{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T01:31:45Z","timestamp":1792805505496,"version":"4.5.0"},"reference-count":19,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2000,9,1]],"date-time":"2000-09-01T00:00:00Z","timestamp":967766400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2000,9,1]],"date-time":"2000-09-01T00:00:00Z","timestamp":967766400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,17]],"date-time":"2019-10-17T00:00:00Z","timestamp":1571270400000},"content-version":"vor","delay-in-days":6985,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2000,9]]},"DOI":"10.1093\/ps\/79.9.1290","type":"journal-article","created":{"date-parts":[[2014,2,6]],"date-time":"2014-02-06T19:31:19Z","timestamp":1391715079000},"page":"1290-1298","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"title":["Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets"],"prefix":"10.1016","volume":"79","author":[{"given":"P.E.","family":"Waibel","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.W.","family":"Carlson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.A.","family":"Brannon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.L.","family":"Noll","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/ps\/79.9.1290_bib276","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1093\/ps\/77.5.680","article-title":"Moderate excess of dietary protein increases breast meat yield in broiler chicks","volume":"77","author":"Bartov","year":"1998","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/79.9.1290_bib277","doi-asserted-by":"crossref","first-page":"1813","DOI":"10.3382\/ps.0661813","article-title":"Deficient AA in protein in dehulled soybean meal for young turkeys","volume":"66","author":"Blair","year":"1987","journal-title":"Poultry Sci."},{"issue":"Suppl. 1","key":"10.1093\/ps\/79.9.1290_bib278","first-page":"65","article-title":"Evaluation of minimal protein levels for growing turkeys and development of diets for estimating lysine requirements","volume":"65","author":"Bowyer","year":"1986","journal-title":"Poultry Sci."},{"issue":"Suppl. 1","key":"10.1093\/ps\/79.9.1290_bib279","first-page":"69","article-title":"Effects of dietary protein and amino acid level of soybean meal on growth rate and incidence of leg disorders in Large White turkeys","volume":"69","author":"Cabel","year":"1990","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/79.9.1290_bib280","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1080\/00071669508417772","article-title":"Effect of dietary protein, essential and non-essential amino acids on the performance and carcass composition of male broiler chickens","volume":"36","author":"Deschepper","year":"1995","journal-title":"Br. Poult. Sci."},{"key":"10.1093\/ps\/79.9.1290_bib281","doi-asserted-by":"crossref","first-page":"2208","DOI":"10.3382\/ps.0622208","article-title":"The amino acid requirements of growing turkeys. 1. Model construction and parameter estimation","volume":"62","author":"Hurwitz","year":"1983","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/79.9.1290_bib282","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.3382\/ps.0621117","article-title":"Relative deficiency of AA and nitrogen, per se, in low protein diets for turkeys","volume":"62","author":"Jackson","year":"1983","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/79.9.1290_bib283","doi-asserted-by":"crossref","first-page":"1550","DOI":"10.1093\/ps\/77.10.1550","article-title":"Dietary threonine responses in growing turkey toms","volume":"77","author":"Kidd","year":"1998","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/79.9.1290_bib284","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1093\/japr\/5.4.358","article-title":"L-threonine for poultry: Review","volume":"5","author":"Kidd","year":"1996","journal-title":"J. Appl. Poult. Res."},{"key":"10.1093\/ps\/79.9.1290_bib285","doi-asserted-by":"crossref","first-page":"1392","DOI":"10.1093\/ps\/76.10.1392","article-title":"Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements","volume":"76","author":"Kidd","year":"1997","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/79.9.1290_bib286","doi-asserted-by":"crossref","first-page":"696","DOI":"10.1093\/ps\/76.5.696","article-title":"Effects of dietary threonine in starting, growing, and finishing turkey toms","volume":"76","author":"Lehmann","year":"1997","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/79.9.1290_bib287","series-title":"Nutrient Requirements of Poultry","year":"1984"},{"key":"10.1093\/ps\/79.9.1290_bib288","series-title":"Nutrient Requirements of Poultry","year":"1994"},{"key":"10.1093\/ps\/79.9.1290_bib289","series-title":"SAS User\u2019s Guide 5.18","year":"1985"},{"key":"10.1093\/ps\/79.9.1290_bib290","doi-asserted-by":"crossref","first-page":"933","DOI":"10.3382\/ps.0610933","article-title":"Deficient AA in a 22% protein corn-soybean meal diet for young turkeys","volume":"61","author":"Stas","year":"1982","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/79.9.1290_bib291","series-title":"Analytical Software","year":"1992"},{"key":"10.1093\/ps\/79.9.1290_bib292","series-title":"Principles and Procedures in Statistics with Special Reference to Biological Sciences","author":"Steel","year":"1960"},{"key":"10.1093\/ps\/79.9.1290_bib293","doi-asserted-by":"crossref","first-page":"1143","DOI":"10.3382\/ps.0741143","article-title":"Replacing protein in corn-soybean turkey diets with methionine and lysine","volume":"74","author":"Waibel","year":"1995","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/79.9.1290_bib294","doi-asserted-by":"crossref","first-page":"1020","DOI":"10.1093\/ps\/77.7.1020","article-title":"An evaluation of threonine requirements of young turkeys","volume":"77","author":"Waldroup","year":"1998","journal-title":"Poultry Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119416246?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0032579119416246?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/79\/9\/1290\/4492155\/poultrysci79-1290.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T21:26:32Z","timestamp":1758489992000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0032579119416246"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,9]]},"references-count":19,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2000,9]]}},"alternative-id":["S0032579119416246"],"URL":"https:\/\/doi.org\/10.1093\/ps\/79.9.1290","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2000,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ps\/79.9.1290","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2000 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}