{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T15:03:47Z","timestamp":1773068627267,"version":"3.50.1"},"reference-count":10,"publisher":"Oxford University Press (OUP)","issue":"9","license":[{"start":{"date-parts":[[2023,11,28]],"date-time":"2023-11-28T00:00:00Z","timestamp":1701129600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/pages\/standard-publication-reuse-rights"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023,12,30]]},"abstract":"<jats:title>Summary<\/jats:title>\n               <jats:p>Occupational asthma triggered by inhaling fish-derived aerosols is estimated to affect 2\u20138% of exposed individuals. This primarily affects workers in the fish processing industry. Fishmongers, rarely experience this issue, as recent research found no significant difference in asthma rates compared to a control group.<\/jats:p>\n               <jats:p>We report the case of a fishmonger who presented with a 1-year history of rhinoconjunctivitis and asthma. The patient attributed these symptoms to his occupational exposure within the fish market environment, which worsened in the cold storage warehouse.<\/jats:p>\n               <jats:p>Symptoms improved during holidays. Diagnosis involved skin-prick tests, sIgE (ImmunoCAP-specific IgE) measurements, and bronchial challenge tests, confirming occupational asthma from fish bioaerosol exposure. Parvalbumins, common fish proteins, share structural similarities, leading to cross-reactivity in fish allergy sufferers. In this case, sensitivity to rGad c1 (cod parvalbumin) was identified as the primary trigger for the patient\u2019s asthma, and responsible for sensitizations observed across various tested fish species.<\/jats:p>","DOI":"10.1093\/occmed\/kqad127","type":"journal-article","created":{"date-parts":[[2023,11,28]],"date-time":"2023-11-28T22:32:31Z","timestamp":1701210751000},"page":"581-583","source":"Crossref","is-referenced-by-count":3,"title":["Occupational asthma induced by fish exposure"],"prefix":"10.1093","volume":"73","author":[{"given":"B","family":"A\u00f1ibarro","sequence":"first","affiliation":[{"name":"Allergy Unit, Hospital Universitario Severo Ochoa , Legan\u00e9s, Madrid , Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L","family":"Feijoo","sequence":"additional","affiliation":[{"name":"Allergy Unit, Hospital Universitario Severo Ochoa , Legan\u00e9s, Madrid , Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"N","family":"de las Cuevas","sequence":"additional","affiliation":[{"name":"Allergy Unit Hospital Universitario 12 de Octubre , Madrid , Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F J","family":"Seoane","sequence":"additional","affiliation":[{"name":"Allergy Unit, Hospital Universitario Severo Ochoa , Legan\u00e9s, Madrid , Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","published-online":{"date-parts":[[2023,11,28]]},"reference":[{"key":"2024012916104983700_CIT0001","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1080\/1059924X.2020.1834481","article-title":"Work-related symptoms and asthma among fish processing workers","volume":"27","author":"Dahlman-H\u00f6glund","year":"2022","journal-title":"J Agromedicine"},{"key":"2024012916104983700_CIT0002","first-page":"11","article-title":"Guidelines for bronchial inhalation challenges with pharmacologic and antigenic agents","volume":"6","author":"Cropp","year":"1980","journal-title":"ATS 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Immunol"},{"key":"2024012916104983700_CIT0010","doi-asserted-by":"crossref","first-page":"414","DOI":"10.18176\/jiaci.0381","article-title":"What do we know about fish allergy at the end of the decade","volume":"29","author":"Kourani","year":"2019","journal-title":"J Investig Allergol Clin Immunol"}],"container-title":["Occupational 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