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Our knowledge of different thiol-based oxidative posttranslational modifications (oxiPTMs), which compete for specific protein thiol groups, has increased over the last 10 years. The principal oxiPTMs include S-sulfenylation, S-glutathionylation, S-nitrosation, persulfidation, S-cyanylation and S-acylation. The role of each oxiPTM depends on the redox cellular state, which in turn depends on cellular homeostasis under either optimal or stressful conditions. Under such conditions, the metabolism of molecules such as glutathione, NADPH (reduced nicotinamide adenine dinucleotide phosphate), nitric oxide, hydrogen sulfide and hydrogen peroxide can be altered, exacerbated and, consequently, outside the cell\u2019s control. This review provides a broad overview of these oxiPTMs under physiological and unfavorable conditions, which can regulate the function of target proteins.<\/jats:p>","DOI":"10.1093\/pcp\/pcac036","type":"journal-article","created":{"date-parts":[[2022,3,21]],"date-time":"2022-03-21T16:09:42Z","timestamp":1647878982000},"page":"889-900","source":"Crossref","is-referenced-by-count":92,"title":["Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins"],"prefix":"10.1093","volume":"63","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1814-9212","authenticated-orcid":false,"given":"Francisco J","family":"Corpas","sequence":"first","affiliation":[{"name":"Department of Biochemistry, Cell and Molecular Biology of Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estaci\u00f3n Experimental del Zaid\u00edn (Spanish National Research Council, CSIC) , C\/ Professor Albareda, 1, Granada 18008, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3678-5503","authenticated-orcid":false,"given":"Salvador","family":"Gonz\u00e1lez-Gordo","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, Cell and Molecular Biology of Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estaci\u00f3n Experimental del Zaid\u00edn (Spanish National Research Council, CSIC) , C\/ Professor Albareda, 1, Granada 18008, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7034-6117","authenticated-orcid":false,"given":"Marta","family":"Rodr\u00edguez-Ruiz","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, Cell and Molecular Biology of Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estaci\u00f3n Experimental del Zaid\u00edn (Spanish National Research Council, CSIC) , C\/ Professor Albareda, 1, Granada 18008, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1599-6803","authenticated-orcid":false,"given":"Mar\u00eda A","family":"Mu\u00f1oz-Vargas","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, Cell and Molecular Biology of Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estaci\u00f3n Experimental del Zaid\u00edn (Spanish National Research Council, CSIC) , C\/ Professor Albareda, 1, Granada 18008, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6673-3571","authenticated-orcid":false,"given":"Jos\u00e9 M","family":"Palma","sequence":"additional","affiliation":[{"name":"Department of Biochemistry, Cell and Molecular Biology of Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estaci\u00f3n Experimental del Zaid\u00edn (Spanish National Research Council, CSIC) , C\/ Professor Albareda, 1, Granada 18008, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2022,3,22]]},"reference":[{"key":"2023090605475135000_R1","doi-asserted-by":"crossref","first-page":"2862","DOI":"10.1111\/j.1742-4658.2008.06425.x","article-title":"S-nitrosylated proteins of a medicinal CAM plant Kalanchoe pinnata ribulose-1,5-bisphosphate carboxylase\/oxygenase activity targeted for inhibition","volume":"275","author":"Abat","year":"2008","journal-title":"FEBS J."},{"key":"2023090605475135000_R0002a","doi-asserted-by":"crossref","first-page":"2006","DOI":"10.1093\/pcp\/pcr133","article-title":"Detection and quantification of S-nitrosoglutathione (GSNO) in pepper (Capsicum annuum L.) plant organs by LC-ES\/MS","volume":"52","author":"Airaki","year":"2011","journal-title":"Plant Cell Physiol."},{"key":"2023090605475135000_R2","article-title":"Functions of melatonin during postharvest of horticultural crops","author":"Aghdam","year":"2021","journal-title":"Plant Cell Physiol."},{"key":"2023090605475135000_R3","doi-asserted-by":"crossref","first-page":"1183","DOI":"10.1074\/mcp.M114.046896","article-title":"DYn-2 Based identification of Arabidopsis sulfenomes","volume":"14","author":"Akter","year":"2015","journal-title":"Mol. 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