{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,26]],"date-time":"2026-02-26T18:09:09Z","timestamp":1772129349724,"version":"3.50.1"},"reference-count":21,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2003,5,1]],"date-time":"2003-05-01T00:00:00Z","timestamp":1051747200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2003,5,1]],"date-time":"2003-05-01T00:00:00Z","timestamp":1051747200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,10,19]],"date-time":"2019-10-19T00:00:00Z","timestamp":1571443200000},"content-version":"vor","delay-in-days":6015,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Poultry Science"],"published-print":{"date-parts":[[2003,5]]},"DOI":"10.1093\/ps\/82.5.749","type":"journal-article","created":{"date-parts":[[2014,2,6]],"date-time":"2014-02-06T20:28:45Z","timestamp":1391718525000},"page":"749-753","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":67,"title":["Evaluation of nonfeed removal methods for molting programs"],"prefix":"10.1016","volume":"82","author":[{"given":"PE","family":"Biggs","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"MW","family":"Douglas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"KW","family":"Koelkebeck","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"CM","family":"Parsons","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1093\/ps\/82.5.749_bib1","doi-asserted-by":"crossref","first-page":"1298","DOI":"10.3382\/ps.0661298","article-title":"Effect of lighting program and nutrition on reproductive performance of molted single comb white leghorn hens","volume":"66","author":"Andrews","year":"1987","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib2","doi-asserted-by":"crossref","first-page":"2027","DOI":"10.3382\/ps.0642027","article-title":"Comparison of parameters associated with molt induced by fasting, zinc, and low dietary sodium in caged layers","volume":"64","author":"Berry","year":"1985","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib3","doi-asserted-by":"crossref","first-page":"218","DOI":"10.3382\/ps.0660218","article-title":"Postmolt performance of laying hens molted by high dietary zinc, low dietary sodium, and fasting: Egg production and eggshell quality","volume":"66","author":"Berry","year":"1987","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib4","series-title":"North Carolina Agricultural Extension Service Poultry Science and Technical Guide No. 10","article-title":"Induced molting of commercial layers","author":"Brake","year":"1983"},{"key":"10.1093\/ps\/82.5.749_bib5","doi-asserted-by":"crossref","first-page":"2321","DOI":"10.3382\/ps.0642321","article-title":"Performance of single comb white leghorn hens subjected to 4 or 10-day feed withdrawal force rest procedures","volume":"64","author":"Christmas","year":"1985","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib6","first-page":"10","article-title":"McDonald's targets the egg industry","volume":"105","author":"Egg Industry","year":"2000","journal-title":"Egg Ind."},{"key":"10.1093\/ps\/82.5.749_bib7","doi-asserted-by":"crossref","first-page":"273","DOI":"10.3382\/ps.0620273","article-title":"Influence of protein level in the resting diet upon performance of force rested hens","volume":"62","author":"Harms","year":"1983","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib8","doi-asserted-by":"crossref","first-page":"1745","DOI":"10.3382\/ps.0741745","article-title":"Responses of laying hens to forced molt procedures of variable length with or without light restriction","volume":"74","author":"Hurwitz","year":"1995","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib9","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1093\/japr\/11.1.54","article-title":"An investigation of different molting techniques with an emphasis on animal welfare","volume":"11","author":"Keshavarz","year":"2002","journal-title":"J. Appl. Poult. Res."},{"key":"10.1093\/ps\/82.5.749_bib10","doi-asserted-by":"crossref","first-page":"2229","DOI":"10.3382\/ps.0722229","article-title":"Effect of duration of fasting on postmolt laying hen perfomance","volume":"72","author":"Koelkebeck","year":"1992","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib11","doi-asserted-by":"crossref","first-page":"1201","DOI":"10.3382\/ps.0631201","article-title":"High dietary zinc and fasting as methods of forced resting: A performance comparison","volume":"63","author":"McCormick","year":"1984","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib12","doi-asserted-by":"crossref","first-page":"1207","DOI":"10.3382\/ps.0631207","article-title":"Forced resting by high dietary zinc: Tissue zinc accumulation and reproductive organ weight changes","volume":"66","author":"McCormick","year":"1984","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib13","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.3382\/ps.0661007","article-title":"Performance and physiological profiles of high dietary zinc and fasting as methods of inducing forced rest: A direct comparison","volume":"66","author":"McCormick","year":"1987","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib14","series-title":"Nutrient Requirements of Poultry","author":"National Research Council","year":"1994"},{"key":"10.1093\/ps\/82.5.749_bib15","doi-asserted-by":"crossref","first-page":"2128","DOI":"10.3382\/ps.0552128","article-title":"Response of laying hens to a low salt diet","volume":"55","author":"Nesbeth","year":"1976","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib16","doi-asserted-by":"crossref","first-page":"2375","DOI":"10.3382\/ps.0552375","article-title":"The potential use of dietary salt deficiency for the force resting of laying hens","volume":"55","author":"Nesbeth","year":"1976","journal-title":"Poult. Sci."},{"key":"10.1093\/ps\/82.5.749_bib17","doi-asserted-by":"crossref","first-page":"63","DOI":"10.3382\/ps.0600063","article-title":"Forced rest induced by molt or low-salt diet and subsequent hen performance","volume":"60","author":"Ross","year":"1981","journal-title":"Poult. Sci."},{"issue":"27","key":"10.1093\/ps\/82.5.749_bib18","first-page":"1","article-title":"FMI, NCCR roll out husbandry standards","volume":"74","author":"Smith","year":"2002","journal-title":"Feedstuffs"},{"key":"10.1093\/ps\/82.5.749_bib19","series-title":"Principles and Procedures of Statistics: A Biometrical Approach","author":"Steel","year":"1980"},{"key":"10.1093\/ps\/82.5.749_bib20","series-title":"University of California Leaflet 2650","article-title":"Force molting of chickens. II. Methods","author":"Swanson","year":"1974"},{"key":"10.1093\/ps\/82.5.749_bib21","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1080\/00071667408416130","article-title":"The control of egg production using a low-sodium diet","volume":"15","author":"Whitehead","year":"1974","journal-title":"Br. Poult. Sci."}],"container-title":["Poultry Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911945013X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S003257911945013X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/academic.oup.com\/ps\/article-pdf\/82\/5\/749\/4488495\/poultrysci82-0749.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,21]],"date-time":"2025-09-21T21:43:51Z","timestamp":1758491031000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S003257911945013X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,5]]},"references-count":21,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2003,5]]}},"alternative-id":["S003257911945013X"],"URL":"https:\/\/doi.org\/10.1093\/ps\/82.5.749","relation":{},"ISSN":["0032-5791"],"issn-type":[{"value":"0032-5791","type":"print"}],"subject":[],"published":{"date-parts":[[2003,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of nonfeed removal methods for molting programs","name":"articletitle","label":"Article Title"},{"value":"Poultry Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1093\/ps\/82.5.749","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2003 Poultry Science Association Inc. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}