{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T14:27:45Z","timestamp":1791210465734,"version":"4.1.0"},"reference-count":23,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2001,10,1]],"date-time":"2001-10-01T00:00:00Z","timestamp":1001894400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2001,10,1]],"date-time":"2001-10-01T00:00:00Z","timestamp":1001894400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,17]],"date-time":"2019-10-17T00:00:00Z","timestamp":1571270400000},"content-version":"vor","delay-in-days":6590,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2001,10]]},"DOI":"10.1093\/ps\/80.10.1472","type":"journal-article","created":{"date-parts":[[2014,2,6]],"date-time":"2014-02-06T19:34:58Z","timestamp":1391715298000},"page":"1472-1479","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":39,"title":["Relationship of Dietary Lysine Level to the Concentration of All Essential Amino Acids in Broiler Diets"],"prefix":"10.1016","volume":"80","author":[{"given":"J.","family":"Si","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.A.","family":"Fritts","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D.J.","family":"Burnham","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.W.","family":"Waldroup","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1093\/ps\/80.10.1472_bib236","doi-asserted-by":"crossref","first-page":"2315","DOI":"10.3382\/ps.0702315","article-title":"Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age","volume":"70","author":"Acar","year":"1991","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib237","doi-asserted-by":"crossref","first-page":"1644","DOI":"10.3382\/ps.0661644","article-title":"Reduction in abdominal fat content of broiler chickens by the addition of feather meal to finisher diets","volume":"66","author":"Cabel","year":"1987","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib238","doi-asserted-by":"crossref","first-page":"1199","DOI":"10.3382\/ps.0641199","article-title":"Lipogenesis and body fat in chicks: Effects of calorie: protein ratio and dietary fat","volume":"64","author":"Donaldson","year":"1985","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib239","doi-asserted-by":"crossref","first-page":"1100","DOI":"10.3382\/ps.0351100","article-title":"The effect of calorie:protein ratio of the ration on the growth, nutrient utilization, and body composition of chicks","volume":"35","author":"Donaldson","year":"1956","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib240","doi-asserted-by":"crossref","first-page":"132","DOI":"10.3382\/ps.0490132","article-title":"Variations in development of muscles in chickens","volume":"49","author":"Halvorson","year":"1970","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib241","doi-asserted-by":"crossref","first-page":"1739","DOI":"10.3382\/ps.0731739","article-title":"Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatching","volume":"73","author":"Han","year":"1994","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib242","doi-asserted-by":"crossref","first-page":"673","DOI":"10.4141\/cjas90-079","article-title":"The effects of dietary lysine and methionine on broiler chicken performance and breast meat yield","volume":"70","author":"Hickling","year":"1990","journal-title":"Can. J. Anim. Sci."},{"key":"10.1093\/ps\/80.10.1472_bib243","doi-asserted-by":"crossref","first-page":"1419","DOI":"10.3382\/ps.0701419","article-title":"Effects of different anticoccidials on performance, processing characteristics, and parts yield of broiler chickens","volume":"70","author":"Izat","year":"1991","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib244","doi-asserted-by":"crossref","first-page":"151","DOI":"10.3382\/ps.0600151","article-title":"The influence of dietary energy and amino acid levels on abdominal fat pad development of the broiler chicken","volume":"60","author":"Mabray","year":"1981","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib245","doi-asserted-by":"crossref","first-page":"1116","DOI":"10.3382\/ps.0731116","article-title":"Response of broiler strains differing in body fat to inadequate methionine: Live performance and processing yields","volume":"73","author":"Moran","year":"1994","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib246","doi-asserted-by":"crossref","first-page":"702","DOI":"10.3382\/ps.0690702","article-title":"Processing losses, carcass quality, and meat yields of broiler chickens receiving diets marginally deficient or adequate in lysine prior to marketing","volume":"69","author":"Moran","year":"1990","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib247","volume":"3","year":"1991"},{"key":"10.1093\/ps\/80.10.1472_bib248","series-title":"Nutrient Requirements of Poultry","year":"1984"},{"key":"10.1093\/ps\/80.10.1472_bib249","series-title":"Nutrient Requirements of Poultry","year":"1994"},{"key":"10.1093\/ps\/80.10.1472_bib250","series-title":"SAS\u00ae User\u2019s Guide: Statistics","year":"1991"},{"key":"10.1093\/ps\/80.10.1472_bib251","doi-asserted-by":"crossref","first-page":"480","DOI":"10.3382\/ps.0740480","article-title":"Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield","volume":"74","author":"Schutte","year":"1995","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib252","series-title":"Nutrition of the Chicken","author":"Scott","year":"1969"},{"key":"10.1093\/ps\/80.10.1472_bib253","doi-asserted-by":"crossref","first-page":"98","DOI":"10.3382\/ps.0650098","article-title":"Effects of dietary lysine and feed intake on energy utilization and tissue synthesis by broiler chicks","volume":"65","author":"Sibbald","year":"1986","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib254","doi-asserted-by":"crossref","first-page":"241","DOI":"10.4141\/cjas88-024","article-title":"Yield and composition of edible meat from male broilers as influenced by dietary protein level and Amino acid supplementation","volume":"68","author":"Summers","year":"1988","journal-title":"Can. J. Anim. Sci."},{"key":"10.1093\/ps\/80.10.1472_bib255","doi-asserted-by":"crossref","first-page":"57","DOI":"10.3382\/ps.0560057","article-title":"The available Lysine requirement of 7\u20139 week old sexed broiler chicks","volume":"56","author":"Thomas","year":"1977","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib256","series-title":"The lysine and sulfur amino acids for broilers. Pages 27\u201335 in: Proceedings Georgia Nutrition Conference","author":"Thomas","year":"1978"},{"key":"10.1093\/ps\/80.10.1472_bib257","doi-asserted-by":"crossref","first-page":"2280","DOI":"10.3382\/ps.0522280","article-title":"The available lysine requirement of 7\u20139 week old male broiler chicks","volume":"52","author":"Twining","year":"1973","journal-title":"Poultry Sci."},{"key":"10.1093\/ps\/80.10.1472_bib258","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1071\/EA98130","article-title":"Dietary supplements of methionine increase breast meat Yield and decrease abdominal fat in growing broiler chickens","volume":"39","author":"Wallis","year":"1999","journal-title":"Aust. J. Exp. Agric."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911941835X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911941835X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/80\/10\/1472\/4559942\/poultrysci80-1472.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T21:27:50Z","timestamp":1758490070000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003257911941835X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2001,10]]},"references-count":23,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2001,10]]}},"alternative-id":["S003257911941835X"],"URL":"https:\/\/doi.org\/10.1093\/ps\/80.10.1472","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2001,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Relationship of Dietary Lysine Level to the Concentration of All Essential Amino Acids in Broiler Diets","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ps\/80.10.1472","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2001 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}