chronic disease among low-income NHANES participants","volume":"140","author":"Seligman","year":"2010","journal-title":"J Nutr"},{"key":"2026061003512703200_nuaf150-B3","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1007\/s00394-012-0380-y","article-title":"Critical review: vegetables and fruit in the prevention of chronic diseases","volume":"51","author":"Boeing","year":"2012","journal-title":"Eur J Nutr"},{"key":"2026061003512703200_nuaf150-B4","doi-asserted-by":"crossref","first-page":"1","DOI":"10.15585\/mmwr.mm7101a1","article-title":"Adults meeting fruit and vegetable intake recommendations\u2013United States, 2019","volume":"71","author":"Lee","year":"2022","journal-title":"Morb Mortal Wkly Rep"},{"key":"2026061003512703200_nuaf150-B5","doi-asserted-by":"crossref","first-page":"1847","DOI":"10.1016\/j.jand.2020.03.020","article-title":"Disparities in access to healthy diets: how food security and food shopping behaviors relate to fruit and vegetable intake","volume":"120","author":"Drisdelle","year":"2020","journal-title":"J Acad Nutr Diet"},{"key":"2026061003512703200_nuaf150-B6","first-page":"519","article-title":"A systematic review of the literature on the relationships between chronic diseases and food insecurity","volume":"09","author":"Weaver","year":"2018","journal-title":"Food Nutr Sci"},{"key":"2026061003512703200_nuaf150-B7","volume-title":"Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference? 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